How much does a Food and Beverage Supervisor make?
A Food and Beverage Supervisor plays a key role in the hospitality industry. They manage staff, ensure food and drink quality, and oversee operations. This job often comes with a rewarding salary. The average yearly salary for a Food and Beverage Supervisor is around $45,740. This figure can vary based on experience, location, and the type of establishment.
The salary range for Food and Beverage Supervisors can be quite broad. At the lower end, some supervisors earn around $28,000 per year. As experience grows, the salary can increase significantly. The highest earners in this field can make over $78,000 annually. This range shows that with dedication and skill, there is good potential for growth in this career.
What are the highest paying cities for a Food and Beverage Supervisor?
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Seattle, WA
Average Salary: $60,480
In Seattle, managing a food and beverage team means overseeing operations in a vibrant city known for its coffee culture and diverse food scene. With companies like Starbucks and Amazon nearby, there are plenty of opportunities to work in high-quality environments.
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Los Angeles, CA
Average Salary: $58,094
Los Angeles offers a dynamic environment for food and beverage supervisors. The city's diverse culinary landscape provides a chance to work in trendy restaurants and upscale hotels. Companies like Wolfgang Puck's Spago and The Ritz-Carlton are prominent employers.
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Portland, OR
Average Salary: $56,889
Portland is famous for its food trucks and craft breweries. As a supervisor, you will manage teams in a city that values fresh, local ingredients. Working with establishments like Voodoo Doughnut and McMenamins can be a unique experience.
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Chicago, IL
Average Salary: $55,116
Chicago's rich food history offers exciting opportunities for food and beverage supervisors. The city is known for its deep-dish pizza and steakhouses. Working with establishments like Giordano's and The Gage can be rewarding.
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San Francisco, CA
Average Salary: $54,323
San Francisco provides a vibrant setting for food and beverage supervisors. The city's diverse population means a wide variety of cuisines. Working with restaurants like Boudin Bakery and The Palace Hotel can be a highlight.
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Philadelphia, PA
Average Salary: $51,400
Philadelphia offers a unique food culture with its famous cheesesteaks and soft pretzels. As a supervisor, you will manage teams in a city rich in culinary history. Working with places like Reading Terminal Market and The Four Seasons can be fulfilling.
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Boston, MA
Average Salary: $50,028
Boston's food scene is a blend of traditional New England fare and modern cuisine. As a supervisor, you will work in a city known for its seafood and historic restaurants. Places like Legal Sea Foods and The Liberty Hotel offer great opportunities.
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Miami, FL
Average Salary: $49,812
Miami's diverse population creates a vibrant food scene. As a supervisor, you will manage teams in a city known for its Latin American influences. Working with restaurants like Joe's Stone Crab and The Fontainebleau can be exciting.
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San Diego, CA
Average Salary: $49,612
San Diego offers a laid-back atmosphere with a strong food and beverage culture. The city is known for its fresh seafood and craft breweries. Working with places like The Prado and Hotel del Coronado can be enjoyable.
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Indianapolis, IN
Average Salary: $47,889
Indianapolis has a growing food scene with a mix of traditional and modern cuisine. As a supervisor, you will manage teams in a city known for its friendly atmosphere. Working with places like The Capital Grille and The Westin can be rewarding.
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What are the best companies a Food and Beverage Supervisor can work for?
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Mission Foods
Average Salary: $76,219
Mission Foods offers rewarding Food and Beverage Supervisor jobs. They operate in various locations, including the United States and Mexico. Their focus on quality and innovation creates a dynamic work environment.
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LSG Sky Chefs
Average Salary: $72,409
LSG Sky Chefs provides excellent opportunities for Food and Beverage Supervisors. They serve in airports worldwide, offering a chance to travel and work in diverse settings.
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dnata
Average Salary: $70,203
dnata offers competitive salaries for Food and Beverage Supervisors. They operate in airports globally, providing a chance to work in high-traffic, fast-paced environments.
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Do & Co
Average Salary: $66,113
Do & Co provides rewarding Food and Beverage Supervisor roles. They operate in airports, luxury hotels, and cruise ships worldwide, offering a chance to work in premium settings.
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Smoky Mountain Resorts
Average Salary: $58,824
Smoky Mountain Resorts offers Food and Beverage Supervisor jobs with a focus on hospitality. They operate in the beautiful Smoky Mountains, providing a chance to work in a scenic and welcoming environment.
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Busch Group
Average Salary: $56,567
Busch Group offers Food and Beverage Supervisor roles with a strong emphasis on customer service. They operate in various locations, including the United States and Canada.
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Northwest x Southern Hospitality
Average Salary: $51,760
Northwest x Southern Hospitality provides Food and Beverage Supervisor jobs with a focus on hospitality. They operate in the Pacific Northwest, offering a chance to work in a vibrant and diverse region.
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Marriott Vacations Worldwide
Average Salary: $46,783
Marriott Vacations Worldwide offers Food and Beverage Supervisor roles with a focus on vacation ownership. They operate in various locations, including the United States and Canada.
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Caesars Entertainment
Average Salary: $46,372
Caesars Entertainment provides Food and Beverage Supervisor jobs in a dynamic casino environment. They operate in various locations, including the United States and the United Kingdom.
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Marriott International
Average Salary: $46,284
Marriott International offers Food and Beverage Supervisor roles with a focus on hospitality. They operate in various locations, including the United States and around the world.
How to earn more as a Food and Beverage Supervisor?
Aspiring food and beverage supervisors can enhance their earning potential through various strategies. Gaining experience in high-traffic restaurants or upscale dining establishments can lead to higher pay. These environments often require more skill and responsibility, which can translate into better compensation. Networking with industry professionals and attending relevant workshops can also open doors to higher-paying positions.
Additionally, obtaining certifications in food safety and management can make a candidate more attractive to employers. These credentials can demonstrate a commitment to professional development and can lead to promotions and salary increases. Supervisors who take on extra responsibilities, such as managing a team or overseeing special events, can also earn higher wages. Continuous learning and staying updated with industry trends can further boost earning potential.
Here are some key factors to consider:
- Gain experience in high-traffic or upscale dining environments.
- Network with industry professionals and attend workshops.
- Obtain certifications in food safety and management.
- Take on extra responsibilities, such as team management or event oversight.
- Continuously learn and stay updated with industry trends.
