Sous Chef Salary in Syracuse, NY

Cooperstown, NY
Average Salary: $62,925
In Cooperstown, working as a chef allows you to be part of a thriving community. You can find opportunities in fine dining restaurants and local eateries that appreciate high-quality cuisine. Cooperstown's historic charm makes it a great place to develop your culinary skills.
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Schenectady, NY
Average Salary: $61,250
Schenectady offers diverse job opportunities for chefs. You can work in both upscale restaurants and casual dining spots. The city’s vibrant food scene means there are many chances to learn and grow. Schenectady’s cultural diversity also enriches the culinary experience.
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Albany, NY
Average Salary: $60,936
In Albany, chefs can enjoy a dynamic food culture. There are many restaurants and eateries looking for skilled culinary professionals. Working in Albany offers the chance to explore different cuisines and connect with a community that loves good food.
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Buffalo, NY
Average Salary: $56,936
Buffalo’s culinary scene is exciting and diverse. Chefs here can work in a variety of settings, from gourmet restaurants to local cafes. The city’s love for food provides many opportunities to develop your craft and connect with food lovers.
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Poughkeepsie, NY
Average Salary: $56,622
In Poughkeepsie, chefs can enjoy a mix of classic and modern dining. You’ll find opportunities to work in both cozy bistros and elegant dining establishments. The city’s unique charm and scenic beauty offer a delightful backdrop for culinary work.
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Saratoga Springs, NY
Average Salary: $56,534
Saratoga Springs is known for its elegant dining options. Chefs here can find work in high-end restaurants and charming bistros. The city’s vibrant atmosphere and focus on quality food make it a great place to hone your culinary skills.
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Ithaca, NY
Average Salary: $56,323
Ithaca offers a unique culinary environment. Chefs can work in a mix of farm-to-table restaurants and cozy cafes. The city’s focus on fresh, local ingredients provides many opportunities to create and innovate in the kitchen.
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Auburn, NY
Average Salary: $52,464
Auburn provides a mix of traditional and modern culinary opportunities. Chefs here can find work in various types of restaurants, from family-owned eateries to upscale dining. The city’s welcoming atmosphere makes it a great place to develop your culinary talents.
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Rochester, NY
Average Salary: $50,531
Rochester’s culinary scene is rich and varied. Chefs can work in a range of settings, from fine dining establishments to local food trucks. The city’s diverse population offers many chances to explore different cuisines and styles.
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Cortland, NY
Average Salary: $50,500
In Cortland, chefs can enjoy a close-knit community and a variety of culinary opportunities. You can work in family-owned restaurants and local cafes. The city’s small-town charm makes it a pleasant place to develop your culinary skills.
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Marriott International
Average Salary: $57,849
Marriott International offers exciting Sous Chef positions with competitive salaries. They operate hotels and restaurants across Syracuse, NY, providing diverse culinary experiences. Sous Chefs here can learn from top chefs and gain valuable skills.

Morrison Healthcare
Average Salary: $54,375
Morrison Healthcare provides Sous Chef roles with a strong reputation. They manage food services for healthcare facilities in Syracuse, NY. Sous Chefs at Morrison Healthcare benefit from a supportive environment and a chance to work with a skilled team.

P.F. Chang's
Average Salary: $53,260
P.F. Chang's offers Sous Chef jobs with a good salary. This popular restaurant chain operates multiple locations in Syracuse, NY. Sous Chefs here get to work in a lively atmosphere, perfect for growing their culinary career.

Syracuse University
Average Salary: $50,091
Syracuse University provides Sous Chef positions with a solid salary. They manage dining services for students and staff. Sous Chefs here work in a prestigious academic setting, with opportunities to innovate and lead.

Prime Steakhouse
Average Salary: $49,860
Prime Steakhouse offers Sous Chef positions with a strong earning potential. This fine dining establishment in Syracuse, NY, focuses on quality and excellence. Sous Chefs here learn high standards and gain experience in upscale dining.

Van Duyn Center for Rehabilitation & Nursing
Average Salary: $48,629
Van Duyn Center for Rehabilitation & Nursing provides Sous Chef roles with a good salary. They manage food services for patients and residents. Sous Chefs here create nutritious and delicious meals in a caring environment.

St Camillus Residential Health
Average Salary: $46,000
St Camillus Residential Health offers Sous Chef positions with a fair salary. They manage food services for residents. Sous Chefs here have the chance to make a difference by providing quality meals to those in need.

The Salvation Army
Average Salary: $38,000
The Salvation Army provides Sous Chef roles with a lower salary. They manage food services for various community programs. Sous Chefs here contribute to important social services while gaining valuable experience.

Food and Beverage Manager
Average Salary: $83,646
This position oversees the dining experience. It involves coordinating the kitchen staff and ensuring all food and drink are served on time. Companies like the Holiday Inn and The Grand Hotel often look for such managers.
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Inventory Manager
Average Salary: $81,706
This role manages stock levels for a restaurant. It ensures that ingredients are available for daily operations. Local businesses, including Red Lobster and TGI Fridays, may need someone with strong organizational skills for this role.
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Private Chef
Average Salary: $62,500
A private chef prepares meals for individuals or families. This job requires creativity and culinary skills. Companies offering private chef services in Syracuse include The Culinary Group and Personal Chef Services.
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Restaurant Manager
Average Salary: $51,496
This position involves overseeing all restaurant operations. It includes managing staff, handling budgets, and ensuring customer satisfaction. Local chains like Buffalo Wild Wings and Applebee’s need skilled restaurant managers.
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Floor Supervisor
Average Salary: $49,705
A floor supervisor ensures smooth service in the dining area. This role involves coordinating staff and resolving any guest issues. Local restaurants, including Olive Garden and Denny’s, may hire floor supervisors.
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Catering Manager
Average Salary: $48,616
This position coordinates large food events. It requires excellent planning and communication skills. Companies like Events by Design and The CaterSource often seek experienced catering managers.
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Restaurant Supervisor
Average Salary: $45,215
A restaurant supervisor helps manage the kitchen and front of house. This role ensures that staff perform their duties well. Local spots like Red Robin and Panera Bread hire restaurant supervisors regularly.
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Caterer
Average Salary: $43,738
A caterer prepares and serves food for events. This job requires creativity and attention to detail. Companies like CaterSource and Eventworks provide catering services in Syracuse.
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Kitchen Manager
Average Salary: $41,000
This position involves overseeing the kitchen staff and operations. It ensures that meals are prepared on time. Local restaurants, such as The Keg Steakhouse and The Melting Pot, often need skilled kitchen managers.
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Pastry Chef
Average Salary: $40,830
A pastry chef specializes in making desserts and baked goods. This role requires strong culinary skills. Companies like The Cheesecake Factory and Starbucks hire pastry chefs in Syracuse.
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