About FLIK Hospitality Group
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What are people saying about working at FLIK Hospitality Group?
FLIK Hospitality Group Reviews
Ok
02/19/2025 - Newark, NJ
Pros
Make your money go home
Cons
A lot of Drama with Co workers
Great place to work
01/08/2025 - Miami, FL
Pros
Flexible schedule and great place to advance cooking skills across the board.
Cons
Pay in Miami sector has not kept up with the tremendous increase of the cost of living the last couple of years.
Extremely high work load
01/04/2025 - Culver, IN
Pros
Pay is alrightKeeps me moving
Cons
Workload is extremely highNo time to slow downSometimes have to skip breaks just to get more stuff done to avoid getting a mouthful later.Wasted product because managers from totally different food cultures come to us and tell us how to make our stuff look, and then it doesn't sell.
Good, but it's not enough
01/17/2025 - Winter Garden, FL
Pros
They give us uniforms, we also have free lunch.
Cons
The schedule is set to 37.5 hours instead of 40 hours.
Good job place
01/01/2025 - Newark, NJ
Pros
Hospitality is at it best when it comes to customers
Cons
Poor management attention towards workers
Flik Review
12/26/2024 - Owings Mills, MD
Pros
Consistent hours, Exciting work environment.
Cons
Poor communication with employee expectations and job requirements. Management does not like to grant pay raises.
SFO Polaris Lounge was the worst place I have ever worked
12/04/2024 - San Francisco, CA
Pros
Decent pay. Some of the people who worked there I really liked. Guests were always fun to talk to as they were all going on a trip somewhere.
Cons
Managers all have different expectations and do not communicate with each other whatsoever. Felt like I was doing the wrong thing every day. Management forced me to take my lunch an hour after I got there. I would wait tables for nearly six hours with no break. If I wanted to take my 15 I was only allowed to take it at 9:45 and I would get off at 10. If I wanted to take a 15 minute break before that time they would punish me by taking me off the floor so I wasnt making tips and make me polish silverware until I was off. 100s of problems like the ordering system going down every ten minutes and deleting our orders. They were more worried about micromanagement instead of dealing with actual problems. They used to not let me call my coworkers "dude" while we were in the kitchen. I got fired for calling out sick once and then 12 minutes late one time because I forgot my credentials at home. Another girl who started same day as me called out three times and wasn't even spoken to. Chronically short staffed and we are expected to pick up the crazy amount of slack. Would have to take AND buss 10 tables while being scolded for not bussing tables quick enough. Kitchen was an absolute joke felt like I was a babysitter for the cooks. Forgot items consistently, triple check the items werent raw (they were multiple times a day and they would refuse to redo them unless I went and got the chef to make them do it) Also would for some reason serve food out of order. Would be waiting on appetizers for 20 minutes while the main dish is sitting there ready, then they would start an argument when I ask them to remake the main dish that has been up there for half an hour. Every time I told management they would just come in the kitchen vaguely say something like "guys make sure you serve food in order" and then leave. They claim it is a union job but coworker was denied any of the benefits and she had been there five months and worked full time. Do not work here absolutely horrible experience.
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09/10/2024 - McLean, VA
Pros
Work culture, various job opportunities
Cons
Benefits could be better for staff
Pros & Cons
07/18/2024 - Washington, DC
Pros
The Pro's are very dependent on the account you are working at, but overall they are fine and you can get help when needed. Generally most accounts are Monday-Friday, avoid the airport lounges if you can (24/7). Good benefits and they try to give you a healthy work life balance for what the F&B industry is.
Cons
Everything is separated out by region so being able to move and get promoted is very location based, i.e. the region I am located is part of Washington DC, it seems that in order to advance up one would need to be a part of the Northern VA group and not located outside of that. Has the company grows more and more audits have been created that can get in the way of the real work that needs to be done. No two accounts can look the same based off of equipment/clientele but these audits leave little wiggle room for what the clientele has actually stated they want and or need. Yet we are judged off these cookie cutter audits.
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07/30/2024 - Philadelphia, PA
Pros
As a Barista there is no reason to work here besides a paycheck.
Cons
Only working for a paycheck, and not much of one.
Terrible HR and biased upper level management
07/16/2024 - San Francisco, CA
Pros
Decent pay structure, schedule and facilities
Cons
Poor upper level management leadership, biased and racist , toxic work environment, poor communication, poor accountability.
