Sous Chef Salary in Beverly Hills, CA

A Sous Chef in Beverly Hills, CA, earns a competitive salary. On average, the annual salary for a Sous Chef in this area is around $77,140. This figure reflects the high cost of living in Beverly Hills and the demand for skilled culinary professionals.

Several factors can influence a Sous Chef's salary in Beverly Hills. These include experience, the size of the restaurant, and the type of cuisine served. Experienced Sous Chefs with a strong reputation can expect to earn more. Additionally, working in a high-end restaurant or a popular dining spot can also lead to higher earnings. The culinary skills and creativity of a Sous Chef play a significant role in their earning potential.

1. West Hollywood, CA
   Average Salary: $76,075
   In West Hollywood, a Sous Chef can expect to work in a vibrant and dynamic environment. The city is known for its trendy restaurants and diverse culinary scene. Many upscale restaurants offer opportunities to work with renowned chefs.
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2. Santa Monica, CA
   Average Salary: $72,592
   Santa Monica offers a unique blend of beach culture and fine dining. Sous Chefs here can work in chic restaurants that focus on fresh, local ingredients. The city's reputation for quality dining makes it an attractive place for culinary professionals.
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3. Los Angeles, CA
   Average Salary: $70,913
   Los Angeles provides a vast array of opportunities for Sous Chefs. The city's diverse neighborhoods and culinary trends offer a chance to work in various types of restaurants. From casual eateries to high-end establishments, the options are plentiful.
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4. Pacific Palisades, CA
   Average Salary: $68,475
   Pacific Palisades is known for its upscale dining and serene atmosphere. Sous Chefs here can enjoy a more relaxed work environment while still being part of a high-quality culinary scene. The area attracts many families and professionals seeking gourmet experiences.
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5. Burbank, CA
   Average Salary: $68,365
   Burbank offers a mix of entertainment industry influence and diverse dining options. Sous Chefs can work in restaurants that cater to a variety of tastes. The city's proximity to major studios also provides unique opportunities for themed dining experiences.
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6. Culver City, CA
   Average Salary: $67,650
   Culver City is a hub for independent and creative dining. Sous Chefs here can find jobs in innovative restaurants that push culinary boundaries. The city's vibrant arts scene also adds to the dynamic work environment.
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7. Malibu, CA
   Average Salary: $66,512
   Malibu offers a laid-back yet sophisticated dining experience. Sous Chefs can work in beachside restaurants that emphasize fresh seafood and healthy options. The city's beautiful setting provides a unique backdrop for culinary work.
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8. Encino, CA
   Average Salary: $65,730
   Encino provides a mix of family-friendly and upscale dining options. Sous Chefs here can work in a variety of settings, from casual eateries to fine dining establishments. The city's growing culinary scene offers many opportunities for growth.
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9. Brentwood, CA
   Average Salary: $65,695
   Brentwood is known for its upscale dining and family-oriented atmosphere. Sous Chefs can find jobs in elegant restaurants that focus on quality and service. The city's affluent population supports a demand for gourmet dining experiences.
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10. Pasadena, CA
    Average Salary: $65,396
    Pasadena offers a rich culinary landscape with a mix of traditional and modern dining. Sous Chefs here can work in a variety of restaurants that cater to diverse tastes. The city's cultural heritage adds to the unique dining experiences available.
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1. Dorchester Collection
   Average Salary: $85,130
   Dorchester Collection offers top-notch culinary experiences. Sous Chefs here work in luxury settings, crafting exquisite dishes. The company operates in Beverly Hills, CA, and other prime locations.
   




2. Hilton
   Average Salary: $81,944
   Hilton provides a dynamic environment for Sous Chefs. They focus on delivering high-quality meals. This company operates in Beverly Hills, CA, and many other cities worldwide.
   




3. Mastro's Steakhouse
   Average Salary: $75,000
   Mastro's Steakhouse is known for its fine dining. Sous Chefs here manage kitchen operations and ensure excellent service. The steakhouse is located in Beverly Hills, CA.
   




4. Avalon Hotel Beverly Hills
   Average Salary: $68,303
   Avalon Hotel Beverly Hills offers a prestigious setting for Sous Chefs. They prepare gourmet dishes for guests. The hotel is located in Beverly Hills, CA.
   




5. Proper Hospitality
   Average Salary: $63,167
   Proper Hospitality provides a warm and welcoming environment. Sous Chefs here focus on creating delicious meals. The company operates in Beverly Hills, CA.
   

1. Private Chef
   Average Salary: $119,312
   This role involves preparing meals for private clients. It requires excellent culinary skills and the ability to create personalized menus. Working in a luxury setting, the chef must manage kitchen staff and ensure high-quality food.
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2. Food and Beverage Manager
   Average Salary: $89,891
   This position oversees both food and drink services in a restaurant. Managers must coordinate with kitchen staff to ensure smooth operations. They also handle customer service and staff training. This role demands strong leadership and organizational skills.
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3. Restaurant Manager
   Average Salary: $88,803
   Restaurant managers handle daily operations. They ensure the restaurant runs smoothly and meets customer expectations. Managers must manage staff, handle finances, and maintain high standards of service. This role is ideal for those who enjoy a fast-paced environment.
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4. Catering Manager
   Average Salary: $72,981
   Catering managers organize food services for events. They work with clients to plan menus and ensure timely delivery. This job requires excellent coordination and problem-solving skills. Managers must handle multiple tasks and meet tight deadlines.
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5. Pastry Chef
   Average Salary: $68,811
   Pastry chefs create delicious desserts and baked goods. They work in a kitchen and must follow recipes precisely. This role requires creativity and attention to detail. Chefs must be able to produce high-quality items consistently.
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6. Inventory Manager
   Average Salary: $67,500
   Inventory managers oversee the stock in a restaurant. They ensure there are enough supplies to meet demand. Managers must track inventory levels and order new items as needed. This role requires strong organizational skills and attention to detail.
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7. Restaurant Supervisor
   Average Salary: $64,949
   Supervisors manage kitchen staff and ensure tasks are completed. They assist the head chef and help maintain a clean, efficient kitchen. This role requires good communication and leadership skills. Supervisors must handle staff scheduling and performance.
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8. Food and Beverage Supervisor
   Average Salary: $50,000
   This position involves overseeing food and drink services. Supervisors ensure staff follow procedures and provide good service. They handle customer complaints and manage staff shifts. This role requires strong interpersonal skills and the ability to work under pressure.
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9. Cook
   Average Salary: $49,595
   Cooks prepare meals in a kitchen. They follow recipes and ensure food is cooked properly. This role requires attention to detail and the ability to work quickly. Cooks must maintain a clean and safe kitchen environment.
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10. Kitchen Manager
    Average Salary: $46,000
    Kitchen managers oversee all kitchen operations. They ensure the kitchen runs smoothly and efficiently. Managers must coordinate with chefs and staff to meet service demands. This role requires strong leadership and organizational skills.
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