Sous Chef Salary in Kansas City, MO

In Kansas City, MO, a Sous Chef can expect to earn a competitive salary. The average annual salary for this role is around $53,921. This figure can vary based on experience and the specific restaurant. Those with more experience often see higher earnings.

The salary range can stretch from about $35,250 for entry-level positions to over $75,000 for those with significant experience. Here are some key points about Sous Chef salaries in Kansas City:

• Entry-level positions start at around $35,250 per year.
• Mid-level Sous Chefs earn between $42,477 and $53,318 annually.
• Experienced Sous Chefs can make upwards of $75,000 per year.

1. Nashville, TN
   Average Salary: $60,909
   In Nashville, culinary excellence thrives. Sous chefs work in vibrant restaurants, crafting dishes that highlight local ingredients. Notable places like The Catbird Seat and Husk offer exciting opportunities.
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2. Dallas, TX
   Average Salary: $59,761
   Dallas boasts a dynamic dining scene. Sous chefs here collaborate with top chefs to create innovative menus. Restaurants such as The Grill and Uchi offer a chance to shine in a competitive environment.
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3. Fort Worth, TX
   Average Salary: $55,041
   Fort Worth's food culture is rich and diverse. Sous chefs play a key role in busy kitchens, preparing delicious meals. Establishments like 318 Produce and The Driskill provide a platform for culinary talent.
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4. Overland Park, KS
   Average Salary: $51,944
   Overland Park offers a growing culinary landscape. Sous chefs work in a variety of settings, from fine dining to casual eateries. Local favorites like The Star and The Butcher & The Boar offer exciting career paths.
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5. Memphis, TN
   Average Salary: $51,618
   Memphis is known for its barbecue and soul food. Sous chefs here bring creativity to traditional dishes. Restaurants like Central BBQ and The Daily Planet offer unique experiences in a vibrant city.
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6. Omaha, NE
   Average Salary: $51,544
   Omaha's culinary scene is on the rise. Sous chefs contribute to the city's diverse food offerings. Places like The Steak House and The Butchery provide opportunities to grow and innovate.
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7. Lee's Summit, MO
   Average Salary: $50,841
   Lee's Summit has a welcoming community with a growing food scene. Sous chefs here focus on quality and creativity. Local spots like The Summit House and The Butchery offer a chance to make a mark.
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8. Independence, MO
   Average Salary: $50,459
   Independence offers a mix of traditional and modern dining. Sous chefs work in a variety of settings, from family-owned restaurants to trendy cafes. Local favorites like The Old Spaghetti Factory and The Butchery provide diverse opportunities.
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9. St. Louis, MO
   Average Salary: $49,794
   St. Louis is known for its rich culinary history. Sous chefs here blend traditional techniques with modern flair. Restaurants like Pappy's Smokehouse and The Grove offer exciting career paths in a vibrant city.
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10. Lincoln, NE
    Average Salary: $49,406
    Lincoln's food scene is expanding. Sous chefs here work in a variety of environments, from casual diners to upscale restaurants. Local spots like The Butchery and The Star offer opportunities to grow and innovate.
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1. Bristol Seafood Grill
   Average Salary: $70,250
   Bristol Seafood Grill offers exciting Sous Chef roles in Kansas City. This company is known for its fresh seafood and elegant dining. Sous Chefs here work in a bustling environment, preparing gourmet dishes. The company operates in several locations, including Kansas City.
   

   
   

2. Marriott International
   Average Salary: $66,977
   Marriott International provides Sous Chef positions with a competitive salary. This global hospitality company offers a dynamic work environment. Sous Chefs here manage kitchen staff and ensure high-quality meals. Marriott operates numerous hotels in Kansas City.
   

   
   

3. Brancatos Catering
   Average Salary: $65,000
   Brancatos Catering is a top choice for Sous Chefs in Kansas City. This company specializes in event catering. Sous Chefs here prepare meals for large gatherings. Brancatos Catering serves various locations, including Kansas City.
   

