How much does a Nutrition Services Manager make?
The role of a Nutrition Services Manager can offer a rewarding career with competitive pay. On average, professionals in this field earn about $65,889 each year. This figure represents the middle of the earnings spectrum. Some managers earn more, while others earn less, depending on various factors.
Here are some details on the salary distribution:
- 20% earn less than $39,500 annually.
- Half of all managers earn less than $58,600 each year.
- The top 10% of earners make over $115,900 annually.
What are the highest paying cities for a Nutrition Services Manager?

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San Francisco, CA
Average Salary: $146,781
In San Francisco, professionals lead nutrition programs that cater to diverse populations. With tech companies and health-conscious residents, there are many opportunities to influence dietary trends. Major employers include large healthcare providers and wellness companies.
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Nashville, TN
Average Salary: $96,871
Nashville offers a unique blend of healthcare and culinary arts. Managers here focus on nutrition education and program development. The city’s growing food scene provides a dynamic backdrop for career growth.
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Los Angeles, CA
Average Salary: $96,024
Los Angeles provides a vibrant environment for nutrition services. With a diverse population and numerous food-related businesses, managers often collaborate with local chefs and dietitians. Employers range from large hospitals to fitness centers.
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Baltimore, MD
Average Salary: $87,880
Baltimore offers a rich environment for nutrition professionals. Managers work with community health organizations and schools. Prominent employers include Johns Hopkins and local nonprofits focused on public health.
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Austin, TX
Average Salary: $86,969
In Austin, professionals enjoy a blend of tech innovation and health consciousness. Managers work with both tech companies and healthcare providers. The city's diverse food culture offers unique opportunities for growth.
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Las Vegas, NV
Average Salary: $86,531
Las Vegas provides a dynamic environment for nutrition services. Managers often work with hotels and casinos. The focus is on providing healthy options in entertainment venues. Opportunities include large resort chains and hospitality companies.
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Chicago, IL
Average Salary: $86,409
Chicago offers a bustling scene for nutrition services. Managers work with large healthcare systems and food companies. The city’s diverse population provides many opportunities to impact community health.
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Albany, NY
Average Salary: $85,792
Albany provides a supportive environment for nutrition managers. Professionals work with state health departments and schools. The city’s emphasis on public health offers many opportunities for career development.
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Syracuse, NY
Average Salary: $85,750
Syracuse offers a community-focused environment. Managers work with local schools and healthcare providers. The city’s dedication to public health offers many opportunities for impact.
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Buffalo, NY
Average Salary: $84,769
Buffalo provides a welcoming environment for nutrition services. Managers often collaborate with local universities and health organizations. The city’s focus on community health offers many opportunities for growth.
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What are the best companies a Nutrition Services Manager can work for?

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Sutter Health
Average Salary: $152,015
Sutter Health offers Nutrition Services Manager roles with competitive salaries. They manage nutritional care in hospitals and clinics across California. Their headquarters is in Sacramento, and they have locations in the Bay Area, Central Valley, and Northern California.
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Morrison Healthcare
Average Salary: $94,234
Morrison Healthcare seeks Nutrition Services Managers for healthcare facilities nationwide. They focus on providing nutritional services in hospitals, schools, and long-term care. With a strong presence across the US, they offer growth opportunities in diverse settings.
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Sodexo
Average Salary: $87,328
Sodexo provides Nutrition Services Manager positions with a focus on food service and nutrition in various sectors. They operate in healthcare, education, and corporate settings across the US, Europe, and Asia. Sodexo offers a dynamic work environment with many opportunities for professional development.
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Metz Culinary Management
Average Salary: $87,193
Metz Culinary Management is a leader in food and nutrition services. They manage menus and dining experiences in prestigious venues like universities, hospitals, and corporate dining. With locations nationwide, they offer a rewarding career in nutrition management.
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Unidine
Average Salary: $84,875
Unidine specializes in providing nutrition services in senior living communities and healthcare facilities. They focus on creating healthy and enjoyable dining experiences. With locations across the US, they offer a stable environment for Nutrition Services Managers.
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CommonSpirit Health
Average Salary: $77,981
CommonSpirit Health offers Nutrition Services Manager roles in their network of hospitals and care centers. They focus on delivering excellent nutrition services to patients and staff. With a wide presence in the US, they provide numerous opportunities for career advancement.
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Encompass Health
Average Salary: $74,045
Encompass Health focuses on rehabilitation and nutrition services for patients. They manage nutrition programs in hospitals and rehabilitation centers nationwide. With a commitment to patient care, they offer a fulfilling career in nutrition management.
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Acts Retirement-Life Communities
Average Salary: $71,812
Acts Retirement-Life Communities provides nutrition services in senior living communities. They focus on creating a healthy and enjoyable dining experience for residents. With locations across the US, they offer a stable and supportive work environment.
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Loudoun County Public Schools
Average Salary: $57,678
Loudoun County Public Schools offers Nutrition Services Manager roles for managing school nutrition programs. They focus on providing healthy meals for students in schools across Virginia. They offer a stable and community-focused work environment.
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The Nutrition Group
Average Salary: $51,459
The Nutrition Group specializes in providing nutrition services to various organizations. They manage food programs in schools, healthcare facilities, and corporate settings. With a focus on client satisfaction, they offer a rewarding career in nutrition management.
How to earn more as a Nutrition Services Manager?
Nutrition Services Managers can take several steps to increase their earnings. These professionals oversee food services and nutrition programs in various settings. A focus on improving skills and career opportunities can lead to higher salaries. Strong leadership, communication, and problem-solving skills are crucial for success in this role. Managers who excel in these areas often find themselves in higher-paying positions.
Experience plays a big role in salary levels for Nutrition Services Managers. Gaining experience in different settings, such as hospitals, schools, or corporate cafeterias, can make a manager more valuable. Managers with diverse experience often attract higher salaries due to their broad skill set. Continuing education and certifications can also boost earning potential. These steps show a commitment to the profession and can open up higher-paying job opportunities.
Here are five factors that can help Nutrition Services Managers earn more:
- Advanced Education: Earning a master's degree or a certification in nutrition can lead to higher pay.
- Leadership Experience: Managing larger teams and complex projects can boost earnings.
- Specialized Skills: Skills in areas like menu planning, dietary analysis, or food safety can be valuable.
- Networking: Building relationships in the industry can lead to job opportunities with higher salaries.
- Continuous Learning: Staying updated with the latest trends and research in nutrition can make a manager more competitive.



