About Din Tai Fung
Want to become a part of the Leisure, Sports and Recreation industry?
What are people saying about working at Din Tai Fung?
Din Tai Fung Reviews
Decent
04/20/2025 - Los Angeles, CA
Pros
Decent pay for a part-time job without restaurant experience
Cons
Lots of work, upward mobility limited to need and timing
Pros & Cons
03/07/2025 - Costa Mesa, CA
Pros
• Consistent pay & fair tips• Good place for experience w/ restaurant/fine dining and working as a team• Good coworkers make shifts better• Management is decent
Cons
• Difficult to move up! It takes a long time and some barriers to get promoted to server even though management will tell you to be patient and keep working hard. You have to keep bugging them to notice your efforts & hard work. Everyone takes a “competency test” and an extensive 4-part test to move up and most people fail the first time they apply. Then you have to wait 3 months to be considered again.• Management can be snappy and get annoying towards the team if they are in a bad mood. • In order to appease upset guests they often let difficult customers win, and a lot of guests complain bc of wait times.• Leads get a power trip• Strict uniform standards & attendance policy
Becareful and take managers info with grain of salt
03/24/2025 - Glendale, CA
Pros
-coworkers are dope-pay is alright but pretty trash for amount of work u do
Cons
-managers dont know how to lead-managers will lie to you about moving up so you can stay-dont waste your time working here if you are trying to be a server-they wasted my time
All Pros
03/05/2025 - Arcadia, CA
Pros
-very detailed and in-depth management
Cons
-no cons, they were always professional throughout my career
Good
03/03/2025 - New York, NY
Pros
Good pay and mobility hospitality
Cons
Management can be demanding and very mundane
Good Money, Good People
03/14/2025 - Seattle, WA
Pros
Good money, flexible hours, fun atmosphere
Cons
Strict environment, seemingly constant management changes, few shifts to go around
Great Intro to Hospitality
03/04/2025 - Costa Mesa, CA
Pros
pay,available work, management, flexible scheduling
Cons
inconsistent performance, constant call-outs, tiring
Good place to work
03/20/2025 - Glendale, CA
Pros
Good benefitsPeople are nice Room for growth
Cons
Not enough hoursCan be very demanding
Great place to work
03/14/2025 - San Diego, CA
Pros
Teamwork, compensated for hard work
Cons
Very demanding on your body
Din Tai Fung Work Experience
03/19/2025 - Arcadia, CA
Pros
Good Pay for what you doGood people to work with
Cons
Limited shifts, and you are very prone to staying stagnant
Runner review
03/10/2025 - Los Angeles, CA
Pros
Great coworkersGood payDecent hours
Cons
Management was sloppy Management made promotion difficult
It’s alright
03/10/2025 - Glendale, CA
Pros
Good pay great coworkers sometimes consistent
Cons
Busy af all the time mgrs suck
Totally it is a good job
03/13/2025 - New York, NY
Pros
If you area a college student, it is a good place to work because of the flexibility schedule and pay.
Cons
They cut offs hours in the slow season it it better to have another job at that time. Sometimes the management isn't experienced enough to audit the people.
Challenging but rewarding
03/15/2025 - null
Pros
If you like a fast paced environment full of challenges to help you grow, this is a perfect place
Cons
Standards are expected from everyone which is not for everyone
Good pay but cliquey
03/18/2025 - null
Pros
The pay was pretty good, hourly rate + tips
Cons
I did not feel welcomed by a majority of the team and the managers, felt hard to fit in
What are popular careers at Din Tai Fung?
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Line Cook
Line cooks prepare meals in fast-paced kitchens. They work quickly to ensure dishes are ready on time.
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Busser
Bussers clear and reset tables between guests. They ensure the dining area is clean and ready for new diners.
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Dishwasher
Dishwasher clean kitchenware and dishes. They keep the kitchen running smoothly.
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Cleaner
Cleaners maintain cleanliness in the dining and kitchen areas. They ensure a safe and pleasant environment.
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Food Runner
Food runners deliver food from the kitchen to guests. They work with servers to ensure timely service.
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Host/Hostess
Hosts/hostesses greet guests and manage seating arrangements. They create a welcoming atmosphere.
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Barista
Baristas prepare coffee and drinks. They know how to make delicious beverages to satisfy guests.
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Kitchen Manager
Kitchen managers oversee kitchen operations. They manage staff and ensure food quality and safety.
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General Manager
General managers run the restaurant. They handle staff, finances, and guest experience.
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Cashier
Cashiers handle payments and transactions. They ensure accurate billing and guest satisfaction.
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Where is Din Tai Fung hiring?
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Seattle, WA
Seattle offers a unique blend of culture and culinary adventure. Working here means serving fresh, authentic dishes to a diverse crowd. The city’s vibrant atmosphere provides endless opportunities to grow and innovate.
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Arcadia, CA
Arcadia provides a welcoming environment for culinary enthusiasts. Colleagues here enjoy a strong sense of community. The area’s rich cultural heritage adds flavor to the dining experience, creating a memorable workplace.
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San Diego, CA
San Diego combines beautiful weather with a dynamic dining scene. Working in this city brings the chance to interact with a wide range of food lovers. The picturesque setting enhances the overall work experience.
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Portland, OR
Portland is known for its food-centric culture and creativity. Colleagues here value unique, high-quality dishes. The city’s diverse offerings create a vibrant workplace that encourages culinary exploration.
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Santa Clara, CA
Santa Clara is a hub for innovation and technology. Working in this city means being part of a fast-paced environment that embraces modern culinary techniques. The area’s diverse population adds to the rich dining experience.
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Los Angeles, CA
Los Angeles offers a vibrant, fast-paced environment with a focus on creativity and innovation. Colleagues here value bold and inventive dishes. The city’s diverse culinary scene provides endless inspiration and opportunities to grow.
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Irvine, CA
Irvine combines a family-friendly atmosphere with a bustling dining scene. Working here means serving delicious, authentic dishes to a varied clientele. The city’s welcoming environment fosters a supportive workplace.
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New York, NY
New York City offers a dynamic, fast-paced environment with endless opportunities. Colleagues here enjoy serving diverse and sophisticated dishes. The city’s energy and cultural richness make it an exciting place to work.
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Bellevue, WA
Bellevue provides a serene yet dynamic environment for culinary professionals. Colleagues here appreciate fresh, quality ingredients. The city’s growing food scene offers many opportunities for innovation and growth.
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Glendale, CA
Glendale offers a rich cultural tapestry and a diverse dining scene. Working here means serving a wide variety of delicious dishes. The city’s friendly atmosphere fosters a supportive and collaborative workplace.
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