How much does a Line Cook make in Eau Claire, WI?
In Eau Claire, WI, the average yearly salary for a Line Cook stands at $34,165. This means many Line Cooks earn a stable income to support themselves and their families. The salary range offers a good spread, with some cooks making as little as $24,000 and others earning up to $45,000 or more.
To see where a Line Cook's salary falls, it helps to know the distribution. About 6.61% earn less than $25,900, while 14.04% earn between $37,364 and $39,273. The largest group, 36.35%, earns between $33,545 and $35,455. This range shows the typical salary for most Line Cooks in the area.
What are the highest paying cities for a Line Cook near Eau Claire, WI?

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New Richmond, WI
Average Salary: $40,762
In New Richmond, you'll find a welcoming community with a variety of dining options. Local restaurants often seek cooks who can handle a fast pace and create delicious meals. Notable places like the New Richmond Family Restaurant look for team players.
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River Falls, WI
Average Salary: $39,846
River Falls is known for its vibrant food scene, which includes local favorites such as River Falls Cafe. Cooks here need to be versatile, ready to whip up a variety of dishes. The area values creativity and teamwork in the kitchen.
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Hudson, WI
Average Salary: $38,353
Hudson offers a mix of traditional and modern restaurants, making it a great place for cooks to work. At eateries like Hudson Fish House, you'll find a supportive environment. The city’s food culture provides a dynamic backdrop for culinary work.
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Chippewa Falls, WI
Average Salary: $36,048
In Chippewa Falls, cooks enjoy a slower pace, often focusing on quality over speed. Restaurants here, such as Chippewa Falls Bakery, appreciate attention to detail and skill. The community-focused vibe makes for a pleasant work atmosphere.
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Menomonie, WI
Average Salary: $34,026
Menomonie’s dining scene is small but friendly, with spots like Menomonie Café valuing skilled hands. Here, cooks can expect to learn a lot and work in a close-knit environment. The laid-back setting is perfect for those who enjoy personal connections.
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Green Bay, WI
Average Salary: $33,424
Green Bay boasts a diverse culinary landscape with places like Green Bay Bistro looking for energetic cooks. The city's rich food traditions offer a unique experience. Cooks here often find a strong sense of community among their peers.
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La Crosse, WI
Average Salary: $33,350
La Crosse is known for its river views and vibrant food culture. Restaurants such as La Crosse Grill seek cooks who can handle busy shifts. The scenic backdrop adds to the appeal of working in this city.
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Superior, WI
Average Salary: $32,485
In Superior, the fresh lake air enhances the dining experience. Local joints like Superior Kitchen hire cooks who can bring fresh, local flavors to their dishes. The area’s natural beauty makes for a refreshing work environment.
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Marshfield, WI
Average Salary: $32,093
Marshfield's cozy restaurants, such as Marshfield Bistro, look for reliable cooks. The town's friendly atmosphere makes for a pleasant work environment. Here, teamwork and efficiency are key in the kitchen.
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Oshkosh, WI
Average Salary: $30,215
Oshkosh offers a mix of traditional and contemporary dining options. Places like Oshkosh Eats seek cooks who can adapt to different styles. The city's welcoming nature makes it easy to find a place to work and belong.
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What are the best paying companies for a Line Cook in Eau Claire, WI?

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Morrison Healthcare
Average Salary: $39,096
Morrison Healthcare offers Line Cook positions across Eau Claire, WI. They focus on providing nutritious meals in healthcare facilities. Cooks work in hospitals and clinics, ensuring patients get good food. Morrison values teamwork and skill development.
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Dove Healthcare
Average Salary: $36,047
Dove Healthcare provides Line Cook jobs in Eau Claire, WI. They operate a range of care facilities. Cooks prepare meals for residents and staff. Dove values healthy eating and aims to create a warm, welcoming environment. They offer growth opportunities.
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Larson Companies
Average Salary: $36,000
Larson Companies seeks Line Cooks in Eau Claire, WI. They manage various properties. Cooks prepare meals for guests and staff. Larson emphasizes teamwork and quality service. They value hard work and dedication.
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Red Robin
Average Salary: $34,130
Red Robin hires Line Cooks in Eau Claire, WI. They run casual dining restaurants. Cooks prepare burgers, fries, and more. Red Robin focuses on fun and teamwork. They offer competitive wages and benefits.
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Applebee's
Average Salary: $34,000
Applebee's offers Line Cook positions in Eau Claire, WI. They have many locations. Cooks prepare American dishes. Applebee's values team spirit and quality. They provide training and growth opportunities.
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Sodexo
Average Salary: $33,875
Sodexo employs Line Cooks in Eau Claire, WI. They provide food services in many locations. Cooks make meals for employees and guests. Sodexo values teamwork and quality. They offer benefits and career growth.
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Texas Roadhouse
Average Salary: $31,460
Texas Roadhouse hires Line Cooks in Eau Claire, WI. They offer hearty meals. Cooks prepare steaks, sides, and desserts. Texas Roadhouse values hard work and family. They provide a welcoming atmosphere.
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Pizza Ranch
Average Salary: $27,530
Pizza Ranch employs Line Cooks in Eau Claire, WI. They focus on making pizzas and sides. Cooks work in a family-friendly setting. Pizza Ranch values teamwork and fun. They offer competitive pay.
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Rocky Rococo
Average Salary: $24,000
Rocky Rococo offers Line Cook positions in Eau Claire, WI. They serve breakfast and lunch. Cooks prepare hearty meals. Rocky Rococo values friendly service and quality. They offer a welcoming environment.
What are the best paying Line Cook related jobs in Eau Claire, WI?

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Culinary Arts Instructor
Average Salary: $75,723
As a culinary arts instructor, you guide students on how to prepare and cook various dishes. This role involves teaching classes and offering hands-on experience. Local culinary schools and community colleges hire these professionals.
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Restaurant Manager
Average Salary: $51,829
In this role, you oversee daily restaurant operations. You manage staff, handle customer service, and ensure food quality. Many local restaurants seek managers with experience in food preparation and service.
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Sous Chef
Average Salary: $44,810
A sous chef works closely with the head chef to manage kitchen staff and ensure smooth operations. This position requires strong leadership and organizational skills. Restaurants and fine dining establishments often have openings for this role.
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Culinary Specialist
Average Salary: $41,150
Culinary specialists focus on creating menus and preparing food. They ensure meals meet quality standards and are appealing to customers. Local cafes and bistros seek skilled culinary specialists for their teams.
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Cook Supervisor
Average Salary: $37,167
As a cook supervisor, you lead kitchen staff and oversee daily food preparation. This role involves coordinating tasks and ensuring timely food service. Many restaurants hire supervisors with strong culinary backgrounds.
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Baker
Average Salary: $31,039
Bakers specialize in preparing bread, pastries, and other baked goods. They follow recipes and ensure high-quality products. Local bakeries and cafes hire bakers to create delicious treats for customers.
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Dishwasher
Average Salary: $30,681
Dishwasher roles involve cleaning dishes, utensils, and kitchen equipment. This position requires attention to detail and strong work ethic. Many restaurants and cafes have openings for dependable dishwashers.
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Sandwich Artist
Average Salary: $29,443
Sandwich artists prepare a variety of sandwiches for customers. They often work in fast-food restaurants and cafes. This role involves following recipes and ensuring food quality.
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Cook, Cashier, Food Prep
Average Salary: $27,000
This role combines cooking, cashiering, and food preparation duties. It involves preparing food, handling cash, and providing customer service. Local diners and fast-food chains often hire for this position.
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