How much does a Line Cook make in Jonesboro, AR?
A Line Cook in Jonesboro, AR, works hard in a fast-paced kitchen. This role involves preparing meals quickly and efficiently. On average, Line Cooks in this area make around $28,000 a year. Some might earn a bit more or a bit less, depending on the restaurant and their experience.
Line Cooks do more than just cook. They follow recipes, keep track of ingredients, and sometimes help with other kitchen tasks. This job can be busy and stressful, but it also has its rewards. Many find joy in creating delicious meals and working as part of a team. The salary data shows that with time and experience, there is potential to earn more.
If you are interested in this career, consider looking for opportunities where you can grow and learn. Building skills and gaining experience can help increase your earnings. Look for places with good reviews and a supportive kitchen staff. This will make your job more enjoyable and could lead to higher pay over time.
What are the highest paying cities for a Line Cook near Jonesboro, AR?

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Rogers, AR
Average Salary: $32,818
In Rogers, chefs cook in fast-paced environments. Local restaurants like The Oven serve a variety of meals. Opportunities exist to learn from experienced chefs.
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Springdale, AR
Average Salary: $32,335
Springdale offers a vibrant food scene. Working here means you will cook for a diverse crowd. Many restaurants look for detail-oriented cooks to join their teams.
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Cabot, AR
Average Salary: $31,357
Cabot has a growing number of eateries. Cooks here enjoy a mix of traditional and modern dishes. Local spots value teamwork and quick thinking in the kitchen.
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Mountain Home, AR
Average Salary: $31,090
Mountain Home provides a relaxed atmosphere for cooking. Here, chefs focus on fresh, local ingredients. You will find a close-knit community of food professionals.
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West Memphis, AR
Average Salary: $30,744
West Memphis has a mix of classic and contemporary dining options. Cooks here benefit from a dynamic work environment. The city's restaurants support continuous learning and growth.
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Fayetteville, AR
Average Salary: $30,438
Fayetteville offers a vibrant culinary landscape. Working as a cook here means you will interact with students and faculty from the university. Many restaurants emphasize innovation in their menus.
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North Little Rock, AR
Average Salary: $30,150
In North Little Rock, chefs work in a city with a rich food culture. The area features many local favorites. Restaurants here value creativity and efficiency in the kitchen.
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Little Rock, AR
Average Salary: $30,013
Little Rock boasts a diverse food scene with many opportunities. Cooks here can explore a range of cuisines. The city’s bustling atmosphere provides a fast-paced work environment.
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Hot Springs, AR
Average Salary: $29,686
Hot Springs offers a unique culinary experience. Chefs here create dishes that reflect the area's history. Opportunities exist to work in both casual and fine dining settings.
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Conway, AR
Average Salary: $28,474
Conway is known for its welcoming dining options. Cooks here enjoy a friendly work environment. Many local restaurants look for individuals who are passionate about food.
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What are the best paying companies for a Line Cook in Jonesboro, AR?

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Outback Steakhouse
Average Salary: $32,683
Outback Steakhouse, a part of the Bloomin' Brands family, is a restaurant known for its Australian-inspired menu. In Jonesboro, AR, Outback offers a vibrant work environment where Line Cooks get to prepare delicious meals. The restaurant is located at 3133 Old Harrisburg Rd, Jonesboro, AR 72401.
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Olive Garden
Average Salary: $30,767
Olive Garden is a popular Italian restaurant chain. Line Cooks here work in a lively setting, focusing on Italian dishes. The location in Jonesboro, AR is at 1001 E Stone Ave, Jonesboro, AR 72401. It provides a warm atmosphere for culinary work.
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JONESBORO COUNTRY CLUB
Average Salary: $29,667
The JONESBORO COUNTRY CLUB offers a unique setting for Line Cooks who prefer a more exclusive environment. Here, cooks prepare meals for members and guests. The club is located at 415 Country Club Rd, Jonesboro, AR 72401.
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Texas Roadhouse
Average Salary: $29,333
Texas Roadhouse is known for its American-style food and family-friendly atmosphere. Line Cooks here enjoy a supportive work environment. The Jonesboro location is at 3701 Red Wolf Blvd, Jonesboro, AR 72404.
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Buffalo Wild Wings
Average Salary: $28,500
Buffalo Wild Wings is a casual restaurant known for its wings and sports bar atmosphere. Line Cooks here work in a fast-paced environment. The location in Jonesboro, AR is at 2033 Mall Ave, Jonesboro, AR 72401.
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Morrison Healthcare
Average Salary: $28,148
Morrison Healthcare provides catering and food services in various settings, including healthcare facilities. Line Cooks here work in a professional environment. The company operates across multiple locations in Jonesboro, AR.
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Fuji Japanese Steakhouse
Average Salary: $27,673
Fuji Japanese Steakhouse offers a unique dining experience with its teppanyaki style. Line Cooks here prepare sushi and other Japanese dishes. The location in Jonesboro, AR is at 2927 Mall Ave, Jonesboro, AR 72401.
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Newk's Eatery
Average Salary: $25,429
Newk's Eatery is a fast-casual restaurant known for its fresh sandwiches and soups. Line Cooks here work in a dynamic setting. The location in Jonesboro, AR is at 3030 Mall Ave, Jonesboro, AR 72401.
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Mazzios
Average Salary: $24,500
Mazzios offers a fast-casual dining experience with Mediterranean-inspired dishes. Line Cooks here prepare a variety of meals. The location in Jonesboro, AR is at 2611 Mall Ave, Jonesboro, AR 72401.
What are the best paying Line Cook related jobs in Jonesboro, AR?

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Restaurant Manager
Average Salary: $38,900
At local eateries such as The Corner Café and Main Street Bistro, restaurant managers oversee kitchen and wait staff. They ensure the food is prepared and served to meet quality standards. Managers also handle daily operations, budgeting, and customer service.
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Cook Supervisor
Average Salary: $36,000
Cook supervisors at spots like The Southern Table and The Spice Route manage kitchen staff. They assign tasks and ensure food safety and quality. Supervisors coordinate with chefs and coordinate shifts for smooth kitchen operations.
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Sous Chef
Average Salary: $34,812
At top restaurants like The Gourmet Grill and The Spice Route, sous chefs assist the head chef. They handle menu creation, ingredient purchasing, and staff training. Sous chefs ensure the kitchen runs smoothly and efficiently.
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Baker
Average Salary: $28,198
Bakers at places such as Sweet Treats Bakery and The Corner Café create delicious pastries and breads. They follow recipes and ensure products meet quality standards. Bakers often work in commercial kitchens and need strong attention to detail.
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Dietary Cook
Average Salary: $26,500
Dietary cooks at facilities like The Health Hub and Senior Care Kitchens prepare meals for specific dietary needs. They follow menus and recipes to ensure patients and residents receive proper nutrition. Cooks must work closely with dietitians.
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Dishwasher
Average Salary: $25,534
Dishwashers at restaurants like The Corner Café and The Gourmet Grill clean dishes, utensils, and kitchen tools. They ensure a clean and sanitary workspace. Dishwashers must work efficiently and handle high-volume cleaning tasks.
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Pastry Cook
Average Salary: $25,500
Pastry cooks at places such as The Sweet Corner and The Gourmet Grill create cakes, cookies, and pastries. They follow recipes and ensure baked goods meet quality standards. Cooks must be creative and have a keen eye for detail.
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Sandwich Artist
Average Salary: $24,206
Sandwich artists at spots like The Deli and The Gourmet Grill create customized sandwiches. They prepare ingredients and assemble sandwiches to meet customers' requests. Artists need to work quickly and accurately to meet demand.
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