Sous Chef Salary in Miramar Beach, FL

A Sous Chef in Miramar Beach, FL, earns an average salary of around $63,104 per year. This figure can vary based on experience, skills, and the specific restaurant. Many Sous Chefs in this area can expect to make between $52,500 and $75,000 annually.

Several factors can influence a Sous Chef's salary. These include the size of the restaurant, the type of cuisine, and the location within Miramar Beach. Those with more experience or specialized skills, such as pastry or seafood preparation, often earn more. Additionally, Sous Chefs who work in high-end restaurants or tourist areas may see higher earnings.

1. Alys Beach, FL
   Average Salary: $57,825
   In Alys Beach, FL, a culinary role offers a chance to work in a vibrant beachside community. With a focus on fresh seafood and local ingredients, chefs here create dishes that delight visitors. Opportunities exist in upscale restaurants and beachside cafes.
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2. Panama City Beach, FL
   Average Salary: $56,865
   Panama City Beach, FL, is known for its lively dining scene. Here, a chef can work in a variety of settings, from beachfront restaurants to fine dining establishments. The city's diverse clientele provides a dynamic environment for culinary creativity.
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3. Inlet Beach, FL
   Average Salary: $56,400
   In Inlet Beach, FL, a chef can enjoy a slower pace while crafting delicious meals. This charming town offers a mix of casual eateries and cozy dining spots. Working here means focusing on quality and customer satisfaction.
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4. Rosemary Beach, FL
   Average Salary: $55,986
   Rosemary Beach, FL, is a haven for those who appreciate a laid-back atmosphere. Chefs here can work in intimate settings, preparing meals that highlight local flavors. The town's focus on quality and experience makes it a great place for culinary professionals.
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5. Santa Rosa Beach, FL
   Average Salary: $53,372
   Santa Rosa Beach, FL, offers a vibrant culinary scene with many opportunities for chefs. The town's diverse dining options range from casual beachside cafes to upscale restaurants. Working here means being part of a community that values fresh, local ingredients.
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6. Destin, FL
   Average Salary: $45,428
   Destin, FL, is a popular destination with a thriving food scene. Chefs here can work in a variety of settings, from beachfront restaurants to high-end dining establishments. The city's focus on quality and hospitality provides a rewarding environment for culinary professionals.
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7. Fort Walton Beach, FL
   Average Salary: $42,630
   Fort Walton Beach, FL, offers a mix of beachside charm and urban dining. Chefs here can work in a variety of settings, from casual beach restaurants to upscale eateries. The city's diverse dining options provide a dynamic and exciting environment for culinary professionals.
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8. Crestview, FL
   Average Salary: $41,560
   Crestview, FL, is a growing city with a vibrant culinary scene. Chefs here can work in a variety of settings, from casual diners to fine dining restaurants. The city's focus on quality and innovation provides a rewarding environment for culinary professionals.
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1. Hotel Effie
   Average Salary: $69,967
   Hotel Effie offers exciting Sous Chef positions in Miramar Beach, FL. This company provides a vibrant kitchen environment where Sous Chefs can thrive. Sous Chefs here work closely with the head chef to create delicious menus. The hotel is located in Miramar Beach, offering stunning views and a lively atmosphere.
   

   
   

2. Hilton
   Average Salary: $65,486
   Hilton is a well-known company with Sous Chef jobs in Miramar Beach, FL. Working at Hilton, Sous Chefs can expect a dynamic and fast-paced kitchen. This company values creativity and teamwork. Sous Chefs here will have the chance to work in a prestigious hotel setting, serving guests from around the world.
   

   
   

3. Hotel Effie Sandestin
   Average Salary: $55,917
   Hotel Effie Sandestin offers Sous Chef positions in Miramar Beach, FL. This hotel provides a welcoming and family-friendly environment. Sous Chefs here will assist in preparing meals and managing kitchen staff. The hotel is located in Miramar Beach, offering beautiful ocean views and a relaxing atmosphere.
   

1. Food and Beverage Manager
   Average Salary: $59,492
   This role oversees all food and beverage operations. Managers work closely with chefs to ensure quality and service. They help create menus and manage staff schedules.
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2. Restaurant Manager
   Average Salary: $56,006
   Restaurant managers handle daily operations. They coordinate with kitchen staff to ensure smooth service. Managers also focus on customer satisfaction and staff training.
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3. Kitchen Manager
   Average Salary: $53,175
   Kitchen managers lead the kitchen staff. They ensure food is prepared to high standards. Managers also handle inventory and maintain kitchen cleanliness.
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4. Restaurant Shift Leader
   Average Salary: $52,500
   Shift leaders manage kitchen staff during their shifts. They ensure tasks are completed on time. Leaders also handle any issues that arise during service.
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5. Pastry Chef
   Average Salary: $49,983
   Pastry chefs create delicious desserts. They work with other chefs to develop new menu items. Chefs also ensure pastries meet quality standards.
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6. Restaurant Supervisor
   Average Salary: $43,092
   Supervisors oversee kitchen and dining room staff. They ensure all operations run smoothly. Supervisors also handle staff training and performance reviews.
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7. Pastry Cook
   Average Salary: $37,188
   Pastry cooks prepare desserts and baked goods. They follow recipes and ensure quality. Cooks also help with other kitchen tasks as needed.
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8. Cook
   Average Salary: $35,018
   Cooks prepare meals in the kitchen. They follow recipes and ensure food is ready on time. Cooks also help keep the kitchen clean and organized.
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9. Line Cook
   Average Salary: $34,909
   Line cooks work quickly in a fast-paced kitchen. They prepare food for service. Cooks must follow safety and quality standards.
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10. Barista
    Average Salary: $32,397
    Baristas prepare coffee and other beverages. They work in a busy environment. Baristas must ensure drinks are made to order and to high standards.
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