How much does a Line Cook make in Eau Claire, WI?
In Eau Claire, WI, line cooks earn an average yearly salary of $35,309. This amount reflects the hard work and dedication line cooks show in the fast-paced environment of a kitchen. Cooks may work at various types of eateries, including restaurants, hotels, and other food service locations. This pay can differ based on experience and the type of kitchen.
Here’s a look at how salaries break down across different experience levels:
- Entry-level line cooks earn between $27,000 and $28,273 per year.
- With a few years of experience, cooks can expect to make between $29,545 and $32,091.
- More experienced line cooks, who may hold positions with more responsibility, can earn from $33,364 to $38,455 per year.
- Top earners in this field can make upwards of $41,000 annually.
What are the highest paying cities for a Line Cook near Eau Claire, WI?
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River Falls, WI
Average Salary: $39,562
In River Falls, a Line Cook finds a vibrant culinary scene. Many local restaurants hire skilled cooks to handle fast-paced kitchen environments. Working here offers chances to learn from experienced chefs in a community-focused setting.
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New Richmond, WI
Average Salary: $38,720
New Richmond offers a mix of family-owned diners and cozy cafes where a Line Cook can thrive. Cooks here often enjoy a close-knit atmosphere and steady customer flow. This makes it a great place for hands-on experience and community interaction.
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Chippewa Falls, WI
Average Salary: $36,285
Line Cooks in Chippewa Falls work in a supportive kitchen environment, often preparing a variety of dishes for local diners. The community feel here provides a friendly work atmosphere. This city is perfect for those who enjoy a mix of traditional and modern cooking styles.
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Hudson, WI
Average Salary: $35,941
Hudson’s dynamic dining scene provides many opportunities for Line Cooks. Restaurants here value skilled cooks who can handle high volumes efficiently. The area’s diverse eateries allow cooks to explore different cuisines and gain valuable experience.
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Menomonie, WI
Average Salary: $35,388
Menomonie offers a blend of college-town dining and local traditions. Line Cooks here can work in busy eateries that cater to a mix of students and locals. The vibrant atmosphere provides a chance to learn from diverse culinary influences.
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La Crosse, WI
Average Salary: $34,856
In La Crosse, Line Cooks enjoy working in a mix of casual and upscale dining environments. The city's dining scene is vibrant, offering various opportunities to cook and learn. Cooks here often gain experience in both fast-paced and more relaxed settings.
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Green Bay, WI
Average Salary: $34,060
Green Bay offers a diverse culinary landscape where Line Cooks can find many opportunities. Restaurants here value skilled cooks who can manage busy shifts. The city’s active dining scene provides a chance to explore various cuisines and cooking styles.
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Barron, WI
Average Salary: $34,000
Line Cooks in Barron enjoy a cozy and supportive work environment. The small-town setting allows for close interactions with customers and chefs. This city provides a chance to gain practical experience in a friendly atmosphere.
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Marshfield, WI
Average Salary: $31,655
Marshfield offers a welcoming dining scene where Line Cooks can work in family-owned restaurants. The supportive environment here allows for skill development and community interaction. Cooks here often enjoy a friendly and tight-knit work culture.
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Stevens Point, WI
Average Salary: $31,639
In Stevens Point, Line Cooks find a mix of casual dining and university-related eateries. The area provides a dynamic environment for culinary learning. Cooks here can explore different cuisines and work in a supportive, community-focused setting.
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What are the best paying companies for a Line Cook in Eau Claire, WI?
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Morrison Healthcare
Average Salary: $39,353
Morrison Healthcare provides catering services for various facilities in Eau Claire, WI. Line cooks here have the opportunity to work in schools and hospitals. They prepare meals for staff and guests. This role is ideal for someone who enjoys a dynamic kitchen environment.
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Larson Companies
Average Salary: $37,000
Larson Companies operates several restaurants in the Eau Claire area. Line cooks work in their cafes and eateries, preparing meals for guests. This company values teamwork and culinary skills. Employees often gain experience in different kitchen settings.
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Levy Restaurants
Average Salary: $35,000
Levy Restaurants manages dining services at local venues, including sports arenas and event centers in Eau Claire, WI. Line cooks here serve large crowds quickly and efficiently. The fast-paced environment suits those who enjoy high-energy kitchens.
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Houligans Steak & Seafood Pub
Average Salary: $34,500
Houligans Steak & Seafood Pub is a popular dining spot in Eau Claire. Line cooks prepare steaks and seafood dishes for patrons. The company focuses on quality and customer satisfaction. This role is perfect for those who love cooking high-quality meals.
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Sodexo
Average Salary: $34,140
Sodexo offers food services for various locations in Eau Claire, including offices and schools. Line cooks here create meals for employees and students. This role provides a stable work environment with opportunities to learn different cooking techniques.
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Red Robin
Average Salary: $34,130
Red Robin is a casual dining restaurant in Eau Claire. Line cooks prepare burgers, fries, and other menu items. The company emphasizes a fun and friendly atmosphere. This role is great for those who enjoy customer interaction and team-based cooking.
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Interviewy
Average Salary: $28,000
Interviewy helps job seekers find opportunities, including Line Cook positions. While not a company itself, it connects job seekers with multiple employers in Eau Claire. Line cooks here can find a range of positions across different dining establishments in the area.
What are the best paying Line Cook related jobs in Eau Claire, WI?
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Restaurant Manager
Average Salary: $53,600
A Restaurant Manager oversees the daily operations of an eatery. They work with cooks to ensure smooth kitchen operations. Key employers in this role include local chains and independent restaurants.
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Sous Chef
Average Salary: $45,818
A Sous Chef assists the head chef in managing the kitchen. They often train cooks and ensure food quality. Notable employers in this role are high-end restaurants and catering companies.
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Culinary Specialist
Average Salary: $41,150
A Culinary Specialist focuses on creating dishes that meet high standards. They work closely with cooks to develop new recipes. Positions are available with local hotels and fine dining restaurants.
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Cook Supervisor
Average Salary: $37,500
A Cook Supervisor leads kitchen staff and coordinates meal preparation. They ensure kitchen efficiency and staff training. Employers include cafes and large dining establishments.
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Baker
Average Salary: $32,298
A Baker specializes in preparing bread and pastries. They work in bakery settings or within larger restaurants. Local bakeries and chain coffee shops offer many opportunities.
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Dishwasher
Average Salary: $31,002
A Dishwasher cleans dishes and kitchen tools. They support kitchen staff by maintaining a clean work area. Opportunities exist at various local restaurants and cafes.
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Restaurant Crew
Average Salary: $31,000
A Restaurant Crew member assists with various kitchen tasks. They support cooks and maintain kitchen hygiene. They can find positions at family-owned diners and fast-food chains.
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Sandwich Artist
Average Salary: $24,000
A Sandwich Artist creates custom sandwiches for customers. They work in delis and fast-food restaurants. Local sandwich shops and fast-food chains offer many openings.
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