About Bon Appétit
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What are people saying about working at Bon Appétit?
Bon Appétit Reviews
Pass
01/09/2026 - New York, NY
Pros
A part of the Condé Nast organization so there’s great resources and talented individuals
Cons
Little to no open communication or joy. Strange working dynamics with invisible hierarchy and visible egos. Most people seemed miserable.
Great Company
12/20/2025 - New York, NY
Pros
Understanding, Structured, Cultured, Inclusive, Caring
Cons
Not alot of cons. company is good
Terrible management
11/09/2025 - Austin, TX
Pros
The hours 7-3 are greatWorked with great team members
Cons
Terrible management it never worked a positionbe under 4 different managers who are just mean spirited ,terrible un professional, bad communication, never holds themselves accountable but will sit in the office all day trying to pick all the hard working team members flaws all the time its ridiculous
Management was an issue
03/19/2026 - Mount Vernon, IA
Pros
Pay was decentCoworkers were fine
Cons
Management was a messSeasons depend on school calendar
Adaptable and Kind
04/22/2025 - Angola, IN
Pros
Works around schedule of students.Checks on workers to make sure they are okay.Teamwork is vital here and they do it well.
Cons
Can be strict on uniform because of food industry.Sometimes underestimates the amount of people needed for an area.While they take problems seriously, they can be too quick with their judgements.
Decent yet hampered by organizational issues
03/09/2025 - Berrien Springs, MI
Pros
Great leadership in the culinary department of the BA AU location
Cons
Budget constraints and corporate policies meant sub par ingredients and less staffing than optimal
Barista
03/24/2025 - Walla Walla, WA
Pros
Good free coffee and got to play my music
Cons
Bad management and communication wasn’t great
Cafe Visa Stay away
02/14/2025 - Austin, TX
Pros
Great hours 6:30am-3pm with weekends off
Cons
Everything except for hours. The customers are rude and entitled, the management is lazy and demanding. This is at best a cafeteria job just plopping Indian food into containers non stop. This is the old school knee jerk reaction type of place to work. 0 planning and even worse execution. Stay away if you enjoy food service and cooking. It will rob you of your joy.
Only work here if you’re a young adult looking to have a little extra money on the side while going to school.
02/04/2025 - Atlanta, GA
Pros
Easy to get family members hired on, however they would have to work in a different department.
Cons
Poor training and pay is not up to par. You also work the Emory university schedule, so during holidays and breaks there is no work. So during thanksgiving and Christmas you basically feel as though you don’t work for like 2 months. They don’t allow you to get unemployment during those months so the holidays are typically bad on your pockets so no gifts for your family and friends.
Great establishment
11/13/2024 - Portland, OR
Pros
Fast-paceCustomer service On-call concessions
Cons
few opportunities weekly for work
Slave
01/14/2025 - Emory, GA
Pros
None available for this location
Cons
Management will lie and cut hours you have worked
Meh, raises are DOE and commitment to corporate
01/17/2025 - Lacey, WA
Pros
Coworkers, closing is the best
Cons
Hours vary but unemployment is an option over breaks
Not bad, rush hours
09/27/2024 - Portland, OR
Pros
Free food and got taught making pizza and other things that I was not experienced in.
Cons
Stressful at times due to rush and annoyed that we get left tons of dishes from morning crew that we get out late during closing.
Lovely co workers, hectic rush hours
07/23/2024 - Northfield, MN
Pros
My co workers were incredible and I found the onboarding process to be smooth and accommodating despite my lack of experience as a barista.
Cons
The shift management system had little accountability and so it was not uncommon to end up managing rush hours alone
Bad management
07/11/2024 - Terre Haute, IN
Pros
Fast paced learning different foods
Cons
Lied to about pay time off Duties etc
What are popular careers at Bon Appétit?
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Cook
Cooks prepare meals in commercial kitchens. They follow recipes and maintain high standards of food quality. Cooks often work as part of a team to ensure timely food preparation.
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Dishwasher
Dishwasher helps keep the kitchen running smoothly. They clean dishes, utensils, and kitchen equipment. This role ensures a clean and efficient work environment.
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Line Cook
Line cooks work fast in busy kitchens. They prepare specific dishes quickly and accurately. Line cooks must follow recipes closely and maintain high standards.
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Barista
Baristas create delicious coffee drinks and snacks for customers. They focus on customer service and making high-quality beverages. Baristas often work in a fast-paced environment.
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Sous Chef
Sous chefs assist head chefs in managing the kitchen. They oversee daily operations and help plan menus. Sous chefs play a key role in ensuring smooth kitchen operations.
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Server
Servers take care of customers in dining areas. They take orders, serve food, and ensure guests have a pleasant experience. Servers must have excellent customer service skills.
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Service Team Member
Service team members provide support to both kitchen and dining areas. They help with various tasks to keep operations running smoothly. This role requires flexibility and teamwork.
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Cashier
Cashiers handle transactions at the point of sale. They ensure accurate billing and provide good customer service. Cashiers must be detail-oriented and friendly.
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Shift Supervisor
Shift supervisors oversee kitchen staff during their shift. They ensure tasks are completed on time and maintain quality. Supervisors must have strong leadership and communication skills.
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Porter
Porters assist with the setup and cleanup of dining areas. They ensure a clean and welcoming environment for guests. Porters work closely with kitchen staff to support smooth operations.
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Where is Bon Appétit hiring?
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San Francisco, CA
Joining Bon Appétit in San Francisco offers a vibrant work environment with a focus on innovation. Workers benefit from a dynamic community and diverse culinary experiences.
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Sunnyvale, CA
In Sunnyvale, Bon Appétit provides a chance to be part of a tech-driven environment. Employees enjoy a collaborative atmosphere with access to top industry events and talent.
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Mountain View, CA
Mountain View offers a unique setting where Bon Appétit thrives in a hub of innovation and creativity. Staff gain exposure to cutting-edge developments and a strong network.
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Atlanta, GA
Atlanta provides a mix of tradition and modernity. Working here with Bon Appétit means being part of a fast-growing city with a rich culture and exciting opportunities.
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Cleveland, OH
In Cleveland, Bon Appétit benefits from a city that values community and resilience. Workers find a welcoming environment with a strong sense of local pride.
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Seattle, WA
Seattle offers a fresh, innovative atmosphere. Working with Bon Appétit here means enjoying a lifestyle that combines urban excitement with natural beauty.
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Santa Clara, CA
Santa Clara brings a unique blend of technology and innovation to Bon Appétit. Employees have the chance to work in a forward-thinking environment with a vibrant community.
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San Jose, CA
San Jose provides a vibrant tech scene for Bon Appétit. Staff can expect a dynamic work environment filled with opportunities to grow and innovate.
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Savannah, GA
In Savannah, Bon Appétit finds a historic charm with a modern twist. Employees enjoy a unique cultural blend and a relaxed, yet productive work atmosphere.
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New York, NY
New York City offers an unparalleled energy and pace. Working with Bon Appétit here means being part of a bustling environment with endless possibilities and professional growth.
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