How much does a Line Cook make in Terre Haute, IN?
In Terre Haute, Indiana, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $29,262. This figure provides a good starting point for those considering a career in the culinary arts within this city. The salary range varies, with some Line Cooks earning as little as $20,500 and others reaching up to $33,000 annually. This range reflects the different levels of experience and skill sets among professionals in this field.
The salary distribution shows that many Line Cooks in Terre Haute earn between $23,909 and $30,727 per year. This middle range includes the most common salaries, indicating a stable demand for skilled cooks. A smaller percentage of Line Cooks earn at the higher end of the salary scale, suggesting that experience and expertise can lead to higher earnings. For those starting in this role, the average salary offers a realistic expectation of what they can earn as they gain experience and advance in their career.
What are the highest paying cities for a Line Cook near Terre Haute, IN?
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Nashville, TN
Average Salary: $37,280
Nashville offers a vibrant culinary scene with many opportunities for cooks. The city's diverse food culture attracts many restaurants, providing a dynamic environment for culinary professionals. Notable establishments include Acme Feed & Seed and Hattie B's.
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Paris, IL
Average Salary: $34,200
In Paris, IL, cooks can enjoy a quieter pace while still contributing to a lively food scene. The area's welcoming community and smaller-scale restaurants offer a chance to build strong relationships with customers and colleagues. Local eateries like Paris Café provide a cozy setting for culinary work.
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West Lafayette, IN
Average Salary: $33,707
West Lafayette, home to Purdue University, has a unique food culture that combines academic and local influences. Cooks here can enjoy a mix of student-friendly eateries and family-owned restaurants. The university's presence ensures a steady flow of patrons, making it a great place for culinary professionals.
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Indianapolis, IN
Average Salary: $33,681
Indianapolis offers a bustling food scene with many opportunities for cooks. The city's diverse neighborhoods and numerous restaurants provide a dynamic work environment. Popular spots like the Fountain Square Restaurant and Bar allow cooks to showcase their skills in a vibrant setting.
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Louisville, KY
Average Salary: $33,334
Louisville is known for its rich food heritage, particularly barbecue. Cooks here can enjoy a lively atmosphere with many opportunities to work in renowned establishments. The city's famous restaurants, such as KFC and Butchertown Market, offer a chance to be part of a thriving culinary tradition.
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Champaign, IL
Average Salary: $33,173
Champaign, with its strong university presence, offers a unique food scene. Cooks can enjoy a mix of student-friendly eateries and local favorites. The university's vibrant community ensures a steady flow of patrons, making it a great place for culinary professionals. Local spots like The Local provide a welcoming environment.
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Fishers, IN
Average Salary: $33,053
Fishers, a suburb of Indianapolis, offers a family-friendly environment with many opportunities for cooks. The area's growing population and numerous restaurants provide a steady demand for culinary skills. Local eateries like The Boathouse at Eagle Creek offer a relaxed setting for culinary work.
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Effingham, IL
Average Salary: $32,999
Effingham provides a close-knit community with a strong food culture. Cooks here can enjoy a slower pace while still contributing to the local dining scene. The area's welcoming atmosphere and family-owned restaurants offer a chance to build strong relationships with customers and colleagues.
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Decatur, IL
Average Salary: $32,619
Decatur offers a charming food scene with many opportunities for cooks. The city's historic downtown and numerous restaurants provide a unique work environment. Local favorites like The Old Fashioned Ice Cream Parlor offer a chance to be part of a thriving culinary tradition.
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Carmel, IN
Average Salary: $32,276
Carmel, a suburb of Indianapolis, offers a vibrant food scene with many opportunities for cooks. The area's growing population and numerous restaurants provide a steady demand for culinary skills. Local eateries like The River Cafe offer a welcoming environment for culinary professionals.
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What are the best paying companies for a Line Cook in Terre Haute, IN?
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Outback Steakhouse
Average Salary: $32,733
Outback Steakhouse offers exciting Line Cook jobs in Terre Haute, IN. This company is known for its vibrant atmosphere and delicious menu. Line Cooks work in a fast-paced environment, preparing meals quickly and efficiently. Outback Steakhouse is part of a larger chain with locations across the country.
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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants provides a welcoming place for Line Cooks in Terre Haute, IN. This company is famous for its home-style meals and family-friendly environment. Line Cooks here prepare a variety of dishes, from breakfast to dinner. Bob Evans Restaurants has many locations nationwide, offering a chance to grow within the company.
