Sous Chef Salary in Inglewood, CA

In Inglewood, CA, the role of a Sous Chef offers a rewarding career path with a competitive salary. On average, Sous Chefs in Inglewood earn about $70,164 per year. This figure reflects the skill and experience required for the position, as well as the vibrant culinary scene in the area. The salary range can vary, with many Sous Chefs earning between $57,273 and $86,364 annually. This range provides a good indication of potential earnings based on experience and performance. If you're passionate about cooking and looking to advance your career, becoming a Sous Chef in Inglewood can be both fulfilling and financially rewarding.

1. Manhattan Beach, CA
   Average Salary: $74,946
   In Manhattan Beach, you can expect a vibrant culinary scene with a focus on fresh, local ingredients. Many restaurants here value creativity and teamwork, making it a great place to grow your skills.
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2. Redondo Beach, CA
   Average Salary: $73,464
   Redondo Beach offers a mix of casual and upscale dining options. Working here means you'll be part of a community that appreciates quality and innovation in the kitchen.
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3. Santa Monica, CA
   Average Salary: $72,592
   Santa Monica is known for its trendy eateries and diverse food culture. Here, you'll find opportunities to work with top chefs and be part of a dynamic kitchen environment.
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4. Los Angeles, CA
   Average Salary: $70,913
   Los Angeles is a culinary hotspot with endless opportunities. You'll be surrounded by a variety of cuisines and styles, allowing you to explore and refine your craft.
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5. Culver City, CA
   Average Salary: $67,650
   Culver City has a growing food scene with many unique dining experiences. Working here means you'll be part of a creative and supportive kitchen team.
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6. El Segundo, CA
   Average Salary: $65,556
   El Segundo offers a mix of corporate and independent dining options. You'll find a range of environments to work in, from fast-paced to more relaxed settings.
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7. Torrance, CA
   Average Salary: $62,313
   Torrance has a diverse food landscape with many family-owned restaurants. Working here means you'll be part of a community that values tradition and quality.
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1. Fundamental
   Average Salary: $70,000
   Fundamental offers exciting Sous Chef positions in Inglewood, CA. They focus on creating a dynamic kitchen environment where Sous Chefs can thrive. Their locations include Inglewood, CA, and they are known for their commitment to culinary excellence.
   




2. Hollywood Park Casino Company (HPCC)
   Average Salary: $50,250
   Hollywood Park Casino Company (HPCC) provides Sous Chef opportunities in Inglewood, CA. They offer a vibrant atmosphere for culinary professionals. Their locations include Inglewood, CA, and they are recognized for their dedication to quality dining experiences.
   

1. Pastry Chef
   Average Salary: $69,280
   This role focuses on creating delicious desserts and pastries. Working in a bustling kitchen, you will collaborate with other chefs to ensure the menu is both creative and delicious. Companies like The Cheesecake Factory and local bakeries offer exciting opportunities.
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2. Dietary Manager
   Average Salary: $63,202
   In this position, you will oversee the preparation of meals for specific dietary needs. You will work closely with chefs and nutritionists to create balanced and appealing menus. Hospitals and senior living facilities often seek skilled professionals for these roles.
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3. Kitchen Manager
   Average Salary: $50,540
   As a kitchen manager, you will lead a team of cooks and chefs. Your responsibilities include managing daily operations, ensuring food quality, and maintaining a clean kitchen environment. Restaurants and hotels in the area often look for experienced managers.
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4. Caterer
   Average Salary: $48,570
   Caterers prepare and serve food for events and parties. This job requires strong organizational skills and the ability to work under pressure. Companies like EventPro and local catering firms offer various positions.
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5. Fast Food Restaurant Manager
   Average Salary: $45,375
   Managing a fast food restaurant involves overseeing daily operations, ensuring customer satisfaction, and maintaining food quality. Chains like McDonald's and local eateries provide opportunities for aspiring managers.
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6. Pastry Cook
   Average Salary: $45,000
   This role specializes in making pastries and baked goods. You will work closely with pastry chefs to create delicious treats. Local bakeries and cafes often seek skilled pastry cooks.
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7. Restaurant Manager
   Average Salary: $44,542
   Restaurant managers oversee all aspects of a restaurant's operations. This includes managing staff, ensuring customer satisfaction, and maintaining financial performance. Restaurants in the area offer various management positions.
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8. Cook
   Average Salary: $41,454
   Cooks prepare meals in a variety of settings, including restaurants and catering companies. This role requires attention to detail and the ability to work in a fast-paced environment. Local eateries and hotels often have openings for cooks.
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9. Line Cook
   Average Salary: $39,815
   Line cooks work in the kitchen, preparing ingredients and cooking dishes. This role is ideal for those who enjoy working in a team and producing high-quality food quickly. Many restaurants and cafes are always looking for skilled line cooks.
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10. Baker
    Average Salary: $37,926
    Bakers specialize in making bread, pastries, and other baked goods. This role requires precision and creativity to produce delicious baked items. Local bakeries and restaurants often seek experienced bakers.
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