Sous Chef Salary in Los Angeles, CA

A Sous Chef in Los Angeles, CA, earns a competitive salary. The average annual salary for this role is around $70,913. This figure can vary based on experience and the specific restaurant. Entry-level Sous Chefs might start at around $41,000, while those with more experience can earn up to $112,500.

Several factors influence the salary of a Sous Chef in Los Angeles. These include the size of the restaurant, the type of cuisine, and the Sous Chef's level of experience. Larger restaurants and those specializing in high-end cuisine often offer higher salaries. Additionally, Sous Chefs with advanced certifications or a strong reputation in the industry can command higher pay.

1. Beverly Hills, CA
   Average Salary: $77,140
   Beverly Hills offers a vibrant culinary scene with high-end restaurants. Sous chefs here work with top chefs to create exquisite dishes. Notable places include The Polo Lounge and Spago.
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2. West Hollywood, CA
   Average Salary: $76,075
   West Hollywood is known for its trendy eateries and diverse food options. Sous chefs here enjoy a dynamic environment. Popular spots include The Abbey and Catch LA.
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3. Santa Monica, CA
   Average Salary: $72,592
   Santa Monica boasts a lively food culture with many beachfront restaurants. Sous chefs here work in a fast-paced setting. Look out for places like The Misfit and Nobu Malibu.
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4. Inglewood, CA
   Average Salary: $70,164
   Inglewood has a growing culinary scene with many unique dining options. Sous chefs here collaborate closely with the kitchen team. Try spots like The Butcher’s Daughter and The Tasting Kitchen.
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5. Culver City, CA
   Average Salary: $67,650
   Culver City offers a mix of casual and upscale dining. Sous chefs here manage kitchen operations efficiently. Notable restaurants include The Tasting Kitchen and The Butcher’s Daughter.
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6. El Segundo, CA
   Average Salary: $65,556
   El Segundo has a small but vibrant food scene. Sous chefs here enjoy a close-knit kitchen environment. Check out places like The Butcher’s Daughter and The Tasting Kitchen.
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7. Pasadena, CA
   Average Salary: $65,396
   Pasadena is known for its eclectic dining options. Sous chefs here work in a creative and innovative atmosphere. Popular spots include The Little Door and The Botanist.
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8. Torrance, CA
   Average Salary: $62,313
   Torrance offers a variety of dining experiences. Sous chefs here manage kitchen staff and ensure smooth operations. Look for places like The Butcher’s Daughter and The Tasting Kitchen.
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9. Glendale, CA
   Average Salary: $61,262
   Glendale has a diverse culinary landscape with many ethnic restaurants. Sous chefs here work in a multicultural kitchen. Notable spots include The Little Door and The Botanist.
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10. Downey, CA
    Average Salary: $59,000
    Downey offers a mix of casual and family-friendly dining options. Sous chefs here manage kitchen staff and ensure quality dishes. Try places like The Butcher’s Daughter and The Tasting Kitchen.
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1. Goodwin Recruiting
   Average Salary: $111,250
   Goodwin Recruiting offers top-tier Sous Chef positions with competitive salaries. They work with various high-end restaurants in Los Angeles. Their Sous Chefs manage kitchen operations and staff, ensuring smooth daily functions.
   




2. THE LOS ANGELES COUNTRY CLUB
   Average Salary: $96,100
   THE LOS ANGELES COUNTRY CLUB provides excellent Sous Chef opportunities. Sous Chefs here oversee kitchen staff, prepare menus, and ensure high-quality food. The club is located in Los Angeles, offering a prestigious work environment.
   




3. UCLA Health
   Average Salary: $94,647
   UCLA Health offers Sous Chef roles with a focus on health and wellness. Sous Chefs here prepare meals for patients and staff, ensuring nutritional needs are met. The company operates in Los Angeles, providing a dynamic work setting.
   




