How much does a Line Cook make in Lansing, MI?
In Lansing, Michigan, Line Cooks earn an average yearly salary of $33,722. This number offers a good understanding of what to expect in terms of earnings. Many Line Cooks in the area find the salary competitive, especially when considering the demand for culinary skills. It provides a decent base for living in Lansing.
Looking at the distribution of salaries, 10% of Line Cooks earn less than $30,000 a year. The majority, around 68%, earn between $31,000 and $36,000 annually. The highest earners, about 10%, make over $37,000 per year. This spread indicates that with experience and skill, there is potential for higher earnings. A Line Cook in Lansing can expect a stable income with room for growth over time.
What are the highest paying cities for a Line Cook near Lansing, MI?

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Williamston, MI
Average Salary: $33,846
In Williamston, chefs work in cozy restaurants and family-owned diners. Local eateries, like Joe's Diner, offer a welcoming environment. Line cooks here enjoy a friendly atmosphere and steady work.
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East Lansing, MI
Average Salary: $32,951
East Lansing features bustling cafes and college dining services. With Michigan State University nearby, options abound in student-friendly spots. Line cooks can expect a lively kitchen and diverse menu requests.
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Okemos, MI
Average Salary: $32,453
Okemos boasts a mix of casual and upscale dining. Local favorites include The Local Restaurant, where chefs prepare fresh, seasonal dishes. This city offers a vibrant dining scene for line cooks.
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Grand Ledge, MI
Average Salary: $32,012
Grand Ledge has a range of dining establishments from family-owned spots to modern cafes. Chefs here work in relaxed environments, preparing diverse meals. The local community supports a variety of cuisines.
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DeWitt, MI
Average Salary: $31,892
In DeWitt, line cooks find employment in family-friendly diners and small restaurants. The area’s charm attracts patrons seeking hearty, home-style meals. Cooks here enjoy a stable and supportive work environment.
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Charlotte, MI
Average Salary: $31,624
Charlotte offers a mix of casual and fine dining options. Local diners and restaurants provide a welcoming place for chefs. The community’s support ensures a steady flow of customers for all types of meals.
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Mason, MI
Average Salary: $31,143
Mason's dining scene includes cozy cafes and family-style restaurants. Local favorites, like The Mason Grill, offer a warm environment. Line cooks here benefit from a diverse menu and a tight-knit community.
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Holt, MI
Average Salary: $29,800
Holt features a variety of eateries, from casual diners to more upscale restaurants. Line cooks here enjoy working in a supportive environment, preparing a wide range of dishes for the local community.
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What are the best paying companies for a Line Cook in Lansing, MI?

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The Old Bag of Nails Pub
Average Salary: $39,000
The Old Bag of Nails Pub in Lansing offers a cozy dining atmosphere. Line cooks here prepare fresh meals quickly. They work in a fast-paced environment, ensuring customer satisfaction. This pub is located downtown, attracting many locals.
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P.F. Chang's
Average Salary: $39,000
At P.F. Chang's, line cooks prepare delicious Asian dishes. They focus on quality and speed, serving customers tasty meals. This restaurant is part of a well-known chain and offers a vibrant work environment. P.F. Chang's is located in East Lansing.
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Art & Jakes
Average Salary: $37,333
Art & Jakes is known for its family-friendly setting. Line cooks here prepare hearty meals that appeal to all ages. They work in a welcoming environment, focusing on customer happiness. Art & Jakes is located in downtown Lansing.
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Mitchell's Fish Market
Average Salary: $37,300
Mitchell's Fish Market offers fresh seafood to its customers. Line cooks prepare dishes that highlight the quality of the ingredients. They work in a lively setting and enjoy a strong team atmosphere. This market is located downtown.
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Red Robin
Average Salary: $34,000
Red Robin is a casual dining restaurant that offers American cuisine. Line cooks here prepare a variety of meals to meet customer needs. They work in a fun and energetic environment. Red Robin is located on the city's west side.
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Outback Steakhouse
Average Salary: $33,867
Outback Steakhouse is known for its Australian-inspired dishes. Line cooks prepare hearty meals that satisfy customers. They work in a relaxed but fast-paced environment. Outback Steakhouse is located downtown.
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Texas Roadhouse
Average Salary: $33,150
Texas Roadhouse offers a steakhouse experience with a fun atmosphere. Line cooks here prepare delicious grilled meals. They enjoy a team-oriented environment. Texas Roadhouse is located on the city's south side.
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Logan's Roadhouse
Average Salary: $32,400
Logan's Roadhouse provides a casual dining experience with a lively vibe. Line cooks prepare meals that are hearty and satisfying. They work in a fun and engaging environment. Logan's Roadhouse is located downtown.
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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants are known for their home-style meals. Line cooks prepare delicious dishes that bring comfort to customers. They work in a friendly environment. Bob Evans is located in the city center.
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Applebee's
Average Salary: $31,313
Applebee's is a casual American restaurant. Line cooks prepare a variety of dishes to suit different tastes. They work in a welcoming and comfortable setting. Applebee's is located downtown.
What are the best paying Line Cook related jobs in Lansing, MI?

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Restaurant Inspector
Average Salary: $93,588
These professionals ensure that food service establishments meet health and safety standards. They work with kitchens and dining areas, inspecting conditions and practices. They collaborate closely with chefs and kitchen staff to maintain high standards.
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Private Chef
Average Salary: $89,332
Private chefs create custom meal plans for clients. They often work for individuals or families in their homes. This role demands excellent culinary skills and the ability to adapt recipes to personal tastes. Chefs may also handle household tasks.
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Restaurant Manager
Average Salary: $49,430
Managers oversee the daily operations of a restaurant. They manage staff, handle finances, and ensure customer satisfaction. Managers work closely with kitchen staff to keep operations running smoothly. They also handle inventory and maintain high standards of service.
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Sous Chef
Average Salary: $49,295
Sous chefs assist head chefs in managing the kitchen. They oversee daily kitchen operations and staff. Sous chefs also help create menus and ensure food quality. They train new cooks and ensure everything runs smoothly in the kitchen.
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Holiday Hire
Average Salary: $47,250
These positions offer seasonal work in the food service industry. They can include roles in restaurants, cafes, or event catering. Workers prepare and serve food during busy periods. This work can be flexible and ideal for those seeking temporary employment.
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Cook, Cashier, Food Prep
Average Salary: $41,871
These positions involve preparing and cooking food in kitchens. They also include working at the front of the house, taking orders and handling cash. Workers in these roles need strong multitasking skills. They ensure that food is prepared quickly and accurately.
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Pastry Cook
Average Salary: $36,000
These professionals specialize in creating desserts and baked goods. They work in commercial kitchens, hotels, or bakeries. Pastry cooks must have a keen eye for detail and creativity. They craft visually appealing and delicious pastries.
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Fryer
Average Salary: $33,000
Workers in this role specialize in frying foods. They prepare a variety of dishes from fries to chicken. Fryers work in fast-paced environments and need to maintain consistent quality. They follow recipes and ensure food is cooked to perfection.
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Baker
Average Salary: $30,364
Bakers create a wide range of baked goods. They work in bakeries, cafes, and restaurants. Bakers must measure ingredients carefully and follow recipes. They also need to manage time well to keep up with orders.
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Dishwasher
Average Salary: $30,069
Dishwasher jobs involve cleaning and sanitizing kitchen equipment and utensils. They work in busy kitchens, ensuring everything is ready for the next meal service. This role requires attention to detail and strong organizational skills. Dishwashers play a key role in maintaining a clean kitchen.
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