Sous Chef Salary in Denver, CO

Commerce City, CO
Average Salary: $67,250
In Commerce City, kitchen professionals can find exciting opportunities to work in dynamic dining environments. Restaurants here value creativity and teamwork. Candidates can look forward to working in family-friendly establishments and innovative eateries.
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Parker, CO
Average Salary: $65,860
Parker offers a charming atmosphere for those looking to lead a kitchen team. The city's community-focused restaurants provide a chance to apply culinary skills while being part of a close-knit community. Many local spots emphasize fresh, locally-sourced ingredients.
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Aurora, CO
Average Salary: $64,581
Aurora's culinary scene is vibrant and diverse, offering a mix of casual and upscale dining options. Sous chefs here can expect to manage busy kitchens while supporting the creative vision of executive chefs. The city has a range of restaurants that cater to different tastes and preferences.
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Boulder, CO
Average Salary: $61,304
In Boulder, culinary professionals can enjoy a progressive dining culture that embraces innovation. Restaurants often focus on sustainability and farm-to-table concepts. Sous chefs can work in environments that encourage creativity and a deep respect for quality ingredients.
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Highlands Ranch, CO
Average Salary: $61,176
Highlands Ranch offers a serene setting with upscale dining establishments that value attention to detail. Sous chefs here can work in environments that emphasize a balance of tradition and modernity. Many restaurants in the area focus on providing an exceptional dining experience.
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Centennial, CO
Average Salary: $60,858
Centennial's dining scene features a blend of casual and fine dining options, providing a versatile environment for kitchen leaders. Restaurants here often encourage collaboration and continuous learning. Sous chefs can find opportunities to grow and innovate in a supportive atmosphere.
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Lakewood, CO
Average Salary: $60,174
Lakewood's culinary landscape is diverse, with a variety of dining options that cater to different tastes. Sous chefs can expect to manage kitchen operations in a fast-paced yet dynamic setting. The city offers a mix of traditional and contemporary dining experiences.
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Castle Rock, CO
Average Salary: $59,636
In Castle Rock, kitchen professionals can find a welcoming community with a focus on quality and detail. Restaurants here often emphasize fresh, locally-sourced ingredients. Sous chefs can enjoy a supportive work environment that values creativity and teamwork.
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Thornton, CO
Average Salary: $58,120
Thornton's culinary scene offers a mix of family-friendly and upscale dining options. Sous chefs can work in a variety of settings, from casual eateries to high-end restaurants. The city values culinary excellence and encourages continuous improvement in kitchen practices.
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Littleton, CO
Average Salary: $56,517
Littleton's dining culture is vibrant and diverse, with a range of restaurants that appeal to different palates. Sous chefs here can work in environments that emphasize creativity and quality. The city offers many opportunities to explore and innovate in the culinary field.
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Marriott International
Average Salary: $83,894
Marriott International offers a dynamic environment for Sous Chefs. They operate a wide range of properties in Denver, CO, where Sous Chefs can grow their skills. The company supports professional development and provides a competitive salary.

Four Corners
Average Salary: $76,250
At Four Corners, Sous Chefs work in a vibrant kitchen setting. This company values creativity and innovation in the kitchen. They offer a good salary and opportunities for Sous Chefs in Denver, CO.

True Food Kitchen
Average Salary: $74,663
True Food Kitchen is known for its healthy and delicious menu. Sous Chefs here focus on fresh, wholesome ingredients. The company offers a good salary and a supportive work environment in Denver, CO.

Blanco (Cocina + Cantina)
Average Salary: $74,167
Blanco offers a lively atmosphere for Sous Chefs. They serve delicious Mexican-inspired dishes. Sous Chefs can expect a good salary and the chance to work in one of Denver, CO's popular spots.

Barcelona Wine Bar
Average Salary: $71,050
Barcelona Wine Bar is a great place for Sous Chefs who enjoy a fusion of cuisines. They offer a competitive salary and a warm, welcoming environment. They are located in Denver, CO.

SAFTA
Average Salary: $70,938
SAFTA provides a unique culinary experience for diners. Sous Chefs here work in a creative setting. They offer a good salary and opportunities for growth in Denver, CO.

Kisco Senior Living, LLC
Average Salary: $69,400
Kisco Senior Living, LLC focuses on quality dining for seniors. Sous Chefs here play a key role in creating delicious meals. They offer a good salary and the chance to work in Denver, CO.

Aparium Hotel Group
Average Salary: $69,370
Aparium Hotel Group offers a professional environment for Sous Chefs. They operate several properties in Denver, CO. Sous Chefs can expect a good salary and opportunities for advancement.

Morrison Healthcare
Average Salary: $69,000
Morrison Healthcare focuses on providing meals in healthcare settings. Sous Chefs here work in a supportive environment. They offer a good salary and the chance to work in Denver, CO.

TAG Restaurant Group
Average Salary: $68,333
TAG Restaurant Group owns several restaurants in Denver, CO. Sous Chefs here work in a fast-paced environment. They offer a good salary and opportunities for professional growth.

Food and Beverage Manager
Average Salary: $78,322
This role oversees dining operations. They ensure smooth service and high standards. They work closely with chefs and servers.
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Inventory Manager
Average Salary: $77,148
They manage stock levels in restaurants. They track supplies and order new items. They help in maintaining a smooth kitchen flow.
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Bartender Manager
Average Salary: $70,200
They lead bar staff and ensure drink quality. They coordinate with kitchen staff for events. They help in creating drink menus.
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Restaurant Manager
Average Salary: $65,493
They oversee daily operations in a restaurant. They manage staff and customer service. They handle budgets and inventory.
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Private Chef
Average Salary: $61,000
They prepare meals for private clients. They tailor menus to individual tastes. They work independently or for catering companies.
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Catering Manager
Average Salary: $59,290
They handle large-scale food service events. They plan menus and oversee catering staff. They coordinate with clients to meet their needs.
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Fast Food Restaurant Manager
Average Salary: $55,259
They manage day-to-day operations in fast food restaurants. They ensure fast service and high standards. They oversee staff and inventory.
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Kitchen Manager
Average Salary: $54,717
They oversee kitchen operations. They manage staff and ensure food quality. They handle budgets and inventory in the kitchen.
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Restaurant Shift Leader
Average Salary: $54,095
They lead kitchen staff during their shifts. They ensure tasks are completed on time. They communicate with both kitchen and front-of-house staff.
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Pastry Chef
Average Salary: $51,660
They create desserts and baked goods. They develop new recipes and menu items. They work closely with other kitchen staff to ensure quality.
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