Company
Overview

About Din Tai Fung

http://dintaifungusa.com
Leisure, Sports and Recreation
104 Employees
Type: Company - Private
Arcadia, CA
Din Tai Fung is a well-known restaurant chain. It started in Taiwan in 1958. Today, it has grown to many cities around the world. The company is famous for its delicious dumplings and warm service. It values every customer. Din Tai Fung offers a unique dining experience. This experience combines traditional flavors with modern dining. The restaurant prides itself on using fresh ingredients and skilled chefs. It focuses on bringing joy and satisfaction to every meal. Din Tai Fung's dedication to quality shines through in every dish. The menu features a variety of dishes, but the dumplings are a highlight. The chefs prepare each dumpling with care. They use secret recipes passed down through generations. The restaurant also creates a welcoming environment. It ensures that each guest feels valued. Whether a customer visits for the first time or often, Din Tai Fung aims to provide a memorable experience.

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What are people saying about working at Din Tai Fung?

At Din Tai Fung, employees often enjoy high pay and friendly colleagues, but face intense workloads and high stress, with some pointing to management issues and lack of support. Despite these challenges, the work environment can be enjoyable, particularly for those who appreciate a dynamic and fast-paced setting.

Din Tai Fung Reviews

dtf

04/02/2026 - Costa Mesa, CA


Pros

people are cool once you get to know themlose some weight and your skin will thank you being next to giant steamers all day.


Cons

its just soooo busy always theres rarely any downtime

Good pay and nice coworkers, but very busy

04/17/2026 - New York, NY


Pros

Good pay, very nice co worker, felxible schedule


Cons

No free food except egg fried rice for everyday which is employee meal, extremely busy and physically exhuasted

None

04/21/2026 - Costa Mesa, CA


Pros

Pay was good and work was stsndard


Cons

No cons I can speak on

Great staff and management

04/24/2026 - Seattle, WA


Pros

Very nice staff, management was awesome.


Cons

If you don't speak Spanish sometimes there can be issues communicating

Great pay but demanding workload

04/21/2026 - San Diego, CA


Pros

paid really well for the level


Cons

lots of hard work and time

High paid but strssful

04/22/2026 - Johor Bahru


Pros

High paid, friendly colleagues and managers


Cons

Too much regulation and customer always right culture

Great tips and perks, but can be stressful when it is busy

04/27/2026 - Arcadia, CA


Pros

Great tips, free egg fried rice on lunch breaks, 20% off food


Cons

It can get hectic when it is super busy and customers are not happy with long wait times

Supportive team but suffers from micromanagement

04/28/2026 - Arcadia, CA


Pros

Great team environment where you can thrive and make more money while gaining skills.


Cons

Very niche. Culinary does translate as you do not have any control over recipes. Ownership is very stern and almost scary to work with. Micro management is rampant from upper leaders.

was fun

03/05/2026 - New York, NY


Pros

- the people there are awesome, coworker wise- fun and fast paced, times passes faster- good money - made 35 an hour after tips but before tax during busy season


Cons

- gets busy and stressful- managers in your ear- passive aggressive managers

Good place to work

03/09/2026 - Costa Mesa, CA


Pros

Organized workplace and friendly co workers


Cons

Management can be strict at times

Misleading

03/25/2026 - Scottsdale, AZ


Pros

Good benefits, good money, good coworkers


Cons

They'll hire you as a server, but schedule you for food running and bussing shifts without telling you

Great company

03/08/2026 - Costa Mesa, CA


Pros

Great pay and amazing company to learn to be a better manager in hospitality. It’s structured, challenging, and overall an amazing place to work. They invest in you and your training so you’re set up for success.


Cons

There are some very long days

Unnecessarily exhausting

03/18/2026 - null


Pros

Decent pay on busy days


Cons

Over worked despite shifts being incredibly shortExhaustingImpossible expectations from managementInability to schedule appropriatelyInability to stock the restaurant with the tools to meet their expectationsCuts on support staff to save money with no regard to how much pressure that puts on remaining employees Minimal support from managementImpossible to provide excellent service while also keeping up with side work, table bussing, supporting other areas of the restaurant and whatever else they demand you doAbsolutely insane workload compared to any other restaurant job

Overall good

03/11/2026 - London, England


Pros

free meals at work (lunch and dinner)sometimes free staff drink festival specials (mooncake, glutinous rice balls, red pockets in LNY, etc.)


