Sous Chef Salary in Park City, UT

Riverton, UT
Average Salary: $66,615
In Riverton, culinary professionals find a vibrant dining scene with plenty of opportunities. The area boasts a mix of local and upscale restaurants, offering a variety of cuisines. Being a Sous Chef here means you’ll work with creative chefs in a fast-paced environment.
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Salt Lake City, UT
Average Salary: $60,756
Salt Lake City offers a bustling culinary landscape with numerous dining options. Sous chefs in this city can expect to work in both large hotels and trendy restaurants. The city’s diverse food culture provides endless opportunities for growth and innovation.
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Draper, UT
Average Salary: $52,966
Draper is known for its family-friendly atmosphere and growing culinary scene. Here, Sous Chefs will find a supportive environment with many family-owned businesses. The community’s focus on quality dining makes it an ideal place for culinary professionals to thrive.
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Sandy, UT
Average Salary: $52,675
Sandy’s dining scene is vibrant and diverse, with many restaurants seeking skilled chefs. Sous Chefs in this city work in a variety of settings, from casual cafes to fine dining establishments. The city’s dynamic food culture offers many opportunities for professional development.
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Cottonwood Heights, UT
Average Salary: $48,500
Cottonwood Heights has a quaint charm with a focus on fresh, local ingredients. Sous Chefs here enjoy a close-knit community where they can make a significant impact. The area’s emphasis on quality dining creates a perfect environment for culinary excellence.
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Lehi, UT
Average Salary: $47,829
Lehi offers a welcoming environment for culinary professionals. Sous Chefs in this city work in various settings, from upscale restaurants to cozy eateries. The community’s growing interest in diverse cuisines provides many opportunities for growth.
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Layton, UT
Average Salary: $47,800
Layton is known for its friendly atmosphere and diverse dining options. Sous Chefs here can find work in both casual and fine dining establishments. The city’s supportive community makes it a great place for culinary professionals to develop their skills.
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Ogden, UT
Average Salary: $46,508
Ogden offers a dynamic culinary scene with a mix of traditional and modern dining options. Sous Chefs in this city can expect to work in a variety of settings, from local diners to trendy restaurants. The area’s vibrant food culture provides many opportunities for innovation.
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Orem, UT
Average Salary: $43,683
Orem is a growing city with a diverse culinary landscape. Sous Chefs here can find work in both family-owned restaurants and larger establishments. The community’s emphasis on quality dining creates a supportive environment for culinary professionals.
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Provo, UT
Average Salary: $43,400
Provo has a thriving food scene with many opportunities for culinary professionals. Sous Chefs here work in a variety of settings, from casual eateries to upscale restaurants. The city’s diverse dining culture offers many chances for professional growth.
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Montage International
Average Salary: $77,625
Montage International offers exciting Sous Chef positions in its luxury resorts. With locations in several prime destinations, Sous Chefs here enjoy high-end culinary environments and the chance to work with top-tier chefs. Montage International’s resorts provide an excellent setting for career growth and skill enhancement.

Marriott International
Average Salary: $72,281
Marriott International is a global hospitality leader with numerous locations in Park City, UT. Sous Chefs here find a supportive and collaborative work environment. The company offers extensive training and growth opportunities, making it an attractive choice for culinary professionals.

Stein Eriksen Lodge
Average Salary: $66,100
Stein Eriksen Lodge is renowned for its stunning setting and high standards. Sous Chefs here are part of a small, dedicated team that values creativity and excellence in the kitchen. The lodge's focus on luxury provides Sous Chefs with a unique and rewarding experience.

Constellation Brands
Average Salary: $63,600
Constellation Brands offers dynamic Sous Chef opportunities in its resort properties. The company’s commitment to quality and innovation creates a vibrant culinary environment. Sous Chefs here benefit from a supportive team and the chance to work in a premium setting.

Hilton
Average Salary: $59,759
Hilton provides numerous Sous Chef positions across its properties in Park City, UT. Known for its global presence and diverse offerings, Hilton offers a range of experiences for culinary professionals. The company’s extensive resources ensure growth and development opportunities.

PROMONTORY DEVELOPMENT LLC
Average Salary: $57,922
PROMONTORY DEVELOPMENT LLC offers Sous Chef positions in its Park City properties. The company values innovation and quality, providing a modern culinary environment. Sous Chefs here have the opportunity to work with a talented team and contribute to high-quality dining experiences.

Vail Resorts
Average Salary: $56,675
Vail Resorts offers exciting Sous Chef roles within its resort properties. The company is known for its commitment to excellence and vibrant atmosphere. Sous Chefs here enjoy a collaborative environment and the chance to enhance their culinary skills.

Deer Valley Resort
Average Salary: $53,231
Deer Valley Resort provides Sous Chef positions in a prestigious setting. The resort's focus on luxury and guest satisfaction creates a high-standard environment. Sous Chefs here work alongside experienced chefs and have the opportunity to excel in a top-tier resort.

Sheraton
Average Salary: $50,867
Sheraton offers various Sous Chef positions in its Park City properties. The company’s global presence and commitment to quality provide a supportive and dynamic work environment. Sous Chefs here benefit from a wealth of resources and training opportunities.

Driftwood Hospitality Management
Average Salary: $48,283
Driftwood Hospitality Management provides Sous Chef roles in its Park City resorts. The company emphasizes teamwork and quality, offering a nurturing environment for culinary professionals. Sous Chefs here have the opportunity to work in a relaxed yet high-standard setting.

Private Chef
Average Salary: $93,167
This role prepares meals for individuals in a private home. It requires creativity and culinary skill. Private chefs work for families or individuals and create tailored menus.
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Food and Beverage Manager
Average Salary: $73,726
In this role, the manager oversees all food and drink operations in a restaurant. They ensure quality and service standards. They coordinate with the kitchen and front of house staff.
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Inventory Manager
Average Salary: $62,400
This person manages stock levels for food and beverages. They work to minimize waste and ensure availability. This role is crucial for maintaining smooth kitchen operations.
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Restaurant Manager
Average Salary: $59,776
A restaurant manager oversees all daily operations. They manage staff, ensure customer satisfaction, and handle finances. They work closely with kitchen staff, including sous chefs.
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Pastry Chef
Average Salary: $54,914
This chef specializes in desserts and baked goods. They work alongside sous chefs in high-end restaurants. They create visually appealing and delicious pastries for customers.
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Caterer
Average Salary: $51,280
Caterers provide food for events and parties. They work with chefs to prepare and deliver meals. They ensure that the food meets the client's specifications and needs.
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Bartender Manager
Average Salary: $50,000
This manager oversees bar staff and operations. They ensure smooth service and customer satisfaction. They work closely with sous chefs to coordinate meal and drink offerings.
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Food and Beverage Supervisor
Average Salary: $49,459
They supervise both food and drink service. They ensure high standards and quality. They often coordinate with sous chefs to align menus and service.
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Catering Manager
Average Salary: $49,370
They oversee large catering events. They manage staff and ensure timely delivery. They collaborate with sous chefs to prepare large quantities of food.
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Restaurant Supervisor
Average Salary: $47,458
This role involves overseeing kitchen staff. They ensure efficient operations. They often work directly with sous chefs to manage kitchen activities.
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