Sous Chef Salary in Key West, FL

Marco Island, FL
Average Salary: $71,228
In Marco Island, culinary excellence thrives. Sous Chefs here work in serene settings, focusing on fresh seafood and island flavors. Notable restaurants like The Moorings offer a chance to shine.
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Palm Beach, FL
Average Salary: $66,896
Palm Beach is a hotspot for luxury dining. Sous Chefs here create gourmet dishes for upscale clientele. Working at establishments like The Breakers can be both challenging and rewarding.
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Miami, FL
Average Salary: $64,431
Miami's vibrant food scene offers diverse opportunities. Sous Chefs here blend Latin and Caribbean flavors. Restaurants like Zuma and Joe's Stone Crab provide a dynamic work environment.
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Naples, FL
Average Salary: $63,435
Naples is known for its upscale dining. Sous Chefs here focus on high-quality ingredients and elegant presentations. Working at places like The Ritz-Carlton can be a highlight.
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Fort Lauderdale, FL
Average Salary: $61,315
Fort Lauderdale's culinary landscape is diverse. Sous Chefs here work in a variety of settings, from beachside cafes to fine dining. Restaurants like The Oceana offer a lively atmosphere.
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Islamorada, FL
Average Salary: $61,218
Islamorada offers a laid-back yet vibrant dining scene. Sous Chefs here emphasize fresh, local seafood. Working at places like The Fish House provides a unique experience.
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Hollywood, FL
Average Salary: $61,058
Hollywood's dining scene is eclectic. Sous Chefs here work in diverse settings, from casual eateries to trendy restaurants. Places like The Funky Biscuit offer a creative environment.
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Boca Raton, FL
Average Salary: $60,750
Boca Raton is known for its upscale dining. Sous Chefs here focus on fine dining and elegant presentations. Working at restaurants like The Ocean Club can be both fulfilling and challenging.
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Charlotte Harbor, FL
Average Salary: $60,720
Charlotte Harbor offers a relaxed dining atmosphere. Sous Chefs here work in a variety of settings, focusing on fresh, local ingredients. Restaurants like The Fish House provide a welcoming environment.
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Tampa, FL
Average Salary: $58,048
Tampa's culinary scene is diverse. Sous Chefs here work in a variety of settings, from casual eateries to upscale restaurants. Places like The Keg Steakhouse offer a dynamic work environment.
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The Chef Agency
Average Salary: $74,838
The Chef Agency offers exciting Sous Chef positions in Key West, FL. They focus on providing top-notch culinary experiences. Their locations include various high-end restaurants and hotels in the area.

Noble House Hotels & Resorts
Average Salary: $68,750
Noble House Hotels & Resorts is known for its luxurious accommodations and fine dining. They offer Sous Chef roles with competitive salaries. Their properties are located throughout the city, providing a vibrant work environment.

Hilton
Average Salary: $62,700
Hilton provides a range of Sous Chef opportunities in Key West, FL. They offer a dynamic and professional kitchen setting. Their hotels are located in key areas, making it easy to commute and enjoy the local lifestyle.

Historic Tours of America
Average Salary: $50,000
Historic Tours of America offers Sous Chef positions with a focus on culinary excellence. They provide a unique work environment that combines hospitality with history. Their locations are spread across the city, offering diverse experiences.

Southernmost Beach Resort
Average Salary: $49,175
Southernmost Beach Resort offers Sous Chef roles with a focus on beachside dining. They provide a relaxed yet professional kitchen environment. Their resort is located on the beach, offering stunning views and a laid-back atmosphere.

Food and Beverage Manager
Average Salary: $68,166
This role oversees all food and drink services in a restaurant. Managers work closely with the kitchen team to ensure smooth operations. They handle staff, budgets, and customer satisfaction.
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Restaurant Manager
Average Salary: $59,423
A restaurant manager runs the daily operations of a dining establishment. They coordinate between the front and back of the house. Managers ensure a great dining experience for guests.
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Kitchen Manager
Average Salary: $52,030
Kitchen managers lead the kitchen staff and ensure food quality. They manage schedules, inventory, and kitchen safety. They work closely with the executive chef and other kitchen staff.
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Baker
Average Salary: $51,158
Bakers prepare a variety of baked goods. They follow recipes and ensure the quality of the products. Bakers work in commercial kitchens and must meet production demands.
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Dietary Manager
Average Salary: $50,425
Dietary managers oversee food services in healthcare or educational settings. They ensure meals meet dietary needs and regulations. Managers work with chefs and kitchen staff to plan menus.
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Pastry Chef
Average Salary: $50,321
Pastry chefs create desserts and baked goods. They design and prepare pastries, cakes, and other sweet treats. Chefs work in restaurants, bakeries, and catering companies.
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Catering Manager
Average Salary: $49,850
Catering managers organize and manage food services for events. They coordinate with clients and staff to deliver meals. Managers ensure timely and quality service for each event.
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Pastry Cook
Average Salary: $49,000
Pastry cooks assist in making desserts and baked goods. They work under the direction of a pastry chef. Cooks prepare ingredients and help with baking tasks.
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Restaurant Supervisor
Average Salary: $48,490
Restaurant supervisors oversee kitchen staff and operations. They ensure the kitchen runs smoothly and efficiently. Supervisors handle staff scheduling and food quality.
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Inventory Manager
Average Salary: $46,894
Inventory managers track and manage food supplies. They ensure the kitchen has enough ingredients. Managers work with suppliers and coordinate deliveries.
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