About FLIK Hospitality Group
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FLIK Hospitality Group Reviews
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10/01/2025 - Chicago, IL
Pros
consistent workFree FoodPTO
Cons
Terrible ManagementToxic Work CultureTreated Like Second Class People
Steady Environment with Pay Gaps
10/15/2025 - Lincoln, NE
Pros
The work is easy and straight forwards, If you've been working in food service it's a pretty laid back job.
Cons
Many of my coworkers and I experience pay gaps and age discrimination. Maybe just varies on location.
Horrible management
10/13/2025 - Jersey City, NJ
Pros
Good pay, easy job, nice people you work around with
Cons
Horrible mean boss, not learning your actual job tutle, favoritism
Its a solid job when you need one
09/19/2025 - Covington, KY
Pros
Free LunchFree DrinksEarly Shifts
Cons
Unrealistic ExpectationsNo GrowthMediocre Management
Vertically integrated
09/04/2025 - Albuquerque, NM
Pros
ScheduleIndependenceSome client benefits
Cons
Lack of support, lack of actual direction, people are entitled that have very little experience
No Transparency, No Transition, Just Gone
09/06/2025 - null
Pros
•The opportunity gave me exposure to high-level corporate environments and allowed me to take ownership over a wide array of responsibilities.•I was able to build strong relationships with employees and vendors, and take pride in delivering consistent, people-first service.•Day-to-day autonomy was respected by former direct managers who trusted employees to work independently and manage site-level challenges.
Cons
My position was gradually deconstructed without any formal offboarding, communication, or transparency from leadership. Key responsibilities were transferred to another vendor’s team quietly, while I was still employed and receiving no updates.•After years of consistent performance and working through medical challenges without accommodations, I was blindsided by sudden separation with no real acknowledgment of the circumstances or service I provided.•Colleagues were quietly transitioned into new roles while I was left in limbo, only to be formally let go weeks later with no clear explanation.•Communication from leadership was evasive at best, especially when it came to the direction of the program or the future of team members.
Fantastic Company
09/09/2025 - Dallas, TX
Pros
Tons of resources, very collaborative environment
Cons
Don’t really have any cons, to be honest.
Run by man children like a bad fraternity
09/20/2025 - New York, NY
Pros
Having some sort of set schedule.
Cons
The whole company is a con. They RFP to get contracts, agree on some ridiculous budget and a bunch of promises. Next they put a Chefand manager into a unit to try to reach the unattainable budget, labor, and expect you to put out world class food with rent a bums. It’s a joke. What job says you must work 10 hrs a day? My favorite part is when a district manager comes and sets their laptop up in your workspace. Losers. The whole company is full of easily managed old dudes who washed out of restaurant and actual foodservice years ago. The top guys just give themselves raises and new titles each year. Also a new tanning bed each year for the big boss. Full of nepotism hires. They all talk crap about everyone. I hate Flik
Not great
08/06/2025 - New York, NY
Pros
Flexible schedule, good benefits, nice people
Cons
Poor management, overworked, they don’t pay sufficient for all the things that are done.
Empty Promises and quick to cut positions
08/27/2025 - Frisco, TX
Pros
Working with excellent lower level team members. Working with clients who are usually appreciative.
Cons
Lots of problems with upper management. Whisper meetings, talking about leaders with other leaders, and very unprofessional.
Horrible Company
08/04/2025 - Rye Brook, NY
Pros
Allowed remote work at the time
Cons
Just a horribly run, hyper "corporate" environment. Not a good place to learn.
Awful
08/13/2025 - Deerfield, MA
Pros
I can’t think of anything positive to say and I am usually fairly positive.
Cons
Management they don’t care about their employees. They change your schedule to try and get you to quit. They change your job title so you hate your work. They don’t care about their employees community or their local farms. They only order from their suppliers to make more money for themselves. All while the schools they serve take a big cost hit. Because the smaller schools may only need a small amount of a product. They have to buy the whole case. They play favorites. I worked six days a week for pretty much a whole school year to provide a nutritious salad bar. They are trying to land a contract and then, they lay me off for the summer and change my schedule to nights when I have to work two jobs to survive. My other job was scheduled around my hours at Flik/Bement school now I have to quit my other job. They are the devils people for real, because nobody with any sort of heart would be so cruel.ARAMARK is a cooperate company and they treat their employees with respect the only reason I left them was for a full time job.
Run as far as you can
01/17/2026 - New York, NY
Pros
Can’t think of any at all
Cons
Management will make you feel small, you will be worked to the bone, pay is not fair at all, they do not prioritize mental health or family matters
Decent job
01/01/2026 - Newark, NJ
Pros
Decent pay and fun co-workers
Cons
Little opportunity for career progression
Generous pay and flexibility amid chaotic management
04/23/2026 - Eagan, MN
Pros
Generous IncomeFlexibilityGreat guest contact
Cons
Chaotic management Chaotic Chef interactionsUnreliable schedules
What are popular careers at FLIK Hospitality Group?
