How much does a Catering Manager make in New York, NY?
A Catering Manager in New York, NY, earns an average yearly salary of $65,659. This role involves overseeing food and beverage services for events. The salary can vary based on experience and the size of the events managed.
Catering Managers in New York can expect to earn between different amounts. The lowest 10% earn around $34,000. The highest 10% earn about $97,500. Most managers fall in the middle of this range. Factors like the type of events, the size of the company, and the manager's experience affect the salary. A manager with more experience and a larger company can earn more.
What are the highest paying cities for a Catering Manager near New York, NY?

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San Francisco, CA
Average Salary: $73,128
In San Francisco, a city known for its diverse culinary scene, a catering manager can find many opportunities. Working with top-tier restaurants and event venues, professionals can expect to manage diverse menus and high-quality service. Companies like Bon Appétit and Compass Group offer exciting career paths.
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Seattle, WA
Average Salary: $71,284
Seattle offers a vibrant food culture, making it a great place for catering managers. With a focus on fresh, local ingredients, professionals can thrive in this dynamic environment. Companies such as Seattle Public Schools and Eventus International provide excellent opportunities.
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Los Angeles, CA
Average Salary: $70,266
Los Angeles is a hub for entertainment and events, creating a strong demand for skilled catering managers. Working with major studios and production companies, professionals can enjoy a fast-paced and rewarding career. Notable employers include Warner Bros. and The Walt Disney Company.
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Boston, MA
Average Salary: $65,140
Boston's rich history and culture make it an exciting place for catering managers. With many prestigious events and institutions, professionals can manage high-profile catering services. Companies like Harvard University and The Boston Globe offer dynamic career opportunities.
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San Jose, CA
Average Salary: $62,460
San Jose, a tech hub, offers unique opportunities for catering managers. With many corporate events and tech conferences, professionals can cater to a diverse clientele. Companies such as Cisco Systems and VMware provide excellent career prospects.
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San Diego, CA
Average Salary: $61,660
San Diego's beautiful beaches and vibrant community make it an ideal place for catering managers. With many events and festivals, professionals can enjoy a dynamic work environment. Companies like Qualcomm and the San Diego Zoo offer exciting opportunities.
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Chicago, IL
Average Salary: $60,854
Chicago's diverse food scene and bustling events calendar make it a great place for catering managers. With many iconic venues and restaurants, professionals can thrive in this dynamic environment. Companies such as Aramark and the Chicago Park District offer excellent career paths.
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Denver, CO
Average Salary: $58,331
Denver's outdoor lifestyle and growing tech scene create a unique environment for catering managers. With many events and festivals, professionals can enjoy a vibrant work setting. Companies like Denver Public Schools and Vail Resorts offer exciting opportunities.
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Philadelphia, PA
Average Salary: $56,440
Philadelphia's rich history and vibrant culture make it a great place for catering managers. With many historic events and institutions, professionals can manage high-profile catering services. Companies such as Comcast and the University of Pennsylvania offer dynamic career opportunities.
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Dallas, TX
Average Salary: $55,715
Dallas's booming economy and diverse events scene make it an excellent place for catering managers. With many corporate events and festivals, professionals can thrive in this dynamic environment. Companies like AT&T and the Dallas Cowboys offer exciting career prospects.
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What are the best paying companies for a Catering Manager in New York, NY?

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Bon Appétit
Average Salary: $89,167
Bon Appétit offers a range of catering services for schools, hospitals, and corporate clients. They operate in various locations across New York, including Manhattan and Brooklyn.
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Hilton
Average Salary: $88,085
Hilton provides luxury catering services for events in their hotels across New York City. They have locations in Manhattan, Queens, and the Bronx.
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Aimbridge Hospitality
Average Salary: $79,531
Aimbridge Hospitality manages catering services for several high-end hotels and resorts in New York. They serve areas like Manhattan, Long Island, and the Hudson Valley.
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Real Hospitality Group
Average Salary: $78,125
Real Hospitality Group offers catering services for events in their properties across New York. They have locations in Manhattan, Brooklyn, and the Bronx.
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FLIK
Average Salary: $77,300
FLIK provides catering services for corporate events and private parties. They operate in various locations in New York, including Manhattan and Queens.
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COREcruitment
Average Salary: $74,375
COREcruitment specializes in placing catering professionals in top companies. They work with clients across New York, including Manhattan and Long Island.
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FLIK Hospitality Group
Average Salary: $71,673
FLIK Hospitality Group offers catering services for events in their properties. They serve locations in Manhattan, Brooklyn, and Queens.
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Hard Rock International
Average Salary: $71,000
Hard Rock International provides catering services for events in their iconic venues. They have locations in Manhattan and Queens.
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Restaurant Associates
Average Salary: $69,468
Restaurant Associates offers catering services for corporate events and private parties. They operate in various locations across New York, including Manhattan and Brooklyn.
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Eurest
Average Salary: $69,190
Eurest provides catering services for corporate clients and educational institutions. They serve areas in New York, including Manhattan and Long Island.
What are the best paying Catering Manager related jobs in New York, NY?

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Banquet Manager
Average Salary: $91,475
This role involves overseeing events and parties. Managers work with clients to create menus and manage staff. Companies like Hilton and Marriott often hire banquet managers.
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Food and Beverage Manager
Average Salary: $89,066
This position focuses on managing food and drink services. Managers ensure quality and service standards. They work in hotels, restaurants, and event venues. Companies like The Plaza and The Ritz-Carlton look for skilled managers.
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Restaurant Manager
Average Salary: $85,182
Restaurant managers handle daily operations. They oversee staff, manage budgets, and ensure customer satisfaction. Managers work in fine dining and casual restaurants. Companies like Shake Shack and Blue Smoke seek experienced managers.
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Conference Services Manager
Average Salary: $80,011
This role involves planning and executing catering for conferences. Managers coordinate with clients and vendors. They ensure smooth operations during events. Companies like Javits Center and Brooklyn Expo Station hire these managers.
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Food Service Director
Average Salary: $70,481
Food service directors oversee multiple locations. They manage budgets, staff, and operations. Directors work in large corporations and educational institutions. Companies like NYU and Columbia University look for directors with strong leadership skills.
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Kitchen Manager
Average Salary: $65,170
Kitchen managers supervise kitchen staff. They ensure food quality and safety. Managers work in restaurants, hotels, and catering companies. Companies like Delmonico's and Gramercy Tavern hire skilled kitchen managers.
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Culinary Specialist
Average Salary: $44,354
Culinary specialists focus on menu development and cooking. They create new recipes and manage food preparation. Specialists work in restaurants, hotels, and catering companies. Companies like Eleven Madison Park and Le Bernardin seek creative specialists.
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