Restaurant Manager Salary in Puyallup, WA

In Puyallup, WA, a Restaurant Manager can expect to earn an average yearly salary of around $45,173. This figure represents the midpoint of the salary range, which spans from $36,950 to $56,100. The distribution shows that most managers fall within the middle range of this spectrum, with a significant portion earning between $40,432 and $45,655 annually. This range provides a clear picture of what one might earn in this role, offering valuable insight for job seekers considering a career in restaurant management in Puyallup.

1. Milton, WA
   Average Salary: $51,825
   Milton offers a vibrant dining scene with many local restaurants. Manage a cozy eatery and connect with the community, ensuring a warm and welcoming atmosphere.
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2. Tacoma, WA
   Average Salary: $50,895
   In Tacoma, you can lead a bustling restaurant with a diverse menu. Work with talented chefs and serve a variety of customers, from locals to tourists.
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3. Maple Valley, WA
   Average Salary: $49,370
   Maple Valley is known for its friendly neighborhoods. Manage a family-owned restaurant and build lasting relationships with regular patrons and the local community.
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4. Kent, WA
   Average Salary: $48,570
   Kent has a growing food culture. Oversee a trendy spot, manage a dynamic team, and keep up with the latest culinary trends to attract a diverse clientele.
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5. Lakewood, WA
   Average Salary: $48,020
   Lakewood offers a mix of casual and fine dining options. Lead a restaurant that caters to different tastes and preferences, ensuring a great dining experience for all.
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6. Auburn, WA
   Average Salary: $47,564
   Auburn's dining scene is vibrant and diverse. Manage a restaurant that reflects the area's rich cultural heritage, offering a unique menu and a welcoming environment.
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7. Federal Way, WA
   Average Salary: $47,482
   Federal Way has a dynamic food scene. Oversee a popular restaurant, manage a skilled team, and create a memorable dining experience for guests.
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8. Orting, WA
   Average Salary: $46,707
   Orting offers a charming atmosphere for dining. Manage a restaurant that highlights local flavors and provides a cozy setting for guests to enjoy their meals.
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9. Gig Harbor, WA
   Average Salary: $46,356
   Gig Harbor is known for its scenic views and great food. Lead a restaurant that offers stunning waterfront dining, ensuring guests have an unforgettable experience.
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10. Fife, WA
    Average Salary: $46,326
    Fife has a bustling food scene with many options. Manage a restaurant that stands out with its unique menu and exceptional service, attracting a loyal customer base.
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1. Safeway
   Average Salary: $56,100
   Safeway offers rewarding Restaurant Manager positions in Puyallup, WA. They provide a supportive environment where managers can grow and lead teams. Their Puyallup location is a bustling hub, offering a dynamic work experience.
   




2. Pizza Hut
   Average Salary: $45,611
   Pizza Hut is a popular choice for Restaurant Manager jobs in Puyallup, WA. Managers here enjoy a lively atmosphere and the chance to manage a diverse menu. Their Puyallup restaurant is known for its community involvement and customer service.
   




3. Albertsons
   Average Salary: $42,964
   Albertsons provides Restaurant Manager roles in Puyallup, WA, with a focus on teamwork and customer satisfaction. Managers at Albertsons benefit from a well-established company culture. Their Puyallup location is a key part of the community, offering a stable work environment.
   

1. Purchasing Manager
   Average Salary: $103,316
   This role involves ordering supplies and managing inventory for the establishment. Companies like Red Robin and IHOP in Puyallup look for candidates who can ensure the kitchen and service areas are well-stocked.
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2. Regional Manager
   Average Salary: $93,604
   Oversee multiple locations within a region, ensuring consistent service and quality. This position requires strong leadership skills and experience in managing teams. Local chains often seek seasoned professionals for this role.
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3. Marketing Manager
   Average Salary: $86,768
   Develop and implement marketing strategies to attract and retain customers. This role is crucial for boosting sales and brand awareness. Companies in Puyallup value creative and analytical thinkers for this position.
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4. Quality Assurance Manager
   Average Salary: $84,000
   Ensure that all food and service standards meet the company's quality benchmarks. This role is vital for maintaining customer satisfaction and compliance. Local eateries prioritize candidates with a keen eye for detail.
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5. Food Service Director
   Average Salary: $75,702
   Lead the food service operations across multiple sites. This role involves strategic planning and team management. Puyallup’s larger chains often seek experienced directors to oversee their operations.
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6. Operations Manager
   Average Salary: $72,732
   Manage day-to-day operations to ensure smooth running of the business. This role requires strong organizational skills and the ability to handle various tasks. Companies like Panera Bread and Starbucks look for capable managers.
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7. Service Manager
   Average Salary: $72,086
   Supervise the front-of-house staff and ensure excellent customer service. This role is critical for creating a welcoming atmosphere. Local restaurants value managers who can lead by example and motivate their teams.
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8. Human Resources Manager
   Average Salary: $64,612
   Handle recruitment, training, and employee relations. This role ensures a positive workplace culture. Companies in Puyallup seek HR managers who can foster a supportive and productive environment.
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9. Sales Manager
   Average Salary: $61,109
   Drive sales and revenue growth through strategic planning and team leadership. This role is essential for achieving business targets. Local businesses look for sales managers who can boost performance and customer engagement.
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10. Kitchen Manager
    Average Salary: $60,062
    Oversee kitchen staff and ensure efficient food preparation and service. This role is key to maintaining high standards in food quality and presentation. Puyallup’s restaurants value kitchen managers who can manage busy environments effectively.
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