About Bon Appétit
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What are people saying about working at Bon Appétit?
Bon Appétit Reviews
Pass
01/09/2026 - New York, NY
Pros
A part of the Condé Nast organization so there’s great resources and talented individuals
Cons
Little to no open communication or joy. Strange working dynamics with invisible hierarchy and visible egos. Most people seemed miserable.
Great Company
12/20/2025 - New York, NY
Pros
Understanding, Structured, Cultured, Inclusive, Caring
Cons
Not alot of cons. company is good
Terrible management
11/09/2025 - Austin, TX
Pros
The hours 7-3 are greatWorked with great team members
Cons
Terrible management it never worked a positionbe under 4 different managers who are just mean spirited ,terrible un professional, bad communication, never holds themselves accountable but will sit in the office all day trying to pick all the hard working team members flaws all the time its ridiculous
Adaptable and Kind
04/22/2025 - Angola, IN
Pros
Works around schedule of students.Checks on workers to make sure they are okay.Teamwork is vital here and they do it well.
Cons
Can be strict on uniform because of food industry.Sometimes underestimates the amount of people needed for an area.While they take problems seriously, they can be too quick with their judgements.
Decent yet hampered by organizational issues
03/09/2025 - Berrien Springs, MI
Pros
Great leadership in the culinary department of the BA AU location
Cons
Budget constraints and corporate policies meant sub par ingredients and less staffing than optimal
Barista
03/24/2025 - Walla Walla, WA
Pros
Good free coffee and got to play my music
Cons
Bad management and communication wasn’t great
Cafe Visa Stay away
02/14/2025 - Austin, TX
Pros
Great hours 6:30am-3pm with weekends off
Cons
Everything except for hours. The customers are rude and entitled, the management is lazy and demanding. This is at best a cafeteria job just plopping Indian food into containers non stop. This is the old school knee jerk reaction type of place to work. 0 planning and even worse execution. Stay away if you enjoy food service and cooking. It will rob you of your joy.
Only work here if you’re a young adult looking to have a little extra money on the side while going to school.
02/04/2025 - Atlanta, GA
Pros
Easy to get family members hired on, however they would have to work in a different department.
Cons
Poor training and pay is not up to par. You also work the Emory university schedule, so during holidays and breaks there is no work. So during thanksgiving and Christmas you basically feel as though you don’t work for like 2 months. They don’t allow you to get unemployment during those months so the holidays are typically bad on your pockets so no gifts for your family and friends.
Great establishment
11/13/2024 - Portland, OR
Pros
Fast-paceCustomer service On-call concessions
Cons
few opportunities weekly for work
Slave
01/14/2025 - Emory, GA
Pros
None available for this location
Cons
Management will lie and cut hours you have worked
Meh, raises are DOE and commitment to corporate
01/17/2025 - Lacey, WA
Pros
Coworkers, closing is the best
Cons
Hours vary but unemployment is an option over breaks
Not bad, rush hours
09/27/2024 - Portland, OR
Pros
Free food and got taught making pizza and other things that I was not experienced in.
Cons
Stressful at times due to rush and annoyed that we get left tons of dishes from morning crew that we get out late during closing.
Lovely co workers, hectic rush hours
07/23/2024 - Northfield, MN
Pros
My co workers were incredible and I found the onboarding process to be smooth and accommodating despite my lack of experience as a barista.
Cons
The shift management system had little accountability and so it was not uncommon to end up managing rush hours alone
Bad management
07/11/2024 - Terre Haute, IN
Pros
Fast paced learning different foods
Cons
Lied to about pay time off Duties etc
Bon Appetit
04/07/2025 - Los Angeles, CA
Pros
Perks are free food, (depending on management) flexibility in schedule, and set work hours.
Cons
High turnover and rude managers
What are popular careers at Bon Appétit?
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Cook
Cooks prepare food by following recipes. They chop, cook, and plate meals. They also keep the kitchen clean.
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Dishwasher
Dishwasher cleans dishes, utensils, and kitchen equipment. They ensure everything is spotless before the next service.
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Line Cook
Line cooks work fast in the kitchen. They prepare specific menu items and follow recipes. They must stay organized and focused.
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Barista
Baristas make coffee drinks and other beverages. They take orders and ensure drinks are made quickly and correctly.
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Sous Chef
Sous chefs help the head chef run the kitchen. They manage cooks and ensure meals are prepared on time and with quality.
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Server
Servers take orders and serve food to customers. They must know the menu and provide good service.
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Service Team Member
Service team members assist in all areas of the restaurant. They help set up, serve guests, and keep the dining area clean.
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Cashier
Cashiers handle money and make sure transactions are accurate. They provide receipts and assist customers as needed.
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Shift Supervisor
Shift supervisors oversee the team during their shift. They ensure everything runs smoothly and that staff follow procedures.
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Porter
Porters help with transporting items and assisting guests. They keep the entrance and common areas clean and welcoming.
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Where is Bon Appétit hiring?
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San Francisco, CA
Working in San Francisco offers a vibrant atmosphere. You will enjoy the diverse culinary scene and the chance to work in high-end environments. The city's culture fosters creativity and innovation.
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Sunnyvale, CA
Sunnyvale provides a welcoming setting for professionals. It combines a strong tech presence with a supportive community. Working here means access to cutting-edge resources and a collaborative work culture.
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Atlanta, GA
In Atlanta, you find a dynamic and growing city. The job market is vibrant, and the community is friendly. It's a great place to advance your career in a supportive environment.
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Mountain View, CA
Mountain View is known for its tech innovation. Working here offers exciting opportunities and a chance to be part of the tech revolution. The city's progressive atmosphere encourages growth.
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Cleveland, OH
Cleveland offers a mix of tradition and modernity. It is a place where you can work in a historic city with a future-oriented approach. The community is welcoming, and opportunities for growth are plentiful.
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Seattle, WA
Seattle provides a scenic and inspiring work environment. The city's culture values innovation and sustainability. Working here means enjoying beautiful landscapes and a thriving job market.
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Santa Clara, CA
Santa Clara offers a unique blend of tech and tradition. It's a place where you can enjoy modern amenities and a rich cultural heritage. The job market here is competitive and rewarding.
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Savannah, GA
Savannah combines historical charm with modern opportunities. It is a place where you can work in a picturesque setting. The city’s vibrant community and job market offer many chances to grow.
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San Jose, CA
San Jose is a hub for technology and innovation. Working here means being at the center of Silicon Valley. The city offers a fast-paced and exciting work environment.
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New York, NY
New York City is the ultimate professional playground. It offers endless opportunities and a fast-paced environment. Working here means being part of a dynamic and diverse community.
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What are similar companies to Bon Appétit?
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America's Test Kitchen
America's Test Kitchen, based in Boston, MA, specializes in culinary education and cooking resources. They focus on creating tested recipes and cooking techniques for home cooks. Their work extends to television shows, cookbooks, and online platforms, providing reliable guidance for anyone looking to enhance their culinary skills.
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Yummly
Yummly, headquartered in San Francisco, CA, operates a popular recipe platform that connects food lovers with their favorite recipes. They offer a wide range of meal ideas and cooking tips, making it easier to find recipes based on ingredients on hand. Yummly's app and website serve millions of users, catering to diverse culinary preferences across the United States.
