Sous Chef Salary in Richmond, VA

In Richmond, VA, a Sous Chef can expect to earn a competitive salary. The average annual salary for this role is around $51,000. This figure can vary based on experience, skills, and the specific restaurant. Those with more experience often see higher salaries.

Several factors can influence a Sous Chef's salary in Richmond. These include the type of restaurant, the size of the kitchen, and the Sous Chef's level of expertise. For example, Sous Chefs in high-end restaurants or larger kitchens may earn more than those in smaller establishments. Additionally, those with specialized skills or certifications may command higher pay. This role offers good earning potential for those who excel in their work and continue to develop their skills.

1. Manassas, VA
   Average Salary: $62,246
   In Manassas, a Sous Chef can expect to work in a bustling culinary environment. With a variety of restaurants and hotels, there are plenty of opportunities to showcase your skills. The area is known for its diverse dining scene, offering a mix of traditional and modern cuisine.
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2. Alexandria, VA
   Average Salary: $57,985
   Alexandria offers a vibrant food culture, making it an exciting place for a Sous Chef. The city's historic charm and modern dining establishments provide a unique backdrop for culinary creativity. Working here means you'll be part of a community that values both tradition and innovation in food.
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3. Henrico, VA
   Average Salary: $55,730
   Henrico is a growing area with a strong demand for quality dining. Sous Chefs here will find themselves in a supportive environment where they can develop their skills. The area's mix of suburban and urban settings offers a diverse range of culinary experiences.
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4. Petersburg, VA
   Average Salary: $55,668
   Petersburg provides a rich culinary landscape for Sous Chefs. The city's historic roots and modern dining trends create a dynamic setting for chefs. Working here means you'll be part of a community that appreciates both heritage and contemporary flavors.
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5. Charlottesville, VA
   Average Salary: $53,054
   Charlottesville is known for its vibrant food scene, making it a great place for Sous Chefs. The city's university setting brings a youthful energy and diverse palates. Working here offers the chance to experiment with new ideas and flavors in a lively environment.
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6. Blacksburg, VA
   Average Salary: $52,775
   Blacksburg offers a unique culinary experience with a mix of college town charm and modern dining. Sous Chefs here will find a supportive community that values creativity and innovation. The area's diverse population offers a wide range of culinary influences.
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7. Danville, VA
   Average Salary: $51,207
   Danville provides a welcoming atmosphere for Sous Chefs. The city's smaller size means you'll get to know the community and build lasting relationships. Working here offers a chance to make a significant impact in a close-knit environment.
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8. Salem, VA
   Average Salary: $50,840
   Salem offers a blend of traditional and modern dining experiences. Sous Chefs here will find a supportive community that values quality and creativity. The area's historic charm and modern amenities make it a great place to work and grow.
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9. Bristol, VA
   Average Salary: $50,793
   Bristol provides a vibrant culinary scene with a mix of traditional and modern flavors. Sous Chefs here will find a supportive environment that values creativity and innovation. The area's diverse dining options offer a wide range of experiences.
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10. Fredericksburg, VA
    Average Salary: $50,262
    Fredericksburg offers a rich culinary landscape with a mix of historic charm and modern dining. Sous Chefs here will find a supportive community that values both tradition and innovation. The area's diverse population offers a wide range of culinary influences.
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1. The Country Club of Virginia
   Average Salary: $68,750
   The Country Club of Virginia offers a prestigious environment for Sous Chefs. They focus on high-quality dining experiences. This club is located in Richmond and is known for its elegant events and top-notch service.
   




2. HHS
   Average Salary: $61,150
   HHS provides a dynamic setting for Sous Chefs. They emphasize innovation in their menus. This company operates in Richmond and is recognized for its diverse culinary offerings.
   




3. Westminster Canterbury Richmond
   Average Salary: $54,429
   Westminster Canterbury Richmond offers a caring environment for Sous Chefs. They focus on creating nutritious meals. This facility is located in Richmond and is known for its supportive community.
   




4. Hilton
   Average Salary: $51,875
   Hilton provides a vibrant atmosphere for Sous Chefs. They emphasize guest satisfaction. This hotel is located in Richmond and is recognized for its excellent service and hospitality.
   




5. Tobacco Company Restaurant
   Average Salary: $51,112
   Tobacco Company Restaurant offers a trendy setting for Sous Chefs. They focus on modern cuisine. This restaurant is located in Richmond and is known for its unique dining experience.
   




6. Marriott International
   Average Salary: $51,042
   Marriott International provides a global platform for Sous Chefs. They emphasize consistency in quality. This company operates in Richmond and is recognized for its extensive hospitality network.
   




7. Morrison Healthcare
   Average Salary: $47,936
   Morrison Healthcare offers a supportive environment for Sous Chefs. They focus on providing healthy meals. This company operates in Richmond and is known for its commitment to nutrition.
   




8. University of Richmond
   Average Salary: $39,820
   University of Richmond provides an academic setting for Sous Chefs. They focus on catering to students and faculty. This university is located in Richmond and is known for its vibrant campus life.
   




9. Atria Senior Living
   Average Salary: $38,112
   Atria Senior Living offers a caring environment for Sous Chefs. They focus on creating enjoyable dining experiences for seniors. This company operates in Richmond and is recognized for its compassionate care.
   

1. Inventory Manager
   Average Salary: $65,817
   This role involves overseeing the stock and supplies in a kitchen. They work closely with suppliers to ensure timely deliveries. Inventory managers help maintain the smooth operation of the kitchen.
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2. Food and Beverage Manager
   Average Salary: $61,243
   Food and beverage managers oversee all food and drink services in a restaurant. They ensure high-quality standards and manage staff. This position requires strong leadership and organizational skills.
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3. Pastry Chef
   Average Salary: $56,722
   Pastry chefs specialize in creating desserts and baked goods. They work under a sous chef to ensure all pastries meet the restaurant's standards. Creativity and attention to detail are key in this role.
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4. Catering Manager
   Average Salary: $52,483
   Catering managers handle large-scale events and private parties. They coordinate with chefs and servers to deliver exceptional service. This role requires excellent planning and communication skills.
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5. Restaurant Manager
   Average Salary: $51,394
   Restaurant managers oversee all aspects of a restaurant's operations. They manage staff, handle budgets, and ensure customer satisfaction. This position demands strong leadership and multitasking abilities.
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6. Dietary Manager
   Average Salary: $47,239
   Dietary managers create meal plans for specific dietary needs. They work with chefs to ensure meals are both nutritious and delicious. This role is ideal for those interested in health and nutrition.
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7. Floor Supervisor
   Average Salary: $44,932
   Floor supervisors manage the front-of-house staff. They ensure a welcoming environment for guests. This role requires good communication and customer service skills.
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8. Private Chef
   Average Salary: $44,000
   Private chefs cook meals for individual clients. They create personalized menus and cater to specific dietary needs. This role offers flexibility and creativity in meal preparation.
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9. Kitchen Manager
   Average Salary: $42,595
   Kitchen managers oversee daily kitchen operations. They coordinate with chefs and staff to ensure smooth service. This role requires strong organizational and leadership skills.
   Find Kitchen Manager jobs in Richmond, VA
   




10. Restaurant Supervisor
    Average Salary: $40,317
    Restaurant supervisors ensure the restaurant runs efficiently. They handle staff scheduling and oversee daily operations. This position requires good problem-solving and communication skills.
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