Sous Chef Salary in San Diego, CA

In San Diego, CA, a Sous Chef earns a competitive salary. On average, a Sous Chef makes about $63,438 per year. This salary can vary based on experience and the type of restaurant. Those with more experience often earn more. Working at a high-end restaurant can also lead to higher pay.

Several factors can influence a Sous Chef's salary. These include the size of the restaurant, the location, and the type of cuisine. Sous Chefs in larger, more upscale restaurants may earn more than those in smaller, casual eateries. The demand for chefs in San Diego can also affect salaries. Job seekers should consider these factors when looking for a Sous Chef position.

1. Solana Beach, CA
   Average Salary: $76,357
   In Solana Beach, a Sous Chef can expect to work in a vibrant culinary scene, with many restaurants offering fresh, local ingredients. Opportunities exist in upscale dining establishments, such as the renowned The Cottage Restaurant, where creativity and skill are highly valued.
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2. La Jolla, CA
   Average Salary: $75,218
   La Jolla offers a dynamic environment for culinary professionals. Sous Chefs here often find themselves in high-quality restaurants that emphasize fresh seafood and innovative dishes. Working at places like The Cottage on the Cove can provide a chance to refine skills and gain recognition.
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3. Chula Vista, CA
   Average Salary: $72,926
   Chula Vista presents a diverse culinary landscape with many restaurants looking for skilled Sous Chefs. This city offers a mix of casual and fine dining options, allowing for a variety of experiences. The local market provides fresh ingredients, enhancing the cooking experience.
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4. Jamul, CA
   Average Salary: $72,558
   Jamul offers a more relaxed culinary environment, perfect for Sous Chefs who enjoy a slower pace. The focus here is on quality and community, with many local restaurants valuing fresh, homemade dishes. Working in Jamul can be a great way to build a strong foundation in cooking.
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5. Coronado, CA
   Average Salary: $70,378
   Coronado is known for its elegant dining scene, making it a great place for Sous Chefs. The island setting provides a unique atmosphere, with many restaurants offering stunning views and high-quality ingredients. Working here can offer a chance to refine culinary skills in a picturesque setting.
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6. El Cajon, CA
   Average Salary: $60,250
   El Cajon offers a diverse culinary market, with many restaurants seeking skilled Sous Chefs. The city's growing food scene provides opportunities to work in both casual and fine dining establishments. The local community values fresh, locally-sourced ingredients, enhancing the culinary experience.
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7. Del Mar, CA
   Average Salary: $60,121
   Del Mar provides a charming environment for culinary professionals. The city's focus on quality and fresh ingredients makes it a great place for Sous Chefs. Working in Del Mar can offer a chance to refine skills in a supportive and creative atmosphere.
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8. La Mesa, CA
   Average Salary: $59,931
   La Mesa offers a mix of culinary opportunities, with many restaurants looking for skilled Sous Chefs. The city's diverse dining scene provides a variety of experiences, from casual eateries to upscale restaurants. Working here can offer a chance to develop a wide range of culinary skills.
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9. Rancho Santa Fe, CA
   Average Salary: $59,431
   Rancho Santa Fe is known for its upscale dining scene, making it a great place for Sous Chefs. The city's focus on quality and luxury provides a high-end environment for culinary professionals. Working here can offer a chance to refine skills and gain recognition in a prestigious setting.
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10. Alpine, CA
    Average Salary: $56,038
    Alpine offers a more laid-back culinary environment, perfect for Sous Chefs who enjoy a slower pace. The focus here is on quality and community, with many local restaurants valuing fresh, homemade dishes. Working in Alpine can be a great way to build a strong foundation in cooking.
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1. STK Steakhouse
   Average Salary: $90,000
   STK Steakhouse offers exciting Sous Chef positions in San Diego. The company is known for its vibrant atmosphere and high-quality dining experience. STK Steakhouse is located in the heart of San Diego, providing a dynamic environment for culinary professionals.
   




2. the Chef Agency
   Average Salary: $87,363
   The Chef Agency provides Sous Chef opportunities in San Diego. This company is recognized for its commitment to culinary excellence. The Chef Agency operates in various locations across San Diego, offering diverse experiences for Sous Chefs.
   




3. Hilton
   Average Salary: $84,167
   Hilton offers Sous Chef positions in San Diego. The company is known for its hospitality and upscale dining experience. Hilton operates multiple locations in San Diego, providing a range of opportunities for Sous Chefs.
   




