Line Cook Salary in Portage, MI
How much does a Line Cook make in Portage, MI?
A Line Cook in Portage, MI, earns an average salary of around $31,189 per year. This figure can vary based on experience and the specific restaurant. Some cooks may earn less, while others with more experience may earn more. The salary range typically spans from about $24,850 to $36,000 annually.
Factors that can influence a Line Cook's earnings include the type of restaurant, the location, and the hours worked. Cooks in high-end restaurants or those working longer hours may see higher earnings. Additionally, those with specialized skills or certifications may earn more. It's important to consider these factors when looking for a Line Cook position in Portage, MI.
What are the highest paying cities for a Line Cook near Portage, MI?

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Grand Rapids, MI
Average Salary: $34,662
In Grand Rapids, culinary professionals thrive in a vibrant food scene. With many restaurants, cafes, and eateries, cooks can find diverse opportunities. Notable places like the Grand Rapids Brewing Company offer a dynamic environment.
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Allegan, MI
Average Salary: $34,020
Allegan provides a cozy setting for cooks to work. The town's small-scale dining options allow for close-knit teams and personal connections. Local favorites such as Allegan General Store create a welcoming atmosphere.
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Holland, MI
Average Salary: $33,225
Holland's culinary landscape is rich with tradition and innovation. The city's Dutch heritage influences its food culture, offering unique dining experiences. Places like The Dutch Market provide a lively work environment.
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Lansing, MI
Average Salary: $32,769
Lansing offers a mix of urban and suburban dining options. Cooks can find jobs in both bustling city centers and quieter neighborhoods. The city's diverse food scene provides many opportunities for growth.
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South Haven, MI
Average Salary: $32,590
South Haven's laid-back atmosphere makes it a great place for cooks. The town's focus on fresh, local ingredients creates a rewarding work environment. Popular spots like The Harbor Bar & Grill offer a relaxed setting.
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Wyoming, MI
Average Salary: $32,271
Wyoming's growing food industry offers many opportunities for cooks. The area's diverse dining options range from casual cafes to upscale restaurants. Working in Wyoming means being part of a dynamic culinary scene.
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East Lansing, MI
Average Salary: $32,092
East Lansing, home to Michigan State University, has a vibrant food culture. The city's many restaurants and food trucks provide a lively work environment. Cooks can enjoy a mix of student and local clientele.
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Battle Creek, MI
Average Salary: $31,934
Battle Creek offers a mix of traditional and modern dining options. The city's rich history in food production provides a unique culinary backdrop. Cooks can find jobs in both historic and contemporary settings.
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Muskegon, MI
Average Salary: $31,764
Muskegon's waterfront location adds a special touch to its dining scene. The city's many restaurants offer fresh seafood and local flavors. Working in Muskegon means being part of a community with a strong food culture.
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Benton Harbor, MI
Average Salary: $31,720
Benton Harbor's culinary scene is known for its fresh, local ingredients. The town's many restaurants and cafes offer a welcoming atmosphere. Cooks can enjoy a mix of traditional and modern dining experiences.
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What are the best paying companies for a Line Cook in Portage, MI?

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Red Robin
Average Salary: $36,000
Red Robin offers exciting opportunities for Line Cooks. They have locations in Portage and other nearby areas. They focus on a fun, energetic work environment.
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Carrabba's Italian Grill
Average Salary: $34,400
Carrabba's Italian Grill provides a welcoming atmosphere for Line Cooks. They have locations in Portage and other nearby cities. They emphasize teamwork and quality food.
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CoreLife Eatery
Average Salary: $34,133
CoreLife Eatery is known for its healthy dining options. They have locations in Portage and surrounding areas. They focus on fresh, made-to-order meals.
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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants offers a family-friendly environment for Line Cooks. They have locations in Portage and nearby cities. They focus on comfort food and customer service.
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City Barbeque
Average Salary: $32,000
City Barbeque provides a casual dining experience for Line Cooks. They have locations in Portage and other nearby areas. They focus on quality barbecue and a fun work environment.
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Main Street Pub
Average Salary: $31,500
Main Street Pub offers a lively atmosphere for Line Cooks. They have locations in Portage and other nearby areas. They focus on a friendly environment and great food.
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Applebee's
Average Salary: $31,294
Applebee's offers a casual dining experience for Line Cooks. They have locations in Portage and other nearby cities. They focus on American cuisine and a welcoming environment.
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Texas Roadhouse
Average Salary: $31,071
Texas Roadhouse provides a fun, energetic work environment for Line Cooks. They have locations in Portage and other nearby areas. They focus on steak and a family-friendly atmosphere.
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creative dining services
Average Salary: $31,000
Creative dining services offers diverse dining options for Line Cooks. They have locations in Portage and other nearby areas. They focus on creativity and quality food.
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Chili's
Average Salary: $30,715
Chili's offers a casual dining experience for Line Cooks. They have locations in Portage and other nearby cities. They focus on American cuisine and a fun work environment.
What are the best paying Line Cook related jobs in Portage, MI?

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Culinary Arts Instructor
Average Salary: $52,251
This role teaches aspiring chefs the skills needed for a kitchen. Instructors work in schools or culinary institutes. They prepare lesson plans and guide students through cooking techniques. The hands-on experience helps students learn quickly.
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Restaurant Manager
Average Salary: $51,881
A restaurant manager oversees daily operations. They ensure staff runs smoothly and customers enjoy their meals. Managers handle scheduling, inventory, and customer service. This role is ideal for those who enjoy leadership and organization.
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Holiday Hire
Average Salary: $47,600
Holiday positions offer seasonal work in busy kitchens. These roles help manage increased demand during holidays. Workers prepare and serve meals quickly and efficiently. It’s a great way to gain experience and earn extra income.
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Sous Chef
Average Salary: $42,450
A sous chef assists the head chef in managing the kitchen. They oversee daily operations and help with menu planning. Sous chefs train and supervise other kitchen staff. This role requires strong leadership and culinary skills.
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Cook Supervisor
Average Salary: $34,000
Cook supervisors manage kitchen staff and ensure food quality. They coordinate tasks and maintain kitchen standards. This role is perfect for those who enjoy guiding others and ensuring smooth operations.
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Baker
Average Salary: $32,579
Bakers create delicious pastries and breads. They follow recipes and ensure products are baked to perfection. Bakers work in commercial kitchens or bakeries. This role requires attention to detail and creativity.
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Cook, Cashier, Food Prep
Average Salary: $32,000
These positions involve preparing food, serving customers, and handling cash. Workers need to be quick and efficient. They play a key role in the customer experience. This job is ideal for those who enjoy variety and fast-paced work.
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Dishwasher
Average Salary: $29,495
Dishwashers clean dishes and utensils. They ensure the kitchen stays clean and organized. This role is essential for maintaining hygiene standards. Dishwashers work behind the scenes but are vital to kitchen operations.
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Restaurant Crew
Average Salary: $27,000
Restaurant crew members support kitchen and front-of-house staff. They help with various tasks to keep the restaurant running smoothly. This role is flexible and offers a chance to learn different aspects of restaurant work.
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Sandwich Artist
Average Salary: $25,209
Sandwich artists create custom sandwiches. They follow recipes and customer preferences. This role requires creativity and speed. Sandwich artists contribute to the dining experience by crafting tasty meals.
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