Sous Chef Salary in Springfield, MA

If you're considering a career as a Sous Chef in Springfield, MA, it's important to know what to expect in terms of salary. The average yearly salary for a Sous Chef in this area is around $55,971. This means that many Sous Chefs in Springfield earn a solid income that can support a comfortable lifestyle. The salary range varies, with some Sous Chefs earning as low as $41,000 and others earning up to $70,000 or more. This range reflects the different levels of experience and skill in the field. With dedication and hard work, you can aim for a higher salary as you gain more experience and expertise.

1. Amherst, MA
   Average Salary: $61,245
   In Amherst, a Sous Chef can work in a vibrant culinary scene, with opportunities in upscale dining and university settings. Local favorites like The Gourmet Corner offer a chance to showcase your skills.
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2. West Springfield, MA
   Average Salary: $54,635
   West Springfield provides a mix of family-owned restaurants and larger establishments where a Sous Chef can thrive. Places like The Melting Pot allow you to manage kitchen operations and team dynamics.
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3. South Hadley, MA
   Average Salary: $49,785
   In South Hadley, a Sous Chef can enjoy a close-knit community atmosphere. Working at establishments like The Village Inn, you'll have the chance to create delicious meals for a loyal clientele.
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4. Westfield, MA
   Average Salary: $47,621
   Westfield offers a variety of dining options, from casual eateries to fine dining. At places like The Old Creamery, a Sous Chef can develop innovative menus and lead a skilled kitchen team.
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5. Northampton, MA
   Average Salary: $45,517
   Northampton's creative culinary environment is perfect for a Sous Chef. Working at establishments like The Beechwood, you'll be part of a team that values fresh, local ingredients.
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6. Holyoke, MA
   Average Salary: $41,616
   Holyoke's growing food scene offers exciting opportunities for a Sous Chef. At restaurants like The Purple Haze, you can bring new ideas to the table and work with a dynamic team.
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7. East Longmeadow, MA
   Average Salary: $40,659
   In East Longmeadow, a Sous Chef can find a supportive community and diverse dining options. At places like The Old Corner House, you'll have the chance to refine your culinary skills and lead a kitchen staff.
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1. MGM Resorts International
   Average Salary: $57,188
   MGM Resorts International offers exciting Sous Chef positions in Springfield, MA. They focus on providing a dynamic kitchen environment where Sous Chefs can thrive. MGM Resorts International operates numerous properties across the country, including Springfield.
   




2. Aimbridge Hospitality
   Average Salary: $54,583
   Aimbridge Hospitality provides rewarding Sous Chef roles in Springfield, MA. They emphasize teamwork and professional development in their kitchens. Aimbridge Hospitality manages a variety of hotels and resorts, including locations in Springfield.
   




3. The Loomis Communities
   Average Salary: $50,710
   The Loomis Communities offers Sous Chef positions with a focus on community and growth in Springfield, MA. They provide a supportive environment for Sous Chefs to develop their skills. The Loomis Communities operates several facilities in Springfield.
   




4. New Horizon Foods
   Average Salary: $40,000
   New Horizon Foods provides Sous Chef opportunities in Springfield, MA. They offer a chance to work in a modern kitchen setting. New Horizon Foods operates in Springfield, focusing on quality and innovation.
   

1. Dietary Manager
   Average Salary: $61,500
   This role involves overseeing the food service operations in facilities like hospitals or schools. Managers ensure meals meet dietary needs and regulations. They work closely with chefs and kitchen staff.
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2. Restaurant Manager
   Average Salary: $51,870
   A restaurant manager handles daily operations, including staff management and customer service. They ensure smooth service and maintain high standards. Companies like local eateries and chains in the area offer these positions.
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3. Restaurant Supervisor
   Average Salary: $45,180
   Supervisors assist managers in running the kitchen and front-of-house operations. They ensure staff follow procedures and maintain quality. Opportunities exist in various dining establishments in the city.
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4. Fast Food Restaurant Manager
   Average Salary: $44,817
   These managers oversee fast food operations, focusing on efficiency and customer satisfaction. They manage staff and ensure quick service. Local franchises offer these roles.
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5. Floor Supervisor
   Average Salary: $41,450
   Floor supervisors manage the dining area, ensuring a pleasant experience for guests. They coordinate with servers and handle customer issues. Many restaurants in the area need floor supervisors.
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6. Caterer
   Average Salary: $39,892
   Caterers prepare and deliver food for events. They work with clients to meet specific needs. Local catering companies offer these positions.
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7. Cook
   Average Salary: $37,678
   Cooks prepare meals in restaurants or other food service settings. They follow recipes and ensure food quality. Various local restaurants and institutions hire cooks.
   Find Cook jobs in Springfield, MA
   




8. Baker
   Average Salary: $36,997
   Bakers create bread, pastries, and other baked goods. They follow recipes and ensure products meet quality standards. Local bakeries and restaurants offer these jobs.
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9. Line Cook
   Average Salary: $36,349
   Line cooks work in fast-paced kitchens, preparing meals quickly. They follow recipes and maintain kitchen cleanliness. Many restaurants in the area need line cooks.
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10. Pastry Chef
    Average Salary: $35,750
    Pastry chefs specialize in creating desserts and baked goods. They use creativity and skill to produce appealing items. Local bakeries and fine dining restaurants offer pastry chef positions.
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