About FLIK Hospitality Group
Want to become a part of the Food and Beverage Services industry?
What are people saying about working at FLIK Hospitality Group?
FLIK Hospitality Group Reviews
Overtime pay is good, but micromanagement is frustrating
09/08/2026 - New York, NY
Pros
Overtime pay was very free
Cons
Micromanaged your lunch and clock in/out
Benefits overshadowed by poor management and clients
08/18/2026 - Dulles, VA
Pros
Benefits, coworkers, sometimes fun guests
Cons
Terrible client and management ruined the workplace
Discrimination and poor management overshadow good pay
08/06/2026 - San Francisco, CA
Pros
Great pay benefits paid weekly
Cons
Worse place to work especially if you are an African American they discriminate and retaliate if you report them, The Kitchen don't match the lounge they never had the right management anyone can work there with no experience no one is serv safe certified, if the customers saw the Kitchem they probably wouldn't want to eat there considering how much money they pay.
Great perks, but room for improvement
08/02/2026 - New York, NY
Pros
Emphasis on safety. Free meals, snacks, and beverages. Clean environment. Some friendly co-workers. Clients were very nice and appreciative. Consistent schedule. Weekends off. Some paid holidays.
Cons
Limited PTO for first 2 years. Pay could be better. Some challenging people to work with. A lot of work can be put on you. Some things take longer due to the corporate environment and several departments to go through such as HR and Tech. Sometimes people make decisions about you that are not on-site.
Inconsistent atmosphere with poor HR support
08/01/2026 - Boston, MA
Pros
Hours, depends on who your DM is if it is a nice atmosphere, what is actually done vs what you learn at a meeting are totally different
Cons
Automatic let go, no warning, HR is horrific and is not there for you they are there for the company
High workload with insufficient support
07/28/2026 - San Francisco, CA
Pros
co-workers are nice to work with
Cons
Staffing challenges were a consistent issue that affected day-to-day operations. While concerns were communicated to management, there was a lack of action and support to address them. More investment in staffing and employee support would greatly improve the workplace experience. I would not recommend this workplace.
Free food perks overshadowed by micromanagement and rudeness
07/24/2026 - null
Pros
Free food and uniform washed for you
Cons
Micromanaging, favoritism, rude supervision, awkward corporate culture
Supportive coworkers but strict sick leave policies
07/14/2026 - Plano, TX
Pros
Good coworkers, good supervisor decent pay
Cons
Draconian policies about getting sick.
Early hours allow for enjoyable afternoons, but chef lacks skills
06/30/2026 - Philadelphia, PA
Pros
the early hours gave you time to enjoy the rest of the day
Cons
the chef was not very knowledgeable
It’s like having a corporate office job, but you’re not allowed to sit down.
06/25/2026 - Philadelphia, PA
Pros
Weekends and holidays off. Exceptional pay for the area I’m in. Coworkers are great.
Cons
If you’ve ever worked in a restaurant you understand having a sense of urgency, the ability to communicate clearly with your managers and coworkers, and what it’s like to be motivated to serve guests your all. This is not that. I was 21 when I was brought in to lead all pastry production with no training or onboarding. Throughout my time here it’s been nothing but a struggle trying to communicate with my chefs to get answers to questions or concerns about upcoming menus, ordering, broken equipment, and the culture within the kitchen. At one point I was promised a promotion, or to at least be put through FLIK’s manager in training program, but after finding that my chefs didn’t really care to follow through, it’s made working here miserable. It’s like having an office job, but you stand and move around all day instead of sitting at a desk. If you are new to the pastry world, don’t join FLIK. The money is good, but the experience you can get somewhere else will be much more valuable.
I love the company I work for!
06/07/2026 - Cleveland, OH
Pros
Great experiences with great people. Have learned a lot and have gotten to see a lot of cool places and eat great food.
Cons
A lot of pressure on DMs and corporate workers, really everyone but sometimes it’s hard to get the support that you need because other avenues are busy. Also I feel like Flik should cover more than relying on clients to foot all of the bill when it comes to development opportunities.
Flexible schedule but poor organization and work-life balance
05/21/2026 - Saint Louis, MO
Pros
Flexible schedule Good BenefitsManagement
Cons
No work-life balanceExtremely unorganized
Do better
05/19/2026 - Houston, TX
Pros
Decent pay and benefits I guess
Cons
Constant workplace harassment, management constantly contradict their words openly. Preferential treatment towards romantic interests.
Supportive atmosphere but challenging communication issues
05/18/2026 - Stamford, CT
Pros
Friendly environment and encouraging atmosphere
Cons
Challenging work, miscommunication issues between staff and management
Great benefits and nice people, but room for improvement
04/28/2026 - San Francisco, CA
Pros
401k, employee meal provided on-site, medical, dental, and vision is good, and uniform is provided, people are nice.
Cons
benefit package could be better.
What are popular careers at FLIK Hospitality Group?
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Cook
Cooks prepare delicious meals for customers. They follow recipes and ensure food is cooked properly and presented well.
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Service Team Member
Service Team Members serve customers in dining areas. They take orders, deliver food, and ensure a pleasant dining experience.
