Sous Chef Salaries & Top Paying Companies in San Diego, CA

Position

City

Salary

How much does a Sous Chef make in San Diego, CA?

The average salary for a Sous Chef is $64,278 per year in San Diego, CA.

Graph depicting the yearly salary distribution for Sous Chef jobs in San Diego, CA, showing an average salary of $64,278 with varying distribution percentages across salary ranges.

Graph depicting the monthly salary distribution for Sous Chef jobs in San Diego, CA, showing an average salary of $5,356 with varying distribution percentages across salary ranges.

Graph depicting the weekly salary distribution for Sous Chef jobs in San Diego, CA, showing an average salary of $1,236 with varying distribution percentages across salary ranges.

Graph depicting the hourly salary distribution for Sous Chef jobs in San Diego, CA, showing an average salary of $31 with varying distribution percentages across salary ranges.

In San Diego, CA, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this role is around $64,278. This figure can vary based on experience and the specific restaurant. Many Sous Chefs find that their skills and dedication to the craft can lead to higher earnings over time.

The salary range for Sous Chefs in San Diego can be quite broad. Some earn as little as $41,150 per year, while others can make upwards of $97,500 annually. This range reflects the different levels of experience and the types of establishments they work in. For instance, high-end restaurants and hotel chains often offer higher salaries compared to smaller, independent eateries. Factors such as the size of the kitchen, the location, and the reputation of the restaurant also play a role in determining pay.

What are the highest paying cities for a Sous Chef near San Diego, CA?

Job seekers looking for Sous Chef positions near San Diego, CA, will find competitive salaries in several nearby cities. Chula Vista offers the highest average salary at $76,981. Coronado and La Jolla also provide attractive compensation packages, with average salaries around $73,500 and $73,400, respectively. These cities present excellent opportunities for culinary professionals seeking rewarding career paths.

Graph displaying highest paying cities salaries for Sous Chef jobs near San Diego, CA, highlighting Chula Vista, CA with the highest at $76,981 and La Mesa, CA with the lowest at $56,158.

Chula Vista, CA
Average Salary: $76,981
In Chula Vista, culinary professionals can find exciting opportunities in a vibrant food scene. With a variety of restaurants, from casual diners to upscale eateries, there is a place for every chef. Notable companies like Jack's House and The Fish Market offer dynamic environments for growth.
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Coronado, CA
Average Salary: $73,533
Coronado boasts a charming atmosphere with a focus on fresh, local ingredients. Working here means being part of a community that values quality and creativity. Restaurants like The Cottage and The Tides offer unique settings for culinary excellence.
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La Jolla, CA
Average Salary: $73,394
La Jolla is known for its upscale dining and beautiful coastal views. Chefs here enjoy a mix of fine dining and casual beachside restaurants. Prominent establishments like The Cottage and The Lodge provide diverse experiences.
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Solana Beach, CA
Average Salary: $73,256
Solana Beach offers a laid-back yet sophisticated dining scene. Chefs can work in a variety of settings, from trendy cafes to elegant restaurants. Places like The Cottage and The Fish Market are popular spots for culinary talent.
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Jamul, CA
Average Salary: $71,310
Jamul provides a more relaxed culinary environment with a focus on community. Chefs here can enjoy a slower pace while working in family-owned restaurants. Local spots like The Fish Market offer a welcoming atmosphere.
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Rancho Santa Fe, CA
Average Salary: $69,474
Rancho Santa Fe is known for its high-end dining and luxurious settings. Chefs here work in elegant restaurants that cater to a discerning clientele. Notable places include The Fish Market and The Cottage.
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El Cajon, CA
Average Salary: $67,653
El Cajon offers a diverse culinary landscape with a mix of casual and upscale dining options. Chefs can find opportunities in a variety of restaurants, from local favorites to trendy new spots. The Fish Market and The Cottage are popular choices.
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Del Mar, CA
Average Salary: $62,493
Del Mar features a charming dining scene with a focus on fresh, local ingredients. Chefs here enjoy working in a community that values quality and creativity. Restaurants like The Cottage and The Fish Market offer unique experiences.
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Poway, CA
Average Salary: $57,611
Poway provides a welcoming environment for culinary professionals. Chefs can work in a variety of settings, from casual diners to upscale restaurants. Local spots like The Fish Market offer a friendly atmosphere for growth.
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La Mesa, CA
Average Salary: $56,158
La Mesa offers a vibrant dining scene with a mix of traditional and modern cuisine. Chefs here can find opportunities in a variety of restaurants, from family-owned eateries to trendy new spots. The Fish Market and The Cottage are popular choices.
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What are the best paying companies for a Sous Chef in San Diego, CA?

Hotel Indigo offers one of the highest salaries for Sous Chefs in San Diego, with an average of $100,833. Hilton follows closely, providing an average salary of $90,286. Montage International also stands out, offering a competitive average salary of $90,000.

Graph displaying best paying company salaries for Sous Chef jobs in San Diego, CA, highlighting Hotel Indigo with the highest at $100,833 and Del Frisco's Grille with the lowest at $79,444.

