Sous Chef Salary in Portland, OR

A Sous Chef in Portland, OR, earns a competitive salary. On average, they make around $54,770 per year. This salary can vary based on experience and the specific restaurant. Some Sous Chefs may earn more, especially if they work in a high-end restaurant. Others might earn less if they are just starting out.

Several factors can affect a Sous Chef's salary in Portland. These include the size of the restaurant, the type of cuisine, and the location of the restaurant. Sous Chefs who work in busy, popular restaurants often earn more than those in smaller, less busy places. Experience also plays a big role. Those with more years in the kitchen can expect higher pay. Additionally, Sous Chefs who have specialized skills or certifications may earn more.

1. San Francisco, CA
   Average Salary: $74,391
   In San Francisco, culinary excellence is key. Sous chefs work in high-end restaurants and food trucks. Companies like Zuni Café and The Slanted Door offer exciting opportunities. The city's diverse food scene provides a dynamic work environment.
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2. Los Angeles, CA
   Average Salary: $70,913
   Los Angeles offers a vibrant culinary landscape. Sous chefs here find work in trendy eateries and upscale dining. Places like Bestia and Guelaguetza provide a chance to innovate. The city's diverse culture enriches the food experience.
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3. Napa, CA
   Average Salary: $68,479
   Napa is known for its wine and gourmet dining. Sous chefs here focus on fine dining and farm-to-table concepts. Restaurants like The Restaurant at Meadowood and Farmstead at Long Meadow Ranch offer prestigious positions. The scenic beauty of Napa adds to the work experience.
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4. Bellevue, WA
   Average Salary: $66,233
   Bellevue boasts a growing culinary scene. Sous chefs work in modern restaurants and cafes. Companies like The Herb Box and Café Presse offer dynamic roles. The city's tech influence brings a unique twist to the dining experience.
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5. Seattle, WA
   Average Salary: $66,211
   Seattle's food culture is thriving. Sous chefs find opportunities in innovative eateries and seafood restaurants. Places like Canlis and The Pink Door offer exciting challenges. The city's love for fresh ingredients provides a rich culinary environment.
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6. Santa Rosa, CA
   Average Salary: $63,436
   Santa Rosa offers a mix of traditional and modern dining. Sous chefs work in family-owned restaurants and contemporary bistros. Companies like Farmstead at Long Meadow Ranch and The Kitchen Santa Rosa provide diverse experiences. The city's agricultural roots influence the local cuisine.
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7. Berkeley, CA
   Average Salary: $61,887
   Berkeley is a hub for culinary creativity. Sous chefs here work in eclectic restaurants and food co-ops. Places like Chez Panisse and The Blue Butterfly offer unique opportunities. The city's progressive vibe fosters a dynamic food scene.
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8. Tacoma, WA
   Average Salary: $61,279
   Tacoma's culinary scene is on the rise. Sous chefs find work in waterfront restaurants and local eateries. Companies like Indochine and The Market at Proctor provide exciting roles. The city's maritime culture adds a distinct flavor to the dining experience.
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9. Sacramento, CA
   Average Salary: $58,061
   Sacramento offers a blend of traditional and modern dining. Sous chefs work in a variety of restaurants and cafes. Companies like The Firehouse and The Capital Public Market offer diverse opportunities. The city's vibrant community adds to the culinary experience.
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10. Fresno, CA
    Average Salary: $56,984
    Fresno's food scene is diverse and growing. Sous chefs find work in family-owned restaurants and local eateries. Companies like The Farm at Friant and The Fig Garden offer unique experiences. The city's agricultural influence enriches the local cuisine.
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1. McCormick & Schmick's Seafood Restaurant Group
   Average Salary: $71,500
   McCormick & Schmick's Seafood Restaurant Group offers exciting Sous Chef positions in Portland. They provide a dynamic kitchen environment with a focus on high-quality seafood. Locations include Portland, OR, and other major cities.
   




2. Morrison Healthcare
   Average Salary: $70,167
   Morrison Healthcare provides Sous Chef roles with a focus on healthcare dining services. They offer a supportive work environment with opportunities for growth. Locations include Portland, OR, and other healthcare facilities.
   




