Line Cook Salary in Columbia, MD

A Line Cook in Columbia, MD, earns an average yearly salary of $34,804. This salary can vary based on experience and skills. Cooks with more experience often earn more. Those who work in busy restaurants or have special skills, like preparing certain types of cuisine, may also earn higher salaries.

The salary range for Line Cooks in Columbia, MD, shows a spread from $29,100 to $42,000 per year. Most cooks fall in the middle of this range. Here are some common salary points:

• $29,100 for entry-level cooks
• $30,273 for those with a little experience
• $31,445 for mid-level cooks
• $34,964 for experienced cooks
• $42,000 for top-level cooks

1. Hyattsville, MD
   Average Salary: $37,478
   In Hyattsville, a Line Cook can expect a vibrant culinary scene. Many local restaurants offer diverse menus. Hyattsville is known for its community-focused dining options.
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2. Rockville, MD
   Average Salary: $36,540
   Rockville provides a dynamic environment for Line Cooks. With a mix of upscale and casual dining, chefs here enjoy a variety of cuisines. Notable restaurants include The Rockville Fish Market.
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3. Silver Spring, MD
   Average Salary: $36,439
   Silver Spring offers a bustling food scene for Line Cooks. The city's diverse population leads to a rich variety of dishes. Popular spots like The Silver Spring Diner attract many food enthusiasts.
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4. Parkville, MD
   Average Salary: $36,335
   Parkville is a great place for Line Cooks to work. The area has many family-friendly restaurants. Chefs here enjoy a mix of traditional and modern cuisines.
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5. Annapolis, MD
   Average Salary: $36,147
   Annapolis offers a unique culinary experience for Line Cooks. The historic city has many seafood restaurants. Chefs here can enjoy working in a charming, historic setting.
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6. Baltimore, MD
   Average Salary: $35,249
   Baltimore provides a vibrant culinary landscape for Line Cooks. The city is known for its diverse food offerings. Popular restaurants like The Helmand offer exciting opportunities.
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7. Greenbelt, MD
   Average Salary: $34,717
   Greenbelt offers a welcoming environment for Line Cooks. The city has a mix of casual and fine dining options. Chefs here enjoy a supportive community atmosphere.
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8. Towson, MD
   Average Salary: $34,716
   Towson provides a lively food scene for Line Cooks. The city has many diverse restaurants. Chefs here can explore a variety of cuisines and styles.
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9. Ellicott City, MD
   Average Salary: $34,603
   Ellicott City offers a charming setting for Line Cooks. The historic town has many unique dining options. Chefs here enjoy a mix of traditional and modern dishes.
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10. Glen Burnie, MD
    Average Salary: $34,572
    Glen Burnie provides a diverse culinary environment for Line Cooks. The city has many family-friendly restaurants. Chefs here enjoy a variety of cuisines and cooking styles.
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1. P.F. Chang's
   Average Salary: $41,368
   P.F. Chang's offers exciting opportunities for Line Cooks in Columbia, MD. They focus on Asian-inspired dishes. The company has locations across the United States, providing a chance for growth and development.
   

   
   

2. Busboys and Poets
   Average Salary: $40,293
   Busboys and Poets is known for its community-focused approach. Line Cooks here prepare delicious meals in a vibrant setting. The company operates in several locations, including Columbia, MD, offering a unique work environment.
   

   
   

3. Maggiano's Little Italy
   Average Salary: $39,460
   Maggiano's Little Italy provides a warm and welcoming atmosphere for Line Cooks. They specialize in Italian cuisine and have multiple locations. Working here means being part of a team that values quality and service.
   

   
   

4. First Watch
   Average Salary: $38,500
   First Watch offers a friendly environment for Line Cooks in Columbia, MD. They serve breakfast, brunch, and lunch. The company has many locations, providing opportunities for career advancement and skill development.
   

   
   

5. Sodexo
   Average Salary: $37,000
   Sodexo provides diverse opportunities for Line Cooks. They focus on food service and management. The company operates in various settings, including schools, hospitals, and businesses, offering a wide range of experiences.
   

   
   

6. The Cheesecake Factory
   Average Salary: $36,765
   The Cheesecake Factory offers a dynamic environment for Line Cooks. They serve a variety of dishes, including cheesecakes and American classics. With locations across the country, there are many opportunities for growth.
   

   
   

7. Red Robin
   Average Salary: $34,443
   Red Robin provides a fun and energetic atmosphere for Line Cooks. They focus on American cuisine with a twist. The company has multiple locations, offering a chance to work in a fast-paced and exciting environment.
   

   
   

8. Seasons 52
   Average Salary: $34,375
   Seasons 52 offers a modern and stylish setting for Line Cooks. They serve seasonal dishes with a focus on fresh ingredients. The company has locations in several states, providing a chance to work in a trendy and innovative environment.
   

   
   

9. Pollo Campero
   Average Salary: $34,000
   Pollo Campero provides a vibrant and fast-paced environment for Line Cooks. They specialize in Latin American cuisine. The company has many locations, offering a chance to work in a dynamic and growing company.
   

   
   

10. Uncle Julio's
    Average Salary: $33,976
    Uncle Julio's offers a lively and fun atmosphere for Line Cooks. They serve Mexican-inspired dishes. The company has multiple locations, providing a chance to work in a growing and exciting environment.
    

1. Restaurant Inspector
   Average Salary: $122,500
   These professionals ensure that food establishments meet health and safety standards. They work closely with kitchen staff to ensure food safety. They often collaborate with chefs and managers to improve kitchen practices.
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2. Sous Chef
   Average Salary: $60,953
   A Sous Chef helps manage the kitchen and supports the head chef. They oversee daily operations and ensure food quality. Sous Chefs often work in busy kitchens, coordinating with cooks and other kitchen staff.
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3. Culinary Arts Instructor
   Average Salary: $52,450
   Instructors teach cooking skills to students in schools or culinary institutes. They prepare lesson plans and supervise students in the kitchen. They often work with local restaurants to provide hands-on experience for students.
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4. Restaurant Manager
   Average Salary: $50,971
   Managers oversee the entire operation of a restaurant. They handle staff, budgets, and customer service. They work closely with kitchen staff to ensure smooth service. Managers often coordinate with chefs and servers to improve the dining experience.
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5. Cook Supervisor
   Average Salary: $48,000
   Cook Supervisors manage kitchen staff and ensure food quality. They oversee daily kitchen operations and help with meal preparation. They often work in fast-paced environments, coordinating with cooks and other kitchen staff.
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6. Pastry Cook
   Average Salary: $37,068
   Pastry Cooks specialize in creating desserts and baked goods. They work in commercial kitchens and follow recipes. They often collaborate with chefs to develop new menu items and ensure quality.
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7. Dietary Cook
   Average Salary: $36,500
   Dietary Cooks prepare meals for specific dietary needs. They work in hospitals, schools, and care facilities. They often follow strict guidelines to ensure meals meet nutritional requirements.
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8. Cook, Cashier, Food Prep
   Average Salary: $35,767
   These roles involve preparing food, serving customers, and handling cash. They work in fast-food restaurants and cafes. They often collaborate with kitchen staff to ensure timely service and food quality.
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9. Baker
   Average Salary: $34,773
   Bakers specialize in making bread, pastries, and other baked goods. They work in bakeries and restaurants. They often follow recipes and ensure the quality of their products.
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10. Restaurant Crew
    Average Salary: $34,000
    Crew members work in various roles within a restaurant. They assist with food preparation, service, and cleaning. They often work in a team to ensure smooth operations and customer satisfaction.
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