How much does a Sous Chef make in Los Angeles, CA?
In Los Angeles, California, a Sous Chef enjoys a competitive salary that matches the city's vibrant culinary scene. The average yearly salary for a Sous Chef here stands at around $72,630. This salary offers a solid financial foundation, reflecting the skill and dedication needed for the role.
Sous Chefs in Los Angeles can expect salaries to vary based on experience and the restaurant's reputation. New Sous Chefs may start at the lower end of the scale, while those with more experience can earn significantly more. Factors such as location, size of the restaurant, and specific industry segment also play a role in determining salary levels. For instance, high-end dining establishments often pay more than casual eateries.
What are the highest paying cities for a Sous Chef near Los Angeles, CA?

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Hawthorne, CA
Average Salary: $84,071
In Hawthorne, the culinary scene is vibrant. Working as a chef here offers great opportunities to innovate and collaborate with top-tier restaurants. The area has many well-known eateries where culinary skills can shine.
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West Hollywood, CA
Average Salary: $77,484
West Hollywood offers a dynamic environment for chefs. The city’s diverse dining options provide a platform to develop unique menus. Many famous restaurants look for creative culinary talent to enhance their offerings.
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Beverly Hills, CA
Average Salary: $77,423
Beverly Hills is known for its high-end dining experience. Chefs here can work in luxury restaurants and hotels. The focus is on exquisite dishes and impeccable service, offering a chance to work with top-notch ingredients.
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Santa Monica, CA
Average Salary: $73,736
Santa Monica’s culinary market is lively. Chefs can explore a mix of casual and upscale dining options. The coastal location allows for fresh seafood and innovative dishes that cater to a diverse clientele.
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Inglewood, CA
Average Salary: $71,176
Inglewood provides a unique culinary landscape. Chefs here can find opportunities in various food establishments. The city is growing, offering potential for those looking to make a mark in the culinary world.
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Culver City, CA
Average Salary: $71,012
Culver City offers a mix of traditional and modern dining. Chefs can work in family-owned restaurants or innovative eateries. The city’s diverse population means a variety of flavors and styles to explore.
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El Segundo, CA
Average Salary: $64,731
El Segundo’s culinary scene is on the rise. Chefs can find opportunities in both established and new restaurants. The area’s growing food culture offers a chance to be part of exciting culinary developments.
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Lawndale, CA
Average Salary: $64,400
Lawndale has a rich food culture with diverse influences. Chefs here can work in a variety of settings, from casual diners to ethnic restaurants. The community’s unique flavors provide a rich culinary experience.
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Pasadena, CA
Average Salary: $62,649
Pasadena offers a mix of historic and modern dining experiences. Chefs can find work in renowned restaurants and cozy cafes. The city’s eclectic food scene allows for creativity and innovation in the kitchen.
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Glendale, CA
Average Salary: $60,856
Glendale’s culinary landscape is diverse and vibrant. Chefs can explore various cuisines and styles. The city’s rich cultural heritage provides a broad range of culinary inspirations.
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What are the best paying companies for a Sous Chef in Los Angeles, CA?

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THE LOS ANGELES COUNTRY CLUB
Average Salary: $110,167
THE LOS ANGELES COUNTRY CLUB offers Sous Chefs an exceptional opportunity to work in a prestigious setting. As the Sous Chef, you will oversee kitchen operations at various locations within the club. This role demands culinary excellence and a commitment to providing top-tier dining experiences.
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Goodwin Recruiting
Average Salary: $106,750
Goodwin Recruiting places Sous Chefs in some of the finest restaurants in Los Angeles. With this company, you will find diverse opportunities in upscale dining establishments. The focus here is on innovative menus and a dynamic kitchen environment.
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Restaurant Associates
Average Salary: $97,500
Restaurant Associates hires Sous Chefs for a variety of high-end restaurants across Los Angeles. These positions offer a chance to work with renowned chefs and to be part of a creative culinary team. Locations range from downtown to upscale neighborhoods.
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UCLA Health
Average Salary: $94,647
UCLA Health provides Sous Chef positions with a unique opportunity to manage kitchen operations at its hospital facilities. This role involves preparing meals for patients and staff. It is a chance to blend culinary skills with a caring environment.
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Aimbridge Hospitality
Average Salary: $92,677
Aimbridge Hospitality offers Sous Chef roles in multiple upscale restaurants. This company is known for its diverse portfolio, giving Sous Chefs the chance to work in different settings, from fine dining to casual eateries.
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Los Angeles Athletic Club
Average Salary: $89,500
The Los Angeles Athletic Club provides Sous Chefs with a chance to excel in a historic setting. This role involves overseeing kitchen operations and creating dishes for club members and guests. It is a prestigious opportunity for culinary professionals.
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Baltaire
Average Salary: $88,056
Baltaire offers Sous Chef positions in its luxury hotels and restaurants. Sous Chefs here work in elegant environments and have the opportunity to collaborate with top chefs. Locations include popular areas in Los Angeles.
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Schulte Hospitality Group
Average Salary: $84,333
Schulte Hospitality Group hires Sous Chefs for its diverse range of dining establishments. This company provides opportunities to work in upscale restaurants and hotel kitchens. Sous Chefs here will enjoy a dynamic and fast-paced kitchen environment.
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BMRS
Average Salary: $84,133
BMRS offers Sous Chef positions in its high-end restaurants. Sous Chefs will manage kitchen operations and work closely with executive chefs to create exceptional dining experiences. The company operates in several prime locations in Los Angeles.
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Soho House & Co.
Average Salary: $81,250
Soho House & Co. provides Sous Chefs with a chance to work in exclusive social clubs and restaurants. Sous Chefs here will enjoy a unique environment where culinary skills meet hospitality. Locations include trendy areas in Los Angeles.
What are the best paying Sous Chef related jobs in Los Angeles, CA?

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Private Chef
Average Salary: $105,469
A private chef prepares meals for clients in their homes. This job involves creating custom menus and cooking gourmet meals. Companies often include luxury hotels and high-end catering firms. The role requires excellent culinary skills and the ability to meet clients' specific tastes and dietary needs.
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Food and Beverage Manager
Average Salary: $88,637
A food and beverage manager oversees all food and drink operations at restaurants and hotels. They ensure the quality of food and service. Companies in this field include upscale dining establishments and hospitality chains. The manager must coordinate with kitchen staff and handle inventory and budgets.
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Inventory Manager
Average Salary: $88,128
An inventory manager handles the ordering and storage of food and kitchen supplies. They work in restaurants and food service companies. Duties include tracking stock levels and coordinating with suppliers. A keen eye for detail ensures the kitchen runs smoothly and waste is minimized.
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