Sous Chef Salary in Key West, FL

Marco Island, FL
Average Salary: $71,569
In Marco Island, culinary excellence thrives. Sous chefs here work in serene settings, often in upscale restaurants. They collaborate closely with head chefs, ensuring dishes meet high standards.
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Palm Beach, FL
Average Salary: $68,313
Palm Beach offers a vibrant culinary scene. Sous chefs here manage kitchen operations, working in luxury hotels and fine dining establishments. They play a key role in creating memorable dining experiences.
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Miami, FL
Average Salary: $64,512
Miami's diverse food culture makes it an exciting place for sous chefs. They work in a variety of restaurants, from casual eateries to high-end dining. Creativity and adaptability are essential here.
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Naples, FL
Average Salary: $63,634
Naples provides a relaxed yet sophisticated environment for sous chefs. They often work in elegant restaurants, focusing on fresh, local ingredients. The city's upscale dining scene offers many opportunities.
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Charlotte Harbor, FL
Average Salary: $61,755
In Charlotte Harbor, sous chefs enjoy a laid-back atmosphere. They work in charming restaurants, often emphasizing seafood and local produce. The community-focused environment is both welcoming and professional.
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Hollywood, FL
Average Salary: $61,684
Hollywood's diverse culinary landscape offers many opportunities for sous chefs. They work in a range of settings, from trendy cafes to upscale restaurants. The city's vibrant food scene is always evolving.
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Islamorada, FL
Average Salary: $61,218
Islamorada's scenic beauty complements its culinary offerings. Sous chefs here often work in waterfront restaurants, focusing on fresh seafood. The serene environment is perfect for culinary creativity.
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Fort Lauderdale, FL
Average Salary: $60,906
Fort Lauderdale's dynamic dining scene is ideal for sous chefs. They work in a variety of restaurants, from beachside cafes to fine dining establishments. The city's diverse food culture offers endless possibilities.
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Boca Raton, FL
Average Salary: $60,837
Boca Raton's upscale dining scene provides excellent opportunities for sous chefs. They work in high-end restaurants, focusing on gourmet and innovative cuisine. The city's affluent clientele demands top-notch culinary skills.
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Tampa, FL
Average Salary: $58,289
Tampa's growing culinary scene offers many opportunities for sous chefs. They work in a variety of restaurants, from casual eateries to trendy spots. The city's diverse food culture is both exciting and challenging.
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The Chef Agency
Average Salary: $74,838
The Chef Agency offers exciting Sous Chef positions in Key West, FL. They focus on providing top-notch culinary experiences. Their locations include various high-end restaurants and hotels in the area.

Noble House Hotels & Resorts
Average Salary: $70,000
Noble House Hotels & Resorts is known for its luxurious accommodations and fine dining. Sous Chefs here enjoy a vibrant kitchen environment. They work in their upscale restaurants located in Key West.

Hilton
Average Salary: $63,731
Hilton provides a dynamic setting for Sous Chefs in Key West, FL. They offer competitive salaries and opportunities for career growth. Sous Chefs work in their well-known hotels and restaurants.

Historic Tours of America
Average Salary: $50,000
Historic Tours of America offers Sous Chef positions with a focus on culinary experiences. They provide a unique work environment. Sous Chefs work in their restaurants located in Key West.

Southernmost Beach Resort
Average Salary: $49,175
Southernmost Beach Resort offers Sous Chef positions with a focus on beachside dining. They provide a relaxed yet professional kitchen environment. Sous Chefs work in their beachfront restaurants.

Food and Beverage Manager
Average Salary: $68,166
This role oversees both food and beverage operations. Managers work closely with kitchen staff to ensure smooth service. They handle budgets, staff training, and customer satisfaction.
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Restaurant Manager
Average Salary: $59,725
Restaurant managers lead daily operations. They coordinate with kitchen staff to maintain high standards. Managers also focus on customer service and staff management.
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Kitchen Manager
Average Salary: $52,030
Kitchen managers supervise kitchen staff. They ensure food quality and safety standards. Managers also handle inventory and coordinate with other departments.
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Dietary Manager
Average Salary: $50,425
Dietary managers oversee food service in healthcare settings. They ensure meals meet nutritional standards. Managers work with chefs and dietitians to create balanced menus.
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Baker
Average Salary: $50,414
Bakers create a variety of baked goods. They follow recipes and ensure consistent quality. Bakers work in commercial kitchens and must meet production demands.
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Pastry Chef
Average Salary: $50,321
Pastry chefs specialize in desserts. They create visually appealing and delicious treats. Chefs work with other kitchen staff to meet service needs.
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Restaurant Supervisor
Average Salary: $49,183
Restaurant supervisors assist managers. They oversee daily kitchen operations. Supervisors ensure staff follow procedures and maintain high standards.
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Catering Manager
Average Salary: $49,133
Catering managers organize events. They work with chefs to prepare large quantities of food. Managers ensure timely delivery and quality at events.
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Pastry Cook
Average Salary: $49,000
Pastry cooks prepare desserts. They follow recipes and ensure consistency. Cooks work in fast-paced environments and must meet production goals.
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Inventory Manager
Average Salary: $46,894
Inventory managers oversee stock levels. They ensure the kitchen has necessary supplies. Managers coordinate with suppliers and track usage.
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