3. Portland City Grill
   Average Salary: $67,864
   Portland City Grill is known for its vibrant atmosphere and delicious menu. Sous Chefs here enjoy a collaborative kitchen environment. The company operates in Portland, OR, and other select locations.
   




4. Hilton
   Average Salary: $67,310
   Hilton offers Sous Chef positions with a focus on luxury hospitality. They provide a professional kitchen environment with opportunities for advancement. Locations include Portland, OR, and other Hilton properties.
   




5. The Matador
   Average Salary: $62,500
   The Matador provides Sous Chef roles with a focus on Mexican cuisine. They offer a fun and energetic kitchen environment. The company operates in Portland, OR, and other select locations.
   




6. Kimpton Hotels & Restaurants
   Average Salary: $61,667
   Kimpton Hotels & Restaurants offers Sous Chef positions with a focus on boutique hospitality. They provide a creative kitchen environment with opportunities for growth. Locations include Portland, OR, and other Kimpton properties.
   




7. Woodlark Hotel
   Average Salary: $61,040
   Woodlark Hotel offers Sous Chef roles with a focus on modern hospitality. They provide a welcoming kitchen environment with opportunities for advancement. The company operates in Portland, OR.
   




8. Sage Hospitality
   Average Salary: $57,686
   Sage Hospitality provides Sous Chef positions with a focus on upscale dining. They offer a professional kitchen environment with opportunities for growth. Locations include Portland, OR, and other Sage properties.
   




9. Mirabella Portland
   Average Salary: $57,333
   Mirabella Portland offers Sous Chef roles with a focus on Italian cuisine. They provide a warm and inviting kitchen environment. The company operates in Portland, OR.
   




10. AMES COMMUNITY SCHOOL DISTRICT
    Average Salary: $57,033
    AMES COMMUNITY SCHOOL DISTRICT offers Sous Chef positions with a focus on school dining services. They provide a supportive work environment with opportunities for growth. Locations include Portland, OR, and other school districts.
    

1. Kitchen Manager
   Average Salary: $82,453
   Kitchen managers oversee the daily operations of a kitchen. They work closely with chefs to ensure smooth service. They manage staff and maintain high standards of food quality and safety.
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2. Food and Beverage Manager
   Average Salary: $74,044
   Food and beverage managers handle both the kitchen and dining areas. They coordinate with chefs and servers to provide excellent service. They also manage inventory and ensure customer satisfaction.
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3. Inventory Manager
   Average Salary: $65,102
   Inventory managers keep track of food and supplies. They ensure the kitchen has enough stock to meet demand. They work with suppliers to get the best deals and maintain quality.
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4. Dietary Manager
   Average Salary: $55,122
   Dietary managers focus on special diets and nutrition. They create menus that meet specific dietary needs. They work with chefs to ensure meals are both tasty and healthy.
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5. Catering Manager
   Average Salary: $54,868
   Catering managers organize events and special functions. They work with clients to plan menus and service. They ensure everything runs smoothly on the event day.
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6. Restaurant Manager
   Average Salary: $53,089
   Restaurant managers oversee all aspects of a restaurant. They manage staff, handle customer service, and ensure the kitchen runs efficiently. They work to keep the restaurant profitable and customers happy.
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7. Floor Supervisor
   Average Salary: $47,358
   Floor supervisors manage the front-of-house staff. They ensure servers provide great service. They also handle customer complaints and keep the dining area clean.
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8. Restaurant Supervisor
   Average Salary: $45,419
   Restaurant supervisors help manage daily operations. They assist the manager with tasks and ensure everything runs smoothly. They often handle shifts and staff scheduling.
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9. Fast Food Restaurant Manager
   Average Salary: $44,276
   Fast food restaurant managers handle quick-service operations. They ensure food is prepared quickly and correctly. They manage staff and keep the restaurant clean and efficient.
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10. Food and Beverage Supervisor
    Average Salary: $44,127
    Food and beverage supervisors oversee kitchen and dining staff. They ensure high standards of food quality and service. They work closely with chefs and servers to maintain a smooth operation.
    Find Food and Beverage Supervisor jobs in Portland, OR