Restaurant Manager Salary in Federal Way, WA

In Federal Way, WA, the role of a Restaurant Manager is both rewarding and lucrative. On average, Restaurant Managers earn about $47,482 per year. This figure reflects the diverse skill set and responsibilities that come with managing a restaurant. From overseeing daily operations to ensuring customer satisfaction, Restaurant Managers play a crucial role in the success of their establishments. With experience and dedication, many managers find opportunities to advance and increase their earnings. Whether you're just starting or looking to transition into this field, Federal Way offers a promising environment for career growth and financial stability.

1. Milton, WA
   Average Salary: $51,825
   Milton offers a cozy atmosphere for those managing a restaurant. With its tight-knit community, you can expect loyal customers who appreciate local flavors.
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2. Renton, WA
   Average Salary: $50,958
   In Renton, managing a restaurant means tapping into a vibrant and diverse market. The city's growing population provides a steady stream of new patrons.
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3. Tacoma, WA
   Average Salary: $50,895
   Tacoma's dynamic food scene makes it an exciting place to lead a restaurant. With many unique eateries, you'll have plenty of opportunities to innovate and stand out.
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4. Maple Valley, WA
   Average Salary: $49,370
   Maple Valley is a charming location for restaurant management. The community-focused environment ensures a loyal customer base eager for delicious meals.
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5. Kent, WA
   Average Salary: $48,570
   Kent's diverse population offers a rich culinary landscape for restaurant managers. You can cater to a wide range of tastes and preferences, keeping your menu fresh and exciting.
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6. Lakewood, WA
   Average Salary: $48,020
   Lakewood provides a bustling environment for restaurant management. With its growing number of residents and visitors, there's always a demand for great food and service.
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7. Auburn, WA
   Average Salary: $47,564
   In Auburn, managing a restaurant means being part of a lively community. The city's diverse demographic allows you to offer a variety of cuisines to satisfy different palates.
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8. Orting, WA
   Average Salary: $46,707
   Orting offers a peaceful setting for restaurant management. The small-town charm attracts a loyal customer base that values quality and service.
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9. Fife, WA
   Average Salary: $46,326
   Fife's growing population makes it an ideal place for restaurant management. With many new residents, there's a constant demand for fresh and delicious dining options.
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10. Bonney Lake, WA
    Average Salary: $46,278
    Bonney Lake provides a serene environment for restaurant management. The city's community-oriented atmosphere ensures a steady flow of customers who appreciate good food and service.
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1. Safeway
   Average Salary: $48,483
   Safeway offers rewarding Restaurant Manager positions in Federal Way, WA. They focus on providing a great dining experience with a strong emphasis on customer service. Safeway operates multiple locations in the area, ensuring a variety of opportunities for growth and development.
   




2. Pizza Hut
   Average Salary: $48,107
   Pizza Hut is a popular choice for Restaurant Manager jobs in Federal Way, WA. They are known for their delicious pizzas and family-friendly atmosphere. With several locations in the area, Pizza Hut provides a dynamic environment for managers to thrive and lead their teams effectively.
   

1. Regional Manager
   Average Salary: $101,308
   This role oversees multiple locations, ensuring consistent service and operations. They work closely with general managers to improve performance and customer satisfaction. Companies like Panera Bread and Starbucks often seek regional managers.
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2. Operations Manager
   Average Salary: $80,305
   They focus on the daily operations of a restaurant, ensuring everything runs smoothly. This includes managing staff, maintaining inventory, and ensuring food quality. Local chains like Raising Cane's and Chipotle look for skilled operations managers.
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3. Service Manager
   Average Salary: $73,024
   Service managers lead the front-of-house staff, ensuring excellent customer service. They handle reservations, manage waitlists, and address any guest concerns. Many fine dining restaurants in the area hire service managers.
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4. Purchasing Manager
   Average Salary: $68,551
   They manage the procurement of food and supplies, ensuring the restaurant gets the best deals. This role involves negotiating with suppliers and maintaining inventory levels. Companies like McDonald's and KFC often seek purchasing managers.
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5. Food Service Director
   Average Salary: $67,248
   This role involves overseeing the entire food service operation, from kitchen to dining area. They ensure food safety and quality standards are met. Schools and hospitals in the area often hire food service directors.
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6. Quality Assurance Manager
   Average Salary: $65,769
   They ensure that all food and service meet high standards. They conduct regular inspections and implement quality control measures. Restaurants like TGI Friday's and Red Robin look for quality assurance managers.
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7. Marketing Manager
   Average Salary: $64,538
   They develop and implement marketing strategies to attract customers. This includes social media campaigns, promotions, and community events. Local eateries often need marketing managers to boost their visibility.
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8. Human Resources Manager
   Average Salary: $59,684
   They handle hiring, training, and employee relations. This role ensures a positive work environment and compliance with labor laws. Companies like Darden Restaurants and Brinker International seek human resources managers.
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9. Sales Manager
   Average Salary: $59,220
   They focus on increasing sales through effective strategies and promotions. This role involves analyzing sales data and implementing sales tactics. Restaurants aiming to boost revenue often hire sales managers.
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10. Restaurant Supervisor
    Average Salary: $53,000
    They oversee daily operations and staff performance. This role ensures that the restaurant runs efficiently and meets customer expectations. Fast-food chains like Subway and Dunkin' often hire restaurant supervisors.
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