4. Del Frisco's Grille
   Average Salary: $79,444
   Del Frisco's Grille offers Sous Chef positions in San Diego. The company is known for its elegant and sophisticated dining experience. Del Frisco's Grille is located in San Diego, offering a refined environment for culinary professionals.
   




5. EVANS HOTELS
   Average Salary: $78,729
   EVANS HOTELS offers Sous Chef positions in San Diego. The company is known for its luxurious and comfortable accommodations. EVANS HOTELS operates in San Diego, providing a high-quality environment for Sous Chefs.
   




6. Palisociety
   Average Salary: $76,818
   Palisociety offers Sous Chef positions in San Diego. The company is known for its modern and innovative dining experience. Palisociety is located in San Diego, offering a contemporary environment for culinary professionals.
   




7. La Jolla Beach & Tennis Club, Inc.
   Average Salary: $76,088
   La Jolla Beach & Tennis Club, Inc. offers Sous Chef positions in San Diego. The company is known for its prestigious and exclusive atmosphere. The club is located in La Jolla, providing a unique environment for Sous Chefs.
   




8. Omni Hotels
   Average Salary: $75,500
   Omni Hotels offers Sous Chef positions in San Diego. The company is known for its luxurious and welcoming accommodations. Omni Hotels operates in San Diego, providing a high-end environment for Sous Chefs.
   




9. North Italia
   Average Salary: $71,944
   North Italia offers Sous Chef positions in San Diego. The company is known for its Italian cuisine and family-friendly atmosphere. North Italia is located in San Diego, offering a warm and inviting environment for culinary professionals.
   




10. Davidson Hospitality Group
    Average Salary: $71,708
    Davidson Hospitality Group offers Sous Chef positions in San Diego. The company is known for its diverse range of dining experiences. Davidson Hospitality Group operates in San Diego, providing various opportunities for Sous Chefs.
    

1. Food and Beverage Manager
   Average Salary: $81,567
   This role oversees the food service and beverage operations. Managers work in hotels, restaurants, and event venues. They ensure high-quality service and manage staff. This position requires strong leadership and customer service skills.
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2. Inventory Manager
   Average Salary: $79,793
   Inventory managers handle the supply chain for food and kitchen items. They work in restaurants, grocery stores, and catering companies. Managers track stock levels and order supplies. This role needs attention to detail and strong organizational skills.
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3. Dietary Manager
   Average Salary: $66,094
   Dietary managers oversee food service in hospitals and care facilities. They ensure meals meet dietary needs and regulations. Managers work with chefs and nutritionists to create menus. This role requires knowledge of food safety and nutrition.
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4. Restaurant Manager
   Average Salary: $63,037
   Restaurant managers run daily operations. They handle staff, customer service, and finances. Managers work in various types of restaurants. This role needs strong leadership and business skills. It involves working with chefs and front-of-house staff.
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5. Catering Manager
   Average Salary: $60,313
   Catering managers organize food service for events. They work with clients to plan menus and logistics. Managers oversee catering staff and ensure timely delivery. This role requires excellent planning and coordination skills.
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6. Private Chef
   Average Salary: $57,082
   Private chefs cook for individuals or families. They prepare meals in clients' homes. Chefs work with clients to create personalized menus. This role requires culinary skills and the ability to work independently.
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7. Kitchen Manager
   Average Salary: $52,580
   Kitchen managers oversee kitchen staff and operations. They ensure smooth kitchen workflow and food quality. Managers work in restaurants, hotels, and catering companies. This role requires strong leadership and organizational skills.
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8. Restaurant Supervisor
   Average Salary: $47,652
   Restaurant supervisors assist managers with daily operations. They oversee staff and ensure customer satisfaction. Supervisors work in various types of restaurants. This role requires good communication and problem-solving skills.
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9. Pastry Chef
   Average Salary: $47,204
   Pastry chefs create desserts and baked goods. They work in restaurants, bakeries, and hotels. Chefs use creativity and culinary skills to design pastries. This role requires attention to detail and a passion for baking.
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10. Fast Food Restaurant Manager
    Average Salary: $46,824
    Fast food managers run quick-service restaurants. They handle staff, operations, and customer service. Managers work in chains and independent eateries. This role requires strong leadership and efficiency skills.
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