How much does a Sous Chef make in La Jolla, CA?
In La Jolla, CA, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this role is around $75,205. This figure reflects the range of salaries that Sous Chefs in the area typically receive. The salary can vary based on experience, skills, and the specific restaurant or hotel where one works.
The salary distribution shows that many Sous Chefs earn between $64,636 and $79,727 per year. This range indicates that while some Sous Chefs may earn slightly less or more, most fall within this bracket. Factors such as the reputation of the establishment and the Sous Chef's level of expertise can influence these figures. Job seekers should consider these factors when evaluating potential job offers.
What are the highest paying cities for a Sous Chef near La Jolla, CA?
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Chula Vista, CA
Average Salary: $77,393
In Chula Vista, culinary professionals can find exciting opportunities in a vibrant dining scene. With a variety of restaurants, from casual eateries to upscale dining, there is a place for every skill set. Working here means being part of a community that values fresh, local ingredients.
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Solana Beach, CA
Average Salary: $73,256
Solana Beach offers a unique blend of coastal charm and culinary excellence. Job seekers can expect to work in a relaxed yet sophisticated environment. The area's focus on quality dining means chefs here have the chance to innovate and create memorable dishes.
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Coronado, CA
Average Salary: $72,856
Coronado is known for its upscale dining and beautiful waterfront views. Sous chefs here will find themselves in elegant settings, often serving a clientele that appreciates fine dining. The island's vibrant atmosphere provides a dynamic work environment.
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El Cajon, CA
Average Salary: $66,714
El Cajon offers a diverse culinary landscape with a mix of traditional and modern dining options. Sous chefs can expect to work in a variety of settings, from family-owned restaurants to trendy cafes. The community's appreciation for good food makes it a rewarding place to work.
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Carlsbad, CA
Average Salary: $65,637
Carlsbad's dining scene is vibrant and diverse, offering a range of opportunities for culinary professionals. The city's focus on quality and innovation means chefs here can expect to work in well-equipped kitchens. The coastal location also provides access to fresh seafood and other local ingredients.
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Rancho Santa Fe, CA
Average Salary: $65,500
Rancho Santa Fe is known for its luxury dining and upscale restaurants. Sous chefs here will find themselves in elegant settings, often serving a discerning clientele. The area's focus on quality and detail makes it an ideal place for chefs who thrive in high-end environments.
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Encinitas, CA
Average Salary: $65,205
Encinitas offers a laid-back yet vibrant dining scene. Sous chefs here will find a mix of casual and upscale restaurants, often with a focus on fresh, local ingredients. The coastal location provides access to a variety of seafood and other regional specialties.
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Oceanside, CA
Average Salary: $64,858
Oceanside's dining scene is diverse and dynamic, offering a range of opportunities for culinary professionals. The city's coastal location means chefs have access to fresh seafood and other local ingredients. Working here means being part of a community that values quality and innovation.
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San Diego, CA
Average Salary: $64,744
San Diego is a culinary hotspot with a diverse dining scene. Sous chefs here will find a variety of opportunities, from casual eateries to high-end restaurants. The city's focus on fresh, local ingredients and innovative cuisine makes it an exciting place to work.
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Del Mar, CA
Average Salary: $63,132
Del Mar offers a charming and sophisticated dining experience. Sous chefs here will work in a variety of settings, from elegant restaurants to casual cafes. The area's focus on quality and detail makes it an ideal place for chefs who appreciate a well-rounded culinary environment.
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What are the best paying companies for a Sous Chef in La Jolla, CA?
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EVANS HOTELS
Average Salary: $89,306
EVANS HOTELS offers exciting Sous Chef positions in La Jolla, CA. They provide a dynamic environment where Sous Chefs can thrive. Their locations include the beautiful coastal areas of La Jolla, offering stunning views and a vibrant culinary scene.
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Hilton
Average Salary: $77,833
Hilton is a renowned hospitality company with Sous Chef roles in La Jolla, CA. Sous Chefs work in well-equipped kitchens, preparing delicious meals for guests. Hilton's locations in La Jolla provide a prestigious setting for culinary excellence.
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Eddie V's Prime Seafood
Average Salary: $72,667
Eddie V's Prime Seafood offers Sous Chef positions in La Jolla, CA. This company is known for its high-quality seafood and elegant dining experience. Sous Chefs here enjoy a supportive team and a focus on fresh, premium ingredients.
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Puesto
Average Salary: $66,750
Puesto provides Sous Chef opportunities in La Jolla, CA. They focus on creating a fun and creative atmosphere. Sous Chefs at Puesto work in a lively environment, preparing dishes that delight guests. Their locations are popular spots in La Jolla.
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Aimbridge Hospitality
Average Salary: $64,864
Aimbridge Hospitality offers Sous Chef roles in La Jolla, CA. They provide a welcoming environment for culinary professionals. Sous Chefs here enjoy a collaborative team and a variety of dining experiences. Aimbridge Hospitality's locations are well-known in La Jolla.
What are the best paying Sous Chef related jobs in La Jolla, CA?
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Pastry Chef
Average Salary: $88,170
This role focuses on creating delicious desserts. It requires creativity and attention to detail. Pastry chefs often work in high-end restaurants and bakeries.
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Food and Beverage Manager
Average Salary: $88,142
This position oversees all food and drink services. Managers ensure quality and customer satisfaction. They work in hotels, resorts, and large restaurants.
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Restaurant Manager
Average Salary: $76,957
This role involves running the daily operations of a restaurant. Managers handle staff, inventory, and customer service. They work in various dining establishments.
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Catering Manager
Average Salary: $67,425
This position coordinates food and service for events. Managers plan menus and manage staff. They work for catering companies and event venues.
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Private Chef
Average Salary: $65,000
This role involves cooking meals for individuals or families. Chefs create personalized menus. They often work for wealthy clients or families.
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Floor Supervisor
Average Salary: $55,000
This role supervises the dining area staff. Supervisors ensure smooth service and customer satisfaction. They work in busy restaurants and cafes.
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Food and Beverage Supervisor
Average Salary: $48,750
This position oversees food and drink service staff. Supervisors ensure quality and efficiency. They work in hotels, cruise ships, and large restaurants.
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Restaurant Supervisor
Average Salary: $47,521
This role involves managing kitchen and dining staff. Supervisors ensure smooth operations. They work in various dining establishments.
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Caterer
Average Salary: $45,693
This role prepares and serves food for events. Caterers manage logistics and presentation. They work for catering companies and event venues.
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Cook
Average Salary: $44,634
This position involves preparing meals in a kitchen. Cooks follow recipes and ensure food quality. They work in restaurants, hotels, and catering companies.
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