Sous Chef Salary in Collegeville, PA

A Sous Chef in Collegeville, PA, earns a competitive salary. On average, they make around $50,339 per year. This figure can vary based on experience and the specific restaurant. Some Sous Chefs may earn a bit more, while others might earn a bit less.

Several factors can influence a Sous Chef's salary. These include the size of the restaurant, the type of cuisine, and the Sous Chef's level of experience. Larger restaurants and those serving high-end cuisine often offer higher salaries. Experienced Sous Chefs, who have honed their skills over many years, also tend to earn more. This role requires a blend of culinary expertise and leadership skills, making it a valuable position in any kitchen.

1. King of Prussia, PA
   Average Salary: $61,754
   In King of Prussia, a Sous Chef can expect to work in upscale dining environments. Many restaurants here are known for their fine dining and elegant atmosphere. Companies like The Cheesecake Factory and The Olive Garden offer great opportunities.
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2. College Park, MD
   Average Salary: $58,548
   College Park is home to a vibrant culinary scene, with many restaurants and cafes. Sous Chefs here often find themselves in a dynamic environment, catering to students and faculty. Places like Chipotle and Panera Bread provide diverse experiences.
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3. Chalfont, PA
   Average Salary: $57,900
   Chalfont offers a more relaxed dining scene, with a focus on family-style restaurants. Sous Chefs here can enjoy a slower pace while working in a community-oriented setting. Local favorites like Applebee's and Red Lobster are prominent employers.
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4. Norristown, PA
   Average Salary: $55,425
   Norristown provides a mix of traditional and modern dining options. Sous Chefs can find work in both casual and fine dining establishments. Restaurants like Olive Garden and Red Lobster are known for their consistent demand for skilled chefs.
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5. Ambler, PA
   Average Salary: $54,739
   Ambler's dining scene is vibrant and diverse, with many independent restaurants. Sous Chefs here can enjoy a creative environment and work with local ingredients. Places like The Cheesecake Factory and Panera Bread offer good opportunities.
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6. Lansdale, PA
   Average Salary: $52,544
   Lansdale offers a variety of dining options, from casual eateries to fine dining. Sous Chefs can expect to work in a fast-paced environment, with a focus on customer satisfaction. Companies like Chipotle and Red Lobster are popular employers.
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7. Pottstown, PA
   Average Salary: $52,500
   Pottstown has a charming dining scene, with a mix of local and chain restaurants. Sous Chefs here can enjoy a friendly work environment and a slower pace. Places like Applebee's and Olive Garden provide good career opportunities.
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8. Blue Bell, PA
   Average Salary: $52,071
   Blue Bell offers a diverse culinary landscape, with many restaurants and cafes. Sous Chefs can find work in both casual and fine dining settings. Companies like Panera Bread and Chipotle are known for their strong culinary programs.
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9. Limerick, PA
   Average Salary: $50,500
   Limerick provides a mix of traditional and modern dining options. Sous Chefs here can enjoy a community-oriented work environment. Local favorites like The Olive Garden and Chipotle offer good opportunities.
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10. Souderton, PA
    Average Salary: $48,812
    Souderton has a vibrant dining scene, with many independent restaurants. Sous Chefs can expect to work in a creative and dynamic environment. Places like Applebee's and Panera Bread provide diverse experiences.
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1. P.F. Chang's
   Average Salary: $53,084
   P.F. Chang's offers exciting Sous Chef positions in Collegeville, PA. This company is known for its vibrant dining atmosphere and diverse menu. Sous Chefs here work in a fast-paced environment, ensuring high-quality dishes are served to guests. P.F. Chang's operates multiple locations, providing a chance to grow within the company.
   




2. Parkhurst Dining
   Average Salary: $50,228
   Parkhurst Dining provides rewarding Sous Chef roles in Collegeville, PA. This company focuses on delivering exceptional dining experiences. Sous Chefs at Parkhurst Dining collaborate with a talented team to create delicious meals. The company runs several dining spots, offering opportunities for career advancement.
   




3. Harvest Seasonal Grill
   Average Salary: $49,286
   Harvest Seasonal Grill is looking for skilled Sous Chefs in Collegeville, PA. This company emphasizes fresh, seasonal ingredients in its dishes. Sous Chefs here play a key role in menu development and kitchen operations. Harvest Seasonal Grill operates in various locations, providing a dynamic work environment.
   

1. Restaurant Manager
   Average Salary: $68,086
   This role oversees daily operations. It includes managing staff and ensuring smooth service. Experience in a high-quality dining environment is valuable.
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2. Food and Beverage Manager
   Average Salary: $49,025
   This position focuses on the quality of food and drinks. It involves coordinating with kitchen staff. Strong leadership skills are essential for success.
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3. Cook
   Average Salary: $36,814
   Cooks prepare meals following recipes. They work in a fast-paced environment. Attention to detail ensures food quality and presentation.
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4. Caterer
   Average Salary: $35,295
   Caterers prepare and serve food for events. They work closely with clients to meet specific needs. Flexibility and organization are key for this job.
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5. Line Cook
   Average Salary: $34,840
   Line cooks prepare ingredients and cook food. They work in a busy kitchen setting. Speed and efficiency are important for meeting service demands.
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6. Barista
   Average Salary: $34,496
   Baristas prepare coffee and other beverages. They interact with customers daily. A friendly attitude and attention to detail are crucial.
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7. Catering Manager
   Average Salary: $34,339
   Catering managers oversee all catering operations. They coordinate events and manage staff. Strong organizational skills help ensure successful events.
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8. Baker
   Average Salary: $33,260
   Bakers prepare bread, pastries, and desserts. They follow recipes and ensure quality. Creativity and precision are important for this role.
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9. Restaurant Shift Leader
   Average Salary: $33,000
   Shift leaders manage kitchen staff during their shift. They ensure tasks are completed efficiently. Leadership and communication skills are vital.
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10. Dishwasher
    Average Salary: $30,580
    Dishwasher clean dishes and kitchen equipment. They work in a fast-paced environment. Attention to detail ensures cleanliness and hygiene.
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