How much does a Sous Chef make in Park City, UT?
In Park City, Utah, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this role is around $58,184. This figure reflects the skills and experience needed to manage kitchen operations effectively. Many Sous Chefs in this area find their roles both rewarding and financially stable.
The salary range for Sous Chefs in Park City varies. The lowest 10% earn about $47,050, while the highest 10% can earn up to $80,650. Most Sous Chefs fall within the middle range, earning between $53,159 and $65,377 annually. This range shows the potential for growth and advancement in the field. Factors such as experience, restaurant type, and specific skills can influence these earnings.
What are the highest paying cities for a Sous Chef near Park City, UT?

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Riverton, UT
Average Salary: $64,182
In Riverton, culinary professionals can find fulfilling roles in upscale dining establishments. The city's vibrant food scene offers opportunities to work with renowned chefs. Companies like The Riverton Inn provide a chance to showcase culinary skills.
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Salt Lake City, UT
Average Salary: $58,092
Salt Lake City boasts a diverse culinary landscape, making it an excellent place for aspiring chefs. The city's numerous restaurants and cafes offer a chance to work with top chefs. Notable employers include The Little Market and the Grand America Hotel.
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Draper, UT
Average Salary: $56,369
Draper's growing food industry offers a variety of positions for culinary experts. The city's family-friendly atmosphere provides a welcoming environment for chefs. Companies like The Keg Steakhouse & Bar offer opportunities to refine culinary talents.
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Murray, UT
Average Salary: $53,833
Murray's culinary scene is expanding, offering diverse roles for chefs. The city's community-focused environment provides a supportive setting for culinary professionals. Employers like The Melting Pot offer a chance to work in a dynamic kitchen.
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Sandy, UT
Average Salary: $53,423
Sandy's food industry is vibrant, with many opportunities for culinary experts. The city's welcoming atmosphere offers a great place to work with talented chefs. Companies like The Cheesecake Factory provide a chance to enhance culinary skills.
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Provo, UT
Average Salary: $49,654
Provo's culinary scene is thriving, offering various roles for chefs. The city's family-oriented environment provides a supportive setting for culinary professionals. Employers like The Melting Pot offer a chance to work in a dynamic kitchen.
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Lehi, UT
Average Salary: $48,347
Lehi's growing food industry offers many opportunities for culinary experts. The city's community-focused environment provides a welcoming setting for chefs. Companies like The Keg Steakhouse & Bar offer a chance to refine culinary talents.
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Layton, UT
Average Salary: $47,843
Layton's culinary scene is expanding, offering diverse roles for chefs. The city's welcoming atmosphere provides a great place to work with talented chefs. Employers like The Cheesecake Factory offer a chance to enhance culinary skills.
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Orem, UT
Average Salary: $47,808
Orem's food industry is vibrant, offering various roles for culinary experts. The city's community-focused environment provides a supportive setting for chefs. Companies like The Melting Pot offer a chance to work in a dynamic kitchen.
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Cottonwood Heights, UT
Average Salary: $43,279
Cottonwood Heights's culinary scene offers a variety of opportunities for chefs. The city's intimate setting provides a cozy environment for culinary professionals. Employers like The Keg Steakhouse & Bar offer a chance to refine culinary talents.
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What are the best paying companies for a Sous Chef in Park City, UT?

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Montage International
Average Salary: $73,693
Montage International offers exciting Sous Chef positions in Park City, UT. This company operates luxury resorts and hotels. Sous Chefs here work in high-end environments, creating gourmet dishes. Montage International values creativity and teamwork.
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Marriott International
Average Salary: $71,160
Marriott International provides Sous Chef roles with a competitive salary in Park City, UT. This global company runs many hotels and resorts. Sous Chefs here enjoy a dynamic kitchen environment. Marriott International focuses on guest satisfaction and culinary excellence.
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Victory Ranch
Average Salary: $66,383
Victory Ranch offers Sous Chef positions with a good salary in Park City, UT. This company runs a resort and ranch. Sous Chefs here prepare meals for guests and staff. Victory Ranch values a family-friendly atmosphere and outdoor activities.
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Constellation Brands
Average Salary: $66,333
Constellation Brands provides Sous Chef roles with a solid salary in Park City, UT. This company is known for its beverages and hospitality. Sous Chefs here work in upscale dining settings. Constellation Brands emphasizes quality and innovation.
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Stein Eriksen Lodge
Average Salary: $62,820
Stein Eriksen Lodge offers Sous Chef positions with a good salary in Park City, UT. This company runs a luxury lodge and ski resort. Sous Chefs here create delicious meals for guests. Stein Eriksen Lodge values a warm, welcoming environment.
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Hilton
Average Salary: $59,321
Hilton provides Sous Chef roles with a competitive salary in Park City, UT. This global company operates many hotels and resorts. Sous Chefs here work in busy kitchens. Hilton values professionalism and guest service.
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PROMONTORY DEVELOPMENT LLC
Average Salary: $57,475
PROMONTORY DEVELOPMENT LLC offers Sous Chef positions with a fair salary in Park City, UT. This company develops real estate and hospitality projects. Sous Chefs here prepare meals for guests and staff. PROMONTORY DEVELOPMENT LLC values community and sustainability.
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Vail Resorts
Average Salary: $56,547
Vail Resorts provides Sous Chef roles with a good salary in Park City, UT. This company runs ski resorts and hotels. Sous Chefs here work in lively kitchen environments. Vail Resorts values adventure and outdoor activities.
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Deer Valley Resort
Average Salary: $52,757
Deer Valley Resort offers Sous Chef positions with a fair salary in Park City, UT. This company operates a luxury ski resort and hotel. Sous Chefs here prepare meals for guests. Deer Valley Resort values elegance and guest satisfaction.
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Sheraton
Average Salary: $50,867
Sheraton provides Sous Chef roles with a competitive salary in Park City, UT. This global company runs many hotels and resorts. Sous Chefs here work in busy kitchens. Sheraton values quality and guest service.
What are the best paying Sous Chef related jobs in Park City, UT?

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Food and Beverage Manager
Average Salary: $71,981
This role oversees the dining experience. Managers work with chefs to ensure quality. They handle staff and customer interactions.
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Private Chef
Average Salary: $66,375
Private chefs cook for individuals. They create custom menus. They work in homes or private clubs.
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Inventory Manager
Average Salary: $64,950
Inventory managers track food supplies. They ensure the kitchen has enough ingredients. They work closely with chefs to avoid shortages.
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Restaurant Manager
Average Salary: $55,489
Restaurant managers run the daily operations. They coordinate with kitchen staff. They focus on customer satisfaction.
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Pastry Chef
Average Salary: $54,605
Pastry chefs specialize in desserts. They create cakes, pastries, and other sweet treats. They work in restaurants or bakeries.
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Caterer
Average Salary: $50,000
Caterers prepare food for events. They work with clients to meet specific needs. They manage setup and service at events.
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Bartender Manager
Average Salary: $50,000
Bartender managers oversee bar staff. They ensure smooth drink service. They handle inventory and customer interactions.
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Catering Manager
Average Salary: $49,277
Catering managers coordinate large-scale events. They work with chefs and servers. They ensure timely and quality service.
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Food and Beverage Supervisor
Average Salary: $47,884
Supervisors ensure staff follows standards. They monitor food quality and service. They report to higher management.
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Kitchen Manager
Average Salary: $46,550
Kitchen managers lead the kitchen staff. They ensure efficient operations. They handle scheduling and staff training.
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