How much does a Restaurant Crew make?
Restaurant crew members often enjoy a variety of roles within the food service industry. Their duties can range from taking orders to preparing and serving food. The salary for these positions can vary based on the specific role and location. On average, restaurant crew members earn about $33,495 a year. This figure includes those in entry-level positions as well as more experienced workers.
Different roles within the restaurant crew can lead to different pay rates. For example, a cook may earn more than a host or server. Location also plays a big part. Urban areas often offer higher wages compared to rural areas. Employees working in busy restaurants or those with tips may also see higher earnings. These factors can impact the total salary for restaurant crew members.
What are the highest paying cities for a Restaurant Crew?
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San Diego, CA
Average Salary: $41,547
Joining the restaurant staff in San Diego offers a dynamic environment with a focus on fresh, local ingredients. Renowned restaurants like The Fish Market and The Little Nest provide exciting opportunities to work with seasoned chefs.
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Austin, TX
Average Salary: $34,252
Working in Austin’s vibrant dining scene means embracing the city’s eclectic food culture. Popular spots such as Uchi and Cego’s can offer diverse experiences and a chance to work with top culinary talent.
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Chicago, IL
Average Salary: $34,219
Chicago’s bustling restaurant industry offers a chance to serve a wide array of customers in a fast-paced environment. Establishments like Girl & The Goat and Alinea provide unique experiences and opportunities for growth.
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Virginia Beach, VA
Average Salary: $33,867
In Virginia Beach, restaurant staff members enjoy serving both locals and tourists in a beachside setting. Restaurants like Hog Island Oyster Co. and The Salty Dog offer lively atmospheres and scenic views.
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Nashville, TN
Average Salary: $32,629
Nashville’s dining scene is known for its warm hospitality and southern charm. Working in venues like The Row Kitchen and Peg Leg Porker can provide a mix of casual and fine dining experiences.
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Kansas City, MO
Average Salary: $31,538
Kansas City’s restaurant crew can look forward to a thriving food culture with a focus on barbecue and American classics. Places like Q39 and The Starved Duck offer a chance to serve a variety of delicious dishes.
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Columbia, MO
Average Salary: $30,539
Columbia’s dining scene features a blend of casual and upscale dining. Working at establishments like Sodo and the Elephant Bar can offer a relaxed yet professional work environment.
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Louisville, KY
Average Salary: $29,105
Louisville’s restaurant staff have the chance to work in a city famous for its bourbon and barbecue. Places like The Butcher Shop and Milkwood offer a chance to be part of a growing culinary scene.
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Houston, TX
Average Salary: $29,024
Houston’s diverse restaurant industry provides a chance to explore a wide range of cuisines. Working at spots like Underbelly and Pappadeaux Seafood Kitchen can offer a dynamic and varied dining experience.
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Athens, GA
Average Salary: $28,000
In Athens, restaurant crew members can enjoy a lively college town atmosphere. Places like Golden Rule and The Georgia Room offer a welcoming environment and a mix of traditional and modern dishes.
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What are the best companies a Restaurant Crew can work for?
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The Pasta House Co.
Average Salary: $50,000
The Pasta House Co. offers fulfilling careers for Restaurant Crew across multiple locations. With a focus on high-quality cuisine, employees enjoy a supportive environment. Locations span major cities, including New York, Los Angeles, and Chicago.
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Vail Resorts
Average Salary: $39,162
Vail Resorts provides exciting opportunities for Restaurant Crew in scenic resort areas. Working here means serving in beautiful mountain settings. Resorts are located in Vail, Breckenridge, and Beaver Creek.
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7-Eleven
Average Salary: $34,383
7-Eleven offers dynamic roles for Restaurant Crew with a competitive salary. Employees benefit from flexible hours and a fast-paced environment. Stores are conveniently located across the nation.
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Papa Murphy's
Average Salary: $33,150
Papa Murphy's provides rewarding jobs for Restaurant Crew in a family-friendly atmosphere. With locations in over 30 states, employees enjoy diverse experiences. The company values teamwork and customer service.
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IHOP
Average Salary: $32,522
IHOP offers a welcoming environment for Restaurant Crew with competitive pay. Employees work in a fast-paced setting, serving delicious meals. Locations can be found in cities and towns across the country.
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Subway
Average Salary: $32,077
Subway provides opportunities for Restaurant Crew with a focus on fresh ingredients. Employees enjoy a vibrant and energetic work environment. Stores are located nationwide, offering diverse experiences.
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Arby's
Average Salary: $30,000
Arby's offers rewarding positions for Restaurant Crew with a strong emphasis on customer service. Locations are widespread, providing a variety of experiences. The company values teamwork and dedication.
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Raising Cane's
Average Salary: $29,357
Raising Cane's offers exciting roles for Restaurant Crew with a focus on quality and speed. Employees benefit from a fun and fast-paced environment. Locations span several states, including Texas, Florida, and California.
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Dunkin'
Average Salary: $28,457
Dunkin' provides opportunities for Restaurant Crew with a competitive salary. Employees enjoy a friendly work environment and flexible hours. Locations are found across the country, offering diverse experiences.
How to earn more as a Restaurant Crew?
Working in a restaurant can be rewarding both financially and in personal growth. To earn more as a Restaurant Crew member, several factors come into play. These factors can make a significant difference in earnings over time.
The following are key factors to consider:
- Experience: Gaining more experience in the restaurant industry can lead to higher pay. Experienced workers often take on more responsibilities, which can result in higher wages.
- Skills: Developing additional skills can improve earning potential. Skills such as line cooking, bartending, or management can lead to higher positions with better pay.
- Certifications: Obtaining industry certifications can set a worker apart. Certifications in food safety or advanced cooking techniques can lead to higher-paying roles.
- Performance: Consistently high performance can lead to raises and bonuses. Exceeding expectations and demonstrating a strong work ethic can help secure higher pay.
- Shifts: Working more shifts, including weekends and holidays, can lead to higher earnings. Employers often pay a premium for these shifts to attract workers.
