Cook Salary in Portage, MI

Muskegon, MI
Average Salary: $38,764
In Muskegon, chefs bring fresh ideas to local eateries and restaurants. Positions are available at The Muskegon Chronicle, offering a community-focused environment. Cooks here enjoy a laid-back atmosphere while crafting delicious meals.
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East Lansing, MI
Average Salary: $35,880
East Lansing offers a vibrant culinary scene, with many chefs working in university settings. MSU Dining Services provides exciting opportunities. Cooks here enjoy a fast-paced environment that encourages creativity in meal preparation.
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Grand Rapids, MI
Average Salary: $35,620
Grand Rapids has a diverse food market with many opportunities for chefs. Restaurants like Frederik Meijer Gardens and The B.O.B. offer unique experiences. Cooks in this city benefit from a dynamic environment that fosters innovation.
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Holland, MI
Average Salary: $34,335
Holland's culinary scene is vibrant, with many chefs working in family-owned businesses. Places like The House of Lam and the Holland Museum offer distinctive dining experiences. Cooks here enjoy a close-knit community atmosphere.
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Wyoming, MI
Average Salary: $34,325
In Wyoming, chefs thrive in a variety of settings, from local diners to upscale restaurants. Amway Grand Plaza and other hotels provide opportunities to refine culinary skills. Cooks here enjoy a stable and supportive work environment.
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Kalamazoo, MI
Average Salary: $33,586
Kalamazoo offers a blend of traditional and modern dining experiences. Restaurants like The Old Town Ale House and the Kalamazoo Institute of Arts provide diverse opportunities. Cooks here can explore both classic and contemporary cuisine.
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Benton Harbor, MI
Average Salary: $33,081
Benton Harbor's culinary scene is on the rise, with chefs working in a variety of local businesses. Places like the Blue Star Ferry and The Harbor Light Brewing Company offer unique settings. Cooks here benefit from a growing community that values local flavors.
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Lansing, MI
Average Salary: $32,577
Lansing provides a mix of opportunities for chefs in both casual and fine dining. Restaurants like The Michigan Governor's Mansion and local cafes offer diverse experiences. Cooks here enjoy a vibrant city atmosphere with plenty of creative outlets.
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Battle Creek, MI
Average Salary: $32,430
Battle Creek offers a variety of culinary experiences, from classic American fare to international cuisine. Places like the Kellogg Company and local restaurants provide diverse opportunities. Cooks here benefit from a historic city with a strong food culture.
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Marshall, MI
Average Salary: $32,356
In Marshall, chefs find opportunities in a range of local restaurants and businesses. The community atmosphere allows for personal connections with customers. Cooks here enjoy a supportive environment that values traditional and innovative cooking styles.
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Red Robin
Average Salary: $36,077
Red Robin is a popular restaurant known for its burgers and cocktails. Cook jobs at Red Robin in Portage, MI, focus on preparing delicious meals for customers. Red Robin operates in several locations across the US.

StoryPoint
Average Salary: $35,208
StoryPoint provides healthcare services for senior living. Cook jobs at StoryPoint in Portage, MI, involve creating nutritious meals for residents. StoryPoint operates in multiple locations, ensuring high-quality care.

Brookdale Senior Living
Average Salary: $35,091
Brookdale Senior Living offers a range of senior care services. Cook jobs at Brookdale in Portage, MI, focus on preparing meals that cater to the dietary needs of seniors. Brookdale has many locations, providing excellent care.

CulinArt
Average Salary: $34,667
CulinArt manages dining services for various organizations. Cook jobs at CulinArt in Portage, MI, involve preparing meals for events and institutions. CulinArt operates in many places, ensuring top-notch culinary services.

Chartwells K12
Average Salary: $34,333
Chartwells K12 provides food services for schools. Cook jobs at Chartwells in Portage, MI, focus on making healthy meals for students. Chartwells serves many school districts across the country.

Unidine
Average Salary: $34,000
Unidine offers food service solutions for healthcare and senior living. Cook jobs at Unidine in Portage, MI, ensure that residents receive tasty and nutritious meals. Unidine operates in many locations, focusing on quality care.

Morrison Healthcare
Average Salary: $33,875
Morrison Healthcare provides dining services for healthcare facilities. Cook jobs at Morrison in Portage, MI, involve preparing meals for patients and staff. Morrison Healthcare has many locations, ensuring excellent food service.

creative dining services
Average Salary: $32,625
creative dining services offers catering and food services for various clients. Cook jobs at creative dining services in Portage, MI, focus on creating delicious meals for events. They have many locations, providing creative dining solutions.

Aimbridge Hospitality
Average Salary: $32,000
Aimbridge Hospitality manages hotels and restaurants. Cook jobs at Aimbridge in Portage, MI, involve preparing meals for guests. Aimbridge operates in many locations, ensuring great hospitality services.

Pastry Chef
Average Salary: $67,053
This role involves creating delicious desserts and baked goods. The pastry chef works in top hotels and restaurants, crafting sweets for guests. Skills in baking, decorating, and managing kitchen staff are important.
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Catering Manager
Average Salary: $64,125
A catering manager plans and coordinates events. They work with clients to design menus and manage teams. This role is common in event planning companies and hotels.
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Restaurant Manager
Average Salary: $52,750
The restaurant manager oversees daily operations. They ensure everything runs smoothly and customers are satisfied. This position involves working in local dining establishments.
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Sous Chef
Average Salary: $42,250
A sous chef helps the head chef run the kitchen. They manage kitchen staff and prepare menu items. This role is typical in busy restaurants and hotels.
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Kitchen Manager
Average Salary: $40,500
The kitchen manager leads the kitchen staff. They handle scheduling, training, and food preparation. This position is found in various dining establishments.
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Restaurant Shift Leader
Average Salary: $35,886
A shift leader ensures the kitchen runs smoothly. They coordinate with cooks and manage tasks. This role is important in busy restaurants and cafes.
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Baker
Average Salary: $32,266
A baker specializes in creating bread, pastries, and desserts. They work in bakeries, hotels, and restaurants. Attention to detail and creativity are key skills.
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Line Cook
Average Salary: $32,179
A line cook prepares meals quickly. They work in fast-paced kitchens, ensuring food is ready on time. This role is essential in many types of restaurants.
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Caterer
Average Salary: $30,782
Caterers prepare food for events. They work for catering companies, providing meals for parties and corporate events. This job involves planning and cooking large quantities of food.
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Barista
Average Salary: $30,662
A barista makes coffee and other beverages. They work in cafes and coffee shops, serving customers with a smile. Good communication and multitasking skills are important.
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