About Din Tai Fung
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What are people saying about working at Din Tai Fung?
Din Tai Fung Reviews
DTF
10/07/2025 - Costa Mesa, CA
Pros
Consistent money, brainless work (if you have common sense), great colleagues.
Cons
Inconsistent management. Blatant favoritism. Corrupt system.
Green Beans
10/25/2025 - Costa Mesa, CA
Pros
The pay is solid, but it’s preset at a corporate level
Cons
Prepare to do the same thing every day. Prepare for your Chinese managers to talk to you any way they please. Prepare to only be moved around or up as they deem necessary.
Fast-paced
10/06/2025 - Kuala Lumpur
Pros
- High-paying service crew job- Meals included
Cons
- Can be extremely stressful with long working hours, depending on the outlets
Great money- that is about it. Poor organization to work for
10/02/2025 - Seattle, WA
Pros
Only the pay was excellent.
Cons
Extremely disorganized from top down. Very poor communication from top down. Poor execution from top down. Restaurant level management 80% incompetent with lots of people in management positons because there was nobody else who was actually good. Most could not do their jobs up to a reasonable standard. Non existant training for managers - I had 0 organized training and had to learn on my own, on the clock, for years. The organization runs on the back of its managers sacrificing time off the clock while being perpetually understaffed (decades at this point) , being told to 'deal with it' while no real aid materialized (hiring more management and trained them properly), Throws high salaries managers and serving staff (not BOH) so they shut up and deal with it. Incompetent management (80% incompetent all around) . Has grand ideas without actually executing on most of them. A lot of talk that never materializes. Starts things, then forgets to follow up, and then abandons ideas. Sudden changes without any communication. The company runs and makes money as a business, and will continue to do well financially, but was a poor employer with poor culture and about 80% of all management was incompetent and could not do their jobs.
Toxic environment
10/26/2025 - London, England
Pros
Staff food and good money if you work full time.
Cons
Awful hierarchy. Long working hours.
Fast Paced Environment
09/02/2025 - Torrance, CA
Pros
Fast paced and fun work and environment. Large team that allows for collaboration and good relationships
Cons
Demanding managers, strict rules, demanding customers
Server
09/27/2025 - Torrance, CA
Pros
-You can keep all your cash
Cons
-Management was consistently changing and it wasn't stable-Some managers favor other employees more than others
Decent
09/02/2025 - New York, NY
Pros
Decent pay , flexible schedule, some nice people. 30-45 hourly, they say career opportunities but only if they like you.
Cons
Managers have Favourites, if you just go do your job (that too well) but not kissing managers behind … you won’t get that far. Always some change happening. Felt like I faced some very subtle racism too.
Good pay but, intense work
08/02/2025 - Los Angeles, CA
Pros
- Pay - Schedule flexibility- Many positions to work in
Cons
- Set hours - Stress surrounding management
Money is good but leadership isn’t
08/06/2025 - Anaheim, CA
Pros
Good money and tipsCoworkers are cool
Cons
Leadership sucksManagement plays favorites
Back of House
08/07/2025 - null
Pros
tough management, strict rules, overwhelming
Cons
Family meal and food discount
Great place to work, make great money
08/20/2025 - Century City, CA
Pros
Very good paycheck consistency, team is fun and amaizng
Cons
High volume, can be stressful. Miscommunication with management can happen often
Good Pay, Terrible Management
08/21/2025 - Costa Mesa, CA
Pros
Good PayFun CoworkersRestaurant Experience
Cons
Gossip CirclesTerrible Management FavoritismLead on for Promotions
work for your money
08/23/2025 - Glendale, CA
Pros
Great tips because it's almost always busy. Easy to get promoted if you work hard. Started as a greeter, became a server in 4 months, and a bartender within a year of working there. Training process is extensive, but it really helps.
Cons
Stressful during the weekends when the waittimes are over 3 hours.
Great Pay
08/28/2025 - Seattle, WA
Pros
Great Pay and fun staff
Cons
Limited control over hours and large competition with other workers
What are popular careers at Din Tai Fung?
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Line Cook
Line cooks prepare ingredients and cook food as per recipes. They work quickly and efficiently to ensure timely service in a busy restaurant setting.
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Busser
Bussers clear tables and reset them for new customers. They play a vital role in maintaining a clean and welcoming dining area.
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Dishwasher
Dishwasher clean dishes, utensils, and kitchen equipment. They ensure everything is spotless and ready for the next use.
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Cleaner
Cleaners maintain cleanliness throughout the restaurant, including restrooms and common areas. They ensure a pleasant environment for guests and staff.
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Food Runner
Food runners deliver food from the kitchen to the tables. They ensure orders are correct and serve with a smile.
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Service Manager
Service managers oversee the daily operations of the restaurant. They coordinate staff, manage schedules, and ensure customer satisfaction.
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Barista
Baristas prepare coffee and other beverages. They craft drinks to meet customers’ preferences and ensure a welcoming experience.
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Server
Servers take customer orders and deliver food and drinks. They provide attentive service and ensure a pleasant dining experience.
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Cashier
Cashiers handle payments and provide receipts. They ensure accurate transactions and assist with customer queries.
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Host/Hostess
Hosts/hostesses greet and seat customers. They manage reservations and ensure a smooth flow of guests in the restaurant.
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Where is Din Tai Fung hiring?
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Seattle, WA
Seattle offers a vibrant food scene. It presents a chance to introduce authentic Asian flavors to a diverse audience. The city's tech-savvy population values fresh and quality dining.
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Arcadia, CA
Arcadia provides a family-friendly environment. It allows team members to connect deeply with the community. The location’s rich cultural heritage enhances the dining experience.
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New York, NY
New York City is a bustling metropolis. It offers endless opportunities for growth and visibility. The high demand for quality dining makes it an exciting place to work.
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Irvine, CA
Irvine boasts a diverse and affluent community. It attracts a broad range of customers. The city’s family-oriented atmosphere provides a welcoming work environment.
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Scottsdale, AZ
Scottsdale offers a warm climate and an active social scene. It provides a perfect backdrop for dynamic team interactions. The city’s growing population ensures a steady flow of patrons.
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Los Angeles, CA
Los Angeles presents a vibrant and diverse culinary landscape. It allows for constant innovation and creativity. The city’s large, diverse population creates a dynamic dining experience.
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Portland, OR
Portland’s food-forward culture creates a unique dining experience. It encourages creativity and quality in all dishes. The city’s progressive environment supports diverse and inclusive workplaces.
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Santa Clara, CA
Santa Clara offers a tech-savvy and educated workforce. It provides an environment for learning and growth. The city's vibrant community life enhances team cohesion.
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Bellevue, WA
Bellevue offers a mix of urban and suburban living. It provides a balanced and pleasant work environment. The city’s focus on health and wellness aligns well with quality dining.
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Santa Monica, CA
Santa Monica presents a glamorous and trendy atmosphere. It attracts a sophisticated clientele. The city’s coastal charm adds a unique touch to the dining experience.
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Chowking
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Bamboo Garden
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Lao Sze Chuan
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P.F. Chang's
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Hakkasan
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