Catering Manager Salaries

1. Honolulu, HI
   Average Salary: $106,292
   In Honolulu, leading hospitality firms seek managers with a keen eye for detail and a passion for exquisite service. With a focus on blending local flavors with global cuisine, these companies offer a vibrant work environment. Notable employers include Hilton and Outrigger Hotels.
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2. Colorado Springs, CO
   Average Salary: $76,755
   Working as a catering manager in Colorado Springs offers a mix of stunning views and exciting culinary challenges. Companies like The Broadmoor and Pikes Peak Hospitality value creativity and teamwork. Managers here enjoy a laid-back atmosphere with a strong sense of community.
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3. Los Angeles, CA
   Average Salary: $76,594
   Los Angeles is a bustling hub for catering managers, where innovation meets tradition. High-profile events demand excellence, and companies like Wolfgang Puck Catering and LA Live cater to this dynamic market. Managers thrive in a fast-paced environment with endless opportunities.
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4. San Francisco, CA
   Average Salary: $75,428
   In San Francisco, the demand for sophisticated catering is high. Managers work closely with top-tier venues and corporate clients, ensuring every event is seamless. Companies like Bouchon Bakery and AT&T Park cater to a diverse clientele, offering a unique blend of culinary arts.
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5. Seattle, WA
   Average Salary: $74,838
   Seattle’s vibrant food scene provides exciting opportunities for catering managers. Renowned for its fresh seafood and farm-to-table ethos, companies like Canlis and Microsoft cater to discerning tastes. Managers here blend creativity with professionalism in a thriving culinary environment.
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6. San Jose, CA
   Average Salary: $69,938
   San Jose’s tech-driven culture creates unique catering opportunities. Managers work with innovative companies like Apple and VMware, offering a mix of corporate events and tech conferences. The city’s diverse population provides a rich culinary landscape to explore.
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7. Boston, MA
   Average Salary: $69,304
   Boston’s rich history and vibrant food culture offer dynamic opportunities for catering managers. Companies such as Boston Harbor Hotel and The Revolution Brewing cater to both traditional and modern tastes. Managers here thrive in a city known for its culinary excellence.
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8. Riverside, CA
   Average Salary: $67,701
   Riverside combines a relaxed lifestyle with a growing culinary scene. Catering managers here work with local businesses and events, balancing creativity with community spirit. Notable employers include The Mission Inn Hotel and Spa and local event venues.
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9. Portland, OR
   Average Salary: $67,486
   Portland’s commitment to sustainability and gourmet cuisine makes it a great place for catering managers. Companies like Stumptown Coffee Roasters and Voodoo Doughnut cater to a food-loving crowd. Managers enjoy a vibrant community and a focus on local ingredients.
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10. Washington, DC
    Average Salary: $66,659
    In Washington, DC, catering managers cater to a diverse clientele, from political events to corporate gatherings. Companies like The Mayflower Hotel and Verizon cater to the city’s unique demands. Managers here thrive in a dynamic and fast-paced environment.
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1. HEI Hotels & Resorts
   Average Salary: $73,871
   HEI Hotels & Resorts offers exciting opportunities for Catering Managers in multiple locations, including cities like Orlando and Las Vegas. The company focuses on creating memorable guest experiences, providing a dynamic work environment.
   

   
   

2. Wolfgang Puck Catering
   Average Salary: $72,878
   Wolfgang Puck Catering provides Catering Managers with the chance to work in prestigious locations such as Los Angeles and New York. The company is known for its exceptional culinary standards and offers a creative and collaborative work atmosphere.
   

   
   

3. Bon Appétit Management Company
   Average Salary: $71,957
   Bon Appétit Management Company offers Catering Manager positions across the United States, including cities like Chicago and San Francisco. The company is committed to providing high-quality food services and values innovation and sustainability.
   

   
   

4. Pressed Café
   Average Salary: $71,042
   Pressed Café seeks Catering Managers in locations such as Austin and Portland. The company emphasizes fresh, healthy ingredients and provides a supportive environment for professional growth.
   

   
   

5. Sage Hospitality Group
   Average Salary: $69,683
   Sage Hospitality Group offers Catering Manager roles in cities like Denver and Miami. The company is known for its commitment to excellence and offers a vibrant and inclusive workplace.
   

   
   

6. Schulte Hospitality Group
   Average Salary: $69,406
   Schulte Hospitality Group provides Catering Manager opportunities in locations such as Nashville and Boston. The company values teamwork and offers a dynamic environment for career development.
   

   
   

7. Restaurant Associates
   Average Salary: $69,106
   Restaurant Associates offers Catering Manager positions in various locations, including Philadelphia and San Diego. The company focuses on delivering high-quality food services and offers a collaborative work culture.
   

   
   

8. Flik Hospitality Group
   Average Salary: $68,276
   Flik Hospitality Group seeks Catering Managers in cities like Seattle and Atlanta. The company emphasizes innovation and creativity, providing a supportive environment for professional growth.
   

   
   

9. Aimbridge Hospitality
   Average Salary: $67,548
   Aimbridge Hospitality offers Catering Manager roles in cities such as Dallas and Minneapolis. The company values excellence and provides a dynamic work environment for career advancement.
   

   
   

10. Kimpton Hotels & Restaurants
    Average Salary: $65,464
    Kimpton Hotels & Restaurants offers Catering Manager positions in locations such as San Francisco and Denver. The company is known for its unique hospitality experiences and offers a creative and inclusive work environment.
    

A Catering Manager plays a key role in the food service industry. To succeed in this role and earn more, focus on specific strategies. By improving your skills and expanding your knowledge, you can boost your earnings. Here are some factors to consider.

First, gaining more experience can lead to higher pay. Working in different types of events and locations helps build a diverse skill set. This experience makes a manager more valuable. Second, obtaining advanced certifications can make a big difference. Certifications from reputable organizations show a commitment to excellence. They can lead to promotions and salary increases. Third, effective budgeting and cost control skills are important. A manager who can keep costs low while maintaining quality can earn more. Fourth, networking with industry professionals can open new job opportunities. Attending events and joining associations can lead to higher-paying positions. Lastly, developing strong leadership skills helps in managing a team effectively. Good leadership leads to better team performance, which can increase earnings.

By focusing on these factors, a Catering Manager can work towards earning more. Taking steps to improve in each area can lead to a successful career in the food service industry.

1. Gain more experience by working in different types of events.
2. Obtain advanced certifications from reputable organizations.
3. Develop strong budgeting and cost control skills.
4. Network with industry professionals by attending events.
5. Develop strong leadership skills to manage a team effectively.