Sous Chef Salary in Park City, UT

A Sous Chef in Park City, UT, earns an average yearly salary of $58,585. This salary can vary based on experience and the specific restaurant. Many Sous Chefs find that their earnings increase with more experience in the field.

The salary range for Sous Chefs in Park City, UT, shows a broad spectrum. The lowest 10% earn around $47,050, while the highest 10% earn about $80,650. Most Sous Chefs fall in the middle of this range, earning between $53,159 and $65,377. This range highlights the potential for growth and higher earnings with more experience and skill.

1. Riverton, UT
   Average Salary: $64,833
   Riverton offers a vibrant culinary scene with many restaurants seeking skilled chefs. Working here means you'll be part of a community that values fresh, local ingredients. Companies like The Melting Pot and The Cheesecake Factory provide excellent opportunities.
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2. Salt Lake City, UT
   Average Salary: $56,982
   Salt Lake City is a hub for culinary innovation. Sous chefs here enjoy a dynamic environment with diverse dining options. Well-known establishments like The Little Nell and The Copper Onion offer exciting career paths.
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3. Draper, UT
   Average Salary: $55,925
   Draper's growing food scene makes it a great place for culinary professionals. Sous chefs can expect to work in a supportive environment with a focus on quality. The city's restaurants, such as The Keg Steakhouse, provide excellent opportunities.
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4. Murray, UT
   Average Salary: $53,007
   Murray offers a mix of traditional and modern dining experiences. Sous chefs here will find a welcoming atmosphere with many local eateries. Companies like The Melting Pot and The Cheesecake Factory are prominent in the area.
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5. Sandy, UT
   Average Salary: $52,333
   Sandy's culinary landscape is diverse and growing. Sous chefs can expect to work in a variety of settings, from casual diners to upscale restaurants. Local favorites include The Cheesecake Factory and The Keg Steakhouse.
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6. Provo, UT
   Average Salary: $49,869
   Provo's culinary scene is vibrant and community-focused. Sous chefs here will enjoy a supportive work environment with many local restaurants. Companies like The Melting Pot and The Copper Onion offer great opportunities.
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7. Lehi, UT
   Average Salary: $48,959
   Lehi offers a mix of traditional and modern dining options. Sous chefs can expect to work in a dynamic environment with many local eateries. The city's restaurants, such as The Cheesecake Factory, provide excellent career paths.
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8. Layton, UT
   Average Salary: $47,650
   Layton's culinary scene is growing and diverse. Sous chefs here will find a welcoming atmosphere with many local restaurants. Companies like The Keg Steakhouse and The Cheesecake Factory offer exciting opportunities.
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9. Orem, UT
   Average Salary: $46,815
   Orem's food scene is vibrant and community-focused. Sous chefs can expect to work in a supportive environment with many local eateries. The city's restaurants, such as The Melting Pot, provide excellent career paths.
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10. Cottonwood Heights, UT
    Average Salary: $42,658
    Cottonwood Heights offers a cozy and supportive culinary environment. Sous chefs here will enjoy working in a close-knit community with many local restaurants. The city's dining options, such as The Copper Onion, provide great opportunities.
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1. the Chef Agency
   Average Salary: $77,400
   The Chef Agency offers exciting Sous Chef positions in Park City, UT. They focus on providing top-notch culinary experiences. Their locations include various high-end restaurants and hotels in Park City.
   

   
   

2. Montage International
   Average Salary: $71,869
   Montage International is known for its luxury resorts. Sous Chefs here enjoy a vibrant kitchen environment. They work in Montage Deer Valley and other prestigious locations.
   

   
   

3. Marriott International
   Average Salary: $71,160
   Marriott International provides a supportive setting for Sous Chefs. They offer growth opportunities in Park City. Marriott operates at various hotels in the area.
   

   
   

4. Victory Ranch
   Average Salary: $66,383
   Victory Ranch offers a unique experience for Sous Chefs. They focus on farm-to-table cuisine. Sous Chefs work in their Park City location, enjoying a close-knit team.
   

   
   

5. Constellation Brands
   Average Salary: $66,333
   Constellation Brands provides a dynamic environment for Sous Chefs. They emphasize innovation in their culinary offerings. Sous Chefs work in various locations, including Park City.
   

   
   

6. Stein Eriksen Lodge
   Average Salary: $62,820
   Stein Eriksen Lodge offers a prestigious setting for Sous Chefs. They focus on high-quality dining. Sous Chefs work in their Park City location, enjoying a luxurious atmosphere.
   

   
   

7. Hilton
   Average Salary: $58,550
   Hilton provides a stable environment for Sous Chefs. They offer diverse culinary experiences. Sous Chefs work in various Hilton properties in Park City.
   

   
   

8. PROMONTORY DEVELOPMENT LLC
   Average Salary: $57,475
   PROMONTORY DEVELOPMENT LLC offers a growing opportunity for Sous Chefs. They focus on community-driven dining. Sous Chefs work in their Park City locations.
   

   
   

9. Vail Resorts
   Average Salary: $56,495
   Vail Resorts provides a dynamic environment for Sous Chefs. They emphasize seasonal cuisine. Sous Chefs work in various Vail properties in Park City.
   

   
   

10. Deer Valley Resort
    Average Salary: $52,933
    Deer Valley Resort offers a prestigious setting for Sous Chefs. They focus on high-end dining. Sous Chefs work in their Park City location, enjoying a luxurious atmosphere.
    

1. Food and Beverage Manager
   Average Salary: $72,011
   This role oversees all food and beverage operations. Managers work closely with chefs to ensure quality. They handle staff and customer service, too.
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2. Private Chef
   Average Salary: $66,375
   Private chefs cook for individuals or families. They create custom menus and cater to specific dietary needs. This job offers flexibility and creativity.
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3. Inventory Manager
   Average Salary: $64,950
   Inventory managers track food and supply levels. They ensure the kitchen is well-stocked. This role is key for smooth kitchen operations.
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4. Restaurant Manager
   Average Salary: $55,357
   Restaurant managers oversee daily operations. They manage staff and ensure customer satisfaction. This role requires strong leadership skills.
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5. Catering Manager
   Average Salary: $54,015
   Catering managers handle events and large gatherings. They coordinate with chefs and servers. This job involves planning and organization.
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6. Pastry Chef
   Average Salary: $52,351
   Pastry chefs create desserts and baked goods. They work on presentation and taste. This role is creative and detailed-oriented.
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7. Caterer
   Average Salary: $50,000
   Caterers prepare and deliver food for events. They work with clients to meet needs. This job involves flexibility and customer service.
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8. Bartender Manager
   Average Salary: $50,000
   Bartender managers oversee bar staff and operations. They ensure smooth service and inventory. This role requires strong communication skills.
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9. Food and Beverage Supervisor
   Average Salary: $47,396
   Supervisors manage staff in food and beverage areas. They ensure quality and service standards. This role involves training and support.
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10. Kitchen Manager
    Average Salary: $46,550
    Kitchen managers lead the kitchen staff. They ensure food quality and safety. This role requires strong organizational skills.
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