Line Cook Salary in Brandon, FL
How much does a Line Cook make in Brandon, FL?
In Brandon, FL, a Line Cook can expect to earn a competitive salary. The average annual salary for this role is around $31,700. This range can vary based on experience and the specific restaurant. Many Line Cooks start at the lower end of the scale, with salaries around $26,000. As they gain more experience, they can see their earnings increase to about $42,000 per year.
Several factors can influence a Line Cook's salary. These include the type of restaurant, the size of the kitchen, and the demand for skilled cooks. Larger restaurants or those in busy areas often offer higher pay. Additionally, those with specialized skills or certifications may earn more. For example, a Line Cook with experience in fine dining may command higher wages than one working in a casual eatery. Continuous learning and skill development can lead to better job opportunities and higher salaries.
What are the highest paying cities for a Line Cook near Brandon, FL?

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Parrish, FL
Average Salary: $37,566
In Parrish, FL, a cook can expect a vibrant culinary scene with a focus on fresh, local ingredients. Restaurants like The Farm at Five Points offer a chance to work in a setting that values sustainability and community.
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San Antonio, FL
Average Salary: $35,167
San Antonio, FL, provides a welcoming environment for cooks, with a mix of family-owned eateries and larger establishments. Working here means you can enjoy a slower pace while still contributing to a dynamic food culture.
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Tampa, FL
Average Salary: $34,577
Tampa, FL, offers a bustling culinary landscape with diverse dining options. Cooks here can find opportunities in trendy restaurants and well-established chains, making it a great place to grow your culinary skills.
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Apollo Beach, FL
Average Salary: $33,553
Apollo Beach, FL, is known for its laid-back atmosphere and friendly community. Cooks can enjoy a relaxed work environment while still serving up delicious meals to locals and visitors alike.
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Safety Harbor, FL
Average Salary: $33,404
Safety Harbor, FL, provides a charming setting for cooks, with a focus on quality and customer service. Working here means you can be part of a community that values both tradition and innovation in the kitchen.
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Lithia, FL
Average Salary: $32,112
Lithia, FL, offers a mix of suburban charm and growing culinary opportunities. Cooks here can find work in a variety of settings, from casual diners to upscale restaurants.
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Seffner, FL
Average Salary: $32,008
Seffner, FL, is a great place for cooks looking to be part of a growing culinary scene. With a mix of local favorites and new openings, there are plenty of opportunities to explore different styles of cooking.
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Lutz, FL
Average Salary: $31,856
Lutz, FL, provides a vibrant dining environment with a range of dining options. Cooks here can enjoy a dynamic work setting while contributing to the area's diverse food culture.
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Sun City Center, FL
Average Salary: $31,744
Sun City Center, FL, offers a peaceful setting for cooks, with a focus on quality and community. Working here means you can enjoy a slower pace while still serving delicious meals to a friendly clientele.
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Wesley Chapel, FL
Average Salary: $31,563
Wesley Chapel, FL, provides a mix of suburban charm and culinary opportunities. Cooks here can find work in a variety of settings, from casual eateries to more upscale dining establishments.
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What are the best paying companies for a Line Cook in Brandon, FL?

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Kobe Ichiban Japanese Steakhouse - Florida
Average Salary: $40,500
Kobe Ichiban Japanese Steakhouse - Florida offers exciting opportunities for Line Cooks. They focus on high-quality Japanese cuisine. This company operates in Brandon, FL, and other locations.
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P.F. Chang's
Average Salary: $39,557
P.F. Chang's provides a dynamic environment for Line Cooks. They serve Asian-inspired dishes. This company has locations in Brandon, FL, and other areas.
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Mis en Place
Average Salary: $36,833
Mis en Place offers a great chance for Line Cooks to work in a professional kitchen. They focus on fresh and seasonal ingredients. This company operates in Brandon, FL, and other locations.
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Bahama Breeze
Average Salary: $35,438
Bahama Breeze provides a fun and lively atmosphere for Line Cooks. They serve Caribbean-inspired dishes. This company operates in Brandon, FL, and other locations.
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The Cheesecake Factory
Average Salary: $34,981
The Cheesecake Factory offers a variety of opportunities for Line Cooks. They serve a wide range of American cuisine. This company operates in Brandon, FL, and other locations.
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STONEWOOD GRILL & TAVERN
Average Salary: $34,000
STONEWOOD GRILL & TAVERN provides a welcoming environment for Line Cooks. They focus on American dishes. This company operates in Brandon, FL, and other locations.
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SHELLS SEAFOOD RESTAURANT
Average Salary: $34,000
SHELLS SEAFOOD RESTAURANT offers a great chance for Line Cooks to work in a seafood-focused kitchen. They serve fresh seafood dishes. This company operates in Brandon, FL, and other locations.
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Red Lobster
Average Salary: $32,500
Red Lobster provides a stable environment for Line Cooks. They serve seafood dishes. This company operates in Brandon, FL, and other locations.
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Outback Steakhouse
Average Salary: $32,500
Outback Steakhouse offers a dynamic and energetic environment for Line Cooks. They serve Australian-inspired dishes. This company operates in Brandon, FL, and other locations.
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Smokey Bones Bar & Fire Grill
Average Salary: $32,357
Smokey Bones Bar & Fire Grill provides a fun and casual atmosphere for Line Cooks. They serve barbecue dishes. This company operates in Brandon, FL, and other locations.
What are the best paying Line Cook related jobs in Brandon, FL?

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Restaurant Manager
Average Salary: $62,600
A restaurant manager oversees daily operations. They lead the staff and ensure smooth service. Managers work in various dining establishments, including local eateries.
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Sous Chef
Average Salary: $61,064
A sous chef assists the head chef. They manage kitchen staff and help prepare meals. Sous chefs work in busy kitchens, including those in Brandon's popular restaurants.
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Fryer
Average Salary: $50,000
A fryer specializes in cooking fried foods. They prepare items like fries and chicken. Fryers work in fast-paced kitchen environments, including local eateries.
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Culinary Specialist
Average Salary: $43,500
A culinary specialist creates and tests recipes. They work in research and development. Specialists collaborate with chefs to improve menu items in various restaurants.
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Dishwasher
Average Salary: $38,000
A dishwasher cleans dishes and utensils. They work in the kitchen area. Dishwashers help keep the kitchen clean and efficient in busy dining spots.
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Baker
Average Salary: $34,298
A baker prepares bread, pastries, and desserts. They follow recipes and ensure quality. Bakers work in commercial kitchens, including those in local bakeries and restaurants.
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