Sous Chef Salaries & Top Paying Companies in La Jolla, CA

Position

City

Salary

How much does a Sous Chef make in La Jolla, CA?

The average salary for a Sous Chef is $74,270 per year in La Jolla, CA.

Graph depicting the yearly salary distribution for Sous Chef jobs in La Jolla, CA, showing an average salary of $74,270 with varying distribution percentages across salary ranges.

Graph depicting the monthly salary distribution for Sous Chef jobs in La Jolla, CA, showing an average salary of $6,189 with varying distribution percentages across salary ranges.

Graph depicting the weekly salary distribution for Sous Chef jobs in La Jolla, CA, showing an average salary of $1,428 with varying distribution percentages across salary ranges.

Graph depicting the hourly salary distribution for Sous Chef jobs in La Jolla, CA, showing an average salary of $36 with varying distribution percentages across salary ranges.

In La Jolla, California, a Sous Chef can earn an average yearly salary of around $74,270. This position is a key role in the kitchen, helping the head chef manage daily operations. A Sous Chef oversees kitchen staff, ensures food quality, and may assist in menu creation. This average salary reflects the experience and skill level of Sous Chefs in the area.

The salary range for Sous Chefs in La Jolla varies. The lowest 10% earn around $36,300, while the highest 10% can make over $125,000 annually. This wide range shows the potential for growth and the importance of experience in the field. Factors such as the size of the restaurant, its reputation, and the Sous Chef's expertise can affect salary. With dedication and experience, Sous Chefs can move up and earn higher salaries.

What are the highest paying cities for a Sous Chef near La Jolla, CA?

Sous chefs near La Jolla, CA, can find rewarding opportunities in several nearby cities. Chula Vista leads with an average salary of $78,175, offering a lucrative option for culinary professionals. Coronado follows closely with an average salary of $74,744, providing another excellent chance to advance one's career in the kitchen.

Graph displaying highest paying cities salaries for Sous Chef jobs near La Jolla, CA, highlighting Chula Vista, CA with the highest at $78,175 and Del Mar, CA with the lowest at $62,976.

Chula Vista, CA
Average Salary: $78,175
In Chula Vista, culinary excellence is key. Sous chefs manage kitchen operations and assist the executive chef. Well-known restaurants like The Fish Market offer great opportunities.
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Coronado, CA
Average Salary: $74,744
Coronado offers a charming environment for culinary talent. Sous chefs here create menu items that delight residents and tourists. High-end restaurants like The Tides have openings.
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Solana Beach, CA
Average Salary: $73,256
Solana Beach's coastal vibe means fresh seafood. Sous chefs prepare meals that highlight local ingredients. Cafes like The Cottage provide a cozy setting.
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Rancho Santa Fe, CA
Average Salary: $69,474
Rancho Santa Fe attracts a luxury clientele. Sous chefs here create gourmet dishes. Fine dining restaurants like Rancho Bernado Inn offer top positions.
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El Cajon, CA
Average Salary: $67,390
El Cajon offers a diverse market. Sous chefs work in a variety of restaurants. Local spots like The Old Spaghetti Factory seek skilled chefs.
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Oceanside, CA
Average Salary: $66,101
Oceanside is known for its laid-back atmosphere. Sous chefs enjoy a mix of casual and fine dining. Restaurants like The French Press have openings.
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Encinitas, CA
Average Salary: $65,534
Encinitas has a vibrant food scene. Sous chefs here innovate with fresh, local produce. Cafes like The Avocado offer a great opportunity to grow.
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San Diego, CA
Average Salary: $65,274
San Diego's diverse cuisine scene provides many options. Sous chefs work in everything from casual diners to high-end restaurants. Well-known spots like The Old Point Loma Lighthouse offer various roles.
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Carlsbad, CA
Average Salary: $64,918
Carlsbad's upscale dining environment suits ambitious chefs. Sous chefs here work in luxurious settings. Restaurants like Carlsbad Resort & Spa seek experienced chefs.
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Del Mar, CA
Average Salary: $62,976
Del Mar offers a sophisticated dining experience. Sous chefs here create exquisite dishes. Fine dining restaurants like The Lodge at Torrey Pines provide top-tier opportunities.
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What are the best paying companies for a Sous Chef in La Jolla, CA?

Evans Hotels stands out as the top employer for Sous Chef positions in La Jolla, CA, offering an average salary of $89,205. This high compensation reflects the company’s commitment to rewarding talent and experience. Hilton also provides a competitive average salary of $77,833, making it another excellent choice for Sous Chefs in the area.

