How much does a Sous Chef make in Park City, UT?
A Sous Chef in Park City, UT, earns an average yearly salary of $57,875. This salary can vary based on experience and other factors. Many chefs in this role make between $50,364 and $62,418 each year. The highest earners in this position can make up to $80,500 annually.
The salary distribution shows that most Sous Chefs earn between $53,377 and $65,432. This range includes the majority of the chefs, with 31.27% falling in the middle of this range. Chefs with more experience and those in higher-end restaurants tend to earn more. This data can help job seekers understand what to expect in terms of salary when they seek a Sous Chef position in Park City, UT.
What are the highest paying cities for a Sous Chef near Park City, UT?

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Riverton, UT
Average Salary: $66,000
In Riverton, culinary professionals can find fulfilling roles in upscale dining establishments. The city's growing food scene offers a chance to work in renowned restaurants. With a focus on quality and service, chefs here enjoy a vibrant community.
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Salt Lake City, UT
Average Salary: $58,643
Salt Lake City boasts a diverse culinary landscape, making it an exciting place for chefs. The city's many restaurants and food festivals provide ample opportunities for growth. Working here means being part of a dynamic culinary hub.
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Draper, UT
Average Salary: $57,097
Draper offers a mix of family-friendly eateries and upscale dining. Chefs here can expect to work in a supportive environment with a focus on creating memorable dining experiences. The city's growing population means more opportunities for culinary innovation.
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Murray, UT
Average Salary: $55,230
Murray's culinary scene is vibrant and diverse, with many restaurants seeking skilled chefs. The city's community-focused approach means chefs can build strong relationships with patrons. Working here offers a chance to be part of a welcoming dining culture.
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Sandy, UT
Average Salary: $52,143
Sandy provides a range of culinary opportunities, from casual dining to fine dining. The city's growing food scene means chefs can thrive in a supportive environment. Working here offers the chance to be part of a community that values quality food.
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Provo, UT
Average Salary: $49,654
Provo's culinary scene is expanding, offering chefs a chance to work in a variety of settings. The city's focus on family and community means chefs can enjoy a supportive work environment. Working here means being part of a vibrant and growing food culture.
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Layton, UT
Average Salary: $47,920
Layton offers a mix of casual and upscale dining options, providing chefs with diverse opportunities. The city's growing population means more dining options and a chance to innovate. Working here means being part of a community that values quality food.
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Lehi, UT
Average Salary: $47,885
Lehi's culinary scene is thriving, with many restaurants seeking skilled chefs. The city's focus on quality and service means chefs can thrive in a supportive environment. Working here offers a chance to be part of a welcoming dining culture.
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Orem, UT
Average Salary: $47,808
Orem offers a range of culinary opportunities, from family-friendly eateries to fine dining. The city's growing food scene means chefs can enjoy a supportive work environment. Working here means being part of a vibrant and growing food culture.
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Cottonwood Heights, UT
Average Salary: $44,244
Cottonwood Heights provides a unique culinary experience, with many restaurants offering a mix of local and international cuisine. The city's focus on quality and community means chefs can thrive in a supportive environment. Working here offers a chance to be part of a welcoming dining culture.
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What are the best paying companies for a Sous Chef in Park City, UT?

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Montage International
Average Salary: $73,693
Montage International is a luxury hotel and resort company. Sous Chefs here work in stunning locations, including Park City. They prepare gourmet meals and manage kitchen staff.
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Marriott International
Average Salary: $70,775
Marriott International offers a range of hospitality services. Sous Chefs at Marriott in Park City focus on high-quality dining experiences. They assist the head chef and ensure smooth kitchen operations.
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Victory Ranch
Average Salary: $66,383
Victory Ranch is a resort and spa. Sous Chefs here create delicious meals for guests. They work in a beautiful setting, providing a unique dining experience.
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Constellation Brands
Average Salary: $66,333
Constellation Brands is known for its beverages. Sous Chefs at their Park City location prepare meals for employees and guests. They focus on creating a welcoming atmosphere.
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Stein Eriksen Lodge
Average Salary: $64,138
Stein Eriksen Lodge is a luxury ski resort. Sous Chefs here craft gourmet dishes for guests. They work in a vibrant and active environment, enhancing the dining experience.
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Hilton
Average Salary: $59,321
Hilton is a global hospitality company. Sous Chefs at Hilton in Park City manage kitchen staff and prepare meals. They focus on providing excellent service and dining experiences.
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PROMONTORY DEVELOPMENT LLC
Average Salary: $57,475
PROMONTORY DEVELOPMENT LLC is a real estate company. Sous Chefs here work in various locations, including Park City. They prepare meals and assist the head chef in a dynamic setting.
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Vail Resorts
Average Salary: $56,547
Vail Resorts operates ski resorts. Sous Chefs at Vail Resorts in Park City create delicious meals for guests. They work in a beautiful and active environment, enhancing the dining experience.
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Deer Valley Resort
Average Salary: $52,851
Deer Valley Resort is a luxury ski resort. Sous Chefs here prepare gourmet meals for guests. They work in a stunning setting, providing a unique dining experience.
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Sheraton
Average Salary: $50,867
Sheraton is a well-known hotel chain. Sous Chefs at Sheraton in Park City manage kitchen staff and prepare meals. They focus on providing excellent service and dining experiences.
What are the best paying Sous Chef related jobs in Park City, UT?

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Private Chef
Average Salary: $81,900
A private chef works closely with clients to create personalized menus. They prepare meals in private homes or events. This role requires excellent culinary skills and the ability to adapt to different tastes and dietary needs.
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Food and Beverage Manager
Average Salary: $71,989
Food and beverage managers oversee the kitchen and dining areas. They ensure smooth operations and high-quality service. This position involves coordinating staff, managing inventory, and maintaining customer satisfaction.
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Inventory Manager
Average Salary: $64,950
Inventory managers keep track of food and beverage supplies. They ensure the kitchen has what it needs to operate efficiently. This role is crucial for maintaining stock levels and reducing waste.
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Restaurant Manager
Average Salary: $55,879
Restaurant managers handle the day-to-day operations of a restaurant. They supervise staff, manage budgets, and ensure customer satisfaction. This position requires strong leadership and organizational skills.
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Pastry Chef
Average Salary: $54,126
Pastry chefs specialize in creating desserts and baked goods. They work on intricate recipes and presentation. This role demands creativity and precision in baking and decorating.
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Caterer
Average Salary: $50,000
Caterers prepare and serve food for events and gatherings. They work closely with clients to meet specific needs. This position involves planning menus, managing logistics, and ensuring timely delivery.
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Bartender Manager
Average Salary: $50,000
Bartender managers oversee the bar staff and operations. They ensure a smooth service flow and maintain a welcoming atmosphere. This role requires strong communication and multitasking skills.
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Food and Beverage Supervisor
Average Salary: $48,425
Food and beverage supervisors ensure the quality of service in dining areas. They coordinate staff, monitor food quality, and handle customer complaints. This position is vital for maintaining high standards.
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Catering Manager
Average Salary: $48,206
Catering managers plan and execute food services for events. They coordinate with clients and vendors to deliver exceptional service. This role involves strong organizational and problem-solving skills.
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Kitchen Manager
Average Salary: $46,550
Kitchen managers oversee kitchen operations and staff. They ensure efficient workflow and high-quality food. This position requires leadership and the ability to manage a fast-paced environment.
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