Line Cook Salary in Eau Claire, WI

A Line Cook in Eau Claire, WI, earns an average yearly salary of $33,821. This salary can vary based on experience and the specific restaurant. Many cooks start at the lower end of the salary range, around $24,000, and can work their way up to higher salaries with more experience.

The salary distribution shows that most cooks earn between $30,400 and $35,200 per year. This range includes the 25th to 75th percentile of salaries. Cooks in this range have gained some experience and have developed their skills. A smaller number of cooks earn more than $38,400, showing they have reached higher levels of expertise or have taken on more responsibilities.

1. New Richmond, WI
   Average Salary: $43,800
   In New Richmond, cooks work in a fast-paced environment, preparing meals quickly and efficiently. Local restaurants like The New Richmond Inn offer a chance to gain experience in a community setting.
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2. Hudson, WI
   Average Salary: $38,263
   Hudson provides a vibrant dining scene with opportunities to work in various establishments. Cooks here can expect to handle a variety of cuisines, with local favorites like The Hudson House offering a dynamic work environment.
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3. River Falls, WI
   Average Salary: $36,298
   River Falls is known for its welcoming atmosphere and diverse dining options. Cooks in this city can expect to work in a supportive environment, with local spots like The River House providing a great chance to grow professionally.
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4. Chippewa Falls, WI
   Average Salary: $34,715
   Chippewa Falls offers a close-knit community with a variety of dining options. Cooks here can enjoy a friendly work environment, with local restaurants like The Chippewa Grill offering a chance to hone culinary skills.
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5. Menomonie, WI
   Average Salary: $33,414
   Menomonie provides a lively dining scene with many opportunities for cooks. Working in local restaurants like The Menomonie Market, cooks can expect to be part of a team that values quality and efficiency.
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6. Green Bay, WI
   Average Salary: $33,138
   Green Bay offers a bustling food scene with many opportunities for culinary professionals. Cooks here can work in a variety of settings, from casual diners to upscale restaurants, gaining valuable experience along the way.
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7. Marshfield, WI
   Average Salary: $32,759
   Marshfield provides a welcoming environment for cooks, with local restaurants like The Marshfield Café offering a chance to work in a supportive team. Cooks here can enjoy a variety of tasks and a friendly atmosphere.
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8. La Crosse, WI
   Average Salary: $32,274
   La Crosse offers a vibrant dining scene with many opportunities for cooks. Working in local restaurants like The La Crosse Lodge, cooks can expect to be part of a dynamic team that values quality and efficiency.
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9. Superior, WI
   Average Salary: $32,142
   Superior provides a scenic backdrop for culinary professionals. Cooks here can work in a variety of settings, from waterfront restaurants to cozy diners, gaining valuable experience in a beautiful location.
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10. Rice Lake, WI
    Average Salary: $30,381
    Rice Lake offers a charming environment for cooks, with local restaurants like The Rice Lake Tavern providing a chance to work in a supportive team. Cooks here can enjoy a variety of tasks and a friendly atmosphere.
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1. Morrison Healthcare
   Average Salary: $39,225
   Morrison Healthcare offers rewarding Line Cook jobs in Eau Claire, WI. They provide meals in healthcare facilities and have a reputation for good benefits and a supportive environment. They operate in various locations, including hospitals and care centers.
   

   
   

2. Dove Healthcare
   Average Salary: $36,047
   Dove Healthcare provides Line Cook positions in Eau Claire, WI. They focus on delivering quality meals in their care facilities. Dove Healthcare values teamwork and offers a stable work environment. They operate in multiple locations, including senior living communities and healthcare centers.
   

   
   

3. Larson Companies
   Average Salary: $36,000
   Larson Companies offers Line Cook jobs in Eau Claire, WI. They provide meals in their facilities and emphasize a family-friendly atmosphere. Larson Companies operates in various locations, including their corporate headquarters and other facilities.
   

   
   

4. Red Robin
   Average Salary: $33,498
   Red Robin offers Line Cook positions in Eau Claire, WI. They are known for their casual dining experience and provide a dynamic work environment. Red Robin operates in multiple locations, including their restaurants across the city.
   

   
   

5. Texas Roadhouse
   Average Salary: $32,286
   Texas Roadhouse offers Line Cook jobs in Eau Claire, WI. They provide a lively and fun work environment with a focus on quality meals. Texas Roadhouse operates in multiple locations, including their restaurants in the city.
   

   
   

6. Pizza Ranch
   Average Salary: $27,508
   Pizza Ranch offers Line Cook positions in Eau Claire, WI. They provide a casual dining experience and focus on quality meals. Pizza Ranch operates in multiple locations, including their restaurants across the city.
   

   
   

7. Rocky Rococo
   Average Salary: $24,000
   Rocky Rococo offers Line Cook jobs in Eau Claire, WI. They provide a family-friendly atmosphere and focus on quality meals. Rocky Rococo operates in multiple locations, including their restaurants in the city.
   

1. Culinary Arts Instructor
   Average Salary: $74,604
   This role teaches cooking skills at local culinary schools. Instructors prepare lesson plans and guide students. They work with various kitchen tools and ingredients. This position offers a chance to share knowledge and inspire others.
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2. Restaurant Manager
   Average Salary: $49,335
   A restaurant manager oversees daily operations. They handle staff, schedules, and customer service. Managers work with chefs and kitchen staff to ensure smooth service. This role requires strong leadership and communication skills.
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3. Sous Chef
   Average Salary: $43,750
   A sous chef assists the head chef in managing the kitchen. They oversee food preparation and staff. Sous chefs ensure recipes are followed and ingredients are used efficiently. They play a key role in maintaining kitchen standards.
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4. Culinary Specialist
   Average Salary: $41,150
   Culinary specialists focus on creating and improving recipes. They work in test kitchens or food development labs. Specialists experiment with flavors and techniques. This role involves a lot of creativity and attention to detail.
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5. Cook Supervisor
   Average Salary: $36,625
   Cook supervisors manage kitchen staff and daily operations. They ensure food quality and safety standards. Supervisors coordinate with cooks and other kitchen staff. This role requires strong organizational skills and the ability to lead by example.
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6. Baker
   Average Salary: $30,926
   Bakers prepare a variety of baked goods. They follow recipes and ensure consistency in taste and quality. Bakers work with ovens, mixers, and other kitchen equipment. This role involves precision and a passion for baking.
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7. Dishwasher
   Average Salary: $29,941
   Dishwashers clean dishes, utensils, and kitchen equipment. They work in a fast-paced environment. Dishwashers ensure everything is spotless and ready for use. This role is essential for maintaining a clean and efficient kitchen.
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8. Sandwich Artist
   Average Salary: $28,567
   Sandwich artists create custom sandwiches. They work in fast-food or casual dining restaurants. Artists follow recipes and customer preferences. This role requires attention to detail and a creative touch.
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9. Cook, Cashier, Food Prep
   Average Salary: $27,000
   This role combines cooking, cashier duties, and food preparation. Workers prepare meals and serve customers. They handle cash and card transactions. This position requires multitasking and a friendly attitude.
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