Sous Chef Salary in La Jolla, CA

Chula Vista, CA
Average Salary: $78,337
In Chula Vista, culinary professionals can find exciting opportunities in a vibrant food scene. With a variety of restaurants and cafes, one can work in a dynamic environment. Notable places include the popular eateries along East Palomar Street.
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Coronado, CA
Average Salary: $73,434
Coronado offers a unique blend of coastal charm and upscale dining. Sous chefs here enjoy working in elegant settings with a focus on fresh, local ingredients. The island's luxury hotels and fine dining restaurants provide a prestigious work environment.
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Solana Beach, CA
Average Salary: $73,256
Solana Beach is known for its laid-back atmosphere and trendy eateries. Sous chefs can expect to work in a creative and relaxed setting. The area's boutique restaurants and cafes offer a chance to innovate and experiment with culinary techniques.
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Rancho Santa Fe, CA
Average Salary: $68,611
Rancho Santa Fe provides a high-end dining experience with a focus on luxury and sophistication. Sous chefs here will work in upscale restaurants and private clubs. The area's affluent clientele demands top-notch culinary skills and attention to detail.
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El Cajon, CA
Average Salary: $67,188
El Cajon offers a diverse culinary landscape with a mix of traditional and modern cuisine. Sous chefs can find opportunities in family-owned restaurants and trendy cafes. The city's growing food scene provides a variety of experiences and learning opportunities.
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Encinitas, CA
Average Salary: $65,534
Encinitas is a coastal gem with a vibrant food culture. Sous chefs here will enjoy working in a community that values fresh, local ingredients. The city's eclectic restaurants and cafes offer a chance to explore different culinary styles and flavors.
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Carlsbad, CA
Average Salary: $65,194
Carlsbad boasts a thriving culinary scene with a variety of dining options. Sous chefs can work in upscale restaurants, casual eateries, and boutique cafes. The city's diverse food culture provides a rich environment for culinary creativity and growth.
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San Diego, CA
Average Salary: $64,881
San Diego is a culinary hotspot with a diverse and dynamic food scene. Sous chefs here will find opportunities in a wide range of restaurants, from casual diners to fine dining establishments. The city's vibrant culture and fresh ingredients make it an exciting place to work.
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Oceanside, CA
Average Salary: $64,851
Oceanside offers a laid-back coastal vibe with a variety of dining options. Sous chefs can work in beachside restaurants and trendy cafes. The city's relaxed atmosphere provides a perfect setting for culinary innovation and creativity.
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Del Mar, CA
Average Salary: $63,512
Del Mar is known for its upscale dining and elegant atmosphere. Sous chefs here will work in high-end restaurants and private clubs. The city's focus on luxury and sophistication provides a prestigious work environment for culinary professionals.
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EVANS HOTELS
Average Salary: $87,875
EVANS HOTELS offers a dynamic environment for Sous Chefs in La Jolla, CA. They are known for their commitment to culinary excellence and provide opportunities for Sous Chefs to work in their upscale restaurants. Their locations include the historic La Jolla Shores.

Hilton
Average Salary: $77,833
Hilton provides a prestigious platform for Sous Chefs in La Jolla, CA. They focus on delivering high-quality dining experiences. Sous Chefs at Hilton can expect to work in well-equipped kitchens and enjoy a supportive team environment. Their locations include the Hilton La Jolla Torrey Pines.

Sage Hospitality
Average Salary: $77,000
Sage Hospitality is known for its innovative culinary approach in La Jolla, CA. They offer a creative space for Sous Chefs to develop their skills. Sous Chefs here can expect to work in modern kitchens and enjoy a collaborative atmosphere. Their locations include the La Jolla location.

Eddie V's Prime Seafood
Average Salary: $72,667
Eddie V's Prime Seafood provides a vibrant setting for Sous Chefs in La Jolla, CA. They focus on delivering premium seafood experiences. Sous Chefs here can expect to work in a fast-paced environment with a focus on quality. Their locations include the La Jolla location.

Puesto
Average Salary: $66,900
Puesto offers a lively atmosphere for Sous Chefs in La Jolla, CA. They are known for their Mexican cuisine and provide a fun work environment. Sous Chefs here can expect to work in a team-oriented setting with a focus on creativity. Their locations include the La Jolla location.

Aimbridge Hospitality
Average Salary: $64,864
Aimbridge Hospitality provides a diverse range of opportunities for Sous Chefs in La Jolla, CA. They focus on delivering excellent dining experiences across their properties. Sous Chefs here can expect to work in various settings and enjoy a supportive team environment. Their locations include the La Jolla location.

Urban Plates
Average Salary: $36,300
Urban Plates offers a casual dining experience for Sous Chefs in La Jolla, CA. They focus on providing fresh, healthy meals. Sous Chefs here can expect to work in a fast-paced environment with a focus on efficiency. Their locations include the La Jolla location.

Food and Beverage Manager
Average Salary: $88,236
This role oversees the dining experience in a restaurant. Managers work with chefs to ensure smooth operations. They handle staff, customer service, and menu planning.
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Pastry Chef
Average Salary: $88,170
Pastry chefs create delicious desserts and baked goods. They work closely with the kitchen team to ensure quality. Creativity and attention to detail are key in this job.
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Restaurant Manager
Average Salary: $80,034
Restaurant managers run the day-to-day operations of a dining establishment. They manage staff, handle finances, and ensure customer satisfaction. Strong leadership skills are essential.
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Catering Manager
Average Salary: $67,894
Catering managers organize and manage food services for events. They coordinate with chefs and staff to deliver meals on time. Attention to detail and strong organizational skills are important.
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Private Chef
Average Salary: $65,000
Private chefs prepare meals for individuals or families. They work closely with clients to create personalized menus. This role requires flexibility and excellent culinary skills.
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Floor Supervisor
Average Salary: $55,000
Floor supervisors oversee the service staff in a restaurant. They ensure smooth service and handle customer complaints. Good communication skills are vital in this job.
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Food and Beverage Supervisor
Average Salary: $48,750
Food and beverage supervisors manage kitchen and dining staff. They ensure high standards of service and food quality. This role requires strong leadership and organizational skills.
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Restaurant Supervisor
Average Salary: $47,331
Restaurant supervisors handle the daily operations of a dining establishment. They manage staff, oversee food preparation, and ensure customer satisfaction. Strong problem-solving skills are necessary.
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Caterer
Average Salary: $45,733
Caterers prepare and deliver food for events. They work with clients to create custom menus. This job requires strong organizational skills and attention to detail.
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Cook
Average Salary: $44,816
Cooks prepare meals in a restaurant kitchen. They follow recipes and ensure food quality. This role requires attention to detail and the ability to work under pressure.
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