Restaurant Manager Salary in Charlotte, NC

High Point, NC
Average Salary: $58,813
In High Point, managing a restaurant offers an exciting opportunity to lead a dedicated team. Known for its vibrant community and rich history in furniture manufacturing, local eateries thrive on hospitality and quality service. With companies like Thomasville Furniture Industries nearby, the city values skilled management.
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Asheville, NC
Average Salary: $58,188
Managing a restaurant in Asheville provides a chance to lead in a city celebrated for its arts, music, and outdoor activities. The unique, eclectic dining scene allows for creativity and innovation. Working with establishments that highlight local culture and sustainable practices can be rewarding.
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Burlington, NC
Average Salary: $57,049
As a restaurant manager in Burlington, one can lead in a growing city with a blend of small-town charm and modern amenities. The area offers a variety of dining experiences, from local favorites to chain restaurants. Leading a team in this supportive community can be fulfilling.
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Huntersville, NC
Average Salary: $54,553
Huntersville's restaurant management roles offer a mix of suburban living and urban dining. The city’s dynamic food scene includes a variety of eateries that cater to diverse tastes. Managing a restaurant here means being part of a thriving local economy.
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Kannapolis, NC
Average Salary: $54,514
In Kannapolis, restaurant management combines the challenge of a growing city with a community-focused atmosphere. The presence of companies like Cabarrus County offers a stable environment for managing a successful establishment. Leading a team in this area means contributing to local economic growth.
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Concord, NC
Average Salary: $54,503
Managing a restaurant in Concord offers the chance to lead in a city known for its family-friendly environment and major attractions like the Concord Mills. The city's diverse dining scene provides opportunities for creativity and growth. Working with local businesses enhances the management experience.
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Fayettellville, NC
Average Salary: $54,336
In Fayetteville, restaurant management combines the military influence with a vibrant local culture. The city’s diverse dining options, from casual eateries to fine dining, offer a rich environment for leadership. Managing here means engaging with a community that values hospitality.
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Mooresville, NC
Average Salary: $54,084
Mooresville's restaurant management roles present an opportunity to lead in a city known for its quality of life and business-friendly environment. The area’s growing dining scene allows for innovation and community involvement. Managing a restaurant here can be both challenging and rewarding.
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Durham, NC
Average Salary: $53,760
Durham's restaurant management roles are set in a city rich in culture and innovation, home to major universities and research institutions. The city’s diverse dining options, from cafes to upscale restaurants, provide a dynamic environment for leadership. Managing a restaurant here offers a unique blend of academic and culinary excellence.
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Raleigh, NC
Average Salary: $53,659
Managing a restaurant in Raleigh offers the chance to lead in North Carolina’s capital city, known for its vibrant arts scene and thriving business community. The city’s diverse dining options provide a dynamic environment for innovation. Leading a team in this growing city can be both challenging and rewarding.
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P.F. Chang's
Average Salary: $96,725
P.F. Chang's offers dynamic roles for Restaurant Managers in Charlotte, NC. They manage day-to-day operations, oversee staff, and ensure customer satisfaction. P.F. Chang's operates multiple locations in the Charlotte area, providing a variety of opportunities.

White Lodging
Average Salary: $86,200
White Lodging is a top choice for Restaurant Managers in Charlotte. They focus on maintaining high service standards and managing hotel food service operations. Their properties span across the Charlotte region, providing diverse management experiences.

The Indigo Road
Average Salary: $81,786
At The Indigo Road, Restaurant Managers play a crucial role in creating an excellent dining experience. They handle kitchen operations, staff training, and customer engagement. Their Charlotte restaurants offer a vibrant atmosphere for management talent.

Sweetgreen
Average Salary: $80,000
Sweetgreen values Restaurant Managers who focus on fresh and healthy dining options. They manage multiple locations in Charlotte, providing a chance to influence menu development and sustainability practices.

Goodwin Recruiting
Average Salary: $79,375
Goodwin Recruiting assists in finding top Restaurant Manager positions in Charlotte. They focus on placing candidates in high-performing restaurants that value leadership and innovation.

Mama Ricottas
Average Salary: $67,200
Mama Ricottas offers a family-oriented environment for Restaurant Managers in Charlotte. They emphasize community and customer connection, with several locations providing varied management experiences.

Condado Tacos
Average Salary: $67,083
Condado Tacos provides exciting opportunities for Restaurant Managers in Charlotte. They focus on authentic Mexican cuisine and vibrant restaurant culture. Their locations serve as great spots for management professionals.

Midwood Smokehouse
Average Salary: $66,500
Midwood Smokehouse seeks Restaurant Managers to oversee their barbecue operations in Charlotte. They value a hands-on approach to customer service and team leadership.

Red Robin
Average Salary: $65,930
Red Robin offers various Restaurant Manager positions in Charlotte. They focus on creating a fun and friendly dining experience, with multiple locations to explore.

First Watch
Average Salary: $65,000
First Watch provides excellent Restaurant Manager roles in Charlotte. They aim to deliver high-quality breakfast and lunch options. Their Charlotte restaurants offer a welcoming environment for managers.

Compliance Officer
Average Salary: $185,341
In this role, you will ensure that the establishment adheres to all local and state laws. Companies like Hard Rock Café and Olive Garden look for people with a keen eye for detail. This position requires strong knowledge of regulations and an ability to maintain records.
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Quality Assurance Manager
Average Salary: $107,591
Keeping food and service standards high is key. Companies such as Chick-fil-A and Starbucks value managers who can keep an eye on quality. They work to ensure that food safety and customer satisfaction remain top priorities.
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Marketing Manager
Average Salary: $104,075
Promoting the business to attract more customers is vital. At places like Applebee's and Panera Bread, managers focus on creating effective marketing strategies. They use social media, local ads, and special promotions to keep the restaurant busy.
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Regional Manager
Average Salary: $102,261
Overseeing multiple locations can be a big responsibility. At chains like McDonald's and KFC, managers ensure that all restaurants run smoothly. They coordinate between locations and help manage staff and budgets.
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Sales Manager
Average Salary: $79,997
Increasing revenue is a top goal. Companies like TGI Friday's and Red Lobster rely on sales managers to boost sales. They work on strategies to attract more customers and increase sales per visit.
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Restaurant Inspector
Average Salary: $78,487
Ensuring compliance with health and safety standards is essential. Inspectors work with establishments to make sure everything meets local requirements. Working for the health department, they play a key role in maintaining high standards.
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Service Manager
Average Salary: $75,118
Managing staff and ensuring great customer service is crucial. At places like Chili’s and Red Lobster, service managers oversee the team and make sure guests have a positive experience. They focus on training and team coordination.
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Inventory Manager
Average Salary: $74,803
Keeping track of food and supplies is important for smooth operations. Companies such as Chipotle and Domino’s need managers who can monitor inventory levels. They work to prevent shortages and overstock situations.
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Purchasing Manager
Average Salary: $74,248
Buying food and supplies at the best prices is a big part of the job. At chains like Panera Bread and Cracker Barrel, managers negotiate with suppliers. They aim to get the best quality at the best price.
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Human Resources Manager
Average Salary: $71,227
Managing staff and handling employee issues is a critical role. At companies like Darden Restaurants and Marriott, HR managers ensure a positive workplace. They handle hiring, training, and resolving any issues that arise.
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