How much does a Food Supervisor make?
Food Supervisors play an important role in the restaurant industry. They manage kitchen staff, ensure food safety, and maintain kitchen operations. According to the latest data, the average yearly salary for a Food Supervisor stands at $46,176. This salary can vary based on factors such as experience, location, and the size of the restaurant.
Food Supervisors earn differently depending on their experience. Those just starting might earn around $29,000. With more experience, salaries can rise significantly. Top earners, who have been in the field for many years, might make up to $71,187. This range shows how valuable experience can be in this role. Better salaries often come with higher responsibilities and more opportunities for growth.
What are the highest paying cities for a Food Supervisor?

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San Francisco, CA
Average Salary: $64,479
Leading in tech, San Francisco offers many dining options. A supervisor can work in upscale restaurants and enjoy the city's vibrant food scene. Companies like Google and Salesforce have cafeterias looking for skilled supervisors.
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Seattle, WA
Average Salary: $56,367
Known for coffee and seafood, Seattle provides many opportunities in dining. Supervisors can enjoy the fresh produce from local farms. Companies such as Amazon and Starbucks provide diverse working environments.
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Portland, OR
Average Salary: $55,667
Portland's food culture is alive and well. Supervisors can explore many food carts and unique eateries. Companies like Nike and Voodoo Doughnuts offer interesting places to work.
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Los Angeles, CA
Average Salary: $53,358
Los Angeles is a hotspot for the entertainment industry. Supervisors can work in various restaurants serving diverse cuisines. Major companies like Disney and Warner Bros. have dining facilities.
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Minneapolis, MN
Average Salary: $52,713
Minneapolis offers a mix of traditional and modern dining. Supervisors can explore the famous food trucks and local eateries. Companies such as Target and U.S. Bank provide good opportunities.
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Boston, MA
Average Salary: $51,508
Boston's rich history translates into its food. Supervisors can work in both classic and modern restaurants. Companies like Fidelity and Harvard offer diverse dining experiences.
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Las Vegas, NV
Average Salary: $50,858
Las Vegas is a 24/7 dining destination. Supervisors can work in a variety of high-energy restaurants. Companies like MGM Resorts and Caesars Entertainment have numerous dining options.
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San Diego, CA
Average Salary: $50,321
San Diego's coastal location means fresh seafood options. Supervisors can enjoy working in beachside restaurants. Companies such as Qualcomm and biotech firms offer unique dining experiences.
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Washington, DC
Average Salary: $49,821
As a political hub, Washington, DC has diverse dining options. Supervisors can work in restaurants that serve international cuisines. Companies like the World Bank and USAID provide interesting work environments.
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Orlando, FL
Average Salary: $49,692
Orlando's tourism industry means a busy dining scene. Supervisors can work in theme park restaurants and local eateries. Companies like Disney and Universal Studios offer dynamic dining experiences.
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What are the best companies a Food Supervisor can work for?

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Gategroup
Average Salary: $60,512
Gategroup offers competitive salaries for Food Supervisors. They operate in various locations, including airports, hospitals, and military bases. As a Food Supervisor, you can expect to manage kitchen staff, ensure food quality, and maintain hygiene standards.
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Walmart
Average Salary: $52,922
Walmart provides a solid salary for Food Supervisors. They have stores across the United States and many other countries. In this role, you will oversee food preparation, manage inventory, and ensure customer satisfaction.
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Great Wolf Lodge
Average Salary: $45,306
Great Wolf Lodge offers attractive salaries for Food Supervisors. They operate family resorts in several states. Your duties will include managing kitchen staff, ensuring food safety, and creating a fun dining experience for guests.
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Training, Rehabilitation & Development
Average Salary: $43,306
Training, Rehabilitation & Development provides decent salaries for Food Supervisors. They focus on training individuals with disabilities. In this position, you will supervise food preparation, maintain kitchen cleanliness, and support the trainees' development.
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Sodexo
Average Salary: $40,733
Sodexo offers fair compensation for Food Supervisors. They work in various settings, including schools, hospitals, and corporate offices. Your role will involve managing kitchen staff, ensuring food quality, and maintaining a clean environment.
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Kellwell Food Management
Average Salary: $30,474
Kellwell Food Management provides salaries for Food Supervisors. They operate in corporate and community settings. In this role, you will manage food service operations, oversee kitchen staff, and ensure food safety standards are met.
How to earn more as a Food Supervisor?
To increase earnings as a Food Supervisor, there are several strategies that can help boost your salary. Focusing on these key areas can lead to both professional growth and financial rewards. Gaining experience in various aspects of the food industry can enhance your skill set and make you more valuable to potential employers. Attending workshops and training sessions can keep you updated on the latest trends and techniques, making you a more effective supervisor.
Building a strong professional network can open doors to higher-paying opportunities. Networking with industry professionals and joining relevant associations can provide insights into the job market and uncover potential job openings. Taking on additional responsibilities, such as managing a larger team or overseeing multiple kitchen operations, can also lead to higher pay. Demonstrating strong leadership skills and a commitment to excellence can position you as a top candidate for promotions and higher-paying roles. Negotiating salary and benefits during the hiring process or when seeking a raise can also play a crucial role in maximizing your earnings.
Here are five factors to consider when looking to earn more:
- Experience: Gain experience in various areas of the food industry.
- Professional Development: Attend workshops and training sessions.
- Networking: Build and maintain a strong professional network.
- Additional Responsibilities: Take on more duties and leadership roles.
- Negotiation: Be prepared to negotiate salary and benefits.



