About Din Tai Fung
Want to become a part of the Leisure, Sports and Recreation industry?
What are people saying about working at Din Tai Fung?
Din Tai Fung Reviews
okay job during school
01/25/2026 - null
Pros
Money, flexible-ish schedule if you are doing school
Cons
Bad management, favoritism, and not helpful for promotion
Front of house
01/12/2026 - Century City, CA
Pros
Fun, workers are nice, good job to start off
Cons
stressful, can be hectic, can stay later than intended
Caring colleagues
01/27/2026 - Singapore
Pros
Have very warm and caring colleagues
Cons
It can be quite tiring
Too Intense for What It Is
01/06/2026 - Glendale, CA
Pros
hosts get tips, always shifts available
Cons
the managers give you an evaluation after every training session, but instead of being helpful, constructive criticism it ends up being a test of what you learned and telling you everything you did wrong and need to remember. Personally, I think they need to chill a little bit. I'm not sensitive to stuff like this at all but it was just overkill for things that we had just learned. Also, lots of systems that seem to be incredibly complex and difficult for no reason.
Cashier is the easiest FOH position.
01/20/2026 - San Diego, CA
Pros
Less workload or physical stress
Cons
More opportunity for mistake with cash and POS system
Good hours
01/18/2026 - Santa Clara, CA
Pros
- Friendly coworkers and a supportive team overall
Cons
- Guests can get impatient, and hosts are often the first to handle complaints
Poor Management
12/27/2025 - New York, NY
Pros
Fair pay, decent leads that provide hands on training
Cons
Poor corporate structure, management does not communicate with one another when employee is not available for work ignoring messages on their app, staff/ family meal program does not provide promote workers' belief in good food
Manhattan Location
12/05/2025 - New York, NY
Pros
They will give you a decent amount of hours on a regular basis so you can expect roughly the same amount on your paycheck
Cons
There is no real lateral movement although they will say there is during the hiring phase. They will keep you in the same position as long as they can because of high turnoverFamily meal is provided but it is the same everyday
Pay
12/06/2025 - Arcadia, CA
Pros
Good pay, great team, service
Cons
Hard work,manager , time, food
Good entry level job for customer service and leadership experience
12/08/2025 - Santa Clara, CA
Pros
Great opportunities for cross training- if you’re competent and management likes you, you can work your way up through all the FOH departments within a year or two. Great entry level experience that looks good on your resume, especially if you can work your way up to a leadership position. I’d recommend starting here if you’ve never been employed to learn customer service, stress management, teamwork and communication, and basic restaurant/service skills.
Cons
Coworker culture is odd. It’s hard to get shift covers because there’s a habit of putting money up for people to cover you, so if you don’t put money up you probably won’t get a cover since other people are putting up to $100-$200 just for something like a food runner shift. A lot of the workers there are bums with drug addictions and I’ve seen too many people develop bad vaping and drinking habits and tank their GPA after working there and befriending their coworkers. Also people come in high all the time / hide in the back to hit their pens and doomscroll so if you’re competent and have a work ethic you tend to have to pick up their slack. It’s also a really long process to move up to server unless you have connections to management, so if that’s your goal, be prepared to wait years.
Very Corporate like
12/04/2025 - Los Angeles, CA
Pros
Pay is good, and workers are generally around your age.
Cons
Managers are always nit picky about everything
Alright experience
12/02/2025 - San Diego, CA
Pros
Good benefits, lots of hours
Cons
Hostile environment, rude managers, weird company culture.
Cashier part time
12/09/2025 - San Diego, CA
Pros
They train you well to handle the responsibilities. The pay also compensates for the fast-[paced environment
Cons
Din Tai Fung is an extremely fast-paced environment and very professional. You need to be able to adapt quickly to different situations.
Din tai fung
12/26/2025 - San Diego, CA
Pros
Teamwork and good hourly pay
Cons
Can be slow to promote
Eh
11/12/2025 - New York, NY
Pros
Flexible, funny coworkers, can pick upLast min shifts
Cons
Bad environment, too big, turnover rate is bad

What are popular careers at Din Tai Fung?
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Line Cook
Line cooks prepare ingredients and cook food in fast-paced kitchen environments. They work quickly and efficiently to ensure food is cooked to perfection.
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Busser
Bussers clear tables and refill water for guests. They keep the dining area tidy and assist with seating guests.
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Dishwasher
Dishwasher clean dishes, glasses, and utensils. They ensure everything is spotless and ready for use.
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Cleaner
Cleaners keep the restaurant clean and safe. They sweep, mop, and sanitize to maintain a high standard of cleanliness.
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Food Runner
Food runners transport food from the kitchen to the dining area. They ensure guests receive their meals in a timely manner.
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Barista
Baristas prepare coffee, tea, and other beverages. They provide a warm and welcoming service to guests.
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Host/Hostess
Hosts/hostesses greet guests and manage seating. They ensure a welcoming atmosphere and make sure guests are comfortable.
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Kitchen Manager
Kitchen managers oversee kitchen operations. They manage staff, schedules, and inventory to keep the kitchen running smoothly.
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Server
Servers take orders and deliver food and beverages to guests. They provide excellent customer service and ensure guest satisfaction.
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Cashier
Cashiers handle payments and manage cash registers. They ensure accurate transactions and provide receipts to guests.
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Where is Din Tai Fung hiring?
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Seattle, WA
In Seattle, expect a dynamic work environment. The city’s vibrant culture brings a unique energy to the workplace, with team members enjoying a mix of traditional and modern dining experiences.
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Arcadia, CA
Working in Arcadia offers a chance to serve a diverse clientele. The area's rich cultural tapestry enhances the dining experience, making each shift engaging and fulfilling.
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Los Angeles, CA
Los Angeles provides a bustling atmosphere for food enthusiasts. The fast-paced environment ensures a dynamic work experience, with opportunities to connect with a wide range of customers.
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Irvine, CA
Irvine presents a family-friendly setting where team members enjoy a supportive work environment. The community focus allows for strong team bonding and customer connections.
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Portland, OR
Portland's vibrant and eco-conscious community offers a unique work experience. The local culture enhances the dining experience, providing a fresh and inspiring atmosphere.
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Santa Clara, CA
In Santa Clara, work in a tech-driven city that values innovation. The workplace thrives on creativity, offering team members a chance to excel in a modern setting.
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New York, NY
New York City’s fast-paced environment brings endless opportunities. The diverse customer base and high energy make each shift exciting and rewarding.
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Santa Monica, CA
Santa Monica offers a relaxed yet vibrant atmosphere. The laid-back vibe creates a welcoming work environment, with a focus on quality and customer satisfaction.
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San Diego, CA
San Diego provides a beautiful coastal work setting. The area’s friendly and laid-back culture enhances the dining experience, offering a pleasant work atmosphere.
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Bellevue, WA
Bellevue’s suburban charm offers a peaceful work environment. The area’s close-knit community fosters a supportive workplace, with opportunities to connect with regular customers.
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