How much does a Restaurant Manager make in Tacoma, WA?
A Restaurant Manager in Tacoma, Washington, earns an average yearly salary of $53,684. This figure varies based on experience and specific job duties. Managers with more experience and specialized skills tend to earn more. Some managers may earn less, especially if they are starting out or in a smaller establishment.
Here is a look at the salary range for Restaurant Managers in Tacoma:
- 10th percentile: $36,780
- 25th percentile: $40,118
- 50th percentile (median): $46,795
- 75th percentile: $53,471
- 90th percentile: $63,485
What are the highest paying cities for a Restaurant Manager near Tacoma, WA?

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Kent, WA
Average Salary: $84,021
Kent's vibrant dining scene offers many opportunities for someone leading a team. This city is home to various food establishments, from casual cafes to fine dining restaurants. Popular spots like The Public House provide a dynamic environment for a manager to thrive.
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Maple Valley, WA
Average Salary: $60,593
Maple Valley boasts a charming atmosphere perfect for restaurant management. This quieter city offers a close-knit community where building strong customer relationships is key. Local spots like Stoney Lake Cafe provide a cozy setting for managers to excel.
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Lakewood, WA
Average Salary: $53,603
Lakewood is known for its diverse culinary options, making it an exciting place for restaurant managers. With many family-owned businesses and trendy eateries, there is a steady demand for skilled leaders. The city's dynamic food scene creates many opportunities for growth and innovation.
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Enumclaw, WA
Average Salary: $53,175
In Enumclaw, restaurant managers can enjoy a slower pace while still contributing to the community. The town's focus on local flavors makes it an appealing place for those who love to connect with customers. Local favorites such as The Old Elm provide a warm, inviting atmosphere for both staff and guests.
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Puyallup, WA
Average Salary: $53,105
Puyallup offers a mix of traditional and contemporary dining experiences. This city’s diverse food culture creates a vibrant environment for restaurant managers. With local gems like Cafe Beret, there is ample room to develop a loyal customer base and manage a successful team.
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University Place, WA
Average Salary: $53,096
University Place has a lively food scene, perfect for those in the restaurant business. The city's proximity to colleges brings a young, energetic crowd. Popular venues such as The District offer a bustling setting where managers can showcase their leadership skills and foster a dynamic workplace.
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Bonney Lake, WA
Average Salary: $52,060
Bonney Lake's small-town charm provides a welcoming environment for restaurant managers. The community-focused atmosphere allows for strong relationships with both customers and staff. Local eateries like The Vintage Market offer a quaint setting where managers can thrive and make a difference.
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Federal Way, WA
Average Salary: $52,016
Federal Way's diverse culinary landscape offers many opportunities for restaurant managers. With a blend of urban and suburban dining options, there is something for everyone. Popular spots like The Keg Steakhouse & Bar provide an upscale environment where managers can excel and lead a successful team.
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Orting, WA
Average Salary: $51,549
Orting's serene setting is ideal for those who prefer a quieter dining environment. The city's focus on quality dining experiences provides a peaceful backdrop for restaurant managers. Local favorites like The Fireside Restaurant offer a warm, inviting atmosphere where managers can build strong customer relationships.
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Gig Harbor, WA
Average Salary: $50,580
Gig Harbor's picturesque waterfront dining scene offers a unique experience for restaurant managers. The scenic views and coastal charm attract a diverse clientele. Venues like The Water Tower Pub provide a lively setting where managers can lead and inspire a talented team in a beautiful location.
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What are the best paying companies for a Restaurant Manager in Tacoma, WA?

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Safeway
Average Salary: $45,460
Safeway offers rewarding Restaurant Manager roles with a focus on quality and customer service. Positions are available at their many Tacoma locations, such as South Tacoma Way and Portland Avenue.
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Pizza Hut
Average Salary: $44,093
Pizza Hut provides dynamic Restaurant Manager positions that encourage leadership and team collaboration. These roles are present at various Tacoma sites, including 6th Avenue and Pacific Avenue.
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Restaurant Depot
Average Salary: $36,965
Restaurant Depot offers Restaurant Manager positions that emphasize efficiency and supply chain management. Available roles can be found at their Tacoma distribution center and nearby franchise locations.
What are the best paying Restaurant Manager related jobs in Tacoma, WA?

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Regional Manager
Average Salary: $104,740
Manages several food service locations. Oversees daily operations. Works with local teams to ensure quality.
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Marketing Manager
Average Salary: $102,770
Promotes businesses through campaigns. Works to boost brand awareness. Uses social media and events to engage customers.
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Quality Assurance Manager
Average Salary: $95,451
Ensures high-quality food and service. Inspects kitchen and dining areas. Works with staff to meet standards.
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Operations Manager
Average Salary: $89,416
Manages daily activities in food service. Coordinates staff. Ensures smooth operations.
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Service Manager
Average Salary: $81,464
Focuses on customer satisfaction. Manages service staff. Ensures excellent dining experiences.
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Banquet Manager
Average Salary: $80,000
Plans and executes events. Coordinates with clients. Manages setup and service during functions.
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Food and Beverage Manager
Average Salary: $77,565
Oversees food and drink services. Manages menus. Ensures quality and presentation.
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Sales Manager
Average Salary: $76,505
Drives revenue through sales. Develops sales strategies. Works with teams to meet targets.
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Purchasing Manager
Average Salary: $74,650
Manages buying of food and supplies. Negotiates with suppliers. Ensures cost-effective purchases.
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Holiday Hire
Average Salary: $73,425
Helps during busy periods. Provides extra staffing. Assists with events and large crowds.
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