How much does a Line Cook make in Johnson City, TN?
A Line Cook in Johnson City, TN, generally earns around $29,525 per year. This average figure reflects a mix of different salary levels, indicating a stable pay range for those working in this role. Cooks at different experience levels may earn slightly more or less, depending on their skills and the restaurant they work for.
Many Line Cooks in Johnson City find themselves earning between $26,800 and $32,400 yearly. This range shows that salaries for this job can vary based on factors such as the type of kitchen and the size of the restaurant. An ordered list can highlight some common salary brackets:
- $26,800 - $27,600 for entry-level positions
- $28,400 - $29,200 for mid-level positions
- $30,000 - $31,600 for experienced positions
- $32,400 for top earners
Aspiring Line Cooks can expect a fair wage with room for growth based on their experience and performance.
What are the highest paying cities for a Line Cook near Johnson City, TN?

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Pigeon Forge, TN
Average Salary: $34,310
Explore a bustling food scene in Pigeon Forge. Work in vibrant restaurants, from casual diners to high-end establishments. Notable places include The Old Mill and 5 Arches.
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Sevierville, TN
Average Salary: $32,982
Enjoy a lively dining environment in Sevierville. Serve up delicious meals in local favorites. Companies like The Village Lantern and Smoky Mountain Brewery offer exciting opportunities.
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Knoxville, TN
Average Salary: $32,185
Experience a diverse culinary landscape in Knoxville. Prepare dishes in both trendy spots and classic restaurants. Work at places such as The Southern or 801 Q&A.
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Abingdon, VA
Average Salary: $31,626
Work in a charming town with a strong food culture. Cook for happy diners in local restaurants. Try out places like The Virginian or The Olde Mill Café.
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Newport, TN
Average Salary: $30,875
Join a friendly and welcoming community in Newport. Prepare meals in a relaxed atmosphere. Visit restaurants such as The Deck or The Red Door.
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Bristol, TN
Average Salary: $30,592
Dive into a rich food scene in Bristol. Cook in diverse settings, from cozy cafés to family-style diners. Places like Bristol Chop Shop and The Red Fox offer great opportunities.
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Kingsport, TN
Average Salary: $29,339
Enjoy a dynamic dining world in Kingsport. Work in a variety of establishments. Try your skills at places like The Dog House or The Olde Mill.
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Morristown, TN
Average Salary: $29,213
Discover a vibrant food community in Morristown. Cook in a range of settings, from casual spots to more formal restaurants. Look for openings at places like The Wild Olive or The Pig.
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Greeneville, TN
Average Salary: $29,092
Explore a quaint town with a friendly dining culture in Greeneville. Prepare meals in a supportive environment. Try your hand at places like The Old Mill or The Gourmet Cafe.
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Rocky Mount, VA
Average Salary: $27,375
Experience a welcoming dining environment in Rocky Mount. Cook in a variety of restaurants, from family-owned spots to larger establishments. Try out places like The Old Mill or The Village Café.
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What are the best paying companies for a Line Cook in Johnson City, TN?

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Olive Garden
Average Salary: $33,725
Olive Garden, a popular Italian chain, offers great Line Cook positions in Johnson City. Their kitchen staff works in a fast-paced environment and is essential to serving delicious meals. The restaurant is located on Morris Street, a busy area with lots of foot traffic.
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Outback Steakhouse
Average Salary: $33,100
Outback Steakhouse is known for its steaks and fun atmosphere. As a Line Cook, you will work in a busy kitchen, preparing and cooking a variety of dishes. The Johnson City location is on West Market Street, near several other businesses.
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KickBack Jacks
Average Salary: $32,714
KickBack Jacks is a casual American restaurant with multiple locations in Johnson City. Line Cooks here enjoy a friendly and inclusive work environment. The restaurant focuses on classic American dishes. Locations include North Roan Street and West Market Street.
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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants serves comfort food with a warm atmosphere. Line Cooks here are crucial in creating delicious meals for customers. The Johnson City location is on West Market Street, offering a busy and dynamic work setting.
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Logan's Roadhouse
Average Salary: $30,909
Logan's Roadhouse offers a casual dining experience with hearty American fare. Line Cooks here are vital in maintaining the quality and speed of meal service. The Johnson City location is on West Market Street, close to other popular spots.
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Texas Roadhouse
Average Salary: $30,667
Texas Roadhouse is a steakhouse chain known for its large portions and friendly service. Line Cooks here play an important role in serving delicious steak and sides. The Johnson City location is on West Market Street, near other local businesses.
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Morrison Healthcare
Average Salary: $30,274
Morrison Healthcare provides dining services in various settings, including hospitals and schools. Line Cooks here prepare nutritious meals that meet strict standards. Their Johnson City location is part of a network that spans the region.
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Johnson City Country Club
Average Salary: $30,000
The Johnson City Country Club offers a more relaxed environment for Line Cooks. They prepare meals for members and guests in a refined setting. The club is located on Country Club Road, providing a peaceful work atmosphere.
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Eggs Up Grill
Average Salary: $29,500
Eggs Up Grill is a Southern favorite known for its breakfast and lunch offerings. Line Cooks here enjoy a community-focused work environment. The Johnson City location is on West Market Street, close to other dining options.
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Sodexo
Average Salary: $29,045
Sodexo provides food services in a variety of settings, including schools and corporate cafeterias. Line Cooks here prepare meals that meet specific dietary needs. The Johnson City location is part of a larger network that supports local communities.
What are the best paying Line Cook related jobs in Johnson City, TN?

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Restaurant Inspector
Average Salary: $315,000
Restaurant inspectors play a crucial role in maintaining food safety standards. They check on local eateries to ensure compliance with health regulations. They work closely with establishments to help them meet necessary guidelines.
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Restaurant Manager
Average Salary: $45,246
Restaurant managers oversee daily operations. They ensure smooth service and manage kitchen staff. Their role involves coordinating with chefs and kitchen workers to keep things running efficiently.
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Sous Chef
Average Salary: $42,278
Sous chefs work under head chefs to manage kitchen staff. They assist in menu creation and food preparation. Their experience helps keep the kitchen running smoothly and ensures high-quality dishes.
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Dietary Cook
Average Salary: $29,700
Dietary cooks prepare meals for specific nutritional needs. They work in hospitals or care facilities. Their skills ensure that patients receive balanced and appropriate meals.
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Cook, Cashier, Food Prep
Average Salary: $28,913
Cooks, cashiers, and food prep workers all contribute to a restaurant’s success. Cooks prepare dishes while cashiers handle payments. Food prep workers get ingredients ready for the cooks, ensuring everything is prepared in advance.
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Baker
Average Salary: $27,218
Bakers specialize in creating bread, pastries, and desserts. They use recipes and techniques to produce high-quality baked goods. Their work adds to the variety of offerings in a restaurant or bakery.
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Dishwasher
Average Salary: $27,095
Dishwasher positions involve cleaning kitchen utensils and dishes. They ensure everything is spotless and ready for the next meal. This role is vital for keeping the kitchen area clean and sanitary.
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Sandwich Artist
Average Salary: $22,763
Sandwich artists create customized sandwiches and salads. They follow recipes and use fresh ingredients. Their work offers customers a tasty and quick meal option.
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Cook Supervisor
Average Salary: $22,000
Cook supervisors lead kitchen staff and ensure tasks are completed efficiently. They work alongside cooks and help maintain a high standard of food quality. Their guidance supports the overall kitchen operations.
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