Catering Manager Salary in Los Angeles, CA

West Hollywood, CA
Average Salary: $82,586
In West Hollywood, you can expect to manage events at chic venues and trendy restaurants. Many businesses focus on unique, high-end catering, providing ample opportunities for creativity. Notable employers include high-profile hotels and exclusive catering companies.
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El Segundo, CA
Average Salary: $75,667
El Segundo offers a unique mix of corporate and entertainment venues for catering managers. Companies here often host large-scale corporate events, requiring a professional touch. You'll find roles with tech firms and other businesses needing top-tier event planning.
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Beverly Hills, CA
Average Salary: $75,214
Working in Beverly Hills means catering to some of the most exclusive events in the world. Here, attention to detail and high-end service are key. You'll often work with luxury hotels and celebrity clients, ensuring every event is impeccable.
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Santa Monica, CA
Average Salary: $73,357
Santa Monica’s vibrant atmosphere provides a dynamic environment for catering managers. The city's beachfront locations and trendy eateries offer a variety of events. Many companies here focus on both corporate functions and private parties.
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Inglewood, CA
Average Salary: $59,515
Inglewood offers a growing market for event management. The city is home to major sports venues and entertainment centers, providing a range of catering opportunities. Here, you’ll find jobs with organizations hosting large public events.
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Pasadena, CA
Average Salary: $54,859
Pasadena has a rich cultural scene, offering diverse catering experiences. The city is known for its festivals and historic venues, giving managers a chance to handle a wide variety of events. Companies here often focus on community events and educational functions.
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Restaurant Associates
Average Salary: $90,833
Restaurant Associates offers Catering Manager jobs with an average salary of $90,833 in Los Angeles, CA. Catering Managers here play a key role in overseeing events at upscale dining venues, hotels, and private events.

University of California Los Angeles
Average Salary: $83,177
The University of California Los Angeles provides Catering Manager jobs with an average salary of $83,177 in Los Angeles, CA. These roles focus on catering for campus events, guest services, and special functions, offering a dynamic work environment.

Wolfgang Puck Catering
Average Salary: $81,500
Wolfgang Puck Catering has Catering Manager jobs with an average salary of $81,500 in Los Angeles, CA. Managers here manage events and catering services for prestigious venues, ensuring high standards and client satisfaction.

Bite Catering Couture, LLC
Average Salary: $81,250
Bite Catering Couture, LLC offers Catering Manager jobs with an average salary of $81,250 in Los Angeles, CA. This company focuses on creating custom catering solutions for various events, providing managers with diverse and exciting challenges.

Eurest
Average Salary: $77,760
Eurest provides Catering Manager jobs with an average salary of $77,760 in Los Angeles, CA. Managers here oversee catering operations for corporate events, healthcare facilities, and schools, ensuring top-notch service.

Marriott International
Average Salary: $75,463
Marriott International offers Catering Manager jobs with an average salary of $75,463 in Los Angeles, CA. Managers here work on catering for hotel events, conferences, and special occasions, offering a stable and rewarding career path.

Aimbridge Hospitality
Average Salary: $74,083
Aimbridge Hospitality provides Catering Manager jobs with an average salary of $74,083 in Los Angeles, CA. Managers oversee catering operations in various hotels and event spaces, ensuring exceptional guest experiences.

Specialty Restaurants
Average Salary: $73,844
Specialty Restaurants offers Catering Manager jobs with an average salary of $73,844 in Los Angeles, CA. Managers here focus on providing catering services for unique dining experiences, with opportunities to work in diverse settings.

Hilton
Average Salary: $65,143
Hilton provides Catering Manager jobs with an average salary of $65,143 in Los Angeles, CA. Managers here oversee catering for hotels and events, focusing on delivering high-quality service and guest satisfaction.

Homestate
Average Salary: $61,333
Homestate offers Catering Manager jobs with an average salary of $61,333 in Los Angeles, CA. Managers here manage catering services for various events, ensuring smooth operations and client happiness.

Food and Beverage Manager
Average Salary: $88,637
A Food and Beverage Manager oversees all food and drink operations. This role includes managing staff, ensuring customer satisfaction, and maintaining quality. Companies like Nobu and The Ritz-Carlton often hire for these positions.
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Banquet Manager
Average Salary: $85,205
A Banquet Manager plans and executes catering events. This position involves coordinating with vendors and handling event logistics. Many hotels, such as the Hilton and the Beverly Wilshire, often need Banquet Managers.
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Food Service Director
Average Salary: $79,606
A Food Service Director supervises multiple locations or departments. They focus on standardizing menus and ensuring compliance with health regulations. Companies like Aramark and Sodexo frequently hire for these roles.
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Conference Services Manager
Average Salary: $71,980
A Conference Services Manager arranges meetings and events. They work closely with clients to tailor catering services. Venues like the Los Angeles Convention Center often need these professionals.
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Restaurant Manager
Average Salary: $66,557
A Restaurant Manager ensures smooth daily operations. They handle staff, inventory, and customer service. Restaurants such as In-N-Out Burger and The Cheesecake Factory recruit for these positions.
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Kitchen Manager
Average Salary: $52,458
A Kitchen Manager directs kitchen staff and ensures food quality. They coordinate with chefs to meet production needs. Popular chains like Panda Express and The Original Farmers Market hire for these roles.
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Culinary Specialist
Average Salary: $50,742
A Culinary Specialist focuses on menu development and food presentation. They collaborate with chefs to create appealing dishes. Companies like Wolfgang Puck’s Spago and Bouchon Bistro seek out these experts.
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Liquor Department
Average Salary: $45,000
A Liquor Department manager oversees alcohol sales and inventory. They ensure compliance with alcohol regulations and manage staff. Bars and restaurants like The Roosevelt Hotel often need these professionals.
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