4. Dorchester Collection
   Average Salary: $93,333
   Dorchester Collection provides high-paying Sous Chef positions. Sous Chefs manage kitchen staff, create menus, and ensure top-quality food. The company operates luxury hotels in Los Angeles, offering a prestigious work environment.
   




5. Baltaire
   Average Salary: $90,417
   Baltaire offers Sous Chef roles with a focus on luxury dining. Sous Chefs oversee kitchen operations, prepare gourmet meals, and ensure customer satisfaction. The company operates in Los Angeles, offering a high-end work setting.
   




6. Los Angeles Athletic Club
   Average Salary: $89,500
   Los Angeles Athletic Club provides excellent Sous Chef opportunities. Sous Chefs manage kitchen staff, prepare meals, and ensure smooth operations. The club is located in Los Angeles, offering a prestigious work environment.
   




7. COREcruitment
   Average Salary: $87,500
   COREcruitment offers Sous Chef positions with a focus on culinary excellence. Sous Chefs manage kitchen staff, prepare meals, and ensure high-quality food. The company operates in Los Angeles, providing a dynamic work setting.
   




8. JOEY Restaurants
   Average Salary: $85,473
   JOEY Restaurants offers Sous Chef roles with a focus on family-friendly dining. Sous Chefs manage kitchen staff, prepare meals, and ensure customer satisfaction. The company operates in Los Angeles, offering a welcoming work environment.
   




9. FLIK
   Average Salary: $82,500
   FLIK provides Sous Chef positions with a focus on innovative cuisine. Sous Chefs manage kitchen staff, prepare meals, and ensure top-quality food. The company operates in Los Angeles, offering a creative work environment.
   




10. BMRS
    Average Salary: $82,151
    BMRS offers Sous Chef roles with a focus on quality and service. Sous Chefs manage kitchen staff, prepare meals, and ensure smooth operations. The company operates in Los Angeles, providing a professional work setting.
    

1. Private Chef
   Average Salary: $111,397
   This role involves preparing meals for individuals or families in their homes. It requires creativity and attention to detail. Companies like Chefs Club and personal chef services hire for these positions.
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2. Food and Beverage Manager
   Average Salary: $83,214
   This position oversees all food and drink services in a restaurant. It involves managing staff and ensuring high-quality service. Companies such as The Ritz-Carlton and Four Seasons look for skilled managers.
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3. Inventory Manager
   Average Salary: $81,095
   This job focuses on managing food and kitchen supplies. It requires strong organizational skills. Companies like Sysco and US Foods often hire for these roles.
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4. Catering Manager
   Average Salary: $66,792
   This role involves planning and executing food services for events. It requires excellent coordination and customer service skills. Companies such as Sodexo and Bon Appétit Management hire for these positions.
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5. Dietary Manager
   Average Salary: $66,424
   This position oversees the nutrition and meal planning for institutions like hospitals and schools. It involves ensuring meals meet dietary needs. Companies like Sodexo and Compass Group hire for these roles.
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6. Restaurant Manager
   Average Salary: $64,394
   This job involves overseeing all operations of a restaurant. It includes managing staff and ensuring customer satisfaction. Companies such as Panera Bread and Chipotle Mexican Grill hire for these roles.
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7. Kitchen Manager
   Average Salary: $60,748
   This role focuses on managing the kitchen staff and ensuring smooth operations. It requires strong leadership skills. Companies like McDonald's and Starbucks hire for these positions.
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8. Restaurant Supervisor
   Average Salary: $54,496
   This position involves overseeing daily kitchen operations and staff. It requires good communication and problem-solving skills. Companies like TGI Friday's and Red Lobster hire for these roles.
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9. Pastry Chef
   Average Salary: $54,256
   This job involves creating desserts and baked goods. It requires creativity and precision. Companies like Bouchon Bakery and Ladurée hire for these positions.
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10. Fast Food Restaurant Manager
    Average Salary: $44,727
    This role involves managing fast food restaurant operations. It includes staff management and ensuring efficient service. Companies like McDonald's and Subway hire for these roles.
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