Cook Salary in Portage, MI

Muskegon, MI
Average Salary: $38,795
Working as a cook in Muskegon offers a lively food scene. Many local restaurants seek talented cooks. The area's nautical charm also adds a unique touch to culinary creations.
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East Lansing, MI
Average Salary: $35,686
In East Lansing, cooks enjoy a vibrant dining culture. The area has many restaurants, including those at Michigan State University. Cooks here can find a variety of styles to explore.
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Grand Rapids, MI
Average Salary: $35,485
Grand Rapids is known for its dynamic food industry. Cooks here find many opportunities in diverse eateries. The city's culinary scene is growing, offering a range of experiences.
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Holland, MI
Average Salary: $34,183
Holland boasts a strong culinary tradition. Cooks can work in charming bistros and family-owned restaurants. The city's picturesque setting provides a pleasant work environment.
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Wyoming, MI
Average Salary: $33,878
In Wyoming, cooks thrive in a growing food market. Many local businesses, including big chains, seek skilled culinary talent. The area offers a mix of urban and suburban dining options.
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Kalamazoo, MI
Average Salary: $33,350
Kalamazoo offers a mix of traditional and modern dining. Cooks here can find jobs in unique cafes and cozy restaurants. The city's historic charm adds to the culinary experience.
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South Haven, MI
Average Salary: $32,481
South Haven's scenic location attracts food lovers. Cooks can work in lakeside restaurants and charming bistros. The area’s fresh, local ingredients enhance culinary creations.
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Benton Harbor, MI
Average Salary: $32,451
Benton Harbor has a rich food culture. Cooks find work in vibrant restaurants and local eateries. The area's laid-back atmosphere makes it a great place to cook.
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Lansing, MI
Average Salary: $32,425
Lansing offers many opportunities for cooks. The city has a mix of corporate and local dining establishments. Cooks here can enjoy a diverse culinary scene.
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Marshall, MI
Average Salary: $32,341
In Marshall, cooks can find work in a variety of settings. The town's family-owned restaurants offer a welcoming environment. The area's friendly community adds to the culinary experience.
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Red Robin
Average Salary: $36,063
Red Robin offers Cook positions in many of its locations across Portage, MI. Employees get to work in a vibrant and fun environment. The company emphasizes teamwork and provides good benefits. Cooks here prepare a wide variety of dishes, ensuring guests have a delightful dining experience.

StoryPoint
Average Salary: $35,250
StoryPoint values its Cooks, offering competitive pay and a supportive work environment. This company operates multiple locations in Portage, MI. Cooks enjoy a dynamic workplace with opportunities for growth. The team works together to create delicious meals for residents and guests.

Brookdale Senior Living
Average Salary: $35,091
Brookdale Senior Living provides a warm and welcoming environment for Cooks. They offer good salaries and benefits in their Portage, MI locations. Cooks here focus on preparing nutritious and tasty meals for seniors. The company promotes a family-like atmosphere, making it a great place to work.

CulinArt
Average Salary: $34,667
CulinArt is known for its excellent Cook positions in Portage, MI. The company offers a variety of dining options in its locations. Cooks enjoy a collaborative work environment. They prepare meals that delight customers, contributing to the company's reputation for quality and service.

Chartwells K12
Average Salary: $34,333
Chartwells K12 offers Cook positions with a focus on school dining services. They operate several locations in Portage, MI. Cooks here prepare meals that are healthy and enjoyable for students. The company values its employees and provides a supportive work environment.

Morrison Healthcare
Average Salary: $34,000
Morrison Healthcare offers Cook positions in their Portage, MI locations. They focus on providing nutritious meals for their clients. Cooks work in a team-oriented environment and enjoy good benefits. The company is committed to quality and customer satisfaction.

Unidine
Average Salary: $34,000
Unidine provides Cook positions with a focus on hospitality. Their locations in Portage, MI offer a welcoming environment. Cooks here prepare delicious meals for guests. The company values teamwork and offers opportunities for professional growth.

creative dining services
Average Salary: $32,462
creative dining services offers Cook positions in Portage, MI with a creative and dynamic work environment. Cooks prepare meals that meet high standards of quality and taste. The company focuses on innovation and customer satisfaction.

Aimbridge Hospitality
Average Salary: $32,000
Aimbridge Hospitality offers Cook positions in several locations in Portage, MI. They provide a supportive and professional work environment. Cooks here prepare a variety of meals for guests. The company values its employees and offers good benefits.

City Barbeque
Average Salary: $32,000
City Barbeque offers Cook positions in Portage, MI with a focus on barbecue cuisine. Cooks enjoy a lively and fun work environment. The company is known for its delicious meals and values teamwork. Cooks here have opportunities to learn and grow in their roles.

Pastry Chef
Average Salary: $67,053
In this role, you craft delightful desserts. Many pastry chefs work in upscale restaurants. They use their skills to make pastries for events and daily service. Some pastry chefs also manage a team.
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Catering Manager
Average Salary: $64,125
This position oversees food service for events. Catering managers plan and execute meals for parties and corporate events. They work closely with chefs and servers to ensure everything runs smoothly. Many catering managers work for event planning companies.
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Restaurant Manager
Average Salary: $52,224
This person leads the kitchen and front-of-house staff. They ensure the restaurant runs smoothly. Managers handle schedules, inventory, and customer service. They work in various settings, from small diners to large chains.
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Sous Chef
Average Salary: $42,250
A sous chef assists the head chef. They oversee daily kitchen operations and manage the kitchen staff. Sous chefs ensure meals are prepared on time and to the highest standards. Many work in busy, high-end restaurants.
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Kitchen Manager
Average Salary: $40,650
This role involves overseeing the kitchen staff. Managers ensure food quality and safety. They handle daily operations and coordinate with the kitchen team. Many kitchen managers work in larger restaurants or hotels.
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Restaurant Shift Leader
Average Salary: $35,886
Shift leaders manage the kitchen during their shift. They ensure everything runs smoothly and staff adheres to standards. Shift leaders help with tasks like food prep and cooking. Many work in casual dining or fast-food restaurants.
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Baker
Average Salary: $31,995
Bakers create bread, pastries, and other baked goods. They follow recipes and ensure products are fresh and tasty. Many bakers work in bakeries or restaurants. They might also produce items for special events.
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Line Cook
Average Salary: $31,959
Line cooks prepare meals quickly and efficiently. They work in fast-paced environments, often in busy restaurants. Line cooks follow recipes and ensure food is cooked to perfection. They work closely with chefs and kitchen staff.
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Caterer
Average Salary: $30,712
Caterers prepare and deliver food for events. They work for catering companies or as independent contractors. Caterers handle setup and breakdown for events. They ensure meals meet clients' needs and expectations.
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Barista
Average Salary: $30,402
Baristas make coffee and other beverages. They work in coffee shops or cafes. Baristas take orders, prepare drinks, and ensure high-quality service. Many also manage inventory and clean equipment.
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