How much does a Food and Beverage Supervisor make?
A Food and Beverage Supervisor plays an important role in the restaurant and hospitality industry. They oversee daily operations and ensure high standards of service. Their job includes managing staff, maintaining cleanliness, and ensuring customer satisfaction. The average yearly salary for this position is $45,866. This salary can vary based on experience and the type of establishment.
Here is a breakdown of the salary distribution for Food and Beverage Supervisors:
- The bottom 10% earn less than $28,712 per year.
- The next 20% earn between $28,712 and $38,037 per year.
- The middle 30% earn between $38,037 and $52,025 per year.
- The next 20% earn between $52,025 and $66,012 per year.
- The top 10% earn more than $66,012 per year.
What are the highest paying cities for a Food and Beverage Supervisor?

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Detroit, MI
Average Salary: $62,846
In Detroit, leading restaurant chains like Motor City Casino Hotel and The Westin Book Cadillac Hotel bring in diverse clientele. Supervisors manage staff, ensure high standards, and create memorable dining experiences.
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Los Angeles, CA
Average Salary: $61,129
Los Angeles offers exciting opportunities for culinary enthusiasts. With trendy spots like Nobu Malibu and The Grove, supervisors shape the dining scene. They focus on quality, service, and customer satisfaction.
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Seattle, WA
Average Salary: $60,838
Seattle's vibrant food culture thrives in establishments like The Pink Door and Commissary. Supervisors lead teams to serve fresh, inventive menus, making every meal special for guests.
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San Francisco, CA
Average Salary: $60,051
San Francisco's unique culinary landscape includes well-known venues like Tartine Bakery and Zuni Café. Supervisors play a key role in maintaining the city's high standards, ensuring excellence in every dish.
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Chicago, IL
Average Salary: $54,885
Chicago's diverse food scene is alive in establishments like Alinea and Girl & The Goat. Supervisors drive teams to provide unforgettable dining experiences, combining tradition with innovation.
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Boston, MA
Average Salary: $51,572
Boston offers historic charm and modern dining in places like Legal Sea Foods and Menton. Supervisors guide staff to deliver top-notch service, keeping the city's culinary spirit alive.
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San Diego, CA
Average Salary: $50,846
San Diego's laid-back vibe and stunning beaches make it ideal for food lovers. At places like the Old Point Loma Lighthouse and The Casbah, supervisors create a welcoming atmosphere and quality food experiences.
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Indianapolis, IN
Average Salary: $50,184
Indianapolis blends small-town charm with big city dining. With spots like Broad Ripple Fish Company and The Nick & Nora, supervisors focus on delivering exceptional service and memorable meals.
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Miami, FL
Average Salary: $50,122
Miami's dynamic culture shines through its food. At locations like Zuma and The Breakers Palm Beach, supervisors ensure a vibrant, welcoming dining experience for every guest.
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Philadelphia, PA
Average Salary: $48,217
Philadelphia's rich culinary history is evident in places like Zahav and Reading Terminal Market. Supervisors lead teams to uphold this tradition, making every dining experience special.
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What are the best companies a Food and Beverage Supervisor can work for?

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Mission Foods
Average Salary: $76,412
Mission Foods offers exciting Food and Beverage Supervisor roles with strong career growth. These roles are available across various locations in the United States, providing opportunities to oversee food preparation and service in multiple settings.
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LSG Sky Chefs
Average Salary: $74,070
At LSG Sky Chefs, Food and Beverage Supervisors work in high-end environments, ensuring top-notch service for airline catering. Positions are available in major cities like Dallas, Chicago, and Los Angeles.
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Do & Co
Average Salary: $66,835
Do & Co offers dynamic roles for Food and Beverage Supervisors in luxury settings. These positions are found at airports and other premium locations, providing a unique experience for both employees and customers.
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Smoky Mountain Resorts
Average Salary: $58,824
Smoky Mountain Resorts provides engaging Food and Beverage Supervisor roles in scenic areas. These positions oversee operations in resorts located in the beautiful Smoky Mountains of Tennessee.
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Busch Group
Average Salary: $57,733
The Busch Group offers rewarding Food and Beverage Supervisor roles in a family-owned business. Positions are available in several states, where supervisors manage food and beverage services in local markets.
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Caesars Entertainment
Average Salary: $51,844
Caesars Entertainment offers Food and Beverage Supervisor positions in its world-class resorts. These roles are located in cities like Las Vegas, Atlantic City, and Detroit, where supervisors manage dining experiences for guests.
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Hilton
Average Salary: $46,819
Hilton offers Food and Beverage Supervisor roles in its luxury hotels around the world. These roles provide opportunities to oversee dining services in prime locations such as New York City, Paris, and Orlando.
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Marriott International
Average Salary: $45,941
Marriott International provides Food and Beverage Supervisor positions in a variety of settings. These roles oversee food service in hotels and resorts across the United States and internationally.
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Delaware North
Average Salary: $43,547
Delaware North offers Food and Beverage Supervisor roles in iconic venues. These positions are found at airports, sports arenas, and entertainment venues across the country.
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Aramark
Average Salary: $42,309
Aramark provides Food and Beverage Supervisor roles in many different locations. These positions oversee food service in places like stadiums, universities, and healthcare facilities.
How to earn more as a Food and Beverage Supervisor?
Becoming a Food and Beverage Supervisor opens up opportunities to earn more. This position requires overseeing food and drink services in various settings. To increase earning potential, focus on key areas that demonstrate leadership and expertise. These include enhancing customer service, managing staff effectively, and keeping up with industry trends. Prioritizing these factors will lead to better performance and higher pay.
Below are five factors that can help a Food and Beverage Supervisor earn more:
- Customer Service Excellence: Ensure high-quality service to keep customers happy. Train staff to be attentive and responsive to customer needs.
- Effective Staff Management: Lead and motivate your team. Efficiently manage schedules and address any staff issues promptly.
- Operational Efficiency: Streamline kitchen and service operations. Reduce waste and improve productivity to increase profitability.
- Menu Innovation: Introduce new menu items or seasonal specials. Keep the menu fresh and exciting to attract more customers.
- Professional Development: Pursue training and certifications. Stay updated on new trends and best practices in the food and beverage industry.



