How much does a Sous Chef make in Key West, FL?
A Sous Chef in Key West, FL, earns an average yearly salary of around $59,993. This means many Sous Chefs in this vibrant city can expect to make a comfortable income. They help manage the kitchen, ensuring that dishes come out perfectly and the kitchen runs smoothly.
The salary range can vary. Some Sous Chefs earn as little as $46,000, while others can make up to $85,000 or more. The highest earners typically have more experience or special skills. Here is a quick look at the salary distribution:
- 22.98% earn between $46,000 and $49,545
- 12.26% earn between $49,545 and $53,091
- 4.60% earn between $53,091 and $56,636
- 10.73% earn between $56,636 and $60,182
- 10.73% earn between $60,182 and $63,727
- 6.13% earn between $63,727 and $67,273
- 7.66% earn between $67,273 and $70,818
- 7.66% earn between $70,818 and $74,364
- 6.13% earn between $74,364 and $77,909
- 1.53% earn between $77,909 and $81,455
- 4.60% earn between $81,455 and $85,000
What are the highest paying cities for a Sous Chef near Key West, FL?

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Marco Island, FL
Average Salary: $72,378
In Marco Island, a Sous Chef finds a laid-back yet vibrant environment. This coastal town offers numerous restaurants where Sous Chefs can enjoy working in a serene setting. Local eateries provide the chance to explore fresh seafood and unique flavors.
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Palm Beach, FL
Average Salary: $69,880
Palm Beach stands out for its luxury dining scene, making it an exciting place for Sous Chefs. The city's upscale restaurants require a high level of culinary skill. Sous Chefs here enjoy working with top chefs and can gain valuable experience in gourmet cuisine.
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Miami, FL
Average Salary: $64,797
Miami is a culinary hotspot, known for its diverse food scene. Sous Chefs in this city thrive on creativity and innovation. Working in Miami means exposure to a mix of cultures, allowing for a dynamic and ever-changing menu.
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Naples, FL
Average Salary: $64,053
Naples offers a combination of upscale dining and a relaxed atmosphere. Sous Chefs here work in high-end restaurants, creating exquisite dishes. The city's vibrant community provides a supportive environment for culinary growth.
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Hollywood, FL
Average Salary: $63,243
Hollywood’s culinary scene is fast-paced and diverse. Sous Chefs here will find plenty of opportunities to develop their skills. The city's restaurants range from casual eateries to fine dining, offering a broad spectrum of experiences.
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Fort Lauderdale, FL
Average Salary: $61,862
Fort Lauderdale offers a blend of coastal charm and urban sophistication. Sous Chefs enjoy working in restaurants that highlight fresh, local ingredients. The city's dynamic food scene provides many opportunities for professional development.
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Charlotte Harbor, FL
Average Salary: $61,462
Charlotte Harbor presents a quieter, more intimate setting for Sous Chefs. Here, the focus is on quality and community. Working in this serene environment allows for a deeper connection with the food and the local culture.
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Islamorada, FL
Average Salary: $61,310
Islamorada’s unique location provides a fresh perspective on food. Sous Chefs here can work with locally sourced seafood and tropical ingredients. The laid-back island vibe makes for a pleasant and inspiring work environment.
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Boca Raton, FL
Average Salary: $61,260
Boca Raton combines elegance with a vibrant dining scene. Sous Chefs can work in upscale restaurants that emphasize fine dining. The city’s focus on quality and service provides a great setting for culinary excellence.
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Tampa, FL
Average Salary: $59,349
Tampa offers a diverse culinary landscape, from upscale dining to casual eateries. Sous Chefs in Tampa can explore a variety of cuisines and styles. The city’s growing food scene provides many opportunities for growth and innovation.
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What are the best paying companies for a Sous Chef in Key West, FL?

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Hilton
Average Salary: $67,961
Hilton offers a competitive environment for Sous Chefs in Key West. Sous Chefs work in Hilton's fine dining restaurants, where they assist the Executive Chef in managing kitchen operations. Hilton operates several properties in Key West, ensuring job stability and growth opportunities.
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Historic Tours of America
Average Salary: $50,000
Historic Tours of America values culinary excellence. Sous Chefs here work in the resort's dining areas, crafting menus that cater to a diverse clientele. This company operates various tour and dining spots in Key West, providing a unique experience for Sous Chefs.
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Southernmost Beach Resort
Average Salary: $49,950
At Southernmost Beach Resort, Sous Chefs enjoy a family-friendly atmosphere. They prepare meals in the resort's beachfront restaurant, focusing on fresh, local ingredients. The resort is a popular destination in Key West, offering a vibrant work environment for culinary professionals.
What are the best paying Sous Chef related jobs in Key West, FL?

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Food and Beverage Manager
Average Salary: $68,751
Manage the dining experience in fine establishments. Oversee kitchen staff and ensure quality food. Work closely with chefs and waitstaff to create a great atmosphere.
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Restaurant Manager
Average Salary: $62,853
Lead the restaurant team in a vibrant city. Coordinate staff and manage day-to-day operations. Ensure customers have a pleasant dining experience.
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Catering Manager
Average Salary: $54,650
Plan and execute catering events for various clients. Coordinate with chefs and staff to prepare food for special occasions. Ensure high standards in food presentation and quality.
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Pastry Chef
Average Salary: $50,800
Create delicious desserts and pastries. Work in a bustling kitchen, crafting sweet treats. Collaborate with other kitchen staff to ensure a delightful dining experience.
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Dietary Manager
Average Salary: $50,425
Oversee dietary needs and meal preparation. Work in healthcare or educational settings. Ensure meals meet nutritional standards and cater to specific dietary requirements.
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Baker
Average Salary: $50,414
Bake a variety of breads, cakes, and pastries. Work in a busy kitchen, focusing on quality and consistency. Ensure all baked goods meet high standards.
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Restaurant Supervisor
Average Salary: $50,064
Supervise kitchen staff and ensure smooth operations. Coordinate with chefs and waitstaff to maintain efficiency. Ensure high standards in food quality and customer service.
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Pastry Cook
Average Salary: $49,000
Prepare pastries and baked goods. Work in a fast-paced kitchen, focusing on detail. Collaborate with other kitchen staff to meet customer demands.
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Kitchen Manager
Average Salary: $47,000
Oversee kitchen operations and staff. Ensure efficient workflow and high food quality. Work closely with chefs to manage kitchen activities.
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Inventory Manager
Average Salary: $46,894
Manage food and kitchen supplies. Ensure inventory levels are adequate. Coordinate with kitchen staff to prevent shortages and waste.
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