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Line Cook
Line Cooks work in the kitchen preparing food quickly and efficiently. They often specialize in certain dishes or food types.
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Server
Servers attend to customers in the dining area. They take food and drink orders, serve meals, and handle payments.
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Sous Chef
Sous Chefs help manage the kitchen. They assist the head chef, oversee daily operations, and ensure food quality.
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Barista
Baristas prepare and serve coffee and other beverages. They must know how to use coffee machines and create various drinks.
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Dishwasher
Dishwashers clean dishes, utensils, and kitchen equipment. They ensure everything is sanitized and ready for the next use.
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Cashier
Cashiers handle payments at the front counter. They must be accurate and friendly, ensuring a smooth checkout process.
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Bartender
Bartenders serve drinks at the bar. They mix cocktails, serve beers and wines, and interact with guests.
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Intern
Interns work in different areas of the company to gain experience. They assist with tasks and learn about hospitality operations.
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Where is FLIK Hospitality Group hiring?
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New York, NY
Join the vibrant hospitality scene in New York City. Experience fast-paced energy and the chance to meet a diverse, global clientele. With iconic landmarks, this city offers endless opportunities for professional growth.
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San Francisco, CA
Work in a city that blends urban energy with natural beauty. Enjoy the tech-forward environment and the chance to connect with creative professionals. The scenic backdrop adds a unique charm to daily life.
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Chicago, IL
Be part of a city known for its hospitality and rich culture. Engage with a diverse community and enjoy a balanced work-life environment. Windy City charm awaits those ready to embrace new challenges.
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Boston, MA
Experience the historic charm and intellectual vibrancy of Boston. Engage with a diverse community while enjoying a blend of tradition and innovation. Opportunities for growth in a dynamic environment abound.
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Austin, TX
Join Austin's lively and forward-thinking atmosphere. Engage with a creative crowd and enjoy a mix of outdoor activities and urban life. The city’s warm hospitality enhances the work experience.
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Miami, FL
Work in a vibrant city known for its diverse culture and year-round sunshine. Enjoy the laid-back vibe and the opportunity to connect with a multicultural clientele. Outdoor and social activities enrich daily life.
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Newark, NJ
Experience a blend of urban energy and cultural diversity in Newark. Engage with a vibrant community and enjoy access to major transportation networks. Opportunities for growth in a dynamic environment are plentiful.
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Arlington, VA
Join a city that combines suburban charm with urban convenience. Engage with a professional community and enjoy proximity to major attractions. The blend of work and leisure makes it an ideal location.
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Atlanta, GA
Experience the fast-growing hospitality scene in Atlanta. Engage with a diverse and dynamic community. The city’s welcoming atmosphere and business-friendly environment offer numerous opportunities.
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Las Vegas, NV
Work in an exciting city known for its entertainment and hospitality industry. Enjoy a vibrant nightlife and the chance to engage with a diverse clientele. The energetic atmosphere provides a dynamic work environment.
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Compass Group
Compass Group is a global leader in foodservice, support services, and facilities management. They serve millions of people daily in over 50 countries. Compass Group operates in many locations, including schools, hospitals, and businesses. They focus on providing nutritious meals and excellent service.
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Wolfgang Puck Catering offers high-quality catering services for special events. They serve delicious and sophisticated meals to clients at venues across the United States. From elegant weddings to corporate events, Wolfgang Puck Catering aims to provide an unforgettable dining experience. Their chefs focus on creativity and quality in every dish they prepare.
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Sodexo
Sodexo is a company that provides food service and facilities management. They work in different areas such as healthcare, education, and corporate settings. Sodexo operates in many countries, including the United States, Canada, and Europe. They are known for offering diverse menus that cater to various dietary needs and preferences.
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Savory Catering
Savory Catering specializes in providing customized catering solutions for events of all sizes. They focus on delivering fresh and tasty food to their clients. Savory Catering serves many regions in the United States, including major cities like New York, Los Angeles, and Chicago. Their goal is to make every event memorable with their delicious offerings.
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Aramark
Aramark is a large company that offers foodservice, facilities management, and uniform services. They serve millions of people daily in many different settings. Aramark operates in numerous countries, including the United States, Canada, and several European nations. They are known for their commitment to quality and customer satisfaction.
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CulinArt Group
CulinArt Group provides catering and event management services. They offer a variety of cuisines and customize menus to meet client needs. CulinArt Group operates in several states in the United States, including California, New York, and Texas. Their focus is on delivering high-quality food and exceptional service at every event.
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Culinary Services Group
Culinary Services Group (CSG) offers food service and facilities management. They serve a variety of clients, including schools, hospitals, and businesses. CSG operates in many regions across the United States. They are known for their dedication to providing delicious and nutritious meals. Their team of chefs and managers ensures a positive dining experience.
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Thompson Hospitality
Thompson Hospitality provides luxury hospitality services. They manage hotels, resorts, and restaurants. Thompson Hospitality operates in several countries, including the United States, Canada, and Europe. They focus on creating unique and memorable experiences for their guests. Their properties are known for their elegance and top-notch service.