Flik
05/28/2025 - Texas City, TX
Pros
Schedule is nice, holidays off
Cons
Demands on work life balance
I was a loyal employee for 20 wasted years
05/03/2025 - Merrimack, NH
Pros
Steady work and great customers. Mosy coworkers were great
Cons
Management was terrible from assistant managers to the CEO. No communication, overworked and underpaid, bad insurance and the last few years, no respect. You are a body to them
Drama and poor communication
05/23/2025 - Paoli, PA
Pros
M-F work schedule weekends offUsually out before 5pm
Cons
Coworker drama BullyingManagement doesn’t listen or communicateThe pay is awful Not enough hoursThe work is boring and tediousRequired 30 minute breaks every day you don’t get paid for
Great Support
04/09/2025 - Charlotte, NC
Pros
Understanding management, flexibility, hours and support
Cons
Pay, Having to pay to park in Uptown
What are popular careers at FLIK Hospitality Group?
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Cook
Cooks prepare meals in a restaurant. They follow recipes and ensure the food is cooked properly. Cooks work in a fast-paced kitchen environment.
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Service Team Member
Service Team Members greet guests and take their orders. They ensure guests have a pleasant dining experience. This role involves good communication and customer service skills.
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Line Cook
Line Cooks specialize in preparing specific dishes quickly. They work closely with chefs and other kitchen staff. This role requires attention to detail and the ability to work under pressure.
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Server
Servers take orders and serve food and drinks to guests. They must be knowledgeable about the menu and provide excellent service. This role involves interacting with customers and working in a team.
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Sous Chef
Sous Chefs assist the head chef in managing the kitchen. They oversee cooks and ensure the kitchen runs smoothly. This position requires strong leadership and organizational skills.
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Dishwasher
Dishwashers clean dishes, utensils, and kitchen equipment. They ensure the kitchen and dining area are clean and ready for guests. This role involves hard work and attention to cleanliness.
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Barista
Baristas prepare coffee and other beverages. They take orders and ensure drinks are made correctly. This role requires knowledge of coffee and customer service skills.
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Cashier
Cashiers handle payments and provide receipts to guests. They ensure transactions are accurate and assist with any questions. This role involves interacting with customers and handling money.
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Bartender
Bartenders mix and serve alcoholic and non-alcoholic drinks. They create unique cocktails and ensure guests have a good time. This role requires creativity and good customer service skills.
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Cleaner
Cleaners maintain the cleanliness of the restaurant. They clean tables, floors, and restrooms. This role is essential for keeping the environment safe and welcoming for guests.
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Where is FLIK Hospitality Group hiring?
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New York, NY
Work in the bustling city that never sleeps. Enjoy a dynamic environment with endless opportunities. Experience the fast pace and diverse culture of New York.
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Chicago, IL
Thrive in the vibrant Windy City. Enjoy a mix of urban and cultural experiences. Work in a city known for its rich history and diverse communities.
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Boston, MA
Discover the historic charm of Beantown. Enjoy a blend of tradition and innovation. Work in a city with a strong academic and professional presence.
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Austin, TX
Experience the live music and tech hub in Austin. Enjoy a laid-back atmosphere with a growing job market. Work in a city known for its creativity and outdoor activities.
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San Francisco, CA
Work in the tech capital of the world. Enjoy a vibrant and innovative environment. Experience the beauty and culture of the San Francisco Bay Area.
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Newark, NJ
Explore the diverse and dynamic city of Newark. Enjoy a mix of urban and suburban experiences. Work in a city with a strong transportation network and growing job market.
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Houston, TX
Thrive in the energy capital of the world. Enjoy a diverse and growing job market. Experience the warmth and hospitality of Houston.
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Los Angeles, CA
Work in the entertainment capital of the world. Enjoy a vibrant and diverse environment. Experience the sunny weather and cultural richness of Los Angeles.
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Sterling, VA
Discover the suburban charm of Sterling. Enjoy a peaceful and professional environment. Work in a city with a strong community feel and easy access to Washington, D.C.
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Arlington, VA
Experience the vibrant and professional atmosphere of Arlington. Enjoy a mix of urban and suburban living. Work in a city with a strong job market and close to Washington, D.C.
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Aramark
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CulinArt Group
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Thompson Hospitality
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