Sous Chef Salary in Beverly Hills, CA

West Hollywood, CA
Average Salary: $77,484
In West Hollywood, culinary excellence is key. Sous chefs often work in vibrant, high-end restaurants, honing their skills and learning new techniques. Companies like The Little Door and Madeo offer exciting opportunities for growth.
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Los Angeles, CA
Average Salary: $74,400
Los Angeles is a melting pot of cultures and cuisines. Sous chefs here thrive in diverse culinary environments. They collaborate closely with chefs to create innovative dishes. Notable places include Gjelina and The Tasting Kitchen.
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Santa Monica, CA
Average Salary: $73,736
Santa Monica’s upscale dining scene offers a dynamic setting for sous chefs. Working here means being part of a creative team in stylish restaurants. High-profile spots include Nobu Malibu and The Misfit Restaurant & Bar.
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Malibu, CA
Average Salary: $72,607
Malibu’s beautiful beaches inspire a fresh and vibrant culinary style. Sous chefs here enjoy a relaxed yet professional environment. Local favorites include Nobu Malibu and Catch LA.
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Tarzana, CA
Average Salary: $71,100
Tarzana provides a more laid-back dining atmosphere with opportunities for growth. Sous chefs here balance creativity with efficiency. Restaurants like The Cheesecake Factory and P.F. Chang's offer solid work experiences.
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Culver City, CA
Average Salary: $71,012
Culver City’s growing food scene offers diverse opportunities. Sous chefs work in a variety of settings from casual eateries to high-end dining. Popular places include The Little Door and Farmers Kitchen.
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Burbank, CA
Average Salary: $70,048
Burbank’s entertainment industry influences its vibrant food culture. Sous chefs here enjoy a lively atmosphere and the chance to work in unique settings. Restaurants like The Commissary and The Boathouse offer exciting opportunities.
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Sherman Oaks, CA
Average Salary: $64,454
Sherman Oaks provides a cozy yet dynamic environment for culinary professionals. Sous chefs here work in intimate settings that value creativity. Local spots include The Butcher’s Daughter and Fatman’s Burgers & Shakes.
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North Hollywood, CA
Average Salary: $64,400
North Hollywood’s diverse dining scene offers a mix of casual and upscale dining options. Sous chefs find a balance between innovation and tradition. Notable places include The Greek Pita and Varcaro's.
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Pasadena, CA
Average Salary: $62,649
Pasadena’s historic charm meets modern culinary trends. Sous chefs here enjoy a unique blend of old-world and contemporary techniques. Restaurants like The Rose and Crown and The Boathouse provide enriching experiences.
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Hilton
Average Salary: $90,000
Hilton offers rewarding Sous Chef positions in their luxurious Beverly Hills hotels. These roles involve managing kitchen staff, preparing high-quality meals, and ensuring customer satisfaction. Hilton operates globally, providing diverse work environments.

Dorchester Collection
Average Salary: $89,930
Dorchester Collection is known for its elegant hotels and exceptional service. Sous Chefs here work in upscale settings, creating gourmet dishes. The company’s properties are located in prime locations worldwide, offering unique job experiences.

EOS Hospitality
Average Salary: $79,375
At EOS Hospitality, Sous Chefs play a vital role in the kitchen, preparing delicious meals and managing kitchen operations. This company values creativity and innovation, providing a dynamic work atmosphere. EOS Hospitality manages various restaurants across different regions.

Mastro's Steakhouse
Average Salary: $75,741
Mastro's Steakhouse offers exciting Sous Chef positions in their Beverly Hills location. Here, Sous Chefs help craft delicious steak dishes and maintain high kitchen standards. The restaurant is part of a larger chain with locations in multiple states.

Proper Hospitality
Average Salary: $63,167
Proper Hospitality provides Sous Chef roles with a focus on quality and customer experience. Sous Chefs work in a fast-paced environment, preparing a variety of dishes. Proper Hospitality owns and operates multiple restaurant concepts in California.

Lawry's Restaurants Inc.
Average Salary: $61,000
Lawry's Restaurants Inc. offers Sous Chef positions that focus on quality and service. Sous Chefs help create signature dishes and ensure kitchen efficiency. The company has several locations, offering diverse work environments.

Avalon Hotel Beverly Hills
Average Salary: $58,928
Avalon Hotel Beverly Hills provides Sous Chef roles that require attention to detail and teamwork. Sous Chefs contribute to the hotel’s dining experience, preparing various dishes. The hotel is a well-known landmark in Beverly Hills.

Private Chef
Average Salary: $127,712
This role requires someone who can cook for high-profile clients at their homes. Job seekers should be creative and able to handle the pressure of private dining. Companies in Beverly Hills often look for chefs who can manage both high-end menus and personal service.
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Restaurant Manager
Average Salary: $98,227
In this role, a professional oversees the entire operation of a restaurant. This means managing staff, handling customer service, and ensuring smooth kitchen operations. Beverly Hills restaurants value managers who can keep the upscale vibe and maintain high standards.
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Food and Beverage Manager
Average Salary: $89,074
This position involves managing all food and beverage services in an establishment. Job seekers should focus on ensuring excellent customer service and maintaining high standards. Restaurants in Beverly Hills expect managers who can handle both front-of-house and back-of-house duties with ease.
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Inventory Manager
Average Salary: $80,000
Managing inventory is key to keeping a restaurant running smoothly. Job seekers in this role should be organized and detail-oriented. In Beverly Hills, inventory managers often work with high-quality suppliers and need to keep track of perishable goods.
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Catering Manager
Average Salary: $78,100
This role focuses on planning and managing food for events. Job seekers should be creative and able to handle large orders under tight deadlines. Catering managers in Beverly Hills often work with exclusive events and need to deliver exceptional service.
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Pastry Chef
Average Salary: $70,583
A pastry chef creates delicious desserts and baked goods. Job seekers should have a passion for baking and the ability to create visually appealing dishes. In Beverly Hills, pastry chefs often work in luxury settings and need to stay current with trends.
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Restaurant Supervisor
Average Salary: $66,593
This role involves overseeing kitchen staff and ensuring everything runs smoothly. Job seekers should be good leaders and able to handle the fast pace of a restaurant. In Beverly Hills, supervisors often work in high-end dining environments and need strong communication skills.
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Kitchen Manager
Average Salary: $55,122
This position involves managing the kitchen staff and ensuring food quality and safety. Job seekers should be organized and able to handle multiple tasks. In Beverly Hills, kitchen managers often work in upscale restaurants and need to maintain high standards.
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Cook
Average Salary: $53,022
Cooks prepare meals in a restaurant kitchen. Job seekers should be skilled in various cooking techniques and able to work under pressure. In Beverly Hills, cooks often work in high-end restaurants and need to be versatile in their culinary skills.
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Food and Beverage Supervisor
Average Salary: $48,260
This role involves overseeing the preparation and service of food and drinks. Job seekers should have excellent customer service skills and be able to manage a team. In Beverly Hills, supervisors often work in luxury settings and need to deliver top-notch service.
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