How much does a Line Cook make in Boston, MA?
In Boston, MA, Line Cooks earn an average yearly salary of $42,008. This income varies based on experience and other factors. Most Line Cooks fall into the middle of the salary range. About 23.17% of Line Cooks earn between $38,000 and $40,500 a year. This middle range offers a stable income for those in this role. A smaller group, around 6.87%, earn less than $35,500. Meanwhile, those with more experience can earn over $53,000 annually.
Line Cooks in Boston work in busy kitchens, often in restaurants. They prepare ingredients and cook meals quickly. This fast-paced environment rewards efficiency and skill. The experience level plays a big role in salary. More experienced cooks tend to earn higher salaries. Over time, Line Cooks can move up to higher positions, which can lead to better pay. This makes the role appealing for those looking to grow in their career.
What are the highest paying cities for a Line Cook near Boston, MA?

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Brighton, MA
Average Salary: $43,706
Work as a cook in Brighton, MA, where culinary excellence is key. The area is known for its diverse food scene. Look for opportunities in local restaurants that value creativity and teamwork.
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Newton, MA
Average Salary: $43,196
In Newton, MA, a cook plays a crucial role in busy kitchens. Enjoy working in a community that appreciates high-quality meals. Many local eateries focus on fresh ingredients and customer satisfaction.
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Watertown, MA
Average Salary: $42,951
A cook in Watertown, MA, enjoys a vibrant food culture. This area offers plenty of opportunities in both casual and fine dining settings. Many chefs here thrive on innovation and teamwork.
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South Boston, MA
Average Salary: $42,500
South Boston, MA, is a bustling hub for culinary talents. Cooks here work in dynamic environments that value efficiency and quality. The diverse dining options provide many chances to grow your skills.
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Quincy, MA
Average Salary: $42,333
In Quincy, MA, cooks contribute to a rich food scene. The city is home to many family-owned restaurants and bustling cafes. You'll find a strong emphasis on tradition and community.
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Charlestown, MA
Average Salary: $42,333
Charlestown, MA, offers exciting culinary opportunities. The neighborhood's blend of historic charm and modern dining trends makes it ideal for cooks. Many restaurants here focus on fresh, local ingredients.
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Cambridge, MA
Average Salary: $41,576
Cambridge, MA, is a great place for cooks who enjoy innovation. The city's academic influence brings unique dining experiences. Many local chefs value creativity and a fast-paced environment.
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Chestnut Hill, MA
Average Salary: $41,048
Cooks in Chestnut Hill, MA, work in elegant settings with a focus on quality. The upscale dining scene here provides many opportunities to refine your skills. Look for jobs in upscale restaurants and fine dining establishments.
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Dorchester, MA
Average Salary: $40,858
Dorchester, MA, offers a diverse culinary landscape. Cooks here can find positions in various types of restaurants. The community's rich food traditions offer plenty of learning and growth opportunities.
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Allston, MA
Average Salary: $40,000
In Allston, MA, cooks thrive in a vibrant, student-filled environment. The area's many cafes and eateries value fresh, creative dishes. Working here means you'll be part of a dynamic and diverse food scene.
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What are the best paying companies for a Line Cook in Boston, MA?

