Restaurant Manager Salary in Fresno, CA

If you're considering a career as a Restaurant Manager in Fresno, CA, you'll be pleased to know that the average yearly salary is around $48,702. This figure provides a solid baseline for what you might expect to earn in this role. The salary range varies, with some managers earning as low as $31,000 and others reaching up to $70,000 or more. This range reflects the diverse opportunities and growth potential available in the industry. With experience and dedication, many managers see their earnings increase over time, making this a rewarding career path. Whether you're just starting out or looking to advance, Fresno offers a promising environment for restaurant management.

1. Bakersfield, CA
   Average Salary: $55,627
   In Bakersfield, you can lead a team in a bustling food scene. With popular chains and local favorites, you'll manage daily operations and ensure top-notch customer service.
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2. Sacramento, CA
   Average Salary: $54,844
   Sacramento offers a dynamic environment for restaurant leadership. Overseeing operations in a vibrant capital city, you'll work with a diverse clientele and a variety of food styles.
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3. Los Banos, CA
   Average Salary: $53,195
   In Los Banos, you'll manage a cozy restaurant where community matters. With a focus on local ingredients, you'll create a welcoming atmosphere for guests.
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4. Sanger, CA
   Average Salary: $52,626
   Sanger provides a chance to lead a restaurant that values tradition and community. Manage daily operations while fostering a warm and inviting environment for diners.
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5. Reedley, CA
   Average Salary: $50,711
   Reedley offers a unique setting for restaurant management. With a focus on fresh, local produce, you'll lead a team that serves delicious meals to a diverse crowd.
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6. Clovis, CA
   Average Salary: $50,592
   Clovis presents an opportunity to manage a restaurant in a growing city. Oversee operations and ensure a high level of service in a community that values good food.
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7. Dinuba, CA
   Average Salary: $50,150
   In Dinuba, you'll manage a restaurant that's part of a tight-knit community. Focus on delivering excellent service and a menu that highlights local flavors.
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8. Tulare, CA
   Average Salary: $50,150
   Tulare offers a chance to lead a restaurant in a city known for its agricultural roots. Manage daily operations and create a menu that celebrates local produce.
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9. Madera, CA
   Average Salary: $49,073
   Madera provides a welcoming environment for restaurant management. Oversee operations and ensure a high level of customer satisfaction in a community that values good food.
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10. Visalia, CA
    Average Salary: $47,358
    Visalia offers a vibrant setting for restaurant leadership. Manage daily operations and create a menu that appeals to a diverse group of diners.
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1. Dave & Buster's
   Average Salary: $73,588
   Dave & Buster's offers exciting opportunities for Restaurant Managers in Fresno, CA. They provide a fun and dynamic work environment with competitive salaries. Their locations in Fresno include Clovis and Fresno Downtown.
   




2. Taco Bell
   Average Salary: $53,225
   Taco Bell is a well-known fast-food chain that offers Restaurant Manager positions in Fresno, CA. They provide a supportive work environment and opportunities for career growth. Taco Bell locations in Fresno include Clovis, Fresno Downtown, and Fresno Northwest.
   




3. Restaurant Depot
   Average Salary: $37,324
   Restaurant Depot provides a variety of Restaurant Manager jobs in Fresno, CA. They offer a family-friendly work environment and a chance to grow your career. Their locations in Fresno include Fresno Downtown and Fresno Northwest.
   




4. Burger King
   Average Salary: $31,000
   Burger King offers Restaurant Manager positions in Fresno, CA. They provide a welcoming work environment and opportunities for advancement. Burger King locations in Fresno include Fresno Downtown and Fresno Northwest.
   

1. Regional Manager
   Average Salary: $92,008
   Oversee multiple locations, ensuring consistent service and quality. Work with local managers to improve operations and meet company goals. Coordinate with corporate to implement new strategies.
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2. Marketing Manager
   Average Salary: $85,914
   Develop and execute marketing campaigns to attract customers. Collaborate with the team to create engaging promotions. Analyze market trends to improve customer engagement.
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3. Quality Assurance Manager
   Average Salary: $85,627
   Ensure food safety and quality standards are met. Conduct regular inspections and audits. Train staff on best practices to maintain high standards.
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4. Sales Manager
   Average Salary: $76,194
   Drive sales and revenue through effective strategies. Manage sales staff and set performance goals. Analyze sales data to improve business outcomes.
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5. Service Manager
   Average Salary: $76,080
   Lead the service team to deliver excellent customer experiences. Train staff on customer service best practices. Monitor service quality and address any issues promptly.
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6. Human Resources Manager
   Average Salary: $73,506
   Manage hiring, training, and employee relations. Develop policies to ensure a positive workplace. Address employee concerns and promote a healthy work environment.
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7. Operations Manager
   Average Salary: $72,777
   Oversee daily operations to ensure efficiency and effectiveness. Coordinate with different departments to streamline processes. Implement systems to improve productivity.
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8. Inventory Manager
   Average Salary: $66,243
   Manage stock levels and inventory processes. Work with suppliers to ensure timely deliveries. Analyze inventory data to reduce waste and improve efficiency.
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9. Food and Beverage Manager
   Average Salary: $61,773
   Supervise food and beverage staff to ensure quality service. Develop menus and pricing strategies. Ensure compliance with health and safety regulations.
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10. Food Service Director
    Average Salary: $60,055
    Lead the food service team to achieve business objectives. Develop and implement food service programs. Ensure high standards of food quality and safety.
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