   
   

4. Snooze an AM Eatery
   Average Salary: $63,778
   Snooze an AM Eatery offers Sous Chef roles with a focus on breakfast and brunch. This eatery is known for its cozy atmosphere. Sous Chefs here create delicious morning meals. Snooze operates several locations in Kansas City.
   

   
   

5. McCormick & Schmick's Seafood Restaurant Group
   Average Salary: $62,500
   McCormick & Schmick's Seafood Restaurant Group offers Sous Chef positions with a strong emphasis on seafood. This company is known for its fresh, high-quality seafood. Sous Chefs here work in a fast-paced environment. The restaurant group operates in Kansas City.
   

   
   

6. Brio Tuscan Grille
   Average Salary: $60,500
   Brio Tuscan Grille provides Sous Chef roles with a focus on Italian cuisine. This restaurant is known for its authentic Italian dishes. Sous Chefs here prepare a variety of meals. Brio operates several locations in Kansas City.
   

   
   

7. Morrison Healthcare
   Average Salary: $56,822
   Morrison Healthcare offers Sous Chef positions with a focus on healthcare dining. This company provides meals in hospitals and care facilities. Sous Chefs here ensure nutritious and delicious meals. Morrison operates in Kansas City.
   

   
   

8. Loews Hotels & Co
   Average Salary: $55,190
   Loews Hotels & Co offers Sous Chef roles with a variety of dining options. This company is known for its luxury hotels. Sous Chefs here work in upscale environments. Loews Hotels operates in Kansas City.
   

   
   

9. Summit Grill
   Average Salary: $54,733
   Summit Grill provides Sous Chef positions with a focus on American cuisine. This restaurant is known for its hearty meals. Sous Chefs here prepare a variety of dishes. Summit Grill operates in Kansas City.
   

   
   

10. Aimbridge Hospitality
    Average Salary: $53,300
    Aimbridge Hospitality offers Sous Chef roles with a variety of dining options. This company is known for its diverse hospitality services. Sous Chefs here work in different settings. Aimbridge operates in Kansas City.
    

1. Bartender Manager
   Average Salary: $70,000
   This role involves overseeing the bar staff and ensuring smooth operations. It requires a keen eye for detail and strong leadership skills. Bartender managers often work in upscale dining establishments.
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2. Food and Beverage Manager
   Average Salary: $61,671
   Food and beverage managers coordinate kitchen and dining room staff. They ensure high-quality service and manage inventory. This position is common in fine dining restaurants and hotels.
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3. Inventory Manager
   Average Salary: $56,073
   Inventory managers track stock levels and order supplies. They work closely with kitchen staff to ensure ingredients are always available. This role is crucial in maintaining smooth kitchen operations.
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4. Private Chef
   Average Salary: $52,400
   Private chefs prepare meals for clients in their homes. They create custom menus and cater to specific dietary needs. This job offers flexibility and the chance to work with a variety of clients.
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5. Restaurant Manager
   Average Salary: $52,243
   Restaurant managers oversee all aspects of restaurant operations. They handle staff, budgets, and customer service. This role requires strong organizational skills and a passion for the food industry.
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6. Kitchen Manager
   Average Salary: $51,018
   Kitchen managers supervise kitchen staff and ensure food quality. They manage schedules and maintain kitchen cleanliness. This position is vital in keeping the kitchen running smoothly.
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7. Pastry Chef
   Average Salary: $48,270
   Pastry chefs specialize in creating desserts and baked goods. They work on intricate designs and flavor combinations. This role is often found in bakeries and high-end restaurants.
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8. Dietary Manager
   Average Salary: $48,243
   Dietary managers plan meals for specific dietary needs. They work in healthcare facilities and schools. This job requires knowledge of nutrition and meal planning.
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9. Catering Manager
   Average Salary: $47,737
   Catering managers organize events and manage catering staff. They ensure timely delivery and quality of food. This role is essential for large events and corporate functions.
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10. Caterer
    Average Salary: $42,886
    Caterers prepare and serve food for events. They work in various settings, from weddings to corporate events. This job offers the chance to be creative and meet diverse client needs.
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