About Din Tai Fung
Want to become a part of the Leisure, Sports and Recreation industry?
What are people saying about working at Din Tai Fung?
Din Tai Fung Reviews
okay job during school
01/25/2026 - null
Pros
Money, flexible-ish schedule if you are doing school
Cons
Bad management, favoritism, and not helpful for promotion
Front of house
01/12/2026 - Century City, CA
Pros
Fun, workers are nice, good job to start off
Cons
stressful, can be hectic, can stay later than intended
Caring colleagues
01/27/2026 - Singapore
Pros
Have very warm and caring colleagues
Cons
It can be quite tiring
Too Intense for What It Is
01/06/2026 - Glendale, CA
Pros
hosts get tips, always shifts available
Cons
the managers give you an evaluation after every training session, but instead of being helpful, constructive criticism it ends up being a test of what you learned and telling you everything you did wrong and need to remember. Personally, I think they need to chill a little bit. I'm not sensitive to stuff like this at all but it was just overkill for things that we had just learned. Also, lots of systems that seem to be incredibly complex and difficult for no reason.
Cashier is the easiest FOH position.
01/20/2026 - San Diego, CA
Pros
Less workload or physical stress
Cons
More opportunity for mistake with cash and POS system
Good hours
01/18/2026 - Santa Clara, CA
Pros
- Friendly coworkers and a supportive team overall
Cons
- Guests can get impatient, and hosts are often the first to handle complaints
Poor Management
12/27/2025 - New York, NY
Pros
Fair pay, decent leads that provide hands on training
Cons
Poor corporate structure, management does not communicate with one another when employee is not available for work ignoring messages on their app, staff/ family meal program does not provide promote workers' belief in good food
Manhattan Location
12/05/2025 - New York, NY
Pros
They will give you a decent amount of hours on a regular basis so you can expect roughly the same amount on your paycheck
Cons
There is no real lateral movement although they will say there is during the hiring phase. They will keep you in the same position as long as they can because of high turnoverFamily meal is provided but it is the same everyday
Pay
12/06/2025 - Arcadia, CA
Pros
Good pay, great team, service
Cons
Hard work,manager , time, food
Good entry level job for customer service and leadership experience
12/08/2025 - Santa Clara, CA
Pros
Great opportunities for cross training- if you’re competent and management likes you, you can work your way up through all the FOH departments within a year or two. Great entry level experience that looks good on your resume, especially if you can work your way up to a leadership position. I’d recommend starting here if you’ve never been employed to learn customer service, stress management, teamwork and communication, and basic restaurant/service skills.
Cons
Coworker culture is odd. It’s hard to get shift covers because there’s a habit of putting money up for people to cover you, so if you don’t put money up you probably won’t get a cover since other people are putting up to $100-$200 just for something like a food runner shift. A lot of the workers there are bums with drug addictions and I’ve seen too many people develop bad vaping and drinking habits and tank their GPA after working there and befriending their coworkers. Also people come in high all the time / hide in the back to hit their pens and doomscroll so if you’re competent and have a work ethic you tend to have to pick up their slack. It’s also a really long process to move up to server unless you have connections to management, so if that’s your goal, be prepared to wait years.
Very Corporate like
12/04/2025 - Los Angeles, CA
Pros
Pay is good, and workers are generally around your age.
Cons
Managers are always nit picky about everything
Alright experience
12/02/2025 - San Diego, CA
Pros
Good benefits, lots of hours
Cons
Hostile environment, rude managers, weird company culture.
Cashier part time
12/09/2025 - San Diego, CA
Pros
They train you well to handle the responsibilities. The pay also compensates for the fast-[paced environment
Cons
Din Tai Fung is an extremely fast-paced environment and very professional. You need to be able to adapt quickly to different situations.
Din tai fung
12/26/2025 - San Diego, CA
Pros
Teamwork and good hourly pay
Cons
Can be slow to promote
Eh
11/12/2025 - New York, NY
Pros
Flexible, funny coworkers, can pick upLast min shifts
Cons
Bad environment, too big, turnover rate is bad
What are popular careers at Din Tai Fung?
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Line Cook
Line cooks work in the kitchen, preparing ingredients and cooking dishes. They must follow recipes and maintain food quality and safety standards.
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Dishwasher
Dishwashers clean dishes, utensils, and kitchen equipment. They ensure the kitchen stays clean and ready for the next service.
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Busser
Bussers remove empty plates from tables and set up for new orders. They help keep dining areas tidy and assist the service team.
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Cleaner
Cleaners maintain the cleanliness of the restaurant. They clean floors, restrooms, and other areas to ensure a safe and welcoming environment.
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Food Runner
Food runners transport food from the kitchen to the dining area. They ensure dishes reach customers promptly and assist servers when needed.
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Barista
Baristas prepare and serve beverages. They must know various coffee drinks and maintain a friendly and efficient service style.
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Kitchen Manager
Kitchen managers oversee daily kitchen operations. They manage staff, maintain inventory, and ensure smooth kitchen functioning.
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Server
Servers take orders and serve food and drinks to customers. They must provide excellent customer service and ensure guests have a pleasant dining experience.
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Service Manager
Service managers oversee the entire service team. They ensure that customer service is top-notch and that operations run smoothly.
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Host/Hostess
Hosts and hostesses greet customers and manage seating. They ensure a warm welcome and a pleasant dining experience from the start.
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Where is Din Tai Fung hiring?
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Seattle, WA
Work in a vibrant city with a love for food. Seattle’s bustling atmosphere provides an energetic setting for your culinary journey. Team up with passionate colleagues to create an unforgettable dining experience.
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Arcadia, CA
Be part of a community-focused team in Arcadia. Enjoy a warm, welcoming environment where your skills can shine. Interact with diverse patrons and grow with a supportive team.
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Irvine, CA
Join a dynamic restaurant team in Irvine. Experience the excitement of a fast-paced environment. Collaborate with fellow chefs and staff to provide top-notch service to guests.
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New York, NY
Thrive in the fast-paced world of New York City. Engage with a diverse clientele and enjoy the excitement of a bustling metropolis. Your dedication will help create memorable dining experiences.
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Scottsdale, AZ
Experience the charm of Scottsdale while working in a renowned restaurant. Enjoy a relaxed yet professional environment. Connect with guests and team members alike in a friendly setting.
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Los Angeles, CA
Work in a city that never sleeps. Experience the energy and diversity of Los Angeles. Collaborate with a talented team to bring unique flavors to life for your guests.
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Portland, OR
Be part of Portland’s vibrant food scene. Enjoy a creative and supportive work environment. Work alongside food enthusiasts to provide exceptional dining experiences.
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Santa Clara, CA
Join a thriving restaurant community in Santa Clara. Benefit from a welcoming atmosphere and the chance to learn from experienced professionals. Work with a dedicated team to deliver outstanding service.
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Bellevue, WA
Experience the elegance of Bellevue’s culinary landscape. Work in a refined setting and enjoy the chance to create memorable dining experiences. Collaborate with a skilled team to delight guests.
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Santa Monica, CA
Work in a picturesque coastal city with a love for food. Experience a relaxed yet dynamic work environment. Connect with guests and colleagues in a friendly and supportive setting.
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