Sous Chef Salary in Sedona, AZ

A Sous Chef in Sedona, AZ, earns a competitive salary that reflects the area's vibrant culinary scene. On average, Sous Chefs in this region can expect to make around $57,389 per year. This figure can vary based on experience, the size of the restaurant, and the specific cuisine offered.

Factors that can influence a Sous Chef's salary include the following:

• The reputation of the restaurant
• The number of years in the culinary field
• Specialized skills or certifications

1. Scottsdale, AZ
   Average Salary: $62,144
   In Scottsdale, culinary excellence thrives. Sous chefs work in upscale restaurants and resorts. Notable employers include The Phoenician and The Westin. The city's vibrant dining scene offers many opportunities.
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2. Camp Verde, AZ
   Average Salary: $59,722
   Camp Verde offers a quieter, yet rewarding experience. Sous chefs here focus on fresh, local ingredients. The laid-back atmosphere allows for creativity in the kitchen. Local eateries provide a close-knit work environment.
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3. Phoenix, AZ
   Average Salary: $56,477
   Phoenix is a bustling hub for culinary talent. Sous chefs find work in a variety of restaurants and hotels. Companies like Arizona Biltmore and The Four Seasons offer prestigious positions. The city's diverse food scene is ever-expanding.
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4. Glendale, AZ
   Average Salary: $55,603
   Glendale provides a mix of urban and suburban dining options. Sous chefs here enjoy a dynamic work environment. Local favorites include The Cheesecake Factory and various independent eateries. The city's growing food culture is exciting.
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5. Chandler, AZ
   Average Salary: $54,751
   Chandler's dining scene is on the rise. Sous chefs work in both established and new restaurants. Companies like The Chandler Hotel and various local bistros offer great opportunities. The city's family-friendly vibe is welcoming.
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6. Page, AZ
   Average Salary: $54,700
   Page offers a unique culinary experience. Sous chefs here enjoy stunning views and fresh ingredients. Local restaurants and hotels provide a serene work environment. The city's natural beauty enhances the dining experience.
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7. Tucson, AZ
   Average Salary: $54,606
   Tucson's diverse food scene is vibrant. Sous chefs work in a variety of settings, from fine dining to casual eateries. Notable places include The Drizzle and various local favorites. The city's rich culture influences its cuisine.
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8. Prescott, AZ
   Average Salary: $51,965
   Prescott offers a charming dining experience. Sous chefs here enjoy a slower pace. Local restaurants and bed-and-breakfasts provide a cozy work environment. The city's historic charm adds to the culinary experience.
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9. Peoria, AZ
   Average Salary: $51,044
   Peoria's dining scene is growing. Sous chefs find work in both established and new restaurants. Companies like The Peoria Marriott and various local eateries offer great opportunities. The city's friendly atmosphere is inviting.
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10. Mesa, AZ
    Average Salary: $49,041
    Mesa offers a mix of urban and suburban dining options. Sous chefs here enjoy a dynamic work environment. Local favorites include The Mesa Arts Center and various independent restaurants. The city's diverse food culture is exciting.
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1. Hilton
   Average Salary: $67,363
   Hilton offers exciting Sous Chef positions in Sedona, AZ. They provide a dynamic kitchen environment with opportunities for growth. Hilton operates in many locations, including Sedona, where Sous Chefs can expect competitive salaries and benefits.
   




2. Aimbridge Hospitality
   Average Salary: $58,079
   Aimbridge Hospitality is known for its supportive work culture. They have Sous Chef jobs in Sedona, AZ. Sous Chefs here enjoy a collaborative atmosphere and the chance to work in various locations. Aimbridge values its employees and offers a good salary package.
   




3. Amara Resort and Spa
   Average Salary: $53,000
   Amara Resort and Spa provides a luxurious setting for Sous Chefs in Sedona, AZ. They offer a chance to work in a high-end environment. Sous Chefs here can expect to work in a beautiful location with a focus on quality and service. The company values skilled chefs and offers a decent salary.
   




4. HOAMCO
   Average Salary: $51,233
   HOAMCO has Sous Chef positions in Sedona, AZ. They offer a stable work environment with opportunities for professional development. Sous Chefs here can expect to work in a supportive kitchen setting. HOAMCO operates in various locations, providing a good salary and benefits.
   




5. Senior Living Services
   Average Salary: $45,760
   Senior Living Services offers Sous Chef jobs in Sedona, AZ. They focus on providing quality meals in a caring environment. Sous Chefs here can expect to work in a supportive setting. Senior Living Services operates in many locations, offering a fair salary for their chefs.
   

1. Food and Beverage Manager
   Average Salary: $66,522
   This role oversees the kitchen and dining areas. Managers ensure smooth service and high-quality food. They work closely with chefs and servers to create a great dining experience.
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2. Restaurant Manager
   Average Salary: $61,642
   Managers handle all aspects of restaurant operations. They coordinate with kitchen staff to keep the service running smoothly. They also manage staff schedules and ensure customer satisfaction.
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3. Dietary Manager
   Average Salary: $60,325
   This position focuses on meal planning and nutrition. Managers work with chefs to create balanced menus. They ensure meals meet dietary needs and regulations, often in healthcare or school settings.
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4. Catering Manager
   Average Salary: $55,412
   Catering managers organize events and food services. They work with chefs to prepare large meals for gatherings. They ensure everything runs smoothly on the event day, from setup to cleanup.
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5. Pastry Chef
   Average Salary: $51,696
   Pastry chefs specialize in creating desserts. They design and bake cakes, pastries, and other sweet treats. They work closely with other kitchen staff to ensure all dishes are delicious and well-presented.
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6. Restaurant Supervisor
   Average Salary: $41,685
   Supervisors assist managers in running the kitchen. They oversee daily operations and help maintain high standards. They ensure that all staff follow safety and hygiene guidelines.
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7. Cook
   Average Salary: $39,762
   Cooks prepare meals under the direction of chefs. They follow recipes and cooking techniques to create delicious dishes. They work in a fast-paced environment and must be able to handle multiple tasks at once.
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8. Food and Beverage Supervisor
   Average Salary: $39,631
   Supervisors ensure the kitchen runs smoothly. They assist chefs and managers with daily tasks. They also help train new staff and maintain high standards of service.
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9. Line Cook
   Average Salary: $38,100
   Line cooks prepare meals quickly and efficiently. They work in a busy kitchen and follow recipes closely. They must be able to handle high pressure and work well in a team.
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10. Pastry Cook
    Average Salary: $37,407
    Pastry cooks specialize in making desserts. They prepare cakes, pastries, and other sweet treats. They work closely with pastry chefs to ensure all desserts are delicious and beautifully presented.
    Find Pastry Cook jobs in Sedona, AZ