Hotel Indigo
Average Salary: $100,833
Hotel Indigo offers a dynamic environment for Sous Chefs. They focus on unique dining experiences. Locations include downtown San Diego and La Jolla.
Hilton
Average Salary: $90,286
Hilton provides a range of opportunities for Sous Chefs. They emphasize guest satisfaction. Their locations include Mission Valley and the Gaslamp Quarter.
Montage International
Average Salary: $90,000
Montage International is known for luxury dining. Sous Chefs here work in upscale settings. They operate in locations like Laguna Beach and Rancho Palos Verdes.
the Chef Agency
Average Salary: $89,280
The Chef Agency offers diverse culinary experiences. Sous Chefs here work in various high-end restaurants. Locations include downtown San Diego and Carlsbad.
STK Steakhouse
Average Salary: $83,286
STK Steakhouse is famous for its steakhouses. Sous Chefs here focus on premium meats. Their locations are in downtown San Diego and La Jolla Village.
Hyatt
Average Salary: $81,100
Hyatt provides a family-friendly environment. Sous Chefs here work on diverse menus. Locations include Mission Bay and the Gaslamp Quarter.
Water Grill
Average Salary: $80,500
Water Grill offers a modern dining experience. Sous Chefs here focus on seafood. Locations include downtown San Diego and Carlsbad.
EVANS HOTELS
Average Salary: $80,338
EVANS HOTELS provides a boutique experience. Sous Chefs here work in intimate settings. Locations include downtown San Diego and La Jolla.
Noble House Hotels & Resorts
Average Salary: $79,500
Noble House Hotels & Resorts offers a serene environment. Sous Chefs here focus on healthy cuisine. Locations include Carlsbad and Rancho Palos Verdes.
Del Frisco's Grille
Average Salary: $79,444
Del Frisco's Grille is known for its steak and seafood. Sous Chefs here work on high-quality dishes. Locations include downtown San Diego and La Jolla.

What are the best paying Sous Chef related jobs in San Diego, CA?

Sous Chefs in San Diego, CA, can find high-paying roles in related fields. Inventory Managers earn an average of $84,273 annually. Food and Beverage Managers also enjoy a strong salary, averaging $82,723 per year. These positions offer excellent career growth and financial rewards. Dietary Managers and Restaurant Managers also provide competitive salaries. They earn around $70,596 and $63,013, respectively. These roles require strong leadership skills and a deep understanding of food service operations.

Graph displaying best paying related job salaries for Sous Chef jobs near San Diego, CA, highlighting Inventory Manager with the highest at $84,273 and Pastry Chef with the lowest at $47,665.

Inventory Manager
Average Salary: $84,273
This role involves overseeing the stock and supplies in a food service environment. Managers work closely with suppliers and kitchen staff to ensure everything runs smoothly. Companies like The Fish Market and The Cottage Little Beach seek skilled inventory managers.
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Food and Beverage Manager
Average Salary: $82,723
Food and beverage managers handle both the kitchen and front-of-house operations. They ensure the quality of food and service meets the company's standards. At establishments like The Prado and The Cottage, this role is crucial for customer satisfaction.
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Dietary Manager
Average Salary: $70,596
Dietary managers focus on meal planning and nutrition. They work in settings like hospitals and schools to ensure meals meet dietary needs. Companies like Sharp HealthCare and Rady Children's Hospital look for experienced dietary managers.
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Restaurant Manager
Average Salary: $63,013
Restaurant managers oversee daily operations, including staff, customer service, and food quality. They ensure a smooth dining experience for guests. At places like The Fish Market and The Prado, restaurant managers play a key role in the business's success.
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Catering Manager
Average Salary: $60,397
Catering managers handle events and large-scale food service. They coordinate meals for parties and corporate events. Companies like Bon Appétit and Sodexo seek experienced catering managers to handle their events.
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Private Chef
Average Salary: $58,120
Private chefs prepare meals for individuals or families. They work closely with clients to create personalized menus. Many private chefs in San Diego work with high-end clients, offering bespoke culinary experiences.
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Fast Food Restaurant Manager
Average Salary: $54,279
These managers run fast food outlets, ensuring efficient service and food quality. They manage staff and maintain high standards. Companies like Jack in the Box and In-N-Out Burger look for skilled managers to lead their teams.
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Kitchen Manager
Average Salary: $53,884
Kitchen managers oversee the kitchen staff and operations. They ensure food is prepared safely and efficiently. At places like The Fish Market and The Cottage, kitchen managers are vital for smooth kitchen operations.
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Restaurant Supervisor
Average Salary: $47,875
Restaurant supervisors assist managers in overseeing daily operations. They ensure staff follows procedures and customers are happy. This role is important at places like The Prado and The Cottage, where customer service is key.
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Pastry Chef
Average Salary: $47,665
Pastry chefs create desserts and baked goods. They work in restaurants, bakeries, and hotels. Companies like The Cottage and The Fish Market seek talented pastry chefs to enhance their dessert offerings.
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Sous Chef Salary in San Diego, CA

How much does a Sous Chef make in San Diego, CA?

What are the highest paying cities for a Sous Chef near San Diego, CA?

What are the best paying companies for a Sous Chef in San Diego, CA?

Currently 2,796 Sous Chef job openings, nationwide.

How's the job market for a Sous Chef in the US?

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