How much does a Line Cook make in Boston, MA?
In Boston, MA, a Line Cook can expect to make an average yearly salary of about $41,688. This range varies based on experience and skill level. Many cooks start at the lower end of the salary range and move up as they gain experience. Salaries can also differ based on the type of restaurant, with higher-end establishments often offering higher wages.
Line cooks in Boston often work in busy kitchens, which can be fast-paced and demanding. This environment requires quick thinking and strong teamwork skills. Cooks must be able to handle high pressure while maintaining a high level of food quality. For those who enjoy a dynamic work setting and take pride in their culinary skills, this can be a rewarding career choice. Higher salaries often come with opportunities for advancement and more complex tasks.
Here are some common salary points for Line Cooks in Boston:
- Beginners might earn around $33,000 per year.
- With a few years of experience, salaries can reach $39,955.
- Experienced cooks can earn up to $56,182 annually.
What are the highest paying cities for a Line Cook near Boston, MA?

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Newton, MA
Average Salary: $45,196
Newton offers a vibrant dining scene with opportunities in upscale restaurants. Many chefs here enjoy working in elegant settings. Companies like Legal Sea Foods provide a chance to cook fresh seafood daily.
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Brighton, MA
Average Salary: $43,294
Brighton has a mix of casual and fine dining restaurants. Line cooks here can expect to work in busy kitchens that serve diverse communities. Popular spots like Flour Bakery + Cafe look for skilled cooks to join their team.
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Watertown, MA
Average Salary: $42,970
Watertown's culinary scene features both traditional and modern dining experiences. Line cooks can enjoy a variety of cuisines. Look for positions at places like The Gourmet Burrito, where creativity is key.
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Charlestown, MA
Average Salary: $42,857
Charlestown's culinary landscape is rich with history and variety. Line cooks here work in environments that value tradition and innovation. Places like The Butcher Shop offer exciting opportunities.
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South Boston, MA
Average Salary: $42,500
South Boston's food scene is lively and diverse. Line cooks here work in dynamic settings that serve up classic and new dishes. Restaurants like Legal Sea Foods offer a chance to cook fresh seafood.
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Cambridge, MA
Average Salary: $41,597
Cambridge's dining scene is vibrant and eclectic. Line cooks here can enjoy working in both university settings and trendy restaurants. Look for opportunities at places like The Plough & the Stars.
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Dorchester, MA
Average Salary: $41,413
Dorchester offers a range of dining experiences from casual eateries to fine dining. Line cooks here work in diverse kitchens. Places like The Butcher Shop look for talented cooks.
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Chestnut Hill, MA
Average Salary: $40,885
Chestnut Hill has a refined dining scene with a focus on quality and presentation. Line cooks here enjoy working in upscale settings. Restaurants like Oleana offer a chance to cook gourmet dishes.
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Allston, MA
Average Salary: $40,250
Allston's food scene is diverse and youthful. Line cooks here work in vibrant and busy kitchens. Places like The Butcher Shop offer exciting opportunities to create delicious meals.
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Quincy, MA
Average Salary: $40,166
Quincy offers a mix of traditional and modern dining experiences. Line cooks here can enjoy working in both casual and fine dining restaurants. Look for opportunities at places like Legal Sea Foods.
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What are the best paying companies for a Line Cook in Boston, MA?

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Hilton
Average Salary: $62,331
Hilton offers many Line Cook positions. They have locations in the city center and near the airport. They value skilled cooks who can work in a fast-paced environment.
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Omni Hotels
Average Salary: $59,221
Omni Hotels provides exciting Line Cook roles. They have properties throughout Boston. They focus on quality and teamwork.
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Bon Appétit
Average Salary: $48,792
Bon Appétit runs dining services for many organizations. They offer many Line Cook positions in Boston. They emphasize a collaborative work environment.
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Chartwells Higher Education
Average Salary: $48,117
Chartwells Higher Education manages dining services for colleges. They have Line Cook jobs in Boston. They focus on providing fresh, healthy meals.
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Restaurant Associates
Average Salary: $46,906
Restaurant Associates runs dining services for many institutions. They offer Line Cook roles in Boston. They focus on teamwork and quality food.
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Sodexo
Average Salary: $46,621
Sodexo provides food services for many organizations. They have many Line Cook jobs in Boston. They focus on teamwork and customer service.
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P.F. Chang’s
Average Salary: $45,600
P.F. Chang’s offers Asian-inspired dishes. They have Line Cook positions in Boston. They value creativity and teamwork.
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The Colonnade Hotel/ Lucie’s
Average Salary: $44,778
The Colonnade Hotel/ Lucie’s has many dining options. They offer Line Cook jobs in Boston. They focus on customer satisfaction and teamwork.
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FLIK Hospitality Group
Average Salary: $44,743
FLIK Hospitality Group manages many restaurants. They have Line Cook positions in Boston. They value hard work and teamwork.
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Lenox Hotel
Average Salary: $44,725
Lenox Hotel offers many dining options. They have Line Cook jobs in Boston. They focus on teamwork and quality service.
What are the best paying Line Cook related jobs in Boston, MA?

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Holiday Hire
Average Salary: $99,250
Many food service companies hire extra help during busy seasons. This role allows you to gain experience and earn good pay. Popular chains like Boston Market and Dunkin’ offer these opportunities.
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Restaurant Inspector
Average Salary: $82,050
This position focuses on ensuring that eateries meet health and safety standards. The Massachusetts Department of Public Health often hires inspectors. Training and certification can help you get started.
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Private Chef
Average Salary: $77,271
Private chefs work in clients’ homes, preparing meals and managing kitchen staff. Companies like The Ritz-Carlton and Mandarin Oriental hire private chefs. This role requires excellent culinary skills and customer service.
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Restaurant Crew
Average Salary: $75,505
This entry-level position helps with kitchen tasks and front-of-house duties. Many local restaurants, such as Legal Sea Foods and EatWell, offer these jobs. It’s a great way to learn the ropes of the food service industry.
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Sous Chef
Average Salary: $72,658
A sous chef assists the head chef in managing the kitchen. They oversee staff, prepare menus, and ensure food quality. Renowned establishments like Grill 23 & Bar and Neptune Oyster hire experienced sous chefs.
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Restaurant Manager
Average Salary: $71,664
This role involves overseeing daily operations, managing staff, and ensuring customer satisfaction. Companies like Panera Bread and Starbucks seek experienced managers. Strong leadership and organizational skills are key.
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Culinary Specialist
Average Salary: $65,136
A culinary specialist focuses on creating new recipes and improving existing ones. They work in food companies or research institutions. For instance, the U.S. Department of Agriculture employs culinary specialists to develop food programs.
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Cook Supervisor
Average Salary: $55,596
Cook supervisors manage kitchen staff, coordinate meal prep, and maintain kitchen standards. Places like Boston Children’s Hospital and Harvard University offer these positions. They ensure smooth kitchen operations.
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Culinary Arts Instructor
Average Salary: $53,383
This role involves teaching culinary skills to students. Culinary schools and community colleges, such as the New England Culinary Institute, hire instructors. They prepare the next generation of chefs.
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Fryer
Average Salary: $51,480
A fryer prepares fried foods in a fast-paced kitchen. Positions are available at fast-food chains like McDonald’s and local diners. This job requires speed and precision in food preparation.
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