Graph displaying best paying company salaries for Sous Chef jobs in La Jolla, CA, highlighting EVANS HOTELS with the highest at $89,205 and Urban Plates with the lowest at $36,300.

EVANS HOTELS
Average Salary: $89,205
EVANS HOTELS offers excellent Sous Chef positions in La Jolla. They focus on providing a vibrant culinary experience for guests. The company operates several restaurants in the area, including the EVANS DINING ROOM.
Hilton
Average Salary: $77,833
Hilton is a well-known hotel chain with Sous Chef jobs in La Jolla. They offer a supportive environment and a variety of dining options. Hilton's restaurants cater to diverse guests, ensuring a high-quality dining experience.
Sage Hospitality
Average Salary: $77,000
Sage Hospitality provides rewarding Sous Chef positions in La Jolla. They are known for their commitment to excellence in the food and beverage industry. Sage Hospitality operates multiple dining locations, focusing on quality and service.
Eddie V's Prime Seafood
Average Salary: $72,667
Eddie V's Prime Seafood is a renowned seafood restaurant in La Jolla. They offer Sous Chef jobs with competitive salaries. The restaurant is known for its high-quality seafood and elegant dining atmosphere.
Puesto
Average Salary: $67,800
Puesto provides Sous Chef positions with a focus on innovative Mexican cuisine. Located in La Jolla, Puesto is known for its vibrant atmosphere and delicious dishes. The company emphasizes team collaboration and culinary creativity.
Urban Plates
Average Salary: $36,300
Urban Plates offers Sous Chef jobs in La Jolla. They focus on providing fresh, healthy dining options. The company operates several locations, offering a casual dining experience with a modern twist.

What are the best paying Sous Chef related jobs in La Jolla, CA?

Sous Chefs in La Jolla, CA can explore other roles with high earning potential. Food and Beverage Managers, for instance, earn close to $92,000 annually. Another good option is Pastry Chefs, who enjoy salaries around $90,000. These roles not only pay well but also offer growth and experience in culinary arts.

Graph displaying best paying related job salaries for Sous Chef jobs near La Jolla, CA, highlighting Food and Beverage Manager with the highest at $91,799 and Cook with the lowest at $45,100.

Food and Beverage Manager
Average Salary: $91,799
This role oversees dining areas and food service. Managers work at hotels and restaurants. They ensure smooth operations and customer satisfaction. Teamwork and communication skills are essential.
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Pastry Chef
Average Salary: $90,558
Pastry chefs specialize in creating delicious desserts. They work in fine dining establishments and hotels. Creativity and attention to detail are key. Pastry chefs must follow recipes and innovate.
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Restaurant Manager
Average Salary: $80,045
Restaurant managers lead teams and ensure daily operations run smoothly. They handle staff, budgets, and customer service. Strong leadership skills are needed. Managers aim to enhance the dining experience.
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Catering Manager
Average Salary: $69,678
Catering managers organize and manage food services for events. They work with clients and caterers. This job requires excellent planning and coordination. Managers ensure events run smoothly.
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Private Chef
Average Salary: $65,000
Private chefs work for individual clients. They prepare meals and manage kitchen staff. This role offers flexibility and creativity. Chefs must tailor menus to client preferences.
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Floor Supervisor
Average Salary: $55,000
Floor supervisors oversee dining areas. They ensure staff and guests are well taken care of. This role involves monitoring service and resolving issues. Supervisors must stay calm under pressure.
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Food and Beverage Supervisor
Average Salary: $48,750
Food and beverage supervisors manage staff in dining areas. They ensure high service standards. Supervisors handle scheduling and training. Attention to detail and good communication are vital.
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Restaurant Supervisor
Average Salary: $47,331
Restaurant supervisors lead teams and manage daily operations. They focus on guest satisfaction. Supervisors handle staffing and customer issues. Strong leadership is crucial.
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Caterer
Average Salary: $45,813
Caterers provide food for events. They prepare and deliver meals. This job involves planning and logistics. Caterers must meet client needs and manage budgets.
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Cook
Average Salary: $45,100
Cooks prepare meals in kitchens. They follow recipes and work in fast-paced environments. Cooks need strong teamwork and time-management skills. This role is essential for food service operations.
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Sous Chef Salary in La Jolla, CA

How much does a Sous Chef make in La Jolla, CA?

What are the highest paying cities for a Sous Chef near La Jolla, CA?

What are the best paying companies for a Sous Chef in La Jolla, CA?

Currently 2,594 Sous Chef job openings, nationwide.

How's the job market for a Sous Chef in the US?

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