Food Service Director Salaries

A Food Service Director plays a key role in managing the food services in various settings. This role often includes overseeing kitchen operations, managing staff, and ensuring food quality and safety. The average yearly salary for a Food Service Director is around $51,701. This figure can vary based on experience, location, and the type of organization.

The salary range for Food Service Directors can be quite broad. Some directors earn as little as $28,000 per year, while others can make over $92,000. Most directors fall somewhere in the middle, with salaries ranging from $33,864 to $86,636. Higher salaries often come with more responsibility and experience. Directors in larger cities or high-end restaurants may also earn more. It's important to consider these factors when looking at salary data.

1. San Francisco, CA
   Average Salary: $88,481
   San Francisco offers a vibrant food scene. Working as a Food Service Director here means you'll manage top-tier restaurants and cater to a diverse clientele. Companies like Bon Appétit and Compass Group provide excellent opportunities.
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2. San Jose, CA
   Average Salary: $83,988
   San Jose is a tech hub with a growing food industry. As a Food Service Director, you'll oversee dining services in corporate settings. Companies like Aramark and Sodexo are prominent here.
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3. Sacramento, CA
   Average Salary: $80,854
   Sacramento provides a mix of government and private dining services. As a Food Service Director, you'll manage both state facilities and private companies. Key employers include Aramark and Bon Appétit.
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4. Boulder, CO
   Average Salary: $76,188
   Boulder is known for its healthy lifestyle. As a Food Service Director, you'll focus on organic and sustainable dining options. Companies like Bon Appétit and Sodexo are leaders in this field.
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5. New Haven, CT
   Average Salary: $75,938
   New Haven offers a rich culinary culture. Working as a Food Service Director here means you'll manage university dining and local restaurants. Yale University Dining Services is a notable employer.
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6. Los Angeles, CA
   Average Salary: $74,619
   Los Angeles is a culinary hotspot. As a Food Service Director, you'll manage diverse dining options from casual cafes to high-end restaurants. Companies like Sodexo and Aramark are prominent here.
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7. San Diego, CA
   Average Salary: $70,845
   San Diego offers a vibrant food scene with a focus on fresh seafood. As a Food Service Director, you'll manage dining services in both corporate and hospitality settings. Key employers include Bon Appétit and Compass Group.
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8. Bakersfield, CA
   Average Salary: $70,638
   Bakersfield has a growing food industry. As a Food Service Director, you'll manage dining services in both corporate and healthcare settings. Companies like Aramark and Sodexo are active here.
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9. Boston, MA
   Average Salary: $68,515
   Boston offers a rich culinary history. As a Food Service Director, you'll manage dining services in both academic and corporate settings. Harvard University Dining Services and Sodexo are notable employers.
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10. Springfield, IL
    Average Salary: $66,607
    Springfield provides a mix of government and private dining services. As a Food Service Director, you'll manage both state facilities and private companies. Key employers include Aramark and Bon Appétit.
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1. FLIK Hospitality Group
   Average Salary: $91,615
   FLIK Hospitality Group offers exciting Food Service Director positions. They operate in many locations, including hotels and resorts. Their focus on quality service makes them a top choice for many professionals.
   

   
   

2. CulinArt
   Average Salary: $87,318
   CulinArt provides rewarding Food Service Director jobs. They work in various locations, such as hospitals and schools. Their commitment to culinary excellence creates a dynamic work environment.
   

   
   

3. Kaiser Permanente
   Average Salary: $87,103
   Kaiser Permanente offers competitive Food Service Director salaries. They operate in many states across the U.S. Their focus on health and wellness makes them a great place to work.
   

   
   

4. Meriwether Godsey
   Average Salary: $86,867
   Meriwether Godsey provides attractive Food Service Director positions. They work in locations like universities and corporate offices. Their dedication to quality service makes them a top employer.
   

   
   

5. United States Department of Justice
   Average Salary: $86,544
   The United States Department of Justice offers stable Food Service Director jobs. They operate in many locations, including federal buildings. Their focus on public service makes them a respected employer.
   

   
   

6. Brightview Senior Living
   Average Salary: $84,664
   Brightview Senior Living provides rewarding Food Service Director positions. They operate in many locations, including senior living communities. Their focus on care makes them a great place to work.
   

   
   

7. ISS Facility Services
   Average Salary: $84,435
   ISS Facility Services offers competitive Food Service Director salaries. They work in locations like office buildings and schools. Their focus on service excellence makes them a top employer.
   

   
   

8. Compass Group
   Average Salary: $80,643
   Compass Group provides attractive Food Service Director positions. They operate in many locations, including hospitals and schools. Their focus on quality service makes them a great place to work.
   

   
   

9. Eurest
   Average Salary: $80,533
   Eurest offers rewarding Food Service Director jobs. They work in locations like universities and corporate offices. Their focus on culinary excellence makes them a top employer.
   

   
   

10. Unidine
    Average Salary: $79,803
    Unidine provides competitive Food Service Director salaries. They operate in many locations, including hospitals and schools. Their focus on quality service makes them a great place to work.
    

To earn more as a Food Service Director, focus on enhancing skills and gaining experience. This role requires a blend of culinary expertise, management skills, and a keen understanding of the food industry. By improving these areas, a Food Service Director can increase their value to employers and open up opportunities for higher pay.

Consider these key factors to boost earnings:

1. Advanced Certifications: Obtain certifications from recognized culinary institutions. These credentials can demonstrate a higher level of expertise and dedication to the profession.
2. Leadership Experience: Gain experience managing large teams and overseeing multiple locations. This shows the ability to handle complex operations and can lead to higher-paying positions.
3. Cost Management Skills: Develop skills in budgeting and cost control. Efficiently managing food costs and reducing waste can lead to significant savings and higher profitability for the business.
4. Menu Development: Create innovative and popular menus that attract customers. A successful menu can increase revenue and improve the reputation of the establishment.
5. Networking: Build a strong professional network. Connections can lead to job opportunities, partnerships, and insights into industry trends that can enhance career prospects.