About Din Tai Fung
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What are people saying about working at Din Tai Fung?
Din Tai Fung Reviews
dtf
04/02/2026 - Costa Mesa, CA
Pros
people are cool once you get to know themlose some weight and your skin will thank you being next to giant steamers all day.
Cons
its just soooo busy always theres rarely any downtime
Good pay and nice coworkers, but very busy
04/17/2026 - New York, NY
Pros
Good pay, very nice co worker, felxible schedule
Cons
No free food except egg fried rice for everyday which is employee meal, extremely busy and physically exhuasted
None
04/21/2026 - Costa Mesa, CA
Pros
Pay was good and work was stsndard
Cons
No cons I can speak on
Great staff and management
04/24/2026 - Seattle, WA
Pros
Very nice staff, management was awesome.
Cons
If you don't speak Spanish sometimes there can be issues communicating
Great pay but demanding workload
04/21/2026 - San Diego, CA
Pros
paid really well for the level
Cons
lots of hard work and time
High paid but strssful
04/22/2026 - Johor Bahru
Pros
High paid, friendly colleagues and managers
Cons
Too much regulation and customer always right culture
Great tips and perks, but can be stressful when it is busy
04/27/2026 - Arcadia, CA
Pros
Great tips, free egg fried rice on lunch breaks, 20% off food
Cons
It can get hectic when it is super busy and customers are not happy with long wait times
Supportive team but suffers from micromanagement
04/28/2026 - Arcadia, CA
Pros
Great team environment where you can thrive and make more money while gaining skills.
Cons
Very niche. Culinary does translate as you do not have any control over recipes. Ownership is very stern and almost scary to work with. Micro management is rampant from upper leaders.
was fun
03/05/2026 - New York, NY
Pros
- the people there are awesome, coworker wise- fun and fast paced, times passes faster- good money - made 35 an hour after tips but before tax during busy season
Cons
- gets busy and stressful- managers in your ear- passive aggressive managers
Good place to work
03/09/2026 - Costa Mesa, CA
Pros
Organized workplace and friendly co workers
Cons
Management can be strict at times
Misleading
03/25/2026 - Scottsdale, AZ
Pros
Good benefits, good money, good coworkers
Cons
They'll hire you as a server, but schedule you for food running and bussing shifts without telling you
Great company
03/08/2026 - Costa Mesa, CA
Pros
Great pay and amazing company to learn to be a better manager in hospitality. It’s structured, challenging, and overall an amazing place to work. They invest in you and your training so you’re set up for success.
Cons
There are some very long days
Unnecessarily exhausting
03/18/2026 - null
Pros
Decent pay on busy days
Cons
Over worked despite shifts being incredibly shortExhaustingImpossible expectations from managementInability to schedule appropriatelyInability to stock the restaurant with the tools to meet their expectationsCuts on support staff to save money with no regard to how much pressure that puts on remaining employees Minimal support from managementImpossible to provide excellent service while also keeping up with side work, table bussing, supporting other areas of the restaurant and whatever else they demand you doAbsolutely insane workload compared to any other restaurant job
Overall good
03/11/2026 - London, England
Pros
free meals at work (lunch and dinner)sometimes free staff drink festival specials (mooncake, glutinous rice balls, red pockets in LNY, etc.)
Cons
long working shifts (single shift for 6-8 hours, double shift for up to 12 hours)
Decent place to work
03/24/2026 - Century City, CA
Pros
Easy workFunFlexible schedule
Cons
Easy to burn yourself sometimesManagement can be a little uptight
What are popular careers at Din Tai Fung?
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Line Cook
Line cooks prepare ingredients and cook meals in fast-paced kitchens. They work closely with chefs and kitchen staff to ensure timely food delivery.
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Dishwasher
Dishwasher roles involve cleaning dishes and kitchen equipment. This position ensures a clean and hygienic work environment.
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Busser
Bussers clear tables and assist in seating customers. They play a vital role in maintaining a clean dining area and ensuring smooth service flow.
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Cleaner
Cleaners maintain the cleanliness of the entire restaurant. They focus on floors, restrooms, and dining areas to ensure a pleasant dining experience.
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Food Runner
Food runners deliver food from the kitchen to dining areas. They communicate with servers and kitchen staff to ensure timely and accurate food delivery.
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Service Manager
Service managers oversee dining area operations. They ensure high-quality customer service and manage staff schedules and performance.
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Server
Servers take orders and deliver food and beverages to customers. They provide excellent customer service and ensure a pleasant dining experience.
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Barista
Baristas prepare and serve coffee and other beverages. They create a welcoming atmosphere and ensure that drinks are made to the highest standards.
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Host
Hosts greet customers and manage seating arrangements. They ensure that guests are seated promptly and comfortably, contributing to a positive dining experience.
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Cashier
Cashiers handle payments and transactions. They ensure accurate billing and provide excellent customer service at the point of sale.
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Where is Din Tai Fung hiring?
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Seattle, WA
Working in Seattle offers a chance to join a team that values innovation and creativity. The restaurant here thrives on a vibrant food scene, providing ample opportunities to excel and grow.
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New York, NY
In New York, employment brings the excitement of working in a bustling culinary hub. The fast-paced environment challenges you to deliver quality service consistently, while also offering dynamic career growth.
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Scottsdale, AZ
Scottsdale provides a lively atmosphere for growth and development. Being part of a team here means embracing a culture that values customer satisfaction and team collaboration.
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Irvine, CA
Irvine offers a friendly work environment that supports professional growth. The team here works well together, creating a supportive space for new ideas and teamwork.
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Arcadia, CA
Arcadia presents an opportunity to join a community-focused team. Working here means being part of a dedicated group that shares common goals and values.
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Los Angeles, CA
Los Angeles offers a dynamic work environment with a diverse customer base. Here, you can develop strong customer service skills while working in a vibrant and energetic setting.
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Portland, OR
Portland provides a unique work experience in a city known for its culinary creativity. Working here means being part of an innovative team that values sustainability and community.
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Bellevue, WA
Bellevue offers a balanced work environment with opportunities for growth. The team here is committed to excellence, providing a supportive atmosphere for learning and development.
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Santa Clara, CA
Santa Clara provides a modern work environment with access to cutting-edge culinary trends. Being part of a team here means embracing innovation and a fast-paced service style.
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Glendale, CA
Glendale offers a diverse work setting with a chance to connect with a wide range of customers. The team here is dedicated to providing top-notch service and fostering a welcoming atmosphere.
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Chowking
Chowking is a popular Asian restaurant known for its delicious and affordable dishes. It started in the Philippines and has grown to over 700 locations. Chowking serves Filipino-Chinese food. It is also expanding into other parts of Asia and has branches in countries like Indonesia and Vietnam.
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Bamboo Garden
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Lao Sze Chuan
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P.F. Chang's
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Hakkasan
Hakkasan offers elegant dining with a focus on Cantonese cuisine. With its origins in London, it now has locations in cities like Hong Kong, Shanghai, and Las Vegas. The restaurant is known for its fine dining experience and traditional dishes. Hakkasan attracts those looking for an upscale and authentic Asian dining experience.
