Sous Chef Salary in Salt Lake City, UT

A Sous Chef in Salt Lake City, Utah, earns an average salary of around $54,917 per year. This figure can vary based on experience, skills, and the type of restaurant. Many Sous Chefs start at the lower end of the salary range, around $36,000, and can work their way up to higher salaries with more experience.

Factors that can influence a Sous Chef's salary include the size of the restaurant, the type of cuisine, and the location within the city. Larger restaurants and those in high-traffic areas may offer higher salaries. Sous Chefs with specialized skills, such as pastry or seafood preparation, may also earn more. Continuing education and certifications can help Sous Chefs advance their careers and increase their earning potential.

1. Park City, UT
   Average Salary: $59,338
   In Park City, culinary excellence thrives. Sous chefs here work in upscale restaurants, focusing on fine dining. Notable places include the Montage Deer Valley, where creativity meets luxury.
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2. Draper, UT
   Average Salary: $55,925
   Draper offers a vibrant food scene. Sous chefs here manage kitchen operations in various restaurants. The city's growing population brings new opportunities for culinary innovation.
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3. Murray, UT
   Average Salary: $52,256
   Murray's diverse community supports a rich food culture. Sous chefs here work in family-owned eateries and modern bistros. The city's culinary landscape is dynamic and welcoming.
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4. Lehi, UT
   Average Salary: $51,390
   Lehi is known for its family-friendly atmosphere. Sous chefs here balance tradition with modern techniques. The city's eateries range from casual diners to fine dining establishments.
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5. Provo, UT
   Average Salary: $51,250
   Provo's culinary scene is vibrant and diverse. Sous chefs here work in a variety of settings, from college eateries to upscale restaurants. The city's rich culture influences its food offerings.
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6. Sandy, UT
   Average Salary: $50,727
   Sandy offers a mix of casual and fine dining options. Sous chefs here manage kitchen teams and menu development. The city's growing population supports a thriving food industry.
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7. Layton, UT
   Average Salary: $46,477
   Layton's culinary scene is growing. Sous chefs here work in both family-owned and chain restaurants. The city's community-focused environment encourages culinary creativity.
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8. Orem, UT
   Average Salary: $46,268
   Orem's food scene is diverse and welcoming. Sous chefs here manage kitchen operations and menu innovation. The city's family-friendly atmosphere supports a variety of culinary styles.
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9. West Valley City, UT
   Average Salary: $45,918
   West Valley City offers a range of dining experiences. Sous chefs here work in both casual and upscale restaurants. The city's diverse population brings a variety of culinary influences.
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10. Cottonwood Heights, UT
    Average Salary: $42,658
    Cottonwood Heights is known for its cozy eateries. Sous chefs here focus on creating a warm and inviting dining experience. The city's small size allows for close-knit culinary communities.
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1. Sodexo live!
   Average Salary: $84,000
   Sodexo live! offers exciting Sous Chef roles in Salt Lake City. They manage food services for events and venues. Their Sous Chefs work in various locations, including sports arenas and concert venues.
   




2. STK Steakhouse
   Average Salary: $69,167
   STK Steakhouse is a popular dining spot in Salt Lake City. They seek skilled Sous Chefs to assist in kitchen operations. Sous Chefs here manage a busy kitchen and ensure high-quality meals.
   




3. HMSHost
   Average Salary: $65,583
   HMSHost provides food services in various locations, including airports and stadiums in Salt Lake City. They offer Sous Chef positions that involve overseeing kitchen staff and maintaining food quality.
   




4. Oak View Group
   Average Salary: $61,500
   Oak View Group manages venues and events in Salt Lake City. They hire Sous Chefs to work in their restaurants and cater to large crowds. Sous Chefs here focus on efficiency and teamwork.
   




5. Hilton
   Average Salary: $59,500
   Hilton hotels in Salt Lake City offer Sous Chef positions. They manage kitchen operations and ensure guest satisfaction. Sous Chefs work in hotel restaurants and cater to both guests and event attendees.
   




6. Powdr Corporation
   Average Salary: $54,467
   Powdr Corporation operates ski resorts and restaurants in Salt Lake City. They hire Sous Chefs to manage their kitchen staff and prepare meals for guests. Sous Chefs here enjoy a dynamic work environment.
   




7. Thomas Cuisine
   Average Salary: $53,125
   Thomas Cuisine is a well-known restaurant in Salt Lake City. They seek Sous Chefs to assist in kitchen operations. Sous Chefs here focus on creating high-quality dishes and maintaining kitchen standards.
   




8. Prohibition
   Average Salary: $52,900
   Prohibition is a popular bar and restaurant in Salt Lake City. They offer Sous Chef positions that involve managing kitchen staff and preparing meals. Sous Chefs here work in a fast-paced environment.
   




9. Bon Appétit
   Average Salary: $50,333
   Bon Appétit is a renowned restaurant in Salt Lake City. They hire Sous Chefs to assist in kitchen operations. Sous Chefs here focus on creating delicious dishes and maintaining kitchen efficiency.
   




10. P.F. Chang's
    Average Salary: $47,433
    P.F. Chang's is a popular Asian restaurant in Salt Lake City. They offer Sous Chef positions that involve managing kitchen staff and preparing meals. Sous Chefs here work in a team-oriented environment.
    

1. Private Chef
   Average Salary: $120,000
   A private chef works closely with clients to create custom menus. They manage kitchen staff and ensure meals meet high standards. This role is ideal for those who enjoy personalized cooking and catering.
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2. Inventory Manager
   Average Salary: $62,062
   An inventory manager oversees food and kitchen supplies. They ensure the kitchen has what it needs to operate smoothly. This role is perfect for those who enjoy logistics and organization.
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3. Food and Beverage Manager
   Average Salary: $61,617
   A food and beverage manager supervises both kitchen and front-of-house staff. They ensure a seamless dining experience for guests. This position combines culinary skills with strong leadership abilities.
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4. Bartender Manager
   Average Salary: $60,000
   A bartender manager leads a team of bartenders and barbacks. They ensure drinks are prepared to high standards. This role is great for those who enjoy the fast-paced environment of a bar.
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5. Restaurant Manager
   Average Salary: $54,136
   A restaurant manager handles all aspects of a restaurant's operations. They oversee staff, manage budgets, and ensure customer satisfaction. This role is ideal for those who enjoy a dynamic and fast-paced work environment.
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6. Catering Manager
   Average Salary: $50,113
   A catering manager organizes and oversees catering events. They coordinate with clients to meet their needs. This role is perfect for those who enjoy planning and executing large events.
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7. Fast Food Restaurant Manager
   Average Salary: $47,917
   A fast food restaurant manager ensures the restaurant runs smoothly. They oversee staff, manage inventory, and maintain quality. This role is ideal for those who enjoy a fast-paced environment and customer service.
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8. Kitchen Manager
   Average Salary: $47,781
   A kitchen manager oversees daily kitchen operations. They ensure food is prepared safely and on time. This role is perfect for those who enjoy a hands-on approach to cooking and management.
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9. Dietary Manager
   Average Salary: $46,511
   A dietary manager plans and prepares meals for specific dietary needs. They ensure meals are nutritious and meet health standards. This role is ideal for those who enjoy working in healthcare settings.
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10. Floor Supervisor
    Average Salary: $43,328
    A floor supervisor manages the front-of-house staff. They ensure guests have a pleasant dining experience. This role is perfect for those who enjoy customer service and team management.
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