How much does a Sous Chef make in Key West, FL?
In Key West, FL, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this role is around $59,219. This figure reflects the skills and experience needed to assist the head chef in managing the kitchen. The salary range varies, with some Sous Chefs earning as little as $46,000 and others reaching up to $85,000 annually. This range depends on factors such as experience, the size of the restaurant, and the specific cuisine offered.
The job market for Sous Chefs in Key West is influenced by the area's tourism industry. Many restaurants and hotels in the area seek skilled chefs to cater to visitors. This demand can lead to higher salaries and more job opportunities. Sous Chefs in Key West often enjoy a vibrant culinary scene, which can enhance their professional growth and earning potential. With the right experience and dedication, a Sous Chef in Key West can achieve a rewarding career.
What are the highest paying cities for a Sous Chef near Key West, FL?

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Marco Island, FL
Average Salary: $69,256
In Marco Island, culinary professionals thrive in a serene setting. The island's upscale dining scene offers a chance to work with renowned chefs. Enjoy a relaxed pace while crafting exquisite dishes.
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Palm Beach, FL
Average Salary: $66,838
Palm Beach presents a vibrant culinary environment. Here, chefs work in luxury hotels and high-end restaurants. The city's affluent clientele demands top-notch cuisine, making it an exciting place to grow.
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Miami, FL
Average Salary: $64,162
Miami's dynamic food scene offers diverse opportunities. Chefs here work in a variety of settings, from trendy restaurants to upscale dining establishments. The city's fusion of cultures enriches the culinary experience.
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Naples, FL
Average Salary: $62,482
Naples boasts a sophisticated dining culture. Chefs in this city enjoy working in elegant restaurants and resorts. The area's focus on fresh, local ingredients enhances the culinary offerings.
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Islamorada, FL
Average Salary: $61,703
Islamorada offers a unique culinary experience with a focus on fresh seafood. Chefs here work in a laid-back, yet high-quality environment. The island's natural beauty provides a serene backdrop for culinary creativity.
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Fort Lauderdale, FL
Average Salary: $61,248
Fort Lauderdale's culinary scene is vibrant and diverse. Chefs work in a variety of settings, from beachside restaurants to upscale dining. The city's lively atmosphere offers endless opportunities for culinary innovation.
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Charlotte Harbor, FL
Average Salary: $60,537
In Charlotte Harbor, chefs enjoy a peaceful, yet rewarding environment. The city's focus on fresh, local ingredients creates a unique culinary experience. Working in smaller, intimate settings allows for close collaboration with other culinary professionals.
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Boca Raton, FL
Average Salary: $60,073
Boca Raton offers a refined dining experience. Chefs here work in upscale restaurants and resorts. The city's focus on quality and elegance makes it an excellent place for culinary professionals to thrive.
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Hollywood, FL
Average Salary: $59,843
Hollywood's culinary scene is diverse and exciting. Chefs work in a variety of settings, from trendy restaurants to upscale dining. The city's vibrant atmosphere offers endless opportunities for culinary exploration.
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Tampa, FL
Average Salary: $57,500
Tampa's culinary scene is growing rapidly. Chefs here work in a variety of settings, from trendy restaurants to upscale dining. The city's focus on innovation and diversity makes it an exciting place for culinary professionals.
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What are the best paying companies for a Sous Chef in Key West, FL?

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The Chef Agency
Average Salary: $74,838
The Chef Agency offers exciting Sous Chef positions in Key West, FL. They focus on providing top-notch culinary experiences. Their locations include various high-end restaurants and hotels in Key West.
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Noble House Hotels & Resorts
Average Salary: $68,750
Noble House Hotels & Resorts is known for its luxurious accommodations and fine dining. They offer Sous Chef roles with competitive salaries. Their properties are located throughout Key West, providing a vibrant culinary environment.
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Hilton
Average Salary: $61,368
Hilton provides a range of Sous Chef opportunities in Key West, FL. They offer a dynamic work environment with various dining options. Their hotels are located in prime locations, enhancing the culinary experience.
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Southernmost Beach Resort
Average Salary: $52,420
Southernmost Beach Resort offers Sous Chef positions with a focus on beachside dining. They provide a relaxed yet professional atmosphere. Their resort is located on the beach, offering stunning views and a unique dining experience.
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Historic Tours of America
Average Salary: $50,000
Historic Tours of America offers Sous Chef positions with a focus on culinary tours. They provide a unique experience combining history and food. Their tours are based in Key West, offering a distinctive approach to dining.
What are the best paying Sous Chef related jobs in Key West, FL?

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Food and Beverage Manager
Average Salary: $67,887
This role oversees both food and beverage operations. Managers work closely with chefs to ensure high-quality dishes. They also manage staff and handle customer service.
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Restaurant Manager
Average Salary: $58,700
Restaurant managers handle daily operations. They coordinate with kitchen staff to keep service smooth. Managers also focus on customer satisfaction and staff training.
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Kitchen Manager
Average Salary: $52,030
Kitchen managers lead the kitchen staff. They ensure that food is prepared to the highest standards. Managers also handle inventory and maintain kitchen equipment.
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Baker
Average Salary: $51,158
Bakers create delicious pastries and breads. They follow recipes and ensure consistency in taste. Bakers work closely with chefs to meet menu demands.
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Dietary Manager
Average Salary: $50,425
Dietary managers oversee food preparation in healthcare settings. They ensure meals meet dietary needs. Managers also handle kitchen staff and inventory.
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Pastry Chef
Average Salary: $50,321
Pastry chefs specialize in desserts. They create beautiful and tasty pastries. Chefs work with other kitchen staff to ensure menu items are perfect.
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Catering Manager
Average Salary: $50,280
Catering managers organize events. They work with chefs to prepare food for large groups. Managers also handle logistics and ensure timely delivery.
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Pastry Cook
Average Salary: $49,000
Pastry cooks assist in making desserts. They follow recipes and help pastry chefs. Cooks ensure that pastries are ready on time for service.
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Restaurant Supervisor
Average Salary: $48,620
Supervisors oversee kitchen staff. They ensure that food is prepared correctly. Supervisors also handle shifts and maintain kitchen standards.
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Inventory Manager
Average Salary: $46,894
Inventory managers handle food supplies. They ensure that ingredients are stocked. Managers also track usage and order new supplies as needed.
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