Cons

long working shifts (single shift for 6-8 hours, double shift for up to 12 hours)

Decent place to work

03/24/2026 - Century City, CA


Pros

Easy workFunFlexible schedule


Cons

Easy to burn yourself sometimesManagement can be a little uptight



Page 1
Pie chart of the distribution of reviews for Din Tai Fung. 4.8% of reviews are 'Neutral'. 4.8% of reviews are 'Negative'. 52.9% of reviews are 'Mixed'. 37.4% of reviews are 'Positive'.

What are popular careers at Din Tai Fung?

  1. Line Cook
    Line cooks prepare ingredients and cook dishes in a fast-paced kitchen. They follow recipes and instructions to ensure high-quality meals.
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  2. Dishwasher
    Dishwasher roles involve cleaning dishes, utensils, and kitchen equipment. They work to keep the kitchen clean and ready for service.
    Find Dishwasher jobs


  3. Busser
    Bussers clear tables and reset them for the next guests. They play a key role in maintaining a smooth dining experience.
    Find Busser jobs


  4. Cleaner
    Cleaners maintain a clean and sanitary environment in the restaurant. They handle routine cleaning tasks and ensure a safe dining area.
    Find Cleaner jobs


  5. Food Runner
    Food runners transport food from the kitchen to the dining area. They ensure timely and accurate delivery to guests.
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  6. Service Manager
    Service managers oversee the service staff and ensure excellent customer service. They manage daily operations and handle staff scheduling.
    Find Service Manager jobs


  7. Server
    Servers provide table service to guests. They take orders, serve food and drinks, and ensure a pleasant dining experience.
    Find Server jobs


  8. Barista
    Baristas prepare and serve coffee and other beverages. They need to be knowledgeable about different drink options and brewing techniques.
    Find Barista jobs


  9. Host
    Hosts greet guests and manage seating arrangements. They ensure guests feel welcome and are seated promptly.
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  10. Cashier
    Cashiers handle guest payments and provide receipts. They manage transactions and ensure accurate financial records.
    Find Cashier jobs

Where is Din Tai Fung hiring?

  1. Seattle, WA
    Seattle offers a vibrant dining scene and a growing demand for authentic flavors. Working here means bringing Din Tai Fung's renowned dumplings to a city that values great food and community.
    Find jobs in Seattle, WA


  2. New York, NY
    New York City, a global culinary hub, provides endless opportunities to showcase Din Tai Fung's delicious dishes. The bustling environment offers a dynamic workplace for those who thrive in fast-paced settings.
    Find jobs in New York, NY


  3. Scottsdale, AZ
    Scottsdale boasts a lively dining atmosphere and a diverse food culture. Working in this city gives a chance to connect with a variety of customers while enjoying the warm weather and outdoor activities.
    Find jobs in Scottsdale, AZ


  4. Irvine, CA
    Irvine's growing population and diverse community create a perfect setting for Din Tai Fung. Working here offers the chance to engage with many people while being part of a thriving business.
    Find jobs in Irvine, CA


  5. Arcadia, CA
    Arcadia's vibrant neighborhood and family-oriented environment make it a great place to work. Here, you can serve delicious food while being part of a welcoming community.
    Find jobs in Arcadia, CA


  6. Portland, OR
    Portland is known for its love of food and unique dining experiences. Working in this city allows you to bring Din Tai Fung’s tasty dishes to a place that appreciates culinary creativity.
    Find jobs in Portland, OR


  7. Los Angeles, CA
    Los Angeles, a city full of energy and diversity, offers numerous opportunities to connect with a broad range of people. Working here means being part of a dynamic team in one of the most exciting places to live.
    Find jobs in Los Angeles, CA


  8. Bellevue, WA
    Bellevue's thriving business environment and quality of life make it a great place for a career. Working here provides a chance to be part of a team in a supportive and growing community.
    Find jobs in Bellevue, WA


  9. Santa Clara, CA
    Santa Clara's innovative spirit and strong economy create a stimulating workplace. Being part of Din Tai Fung here means contributing to a well-established brand in a tech-driven city.
    Find jobs in Santa Clara, CA


  10. Santa Monica, CA
    Santa Monica's beautiful setting and vibrant community offer a unique work environment. Working here means serving delicious food while enjoying the scenic views and coastal lifestyle.
    Find jobs in Santa Monica, CA

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  1. Momofuku
    Momofuku is a popular restaurant group known for its inventive and delicious Asian-inspired cuisine. Founded by chef David Chang, it includes several restaurants in the United States, such as New York City, Las Vegas, and Los Angeles. Momofuku offers a variety of dishes that blend traditional flavors with modern techniques.


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  5. P.F. Chang's
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  6. Hakkasan
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