Sous Chef Salary in Park City, UT

Riverton, UT
Average Salary: $66,333
Working as a chef in Riverton offers a balance of creativity and community. Enjoy crafting dishes in a welcoming environment. Riverton's dining scene includes cozy cafes and fine-dining establishments.
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Salt Lake City, UT
Average Salary: $59,267
In Salt Lake City, culinary excellence meets urban energy. Chefs here work in a vibrant food scene with diverse influences. Opportunities abound in upscale restaurants and trendy eateries.
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Draper, UT
Average Salary: $55,341
Draper presents a growing market for culinary professionals. Here, chefs create innovative dishes in a family-friendly setting. The city's dining options range from casual to sophisticated.
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Sandy, UT
Average Salary: $51,579
Sandy's culinary world is both dynamic and diverse. Chefs here thrive in a community that values fresh, local ingredients. From casual diners to upscale restaurants, Sandy offers varied opportunities.
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Provo, UT
Average Salary: $49,654
Provo combines a vibrant food culture with a supportive community. Chefs here enjoy working in a mix of casual and upscale dining environments. The city's culinary scene is both creative and growing.
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Lehi, UT
Average Salary: $47,796
Lehi offers a blend of tradition and innovation in its culinary scene. Chefs can work in a supportive environment with opportunities to experiment. The city's dining options cater to both locals and visitors.
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Layton, UT
Average Salary: $47,362
Layton provides a welcoming environment for culinary professionals. Chefs here can enjoy a mix of casual and fine dining experiences. The city's food scene is both diverse and community-focused.
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Orem, UT
Average Salary: $46,290
Orem's culinary landscape is thriving and diverse. Chefs here can find opportunities in both traditional and modern dining settings. The city's dining scene is growing with many new establishments.
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Cottonwood Heights, UT
Average Salary: $45,717
In Cottonwood Heights, chefs enjoy a close-knit community and a focus on quality. The city's dining options range from cozy cafes to refined restaurants. It's a great place for culinary creativity.
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Ogden, UT
Average Salary: $43,023
Ogden offers a rich culinary environment with a mix of traditional and contemporary dining. Chefs here can work in a variety of settings, from casual diners to fine dining restaurants.
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Montage International
Average Salary: $76,125
Montage International is a luxury hospitality company with hotels and resorts in various locations. In Park City, they offer a vibrant culinary scene. Sous Chefs here get to work in a high-energy environment, preparing gourmet dishes. The resort's sophisticated ambiance provides a unique experience for both Sous Chefs and guests.

Marriott International
Average Salary: $70,775
Marriott International offers diverse job opportunities at their Park City properties. Sous Chefs can expect a dynamic kitchen environment with a focus on innovation and quality. This company values teamwork and professional development, making it a great place for Sous Chefs to grow their skills.

Victory Ranch
Average Salary: $66,383
Victory Ranch is a renowned destination in Park City. Sous Chefs here enjoy a family-friendly atmosphere while crafting delicious meals. The resort provides a beautiful setting that enhances the culinary experience, ensuring both chefs and guests have a memorable stay.

Constellation Brands
Average Salary: $66,333
Constellation Brands is best known for its wine and spirits, but they also offer great opportunities for Sous Chefs in Park City. Working here means being part of a company that values tradition and quality. Sous Chefs can expect a supportive team and a chance to develop their culinary talents.

Stein Eriksen Lodge
Average Salary: $66,100
Stein Eriksen Lodge provides luxurious accommodations and exceptional dining experiences in Park City. Sous Chefs here enjoy a fast-paced kitchen environment with a focus on creating gourmet dishes. The lodge's beautiful setting adds to the overall experience for both chefs and guests.

Hilton
Average Salary: $59,759
Hilton offers a wide range of job opportunities for Sous Chefs in Park City. Known for its global presence, Hilton provides a professional environment with a focus on guest satisfaction. Sous Chefs here can look forward to a supportive team and opportunities for growth.

PROMONTORY DEVELOPMENT LLC
Average Salary: $57,328
PROMONTORY DEVELOPMENT LLC offers diverse opportunities for Sous Chefs in Park City. Working here means being part of a company that values innovation and quality. Sous Chefs can expect a dynamic kitchen environment with a focus on creating delicious meals for guests.

Vail Resorts
Average Salary: $56,395
Vail Resorts provides exciting job opportunities for Sous Chefs in Park City. Known for its ski resorts, Vail Resorts offers a lively atmosphere where Sous Chefs can showcase their culinary skills. The company values teamwork and professional development, making it a great place to grow.

Deer Valley Resort
Average Salary: $52,815
Deer Valley Resort offers a stunning setting for Sous Chefs in Park City. Sous Chefs here enjoy a vibrant kitchen environment with a focus on creating memorable dining experiences. The resort's beautiful location adds to the overall experience, providing a unique backdrop for culinary creativity.

Sheraton
Average Salary: $50,867
Sheraton provides a range of job opportunities for Sous Chefs in Park City. Known for its hospitality, Sheraton offers a supportive environment where Sous Chefs can develop their skills. Working here means being part of a company that values quality and guest satisfaction.

Private Chef
Average Salary: $93,167
Private chefs cook for individuals or families in their homes. This role demands culinary expertise and personalized service. Many private chefs in Park City cater to clients in luxury homes.
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Food and Beverage Manager
Average Salary: $71,031
Food and beverage managers oversee dining operations. They ensure smooth kitchen and service staff coordination. These managers often work for high-end hotels and restaurants in Park City.
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Inventory Manager
Average Salary: $64,950
Inventory managers track food and kitchen supplies. They ensure all ingredients are available for meal prep. This role is vital in restaurants and hotels in Park City to maintain quality and efficiency.
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Restaurant Manager
Average Salary: $55,413
Restaurant managers handle daily operations. They manage staff and customer service. These managers work to create a pleasant dining experience. Many restaurants in Park City seek experienced managers.
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Pastry Chef
Average Salary: $54,001
Pastry chefs specialize in desserts and baked goods. They create delicious and visually appealing treats. Many chefs in Park City work in upscale hotels and restaurants, collaborating closely with the kitchen staff.
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Bartender Manager
Average Salary: $50,000
Bartender managers oversee the bar staff. They ensure efficient drink service and inventory management. These managers work in bars and restaurants in Park City, ensuring smooth operations.
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Catering Manager
Average Salary: $48,825
Catering managers organize food service for events. They coordinate with clients and kitchen staff. Catering managers in Park City often handle large events, needing strong organizational skills.
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Food and Beverage Supervisor
Average Salary: $48,425
Food and beverage supervisors ensure quality in dining areas. They monitor staff performance and customer satisfaction. These supervisors work in restaurants and hotels in Park City to maintain high standards.
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Kitchen Manager
Average Salary: $46,550
Kitchen managers oversee kitchen operations. They ensure food safety and quality. These managers work in busy kitchens in Park City, balancing efficiency and service.
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Restaurant Supervisor
Average Salary: $46,205
Restaurant supervisors manage day-to-day kitchen activities. They ensure timely food service. These supervisors work in various dining establishments in Park City, ensuring smooth kitchen operations.
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