Restaurant Manager Salary in Tacoma, WA

If you're considering a career as a Restaurant Manager in Tacoma, WA, you'll be pleased to know that the average yearly salary for this role is around $50,895. This figure provides a solid foundation for your earnings, but it's also important to understand the full range of salaries you might expect.

At the lower end of the scale, the bottom 10% of Restaurant Managers earn approximately $35,000 annually. As you move up the ladder, the 25th percentile earns around $38,339, while the median salary, which is the midpoint, stands at $45,018. For those in the 75th percentile, the salary climbs to $58,376. The top earners, making up the 90th percentile, enjoy an annual salary of about $65,055. At the very top, the highest 10% of Restaurant Managers in Tacoma earn upwards of $71,734 per year.

These figures show that with experience and skill, there's significant potential for growth in this career. Whether you're just starting out or looking to advance, being a Restaurant Manager in Tacoma offers a rewarding path with competitive compensation.

1. Milton, WA
   Average Salary: $51,825
   Milton offers a cozy atmosphere for restaurant management. With local favorites like The Mill, you can enjoy a community-focused work environment.
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2. Maple Valley, WA
   Average Salary: $49,370
   In Maple Valley, managing a restaurant means being part of a vibrant community. Enjoy working in a town known for its friendly locals and great dining experiences.
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3. Kent, WA
   Average Salary: $48,570
   Kent provides a dynamic setting for restaurant management. With popular spots like The Keg Steakhouse + Bar, you'll thrive in a bustling area with diverse dining options.
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4. Lakewood, WA
   Average Salary: $48,020
   Lakewood is a lively city for restaurant managers. Enjoy working in a community with a mix of families and young professionals, offering a steady flow of customers.
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5. Auburn, WA
   Average Salary: $47,564
   Auburn offers a vibrant environment for restaurant management. With a mix of local diners and tourists, you'll have plenty of opportunities to grow your business.
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6. Federal Way, WA
   Average Salary: $47,482
   Federal Way provides a welcoming environment for restaurant managers. Enjoy working in a community that values good food and a friendly atmosphere.
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7. Orting, WA
   Average Salary: $46,707
   Orting offers a charming setting for restaurant management. With a close-knit community, you'll enjoy a supportive environment and loyal customers.
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8. Gig Harbor, WA
   Average Salary: $46,356
   Gig Harbor provides a picturesque environment for restaurant management. Enjoy working in a town known for its beautiful waterfront and vibrant dining scene.
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9. Fife, WA
   Average Salary: $46,326
   Fife offers a growing community for restaurant managers. With a mix of families and young professionals, you'll have plenty of opportunities to attract a diverse customer base.
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10. Bonney Lake, WA
    Average Salary: $46,278
    Bonney Lake provides a friendly environment for restaurant management. Enjoy working in a town known for its welcoming atmosphere and strong community spirit.
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1. Red Robin
   Average Salary: $71,293
   Red Robin offers exciting opportunities for Restaurant Managers in Tacoma, WA. With a focus on gourmet burgers and a family-friendly atmosphere, Red Robin provides a dynamic work environment. Their Tacoma location is a bustling hub for both locals and visitors.
   




2. Pizza Hut
   Average Salary: $46,738
   Pizza Hut is a well-known name in the fast-food industry, offering Restaurant Manager positions in Tacoma, WA. Managers here enjoy a supportive team environment and the chance to be part of a global brand. The Tacoma Pizza Hut is a popular spot for both dine-in and delivery.
   




3. Fred Meyer
   Average Salary: $43,850
   Fred Meyer provides a variety of Restaurant Manager roles in Tacoma, WA. Working here means being part of a larger retail and grocery chain, offering diverse experiences. The Tacoma Fred Meyer location is a key part of the community, known for its quality service.
   




4. Restaurant Depot
   Average Salary: $40,547
   Restaurant Depot offers Restaurant Manager positions in Tacoma, WA. This company focuses on supplying restaurants with quality products, and managers here play a crucial role in ensuring smooth operations. The Tacoma branch is a vital link for many local eateries.
   

1. Regional Manager
   Average Salary: $94,617
   Oversee multiple locations, ensuring consistent service and quality. Work with local teams to drive sales and improve operations. This role often involves traveling between different sites.
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2. Marketing Manager
   Average Salary: $85,975
   Develop and implement marketing strategies to attract customers. Collaborate with local businesses to promote events and specials. Focus on enhancing brand visibility and customer engagement.
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3. Operations Manager
   Average Salary: $85,307
   Manage day-to-day operations to ensure smooth running of the business. Coordinate with kitchen staff, servers, and front-of-house teams. Focus on efficiency and customer satisfaction.
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4. Service Manager
   Average Salary: $84,372
   Lead the service team to ensure excellent customer experience. Train staff on service standards and handle any guest complaints. Work closely with kitchen staff to ensure timely service.
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5. Quality Assurance Manager
   Average Salary: $81,367
   Ensure food safety and quality standards are met. Conduct regular inspections and audits. Work with kitchen staff to maintain high standards.
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6. Purchasing Manager
   Average Salary: $78,533
   Oversee the procurement of food and supplies. Negotiate with suppliers to get the best deals. Ensure inventory levels are maintained to meet business needs.
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7. Sales Manager
   Average Salary: $72,714
   Drive sales through effective strategies and promotions. Analyze sales data and adjust strategies as needed. Work with the marketing team to boost sales.
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8. Food and Beverage Manager
   Average Salary: $71,841
   Manage the menu and beverage offerings. Ensure food quality and presentation meet high standards. Work with kitchen staff to create a diverse and appealing menu.
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9. Banquet Manager
   Average Salary: $70,600
   Plan and execute events and banquets. Coordinate with clients to meet their needs and expectations. Ensure smooth operation of events from setup to cleanup.
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10. Human Resources Manager
    Average Salary: $66,988
    Manage hiring, training, and employee relations. Ensure compliance with labor laws. Foster a positive work environment and resolve any staff issues.
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