Sous Chef Salary in Collegeville, PA

King of Prussia, PA
Average Salary: $64,423
In King of Prussia, a Sous Chef can expect to work in upscale dining environments. Many restaurants here focus on fine dining and offer a chance to work with top chefs. Companies like The Cheesecake Factory and Morton's The Steakhouse provide excellent opportunities.
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College Park, MD
Average Salary: $57,467
College Park offers a vibrant culinary scene with many restaurants. Sous Chefs here can enjoy a mix of casual and fine dining. Working at places like The Capital Grille or local eateries provides a dynamic work environment.
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Bryn Athyn, PA
Average Salary: $55,775
Bryn Athyn is known for its charming atmosphere and family-friendly dining. Sous Chefs here can expect to work in cozy settings. Local favorites like The Inn at Bryn Athyn offer a relaxed yet professional environment.
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Ambler, PA
Average Salary: $54,033
Ambler has a mix of casual and upscale dining options. Sous Chefs can find work in both settings. Restaurants like The Ambler Tavern offer a welcoming atmosphere and a chance to grow professionally.
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Lansdale, PA
Average Salary: $53,044
Lansdale provides a variety of dining options, from casual eateries to fine dining. Sous Chefs here can work in a supportive environment. Local restaurants like The Olde Bar and The Lantern Inn offer great opportunities.
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Pottstown, PA
Average Salary: $52,500
Pottstown offers a mix of traditional and modern dining. Sous Chefs can find work in both settings. Restaurants like The Olde Bar and The Lantern Inn provide a welcoming atmosphere.
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Blue Bell, PA
Average Salary: $52,071
Blue Bell has a vibrant culinary scene with many restaurants. Sous Chefs here can work in a variety of settings. Local favorites like The Capital Grille offer a dynamic work environment.
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Phoenixville, PA
Average Salary: $47,625
Phoenixville offers a mix of casual and fine dining options. Sous Chefs can find work in a supportive environment. Local restaurants like The Olde Bar and The Lantern Inn provide great opportunities.
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P.F. Chang's
Average Salary: $53,084
P.F. Chang's offers exciting Sous Chef positions in Collegeville, PA. This company is known for its vibrant dining experience and diverse menu. Sous Chefs here work in a fast-paced environment, ensuring high-quality dishes are served. P.F. Chang's operates multiple locations, providing opportunities for career growth.

Parkhurst Dining
Average Salary: $50,228
Parkhurst Dining provides rewarding Sous Chef roles in Collegeville, PA. This company focuses on creating a warm and welcoming atmosphere. Sous Chefs at Parkhurst Dining collaborate closely with the executive chef to develop innovative menus. The company operates several dining venues, offering a chance to gain diverse culinary experiences.

Harvest Seasonal Grill
Average Salary: $50,000
Harvest Seasonal Grill is a great place for Sous Chefs in Collegeville, PA. This company emphasizes fresh, locally-sourced ingredients. Sous Chefs here play a key role in menu development and kitchen management. Harvest Seasonal Grill has multiple locations, allowing Sous Chefs to explore different culinary styles and techniques.

Restaurant Manager
Average Salary: $71,750
This role oversees daily operations. Managers ensure smooth service and manage staff. They work closely with chefs to maintain high standards.
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Restaurant Supervisor
Average Salary: $42,950
Supervisors help manage kitchen staff. They assist the head chef with tasks. They ensure the kitchen runs smoothly and efficiently.
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Cook
Average Salary: $36,675
Cooks prepare meals following recipes. They work under the head chef. Cooks must be able to follow instructions and work well in a team.
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Caterer
Average Salary: $35,889
Caterers prepare food for events. They work with clients to meet specific needs. They must be able to manage multiple tasks at once.
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Line Cook
Average Salary: $35,080
Line cooks prepare ingredients and cook dishes. They work quickly in a fast-paced environment. They must be able to handle high pressure and meet deadlines.
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Catering Manager
Average Salary: $34,216
Catering managers oversee catering operations. They coordinate with chefs and staff. They ensure events run smoothly and meet client expectations.
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Baker
Average Salary: $32,824
Bakers prepare bread, pastries, and desserts. They follow recipes and ensure quality. Bakers work in a clean and organized kitchen.
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Barista
Average Salary: $32,705
Baristas prepare coffee and other beverages. They work with customers to create custom drinks. They must be friendly and knowledgeable about coffee.
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Dishwasher
Average Salary: $31,265
Dishwasher cleans dishes and kitchen equipment. They work behind the scenes to keep the kitchen clean. They must be detail-oriented and work well under pressure.
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Pastry Cook
Average Salary: $29,450
Pastry cooks specialize in desserts. They create cakes, pastries, and other sweet treats. They work closely with the head chef to ensure quality.
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