Sous Chef Salary in La Jolla, CA

In La Jolla, CA, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this role is around $75,292. This figure reflects the skills and experience needed to manage kitchen operations effectively. Many Sous Chefs in this area earn between $62,000 and $76,000 annually, with the most common salary range being $69,000.

Several factors can influence a Sous Chef's salary in La Jolla. These include the size and type of the restaurant, the Sous Chef's experience, and their ability to manage a team. Those with more experience or specialized skills may see higher earnings. Additionally, Sous Chefs who work in high-end restaurants or those with a strong reputation may command higher salaries.

1. Chula Vista, CA
   Average Salary: $75,750
   In Chula Vista, culinary professionals can find exciting opportunities in a vibrant food scene. With a variety of restaurants and cafes, chefs can showcase their skills. Notable places include The Fish Market and The District.
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2. Solana Beach, CA
   Average Salary: $73,256
   Solana Beach offers a charming environment for culinary experts. The city's focus on fresh, local ingredients makes it a great place for chefs. Popular spots include The Cottage and The Cottage Restaurant.
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3. Coronado, CA
   Average Salary: $69,112
   Coronado provides a picturesque setting for culinary careers. The island's upscale dining scene attracts many talented chefs. Restaurants like The Cottage and The Cottage Restaurant are well-known.
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4. Encinitas, CA
   Average Salary: $66,805
   Encinitas is a great place for chefs who love fresh, local food. The city's laid-back vibe and beautiful beaches make it unique. Chefs can work at places like The Cottage and The Cottage Restaurant.
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5. Carlsbad, CA
   Average Salary: $66,272
   Carlsbad offers a mix of upscale dining and casual eateries. The city's diverse food scene is ideal for chefs. Notable restaurants include The Cottage and The Cottage Restaurant.
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6. Oceanside, CA
   Average Salary: $64,858
   Oceanside's coastal location provides a fresh, vibrant food scene. The city's many restaurants offer great opportunities for chefs. Popular spots include The Cottage and The Cottage Restaurant.
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7. San Diego, CA
   Average Salary: $63,924
   San Diego is a culinary hotspot with a diverse food scene. The city's many restaurants and cafes offer great opportunities. Notable places include The Cottage and The Cottage Restaurant.
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8. Del Mar, CA
   Average Salary: $63,022
   Del Mar offers a charming setting for culinary professionals. The city's focus on fresh, local ingredients makes it a great place for chefs. Popular spots include The Cottage and The Cottage Restaurant.
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9. Rancho Santa Fe, CA
   Average Salary: $62,856
   Rancho Santa Fe provides an upscale dining experience. The city's focus on fine dining makes it ideal for talented chefs. Notable restaurants include The Cottage and The Cottage Restaurant.
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10. El Cajon, CA
    Average Salary: $60,680
    El Cajon offers a variety of dining options. The city's diverse food scene is great for chefs. Popular spots include The Cottage and The Cottage Restaurant.
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1. EVANS HOTELS
   Average Salary: $90,500
   EVANS HOTELS offers a dynamic environment for Sous Chefs in La Jolla, CA. They focus on providing top-notch culinary experiences. Sous Chefs here work in a well-known restaurant, ensuring high-quality meals for guests. The company operates several locations in La Jolla, offering a chance to grow and learn.
   

   
   

2. Hilton
   Average Salary: $78,375
   Hilton provides a prestigious platform for Sous Chefs in La Jolla, CA. They emphasize excellence in service and cuisine. Sous Chefs work in a renowned Hilton hotel, preparing gourmet dishes. Hilton operates multiple locations in La Jolla, giving Sous Chefs diverse experiences.
   

   
   

3. Eddie V's Prime Seafood
   Average Salary: $72,667
   Eddie V's Prime Seafood is known for its high standards in the culinary world. Sous Chefs here focus on fresh seafood and fine dining. They work in a popular restaurant, serving exquisite meals. Eddie V's operates several locations in La Jolla, offering a vibrant atmosphere for Sous Chefs.
   

   
   

4. Puesto
   Average Salary: $66,563
   Puesto offers a lively setting for Sous Chefs in La Jolla, CA. They specialize in Mexican cuisine with a modern twist. Sous Chefs prepare delicious dishes in a trendy restaurant. Puesto operates multiple locations in La Jolla, providing a dynamic work environment.
   

   
   

5. Aimbridge Hospitality
   Average Salary: $64,864
   Aimbridge Hospitality provides a supportive environment for Sous Chefs in La Jolla, CA. They focus on delivering quality meals in a family-friendly setting. Sous Chefs work in a well-known restaurant, ensuring great dining experiences. Aimbridge Hospitality operates several locations in La Jolla, offering growth opportunities.
   

1. Food and Beverage Manager
   Average Salary: $86,580
   This role oversees all food and beverage operations. Managers work closely with kitchen staff to ensure smooth service. They handle budgets and staff scheduling.
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2. Pastry Chef
   Average Salary: $85,609
   This position focuses on creating delicious desserts. Chefs work with a team to design and prepare pastries. They ensure quality and presentation in every dish.
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3. Restaurant Manager
   Average Salary: $71,572
   Managers run the daily operations of a restaurant. They manage staff and ensure customer satisfaction. They handle bookings and oversee the kitchen team.
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4. Catering Manager
   Average Salary: $67,537
   Catering managers organize food services for events. They work with clients to plan menus. They coordinate with kitchen staff to deliver meals on time.
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5. Private Chef
   Average Salary: $65,000
   Private chefs work for individual clients. They prepare meals tailored to specific tastes. They manage kitchen staff and ensure timely service.
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6. Floor Supervisor
   Average Salary: $56,000
   Floor supervisors manage the front-of-house staff. They ensure guests have a pleasant dining experience. They handle customer complaints and coordinate with kitchen staff.
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7. Food and Beverage Supervisor
   Average Salary: $48,750
   Supervisors oversee food and beverage service. They ensure staff follows procedures. They handle customer issues and maintain quality standards.
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8. Restaurant Supervisor
   Average Salary: $47,553
   Supervisors manage daily operations in a restaurant. They ensure staff follows safety protocols. They handle customer service and kitchen coordination.
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9. Caterer
   Average Salary: $44,625
   Caterers prepare and deliver food for events. They work with clients to plan menus. They manage staff and ensure timely service.
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10. Restaurant Shift Leader
    Average Salary: $44,120
    Shift leaders manage kitchen staff during their shifts. They ensure tasks are completed on time. They handle staff assignments and quality control.
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