Sous Chef Salary in Spokane, WA

In Spokane, WA, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this role is around $51,284. This figure reflects the skills and responsibilities that come with the position. Many Sous Chefs in the area earn between $36,000 and $73,500 annually, depending on experience and the specific restaurant. With dedication and growth, there are opportunities to advance and earn even more. This range provides a solid foundation for those looking to build a career in the culinary field.

1. Snoqualmie, WA
   Average Salary: $67,862
   In Snoqualmie, you can find culinary roles in charming mountain towns. Local restaurants offer a cozy atmosphere with a focus on fresh, local ingredients.
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2. Bellevue, WA
   Average Salary: $66,233
   Bellevue boasts a vibrant food scene with many upscale restaurants. Sous chefs here often work in high-end dining establishments, focusing on innovative cuisine.
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3. Seattle, WA
   Average Salary: $66,211
   Seattle is known for its diverse food culture. Sous chefs in this city can expect to work in a variety of settings, from trendy cafes to gourmet restaurants.
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4. Renton, WA
   Average Salary: $66,088
   Renton offers a mix of casual and fine dining options. Sous chefs here can enjoy a supportive environment with opportunities for professional growth.
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5. Auburn, WA
   Average Salary: $65,269
   Auburn has a growing culinary scene with many family-owned restaurants. Sous chefs can expect a warm, community-focused work environment.
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6. Tacoma, WA
   Average Salary: $61,279
   Tacoma's culinary landscape is rich with diverse influences. Sous chefs here can work in a variety of settings, from waterfront dining to urban bistros.
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7. Issaquah, WA
   Average Salary: $58,500
   Issaquah offers a blend of suburban charm and urban dining. Sous chefs can find roles in both casual eateries and sophisticated restaurants.
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8. Federal Way, WA
   Average Salary: $56,661
   Federal Way has a variety of dining options, from casual family restaurants to upscale eateries. Sous chefs here can enjoy a diverse and dynamic work environment.
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9. Airway Heights, WA
   Average Salary: $50,674
   Airway Heights provides a smaller-town feel with a focus on community. Sous chefs can expect a close-knit work environment with opportunities for creativity.
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10. Port Angeles, WA
    Average Salary: $45,927
    Port Angeles offers a scenic backdrop with a focus on fresh, local seafood. Sous chefs here can enjoy a peaceful work environment with a strong emphasis on quality ingredients.
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1. Morrison Healthcare
   Average Salary: $71,661
   Morrison Healthcare offers competitive salaries for Sous Chefs. They provide culinary services in various locations, including hospitals and schools. Their Sous Chefs work in Spokane, WA, and surrounding areas.
   




2. Davidson Hospitality Group
   Average Salary: $62,700
   Davidson Hospitality Group is known for its high-quality dining experiences. Sous Chefs here enjoy a good salary and work in various restaurants across Spokane, WA.
   




3. Kalispel Golf and Country Club
   Average Salary: $53,000
   At Kalispel Golf and Country Club, Sous Chefs can expect a solid salary. They prepare meals for members and guests in a beautiful setting in Spokane, WA.
   




4. Atria Senior Living
   Average Salary: $47,783
   Atria Senior Living provides dining services for seniors. Sous Chefs here earn a decent salary and work in Spokane, WA, to create enjoyable meals for residents.
   




5. Twigs Bistro
   Average Salary: $46,333
   Twigs Bistro offers a cozy dining experience. Sous Chefs here earn a fair salary and work in Spokane, WA, to prepare delicious meals for guests.
   




6. P.F. Chang's
   Average Salary: $44,050
   P.F. Chang's is a popular restaurant chain. Sous Chefs here earn a good salary and work in Spokane, WA, to create tasty Asian-inspired dishes.
   




7. Spokane Produce, Inc.
   Average Salary: $41,143
   Spokane Produce, Inc. offers fresh produce and culinary services. Sous Chefs here earn a decent salary and work in Spokane, WA, to prepare meals using local ingredients.
   

1. Dietary Manager
   Average Salary: $58,680
   This role involves overseeing the food service operations in a healthcare setting. They work closely with chefs and kitchen staff to ensure meals meet dietary needs. Companies like Providence and MultiCare Health System offer such positions.
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2. Pastry Chef
   Average Salary: $55,208
   Creating delicious baked goods is key in this role. They work in restaurants, bakeries, and hotels, crafting pastries and desserts. Local bakeries like The Bread Factory and restaurants such as The Old Fashioned offer pastry chef roles.
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3. Restaurant Manager
   Average Salary: $46,977
   Managing daily operations is crucial in this position. They handle staff, customer service, and ensure smooth restaurant functioning. Companies like IHOP and Applebee's provide opportunities in Spokane.
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4. Restaurant Supervisor
   Average Salary: $44,525
   Overseeing kitchen staff and ensuring food quality is important here. They coordinate with chefs and servers to maintain service standards. Local spots like The Old Fashioned and The Davenport Hotel have these roles.
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5. Floor Supervisor
   Average Salary: $44,417
   Ensuring the dining area runs smoothly is the main task. They manage servers, handle customer issues, and keep the floor area clean. Restaurants like The Old Fashioned and The Davenport Hotel offer floor supervisor positions.
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6. Kitchen Manager
   Average Salary: $43,345
   Leading the kitchen staff and managing food preparation is key. They ensure recipes are followed and ingredients are used efficiently. Companies like IHOP and Applebee's offer kitchen manager roles.
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7. Food and Beverage Supervisor
   Average Salary: $41,083
   Overseeing both food and beverage operations is essential. They ensure quality and service standards are met. Local hotels like The Davenport Hotel and The Westin offer these positions.
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8. Fast Food Restaurant Manager
   Average Salary: $39,125
   Managing fast food operations and ensuring customer satisfaction is important. They handle staff and maintain cleanliness. Chains like McDonald's and Subway offer management roles.
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9. Cook
   Average Salary: $38,980
   Preparing meals and following recipes is the main duty. They work in various settings, from restaurants to hotels. Local establishments like The Old Fashioned and The Davenport Hotel offer cook positions.
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10. Caterer
    Average Salary: $37,459
    Planning and preparing meals for events is key. They work for catering companies and ensure food is delivered on time. Local caterers like Spokane Event Catering offer these roles.
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