Restaurant Manager Salary in Roseville, CA

In Roseville, CA, Restaurant Managers enjoy a rewarding career with a competitive salary. On average, a Restaurant Manager in this area earns about $54,323 per year. This figure reflects the dedication and skill required to manage a restaurant successfully. The salary range varies, with some managers earning as low as $32,150 and others reaching up to $86,000. This range highlights the potential for growth and advancement in the field. With experience and proven management skills, many managers see their earnings increase over time. This career path offers stability and the opportunity to make a significant impact in the bustling food industry of Roseville.

1. Antelope, CA
   Average Salary: $65,168
   In Antelope, managing a restaurant means overseeing a vibrant dining scene. With local eateries like The Antelope Diner, you'll engage with a community that values quality food and service.
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2. Loomis, CA
   Average Salary: $64,001
   Working in Loomis, you'll find a charming atmosphere with a mix of family-owned and chain restaurants. Your role will involve ensuring smooth operations and excellent customer experiences.
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3. Folsom, CA
   Average Salary: $60,288
   Folsom offers a dynamic environment for restaurant management. With popular spots like The Old Spaghetti Factory, you'll have the chance to lead a team in a bustling setting.
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4. Sacramento, CA
   Average Salary: $54,844
   Sacramento's diverse culinary scene provides a rich backdrop for restaurant management. You'll work with a variety of establishments, from casual cafes to upscale dining.
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5. Carmichael, CA
   Average Salary: $54,030
   In Carmichael, managing a restaurant means being part of a growing community. With places like The Old Spaghetti Factory, you'll focus on delivering top-notch service and menu excellence.
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6. Fair Oaks, CA
   Average Salary: $53,545
   Fair Oaks offers a serene yet vibrant environment for restaurant management. You'll oversee operations at places like The Fair Oaks Cafe, ensuring a welcoming dining experience.
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7. Citrus Heights, CA
   Average Salary: $52,641
   Citrus Heights provides a friendly setting for restaurant management. With local favorites like The Citrus Heights Bistro, you'll play a key role in creating a delightful guest experience.
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8. Rancho Cordova, CA
   Average Salary: $51,497
   Rancho Cordova's expanding dining scene offers exciting opportunities for restaurant managers. You'll work with a variety of establishments, from casual diners to fine dining.
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9. Placerville, CA
   Average Salary: $51,431
   In Placerville, managing a restaurant means being part of a historic town with a rich culinary tradition. You'll oversee operations at places like The Placerville Pub, ensuring a warm and inviting atmosphere.
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10. Shingle Springs, CA
    Average Salary: $50,794
    Shingle Springs offers a quaint setting for restaurant management. With local eateries like The Shingle Springs Cafe, you'll focus on delivering excellent service and quality food.
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1. John's Incredible Pizza Company
   Average Salary: $76,125
   John's Incredible Pizza Company offers a dynamic environment for Restaurant Managers in Roseville, CA. They focus on delivering high-quality pizza and exceptional customer service. Their Roseville location is known for its vibrant atmosphere and strong community presence.
   




2. Mendocino Farms
   Average Salary: $75,000
   Mendocino Farms provides a rewarding career path for Restaurant Managers in Roseville, CA. They emphasize fresh, organic ingredients and a commitment to sustainability. Their Roseville location is part of a growing network that values team collaboration and customer satisfaction.
   




3. Taco Bell
   Average Salary: $59,945
   Taco Bell offers competitive salaries for Restaurant Managers in Roseville, CA. They focus on fast, affordable Mexican-inspired food. Their Roseville location is part of a nationwide chain, providing opportunities for growth and development within a well-established brand.
   




4. Sprouts Farmers Market
   Average Salary: $48,267
   Sprouts Farmers Market provides a unique environment for Restaurant Managers in Roseville, CA. They specialize in fresh, organic produce and healthy food options. Their Roseville location is known for its community-focused approach and commitment to quality.
   




5. Restaurant Depot
   Average Salary: $37,601
   Restaurant Depot offers a range of opportunities for Restaurant Managers in Roseville, CA. They focus on providing high-quality food and restaurant supplies. Their Roseville location is part of a larger network, offering a supportive environment for career growth and development.
   

1. Regional Manager
   Average Salary: $102,285
   This role oversees multiple locations, ensuring consistent service and quality. Companies like Olive Garden and Chili's in Roseville look for experienced managers. They focus on team leadership and business growth.
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2. Compliance Officer
   Average Salary: $98,000
   Ensures the establishment meets all local regulations and standards. In Roseville, this position is crucial for businesses like P.F. Chang's. They work closely with local authorities to maintain compliance.
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3. Purchasing Manager
   Average Salary: $95,013
   Manages the supply chain for food and other essentials. At places like The Cheesecake Factory, this role ensures smooth operations. They negotiate with suppliers and maintain inventory levels.
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4. Service Manager
   Average Salary: $82,966
   Focuses on customer satisfaction and staff performance. At establishments like Red Lobster, they ensure a welcoming environment. They train staff and handle customer feedback.
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5. Sales Manager
   Average Salary: $76,758
   Drives revenue growth and meets sales targets. At local spots like Round Table, they analyze sales data and develop strategies. They work closely with the marketing team to boost sales.
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6. Quality Assurance Manager
   Average Salary: $75,891
   Ensures the highest standards in food and service. At places like Starbucks, they conduct regular inspections. They work to maintain quality and safety standards.
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7. Human Resources Manager
   Average Salary: $75,396
   Manages hiring, training, and employee relations. At companies like Panera Bread, they ensure a positive workplace. They handle recruitment, onboarding, and staff development.
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8. Marketing Manager
   Average Salary: $74,135
   Develops and implements marketing strategies to attract customers. At local chains like In-N-Out, they create campaigns and promotions. They focus on brand awareness and customer engagement.
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9. Operations Manager
   Average Salary: $58,453
   Oversees daily operations to ensure efficiency. At places like Chipotle, they manage schedules and workflows. They ensure smooth running of the business.
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10. Kitchen Manager
    Average Salary: $56,196
    Manages kitchen staff and food preparation. At restaurants like Applebee's, they ensure timely and quality food service. They coordinate with chefs and kitchen staff to maintain standards.
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