Catering Manager Salaries

A Catering Manager plays a key role in organizing and overseeing food and beverage services. This job often involves managing events, coordinating with vendors, and ensuring high-quality service. The average yearly salary for a Catering Manager is around $51,225. This means that, on average, a Catering Manager can expect to earn a solid income.

The salary for a Catering Manager can vary based on experience and location. Those with more experience and those in larger cities often earn more. For example, a Catering Manager in a big city might earn closer to $63,045 per year. On the other hand, someone just starting out might earn around $29,000. The range shows that there are good opportunities for growth and higher earnings as one gains more experience and skills in the field.

1. San Francisco, CA
   Average Salary: $73,396
   In San Francisco, a city known for its diverse food scene, a catering manager can find many opportunities. Working with top-tier restaurants and event venues, professionals can expect to manage high-profile events. Companies like Google and Salesforce often need catering services for their events.
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2. Seattle, WA
   Average Salary: $70,669
   Seattle offers a vibrant environment for catering managers. The city's love for fresh seafood and outdoor events creates a unique market. Professionals can work with companies like Amazon and Microsoft, which frequently host large gatherings.
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3. Los Angeles, CA
   Average Salary: $69,791
   Los Angeles is a hub for entertainment, providing many chances for catering managers. The city's film industry and events create a steady demand for catering services. Working with studios like Warner Bros. can be a highlight.
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4. Rochester, MN
   Average Salary: $68,620
   Rochester offers a more relaxed pace for catering managers. The city's strong healthcare sector provides many opportunities. Professionals can cater to events at the Mayo Clinic and other medical institutions.
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5. Santa Rosa, CA
   Average Salary: $68,125
   Santa Rosa, known for its wine country, offers a charming setting for catering managers. The city's wineries and festivals create a steady flow of events. Working with local vineyards can be a rewarding experience.
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6. Boston, MA
   Average Salary: $65,165
   Boston's rich history and vibrant culture make it an exciting place for catering managers. The city's many universities and historic sites offer plenty of events. Professionals can work with companies like Harvard and MIT.
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7. Honolulu, HI
   Average Salary: $62,800
   Honolulu provides a tropical setting for catering managers. The city's tourism industry and events create many opportunities. Working with hotels and resorts can be both enjoyable and rewarding.
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8. Sacramento, CA
   Average Salary: $62,350
   Sacramento offers a balanced environment for catering managers. The city's government sector and events provide steady work. Professionals can cater to events at the State Capitol and other government buildings.
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9. Washington, DC
   Average Salary: $62,155
   Washington, DC, offers a dynamic environment for catering managers. The city's political scene and events create many opportunities. Working with government agencies and think tanks can be both challenging and rewarding.
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10. San Diego, CA
    Average Salary: $61,990
    San Diego offers a coastal setting with many opportunities for catering managers. The city's tourism industry and events create a steady demand. Professionals can cater to events at the San Diego Zoo and other attractions.
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1. Specialty Restaurants
   Average Salary: $80,118
   Specialty Restaurants offers exciting opportunities for Catering Managers. They manage catering events across various locations, including New York, Los Angeles, and Chicago. The company focuses on high-quality dining experiences.
   

   
   

2. Wolfgang Puck Catering
   Average Salary: $72,833
   Wolfgang Puck Catering provides a dynamic environment for Catering Managers. They work in locations like Los Angeles, Las Vegas, and New York. The company is known for its gourmet catering services.
   

   
   

3. FLIK Hospitality Group
   Average Salary: $70,219
   FLIK Hospitality Group offers diverse roles for Catering Managers. They manage events in locations such as Miami, San Francisco, and Austin. The company emphasizes hospitality and customer satisfaction.
   

   
   

4. The Bridges Golf Club
   Average Salary: $70,000
   The Bridges Golf Club provides a unique setting for Catering Managers. They work in locations like Palm Beach and Naples. The company focuses on luxury golf experiences.
   

   
   

5. ZeroCater
   Average Salary: $69,300
   ZeroCater offers flexible opportunities for Catering Managers. They manage events in cities like San Francisco, New York, and Chicago. The company is known for its innovative catering solutions.
   

   
   

6. Goodwin Recruiting
   Average Salary: $68,978
   Goodwin Recruiting provides a range of opportunities for Catering Managers. They work in locations like Los Angeles, San Francisco, and New York. The company focuses on connecting top talent with leading companies.
   

   
   

7. CulinArt
   Average Salary: $68,679
   CulinArt offers exciting roles for Catering Managers. They manage events in locations like Miami, Las Vegas, and New York. The company is known for its exceptional culinary services.
   

   
   

8. Four Seasons
   Average Salary: $68,400
   Four Seasons provides prestigious opportunities for Catering Managers. They work in locations like Los Angeles, New York, and Paris. The company is renowned for its luxury hospitality.
   

   
   

9. Fontainebleau Las Vegas
   Average Salary: $68,316
   Fontainebleau Las Vegas offers vibrant roles for Catering Managers. They manage events in Las Vegas. The company is known for its luxurious casino and entertainment experiences.
   

   
   

10. ASM Global
    Average Salary: $67,814
    ASM Global provides diverse opportunities for Catering Managers. They work in locations like Los Angeles, New York, and Chicago. The company focuses on event management and venue operations.
    

A Catering Manager can increase their earnings by focusing on several key areas. First, gaining more experience and expertise in the field can lead to higher-paying positions. This includes mastering different types of events, learning advanced culinary techniques, and understanding the latest trends in catering. Networking with other professionals and attending industry events can also open up new opportunities.

Another way to earn more is by expanding one's skill set. Catering Managers who can manage budgets, handle large teams, and provide exceptional customer service are often more valuable to employers. Certifications in food safety, event planning, or hospitality management can also boost earning potential. Additionally, taking on leadership roles or managing larger projects can lead to higher salaries. Finally, seeking out positions in high-demand areas or industries, such as luxury events or corporate catering, can result in better pay.

Here are five factors that can help a Catering Manager earn more:

1. Gain more experience and expertise.
2. Expand skill set through certifications and training.
3. Take on leadership roles and manage larger projects.
4. Network with other professionals and attend industry events.
5. Seek positions in high-demand areas or industries.