Sous Chef Salary in North Little Rock, AR

Little Rock, AR
Average Salary: $45,582
In Little Rock, culinary professionals can find exciting opportunities in a vibrant city. The local dining scene offers a mix of traditional and modern cuisine. Notable restaurants include The Capital Hotel and The Dorsey, where chefs can showcase their skills.
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Hot Springs, AR
Average Salary: $39,950
Hot Springs provides a unique setting for those in the culinary field. The city's focus on wellness and relaxation creates a demand for high-quality dining. Chefs here can work in establishments like The Oaklawn Racing & Gaming or The Hot Springs Convention Center.
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Conway, AR
Average Salary: $33,249
Conway offers a growing market for culinary professionals. The city's university presence attracts a diverse crowd. Chefs can find opportunities in places like The Ranch or the various dining options around the University of Central Arkansas.
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Arkadelphia, AR
Average Salary: $31,980
Arkadelphia provides a welcoming environment for chefs looking to make an impact. The city's smaller size means a close-knit community. Chefs can work in local favorites like The Coffee Mill or other family-owned restaurants.
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Searcy, AR
Average Salary: $25,267
Searcy offers a charming setting for culinary professionals. The city's historic charm and friendly atmosphere make it a great place to work. Chefs can find opportunities in places like The Searcy House or other local dining spots.
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Morrison Healthcare
Average Salary: $46,900
Morrison Healthcare offers exciting Sous Chef jobs in North Little Rock, AR. They provide food services in various locations, including hospitals and schools. Their Sous Chefs work in a fast-paced environment and focus on creating delicious and healthy meals.

Oak View Group
Average Salary: $41,333
Oak View Group is another top employer for Sous Chefs in North Little Rock, AR. They manage food and beverage services for events and venues. Sous Chefs here have the chance to work on exciting projects and events, making each day different and engaging.

Food and Beverage Manager
Average Salary: $66,217
This role oversees all food and beverage operations. Managers work with chefs to ensure high-quality dishes. They also manage staff and budgets.
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Inventory Manager
Average Salary: $62,500
Inventory managers keep track of food and supplies. They work closely with chefs to ensure ingredients are available. This role helps maintain smooth kitchen operations.
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Floor Supervisor
Average Salary: $50,500
Floor supervisors manage the dining area. They ensure guests have a pleasant experience. This role involves coordinating with kitchen staff to meet service needs.
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Restaurant Manager
Average Salary: $50,342
Restaurant managers handle daily operations. They oversee both front and back-of-house staff. This role ensures everything runs smoothly and efficiently.
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Catering Manager
Average Salary: $44,147
Catering managers organize events and meals. They work with chefs to create menus. This role involves coordinating logistics and ensuring timely delivery.
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Caterer
Average Salary: $42,500
Caterers prepare and deliver food for events. They work closely with chefs to meet client needs. This role requires attention to detail and strong organizational skills.
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Pastry Chef
Average Salary: $42,432
Pastry chefs specialize in desserts and baked goods. They create delicious treats for guests. This role involves creativity and precision in baking.
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Restaurant Shift Leader
Average Salary: $36,000
Shift leaders manage kitchen staff during their shift. They ensure tasks are completed on time. This role involves communication and problem-solving skills.
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Pastry Cook
Average Salary: $31,650
Pastry cooks assist in making desserts. They follow recipes and instructions from the pastry chef. This role requires attention to detail and a love for baking.
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Restaurant Supervisor
Average Salary: $31,000
Restaurant supervisors oversee kitchen staff. They ensure food quality and service standards. This role involves training and motivating the team.
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