How much does a Sous Chef make in La Jolla, CA?
In La Jolla, CA, a Sous Chef can expect to earn a competitive salary. The average yearly salary for a Sous Chef in this area is around $73,394. This figure reflects a range of salaries, with many Sous Chefs earning between $60,491 and $84,682 annually. The salary can vary depending on factors such as experience, the size of the restaurant, and the specific cuisine served.
The salary distribution shows that most Sous Chefs earn between $60,491 and $76,618 per year. This range is common for those with a few years of experience in the industry. Higher salaries, such as those above $84,682, are often seen in larger establishments or those with a strong reputation. Additionally, Sous Chefs who specialize in high-demand cuisines or have advanced certifications may command higher wages. This data provides a clear picture of what job seekers can expect in terms of compensation for this role in La Jolla, CA.
What are the highest paying cities for a Sous Chef near La Jolla, CA?
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Chula Vista, CA
Average Salary: $76,981
In Chula Vista, culinary professionals can find exciting opportunities in a vibrant dining scene. With a variety of restaurants and cafes, chefs can showcase their skills in a community that values good food. Local restaurants often seek experienced chefs to lead their kitchens.
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Coronado, CA
Average Salary: $73,533
Coronado offers a unique blend of coastal charm and upscale dining. Chefs here enjoy working in elegant settings that cater to both locals and tourists. The island's reputation for quality dining means chefs can expect to work in well-established establishments.
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Solana Beach, CA
Average Salary: $73,256
Solana Beach is known for its laid-back atmosphere and trendy eateries. Chefs in this area often work in casual yet sophisticated restaurants. The community's focus on fresh, local ingredients provides a creative environment for culinary innovation.
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Rancho Santa Fe, CA
Average Salary: $69,474
Rancho Santa Fe boasts a high-end dining scene with upscale restaurants and resorts. Chefs here have the opportunity to work in luxury settings that attract affluent clientele. The area's focus on fine dining means chefs can expect to refine their skills in a competitive environment.
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El Cajon, CA
Average Salary: $67,653
El Cajon offers a diverse culinary landscape with a mix of family-owned restaurants and modern eateries. Chefs in this area can find opportunities to work in both casual and fine dining establishments. The community's growing food scene provides a dynamic environment for culinary professionals.
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Encinitas, CA
Average Salary: $65,534
Encinitas is known for its vibrant food culture and health-conscious dining options. Chefs here often work in restaurants that emphasize fresh, organic ingredients. The laid-back atmosphere allows for creativity and innovation in the kitchen.
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Oceanside, CA
Average Salary: $65,253
Oceanside offers a coastal dining experience with a variety of seafood restaurants and beachside cafes. Chefs in this area can enjoy working in a scenic environment that attracts both locals and tourists. The focus on fresh, local seafood provides a unique culinary experience.
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Carlsbad, CA
Average Salary: $65,104
Carlsbad is home to a diverse range of dining options, from upscale restaurants to casual eateries. Chefs in this area can find opportunities to work in both modern and traditional settings. The community's appreciation for quality dining means chefs can expect to hone their skills in a supportive environment.
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San Diego, CA
Average Salary: $64,830
San Diego offers a dynamic culinary scene with a variety of dining options, from trendy restaurants to historic eateries. Chefs in this area can find opportunities to work in both casual and fine dining establishments. The city's diverse food culture provides a rich environment for culinary innovation.
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Del Mar, CA
Average Salary: $62,493
Del Mar is known for its elegant dining scene with upscale restaurants and charming cafes. Chefs in this area often work in sophisticated settings that cater to a refined clientele. The community's focus on quality dining means chefs can expect to refine their skills in a luxurious environment.
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What are the best paying companies for a Sous Chef in La Jolla, CA?
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EVANS HOTELS
Average Salary: $87,875
EVANS HOTELS offers exciting Sous Chef positions in La Jolla, CA. They focus on providing a top-notch dining experience. Their locations include the beautiful coastal areas of La Jolla.
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Hilton
Average Salary: $77,833
Hilton provides a dynamic environment for Sous Chefs in La Jolla. They are known for their luxury accommodations and fine dining. Hilton operates in prime locations throughout La Jolla.
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Sage Hospitality
Average Salary: $77,000
Sage Hospitality offers rewarding Sous Chef roles in La Jolla. They emphasize a family-friendly atmosphere and quality service. Their establishments are located in key areas of La Jolla.
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Eddie V's Prime Seafood
Average Salary: $72,667
Eddie V's Prime Seafood is a great place for Sous Chefs in La Jolla. They focus on fresh seafood and elegant dining. Their restaurants are situated in popular spots in La Jolla.
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Puesto
Average Salary: $67,125
Puesto offers Sous Chef positions in La Jolla with a focus on modern Mexican cuisine. They provide a vibrant and lively dining experience. Puesto is located in trendy areas of La Jolla.
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Aimbridge Hospitality
Average Salary: $64,864
Aimbridge Hospitality offers Sous Chef jobs in La Jolla. They are known for their diverse dining options and excellent service. Their locations are spread across La Jolla.
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Urban Plates
Average Salary: $36,300
Urban Plates provides Sous Chef opportunities in La Jolla. They focus on healthy and delicious meals. Their restaurants are located in various parts of La Jolla.
What are the best paying Sous Chef related jobs in La Jolla, CA?
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Food and Beverage Manager
Average Salary: $89,304
This role oversees all food and beverage operations. They ensure smooth service and high-quality food. They work closely with kitchen staff to maintain standards.
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Pastry Chef
Average Salary: $88,170
This position focuses on creating delicious desserts. They work with the kitchen team to design menus. They ensure pastries meet quality standards.
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Restaurant Manager
Average Salary: $79,546
They manage daily operations of a restaurant. They handle staff, customer service, and inventory. They work closely with the kitchen to ensure great food.
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Catering Manager
Average Salary: $67,894
They organize food for events and parties. They work with chefs to prepare menus. They ensure timely delivery and quality service.
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Private Chef
Average Salary: $65,000
They cook for private clients. They create custom menus based on preferences. They manage kitchen staff and ensure high-quality meals.
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Floor Supervisor
Average Salary: $55,000
They oversee the front-of-house staff. They ensure excellent customer service. They coordinate with kitchen staff to meet customer needs.
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Food and Beverage Supervisor
Average Salary: $48,750
They supervise food and beverage staff. They ensure smooth operations. They work with chefs to maintain food quality.
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Restaurant Supervisor
Average Salary: $47,331
They manage daily operations in a restaurant. They handle staff and customer service. They work with the kitchen to ensure great food.
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Caterer
Average Salary: $45,773
They prepare food for events and parties. They work with chefs to create menus. They ensure food is delivered on time and tastes great.
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Cook
Average Salary: $44,983
They prepare meals in a kitchen. They follow recipes and ensure food quality. They work under the direction of a chef.
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