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Cook
Cooks create delicious meals for guests in a fast-paced kitchen. They follow recipes and maintain a clean, safe work environment.
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Service Team Member
Service Team Members greet guests and ensure they have everything they need. They provide friendly and efficient service.
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Line Cook
Line Cooks prepare ingredients and cook dishes quickly and efficiently. They work closely with other kitchen staff to keep the kitchen running smoothly.
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Server
Servers take orders, deliver food, and ensure guests have a pleasant dining experience. They must be friendly and attentive to guests' needs.
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Sous Chef
Sous Chefs oversee kitchen operations and assist the Head Chef. They manage staff, prepare menus, and ensure food quality and safety.
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Barista
Baristas prepare and serve coffee and other beverages. They must be knowledgeable about different drinks and brewing techniques.
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Dishwasher
Dishwasher clean and sanitize dishes, utensils, and kitchen equipment. They play a vital role in maintaining a clean and organized kitchen.
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Cashier
Cashiers handle payments and transactions at the front desk. They must be accurate and friendly when interacting with guests.
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Bartender
Bartenders mix and serve alcoholic and non-alcoholic drinks. They must be knowledgeable about different beverages and enjoy serving guests.
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Cleaner
Cleaners maintain cleanliness and hygiene in all areas of the hotel. They ensure that public spaces and guest rooms are spotless.
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Where is FLIK Hospitality Group hiring?
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New York, NY
Working in New York City with FLIK Hospitality Group means being part of a vibrant and dynamic environment. Enjoy the energy of one of the world's largest cities, with plenty of opportunities for growth and learning.
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Boston, MA
In Boston, FLIK Hospitality Group offers a blend of historic charm and modern innovation. With a rich cultural scene, this city provides an exciting backdrop for your career.
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Chicago, IL
Chicago brings the thrill of a bustling metropolis to FLIK Hospitality Group. Known for its diverse offerings, this city promises a rewarding professional experience.
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San Francisco, CA
Working in San Francisco with FLIK Hospitality Group means experiencing the tech hub's unique atmosphere. The city offers a perfect mix of innovation and natural beauty.
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Austin, TX
Austin presents a lively and welcoming environment for FLIK Hospitality Group. With its fast-growing economy, this city is a great place for career advancement.
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Miami, FL
In Miami, FLIK Hospitality Group thrives in a vibrant and multicultural setting. The city's lively atmosphere makes work enjoyable and diverse.
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Newark, NJ
Newark offers a unique blend of urban excitement and suburban charm to FLIK Hospitality Group. It provides a solid base for those seeking professional growth.
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Arlington, VA
Arlington, close to Washington D.C., offers a blend of professional opportunities and a welcoming community for FLIK Hospitality Group.
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Atlanta, GA
Working in Atlanta with FLIK Hospitality Group means being part of a fast-growing city. Enjoy the balance of business and leisure in this vibrant location.
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Houston, TX
Houston provides a dynamic setting for FLIK Hospitality Group, with a strong economy and diverse job market. The city offers numerous opportunities for professionals.
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What are similar companies to FLIK Hospitality Group?
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Wolfgang Puck Catering
Wolfgang Puck Catering offers luxury and gourmet foodservice experiences. They specialize in custom catering for high-profile events, private parties, and corporate functions. This company is renowned for its culinary excellence and operates in major cities in the United States, including Los Angeles, New York, and Las Vegas.
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Sodexo
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Savory Catering
Savory Catering focuses on high-quality, gourmet catering for various events. They aim to provide delicious food that enhances any occasion. This company operates primarily in the United States, serving clients in cities like San Francisco, Chicago, and Washington, D.C.
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Aramark
Aramark delivers food services and facilities management to a wide range of clients, including schools, universities, and corporations. They offer a variety of services from cafeterias to event catering. Aramark operates in multiple countries and has a strong presence in North America, Europe, and Asia.
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CulinArt Group
CulinArt Group specializes in luxury catering and event management. They create bespoke dining experiences for high-end events, including private parties and corporate gatherings. This company operates in cities like Miami, Las Vegas, and Boston, providing exceptional service and gourmet cuisine.
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Culinary Services Group
Culinary Services Group provides catering and food management services for various industries, including healthcare and education. They focus on delivering nutritious and delicious meals to clients. The company operates in the United States, with a presence in states like California, New York, and Florida.
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Thompson Hospitality
Thompson Hospitality manages luxury hotels, resorts, and restaurants. They offer exceptional dining experiences and hospitality services. This company operates globally, with properties in popular destinations like Las Vegas, San Francisco, and Toronto.
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Compass Group
Compass Group is a global leader in foodservice, support services, and facilities management. They serve millions of people daily across various settings, including hospitals, schools, and businesses. Compass Group operates in numerous locations worldwide, ensuring quality and consistency in their services.