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Olive Garden
Average Salary: $31,550
Olive Garden offers rewarding Line Cook jobs in Terre Haute, IN. This Italian restaurant chain is known for its delicious pasta and breadsticks. Line Cooks work in a busy kitchen, ensuring meals are served on time. Olive Garden has many locations across the U.S., providing opportunities for career advancement.
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Texas Roadhouse
Average Salary: $31,256
Texas Roadhouse provides dynamic Line Cook jobs in Terre Haute, IN. This steakhouse is known for its hearty meals and friendly service. Line Cooks prepare steaks, sides, and desserts to high standards. Texas Roadhouse has many locations nationwide, offering a chance to work in a well-known restaurant chain.
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Bandana's Bar-B-Q
Average Salary: $30,180
Bandana's Bar-B-Q offers exciting Line Cook jobs in Terre Haute, IN. This local favorite is known for its delicious barbecue. Line Cooks work in a casual setting, preparing tasty meals for customers. Bandana's Bar-B-Q has several locations in the area, providing a chance to be part of a beloved community restaurant.
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T.G.I Fridays
Average Salary: $29,950
T.G.I Fridays offers diverse Line Cook jobs in Terre Haute, IN. This restaurant is known for its American cuisine and lively atmosphere. Line Cooks prepare a variety of dishes, from burgers to salads. T.G.I Fridays has many locations across the U.S., offering opportunities for career growth.
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Womack Restaurants
Average Salary: $28,727
Womack Restaurants provides a supportive environment for Line Cooks in Terre Haute, IN. This company is known for its quality food and service. Line Cooks work in a team-oriented kitchen, preparing meals to customers' satisfaction. Womack Restaurants has several locations in the area, offering a chance to grow within a local business.
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Bon Appétit
Average Salary: $28,017
Bon Appétit offers Line Cook jobs in Terre Haute, IN with a focus on quality and service. This company is known for its diverse menu and professional environment. Line Cooks prepare meals in a fast-paced setting, ensuring high standards are met. Bon Appétit has many locations nationwide, providing opportunities for career advancement.
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Wings Etc. Grill & Pub
Average Salary: $25,091
Wings Etc. Grill & Pub offers Line Cook jobs in Terre Haute, IN with a casual and fun atmosphere. This restaurant is known for its delicious wings and friendly service. Line Cooks prepare a variety of dishes, from appetizers to main courses. Wings Etc. Grill & Pub has several locations in the area, offering a chance to work in a popular local spot.
What are the best paying Line Cook related jobs in Terre Haute, IN?
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Cook Supervisor
Average Salary: $84,540
A Cook Supervisor oversees kitchen staff, ensuring food is prepared on time. They work in local eateries, ensuring smooth kitchen operations. This role requires strong leadership and communication skills.
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Sous Chef
Average Salary: $52,045
A Sous Chef assists the head chef in managing kitchen operations. They work in fine dining establishments, ensuring high-quality food. This position demands excellent culinary skills and the ability to manage a team.
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Restaurant Manager
Average Salary: $47,428
A Restaurant Manager handles daily operations, including staff management and customer service. They work in various dining spots, ensuring a great dining experience. This role requires strong leadership and organizational skills.
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Pastry Cook
Average Salary: $36,450
A Pastry Cook specializes in creating desserts and baked goods. They work in bakeries and cafes, crafting delicious treats. This position requires creativity and attention to detail in baking.
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Baker
Average Salary: $30,374
A Baker prepares bread, pastries, and other baked items. They work in local bakeries, ensuring fresh products. This role demands precision and a passion for baking.
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Dietary Cook
Average Salary: $29,305
A Dietary Cook prepares meals for specific dietary needs. They work in hospitals and care facilities, ensuring nutritious meals. This position requires knowledge of dietary restrictions and meal planning.
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Dishwasher
Average Salary: $28,476
A Dishwasher cleans dishes and kitchen equipment. They work in restaurants, ensuring a clean and hygienic environment. This role requires attention to detail and a strong work ethic.
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Sandwich Artist
Average Salary: $23,480
A Sandwich Artist creates custom sandwiches and wraps. They work in fast-food and casual dining restaurants, offering a variety of options. This position requires creativity and speed in food preparation.
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Cook, Cashier, Food Prep
Average Salary: $23,000
This role combines cooking, cashier duties, and food preparation. Workers handle multiple tasks in busy eateries, ensuring efficient service. This position requires multitasking and customer service skills.
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