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Hilton
Average Salary: $63,093
Hilton offers exciting Line Cook positions across its numerous hotels in Boston, including the Hilton Boston Logan Airport and Hilton Boston Back Bay. Employees enjoy competitive pay and benefits.
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Omni Hotels & Resorts
Average Salary: $59,221
Omni Hotels & Resorts provides dynamic Line Cook jobs in prestigious locations such as the Omni Parker House and Omni Boston Hotel at the Seaport. Workers benefit from a supportive environment and career growth opportunities.
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Bon Appétit Management Company
Average Salary: $49,782
Bon Appétit Management Company offers Line Cook roles in various locations, including Harvard University dining services and the Massachusetts State House. It provides a stable work environment with a focus on employee development.
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Mastro's Ocean Club
Average Salary: $49,667
Mastro's Ocean Club in Boston Harbor offers competitive Line Cook salaries. This upscale venue offers a vibrant atmosphere and chances for professional growth in a luxury setting.
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Chartwells Higher Education Dining Services
Average Salary: $47,800
Chartwells Higher Education Dining Services operates in educational institutions such as Boston University and Northeastern University. It offers steady Line Cook positions with the chance to serve a diverse and dynamic clientele.
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Boston Harbor Hotel
Average Salary: $47,460
The Boston Harbor Hotel provides Line Cook opportunities with attractive salaries. This hotel offers a prime location with stunning views and a focus on high-quality culinary services.
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Restaurant Associates
Average Salary: $46,967
Restaurant Associates offers a variety of Line Cook positions in multiple restaurants across Boston. It provides a solid pay package and opportunities for career advancement in a diverse hospitality environment.
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Sodexo
Average Salary: $46,495
Sodexo offers Line Cook roles in various locations, including corporate offices and educational institutions. It provides a stable work environment with a focus on employee well-being and development.
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Legends Construction
Average Salary: $46,000
Legends Construction provides Line Cook positions in its corporate cafeterias and client sites in Boston. Employees enjoy a stable work environment with opportunities for career growth and development.
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P.F. Chang's
Average Salary: $45,429
P.F. Chang’s offers Line Cook positions with a focus on high-quality dining experiences in its locations across Boston. It provides competitive pay and a vibrant work environment.
What are the best paying Line Cook related jobs in Boston, MA?

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Restaurant Inspector
Average Salary: $104,100
Working in this role helps ensure food safety and restaurant standards. Inspectors often visit local eateries. They check on cleanliness and food handling. This role keeps the community safe.
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Sous Chef
Average Salary: $75,701
As a Sous Chef, you manage kitchen staff and assist the head chef. This position works in busy kitchens. Sous Chefs prepare menus and oversee food quality. Major hotels and fine dining restaurants hire for these roles.
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Culinary Specialist
Average Salary: $73,438
Culinary Specialists develop recipes and ensure food safety. They often work in test kitchens for large companies. This role needs strong cooking skills and attention to detail. Many Boston chefs work in this capacity for local food brands.
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Restaurant Manager
Average Salary: $73,079
Restaurant Managers oversee daily operations. They manage staff, handle budgets, and ensure customer satisfaction. Positions are available in fine dining and casual eateries. Experience in the city's vibrant food scene can be very beneficial.
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Private Chef
Average Salary: $67,867
Private Chefs cook for individuals or families. They prepare meals tailored to personal tastes. This role offers flexibility and creativity. Many private chefs work for wealthy families and corporate clients in Boston.
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Restaurant Crew
Average Salary: $67,250
Working as part of the restaurant crew means handling various tasks. Crew members set up tables, assist cooks, and serve food. This position requires teamwork and a positive attitude. Popular chains and local spots hire crew members regularly.
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Cook Supervisor
Average Salary: $64,332
Cook Supervisors lead kitchen staff. They ensure food quality and kitchen safety. This role manages schedules and coordinates tasks. Companies look for supervisors with experience in fast-paced kitchen environments.
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Culinary Arts Instructor
Average Salary: $53,383
As a Culinary Arts Instructor, you teach cooking skills to students. You develop lesson plans and guide hands-on activities. This role often takes place in culinary schools. Instructors need strong cooking expertise and teaching abilities.
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Pastry Cook
Average Salary: $47,999
Pastry Cooks create delicious desserts. They work in kitchens, focusing on baking. This job requires creativity and attention to detail. Pastry Cooks find work in bakeries, cafes, and fine dining restaurants across the city.
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Cook, Cashier, Food Prep
Average Salary: $44,184
These roles involve preparing food and handling customer transactions. Workers in these positions often start in entry-level jobs. They gain valuable experience that can lead to higher roles. Many local cafes and fast-food restaurants offer these positions.
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