How much does a Sous Chef make in Ontario, CA?
In Ontario, CA, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this position is around $47,889. This figure reflects the skills and responsibilities that come with the role. Many Sous Chefs in the area find that their experience and dedication lead to higher earnings.
The salary range for Sous Chefs can vary based on several factors. These include the size of the restaurant, the location, and the level of experience. For example, those with more years in the industry may see salaries at the higher end of the spectrum. Additionally, Sous Chefs who work in upscale restaurants or busy kitchens might earn more than those in smaller establishments. This range offers a good outlook for those looking to advance in their culinary career.
What are the highest paying cities for a Sous Chef near Ontario, CA?
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Los Angeles, CA
Average Salary: $73,231
In Los Angeles, culinary excellence thrives. Sous Chefs work in top-tier restaurants, gaining experience in diverse cuisines. Opportunities exist in renowned establishments like The Little Door and Bestia.
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Burbank, CA
Average Salary: $70,852
Burbank offers a vibrant food scene. Sous Chefs here collaborate with a mix of local and celebrity-owned restaurants. Working at restaurants like The Burbank or The Ivy can enhance your culinary skills.
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Pasadena, CA
Average Salary: $65,967
Pasadena is known for its rich culinary culture. Sous Chefs find themselves in elegant settings, preparing gourmet meals. Restaurants like The Langham and The Westin offer a chance to shine.
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Pomona, CA
Average Salary: $59,519
Pomona provides a unique dining experience. Sous Chefs here work in a variety of settings, from casual eateries to upscale dining. Local favorites like The Old Spaghetti Factory offer diverse opportunities.
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Riverside, CA
Average Salary: $58,148
Riverside's dining scene is growing. Sous Chefs can find work in both traditional and modern restaurants. Places like The Mission Inn and The Fox & Hound offer a chance to grow professionally.
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Redlands, CA
Average Salary: $57,435
Redlands offers a charming food culture. Sous Chefs here enjoy a slower pace while working in cozy restaurants. Local gems like The Old Spaghetti Factory provide a welcoming environment.
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West Covina, CA
Average Salary: $54,469
West Covina has a diverse culinary landscape. Sous Chefs can find opportunities in both family-owned and chain restaurants. Working at places like The Cheesecake Factory or local eateries offers varied experiences.
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Claremont, CA
Average Salary: $52,476
Claremont's dining scene is intimate and welcoming. Sous Chefs here enjoy a close-knit environment. Restaurants like The Claremont Hotel offer a chance to refine culinary skills.
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Corona, CA
Average Salary: $52,400
Corona provides a dynamic food environment. Sous Chefs work in a variety of settings, from casual diners to upscale restaurants. Local favorites like The Cheesecake Factory offer diverse opportunities.
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San Bernardino, CA
Average Salary: $50,944
San Bernardino offers a vibrant culinary scene. Sous Chefs here can find work in both traditional and modern restaurants. Places like The Mission Inn and local eateries provide a chance to grow professionally.
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What are the best paying companies for a Sous Chef in Ontario, CA?
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Ontario Airport Hotel & Conference Center
Average Salary: $59,433
Ontario Airport Hotel & Conference Center offers exciting Sous Chef positions. The hotel is located near the Ontario International Airport, making it a convenient choice for travel-related work. Sous Chefs here enjoy a collaborative kitchen environment where they can showcase their culinary skills.
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ASM Global
Average Salary: $53,343
ASM Global provides dynamic Sous Chef roles in various locations, including the Toyota Arena. Sous Chefs at ASM Global work in a fast-paced setting, catering to large events. The company values creativity and teamwork, making it a great place for Sous Chefs to grow.
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Hilton
Average Salary: $38,950
Hilton offers Sous Chef positions in its Ontario locations, including the Hilton Ontario Airport. Sous Chefs at Hilton benefit from a supportive kitchen team and the opportunity to work in a renowned hospitality brand. The company offers various benefits and career advancement opportunities.
What are the best paying Sous Chef related jobs in Ontario, CA?
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Food and Beverage Manager
Average Salary: $68,033
This role oversees the food and drink services in a restaurant. Managers work closely with the kitchen staff to ensure quality and efficiency. They also handle customer service and staff training.
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Restaurant Shift Leader
Average Salary: $64,500
Shift leaders manage the daily operations of a restaurant during a specific shift. They coordinate with kitchen staff to ensure smooth service. They also handle customer complaints and staff scheduling.
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Dietary Manager
Average Salary: $62,571
Dietary managers oversee food services in healthcare or educational institutions. They ensure meals meet dietary needs and regulations. They work with chefs and kitchen staff to plan menus.
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Catering Manager
Average Salary: $62,046
Catering managers organize and manage food services for events. They work with clients to plan menus and ensure timely delivery. They oversee catering staff and manage budgets.
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Inventory Manager
Average Salary: $60,973
Inventory managers oversee the stock of food and supplies in a restaurant. They ensure the kitchen has enough ingredients to meet demand. They also handle ordering and storage of supplies.
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Restaurant Supervisor
Average Salary: $53,820
Supervisors oversee kitchen staff and ensure smooth operations. They assist the head chef with daily tasks and manage staff schedules. They also handle customer complaints and ensure food quality.
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Restaurant Manager
Average Salary: $49,061
Restaurant managers oversee all aspects of a restaurant's operations. They handle staff management, customer service, and financial tasks. They work closely with the kitchen staff to ensure quality service.
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Caterer
Average Salary: $47,000
Caterers prepare and deliver food for events. They work with clients to plan menus and ensure timely delivery. They manage kitchen staff and ensure food quality.
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Pastry Cook
Average Salary: $45,820
Pastry cooks prepare desserts and baked goods. They work in a kitchen under the direction of a pastry chef. They follow recipes and ensure the quality of baked items.
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Pastry Chef
Average Salary: $45,125
Pastry chefs create and oversee the preparation of desserts. They manage a team of pastry cooks and ensure the quality of baked goods. They also develop new recipes and menu items.
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